Columbus
coming soon
4th Quarter of 2021
Hours
OPEN DAILY
6:00am – 10:00pm
Address
3600 Morse Road
Columbus, Ohio 43230
Contact
Email: [email protected]
Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh mozzarella cheese and baked
Light Portion – 8 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp –10
Light Portion – 8 -
Sausage Bread
12Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Johnny’s Toasted Ravioli
10Blended cheese ravioli with marinara
Light Portion – 6
Johnny's Pick Two
HALF SALAD | HALF SANDWICH | CUP OF SOUP
Combine any soup, salad or sandwich below to create your own lunch favorite - 12
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Half Salad Selections
Crusted Goat Cheese
Supper Club Spinach
Traditional Caesar
Harvest Salad
Johnny’s House Salad -
Half Sandwich Selections
Clubhouse Monte Cristo
BLT
The Johnny
Chicken Salad Sandwich
Chophouse Reuben
Turkey, Avocado and Bacon -
Soups
Baked Potato
French Onion
Soup of the Day
Soups
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Baked Potato
Cup – 5 | Bowl – 6.5 -
French Onion
Cup – 5 | Bowl – 6.5 -
Soup of the Day
Cup – 5 | Bowl – 6.5
Salads
Add: Grilled Chicken 4 | Garlic Sautéed Shrimp 5 | Grilled Salmon Fillet* 5 | Filet Tip Skewer* 7
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Steak Tribute Salad
16Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
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PEPPER SEARED SALMON
14Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Harvest Salad
12Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette
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Crusted Goat Cheese
15Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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supper club Spinach
13Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
12Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing
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Johnny’s House Salad
10Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction
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Traditional Caesar
12Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Sandwiches
Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | side Caesar salad 3.5 | side Spinach salad 4.5
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Clubhouse Monte Cristo
13.5Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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BLT
12Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise
on grilled sourdough -
The Johnny
13Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
12Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Chicken Panini
13Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll
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johnny’s ultimate italian beef
15Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera
and provolone cheese on a toasted baguette -
Triple Club
14Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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turkey, avocado and bacon
13Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread
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Portabella Steak Sandwich
15Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll
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Chophouse reuben
13Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Blue Bar Burgers
Johnny’s burgers are handcrafted with a blend of signature seasonings and are made with USDA Prime Beef.
A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.
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Bacon & Bleu
14Topped with bleu cheese and thick-cut smoked bacon
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Johnny’s Steakhouse Burger
14Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
13Grilled the way you like it
Add thick-cut bacon - $2 -
The Speakeasy
14Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise
Traditional Pastas
Additions:
Garlic Sautéed Shrimp 5
Grilled Salmon Fillet* 5
Johnny’s Italian Sausage 3.5
Grilled Chicken Breast 4
Mushrooms & Thick-Cut Bacon 3
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Johnny’s Minnelli
14Garlic cream sauce and fettuccine
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Classic Spaghetti marinara
13Spaghetti served with our signature marinara sauce
With meat sauce – 15 -
Linguine Basilico
14Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine
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Three Cheese Ravioli
12Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce
Plates
Add a side salad: House 2 | Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5
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Teriyaki Salmon
14Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini
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johnny’s Stuffed Meatloaf
13House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
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johnny’s Lasagna with Meat Sauce
18Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Chicken Parmigiano
14Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of:
Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5
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chubby cut top sirloin
6 oz. - 19 | 9 oz. - 23A steakhouse classic, combining marbling, tenderness and flavor. Certified Angus Beef®.
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Lunch Filet
6 oz. - 29Melt-in-your-mouth texture with subtle flavor.
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Steak Toppers
2Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese
Daily
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
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Monday | Chicken De Burgo
13Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes
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Thursday | Steak, Steak, Steak
14Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes
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Tuesday | filet tips stroganoff
13Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine
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Friday | fish and chips
12Atlantic cod breaded and deep fried crisp, served with fries
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Wednesday | Chef Andy’s House-made Cavatappi
12Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
12Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15.5Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny’s Toasted Ravioli
10Blended cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
10Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 11
Light Portion – 8 -
Sausage Bread
12Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Spinach Artichoke Dip
12Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
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Classic Shrimp Cocktail
14Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Smoked Salmon Dip
12Made in-house and served with toasted crostini for dipping
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Zucchini Fries
10Shoestring zucchini fries served with a rémoulade dipping sauce
Light Portion – 8 -
Jumbo Lump Crab Cake
18Jumbo lump crab meat served with a rémoulade sauce
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Little Italy Combination
20Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Light Portion – 16
Entrée Salads
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Grilled Chicken Breast 4 | Filet Tip Skewer* 7
-
Johnny’s Supper club Spinach
13Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing
-
WALDORF
12Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
15Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
-
Traditional Caesar
12Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Soups
-
Baked Potato
Cup – 5 | Bowl – 6.5 -
French Onion
Cup – 5 | Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
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Johnny’s Lasagna
18Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny’s Chanel No. 5
25Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce
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three Cheese Ravioli & Shrimp Rosa
20Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
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lobster mac & cheese
25Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
23Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
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Seafood Pasta Pomodoro
23Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
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Chef Andy’s Homestyle Cavatappi
20Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
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shells and Sausage
20Shell pasta, Italian sausage deglazed with chicken stock, sun-dried tomatoes, spinach and parmesan cheese
Traditional Pastas
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 |Grilled Chicken Breast 4
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3
-
Linguine Basilico
14Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine
-
Johnny’s Minelli
14Fettuccini served in a garlic cream sauce
-
Classic Spaghetti marinara
13Spaghetti served with our signature marinara sauce
With meat sauce – 15
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny’s Steak De Burgo
30Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Johnny’s Filet Medallion Trio
31Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Shiitake Steak Diane
32Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
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Filet Oscar
35Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce
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Steak Diavolo
289 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
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Midwest’s Best Filet Mignon
6 oz. – 29 | 10 oz. – 39Our most tender cut of lean, midwestern beef
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Char-broiled Ribeye
31Perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
29Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. - 23A steakhouse classic, combining marbling, tenderness and flavor
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Johnny’s Bone-in Ribeye
18 oz. - 39.5Both flavorful and tender with a perfect amount of marbling
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Porterhouse Steak
22 oz. - 37Combining the rich flavor of a strip with the tenderness of a filet
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Steak Toppers
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2
Oscar, Sinatra, Chanel or Diavolo Style – 7
Surf & Turf
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Crusted Steak and Shrimp
31Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 10 -
Filet and Seafood Rockefeller
39Scallops and lobster served alongside beef tenderloin medallions with a Gorgonzola cream sauce
Specialty Beef
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Johnny’s Veal Sinatra
28Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Veal Parmigiano
21Veal topped with marinara sauce and fresh mozzarella cheese
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Heart of Italy Combination
27Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 10 -
Veal Rosa
24Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce
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Oven Roasted Prime Rib
10 oz. 25 | 14 oz. 29 | 18 oz. 34Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
Chicken
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Chicken Parmigiano
20Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
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Chicken Piccata
228 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
23Salmon roasted on a cedar plank and glazed with apricot butter
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Crab Stuffed Shrimp
28Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
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Johnny’s Lobster Dinner
Market PriceAn 8 oz. cold water lobster tail served with butter
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scallops and arugula Risotto
26Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
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Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades
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Potato/Vegetable
Loaded Baked Potato 2
Asparagus 4
Asparagus with Béarnaise 4.5
Creamy Risotto 3.5
Broccolini 3.5
Creamed Spinach Potatoes 4
Brussels Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9 -
Salad
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5
Romaine Wedge 6.5 -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Salads
-
Steak Tribute
16Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
-
Johnny's Supperclub Spinach
13Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing
-
Pepper Seared Salmon
14Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Chicken & Seafood
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Chicken Piccata
228 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
-
Cedar Planked Salmon
23Salmon roasted on a cedar plank and glazed with apricot butter
-
Johnny's Lobster Dinner
Market PriceAn 8 oz. cold water lobster tail served with butter
Steaks
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
-
Johnny's Steak De Burgo
30Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
-
Midwest's Best Filet Mignon
6 oz. 29 | 10 oz. 39Our most tender cut of lean, midwestern beef
-
Char-Broiled Ribeye
31Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. - 23A steakhouse classic, combining marbling, tenderness and flavor
-
Porterhouse Steak
22 oz. - 37Combining the rich flavor of a strip with the tenderness of a filet
Sides
-
Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussels Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price