Columbus
Hours
MONDAY – FRIDAY
Breakfast: 6AM – 10AM
Lunch: 11AM – 4PM
Dinner: 4PM – 10PM
SATURDAY & SUNDAY
Breakfast: 6AM – 10AM
Brunch: 11AM – 4PM
Dinner: 4PM – 10PM
Address
3600 Morse Road
Columbus, Ohio 43230
Contact
614.968.5200
Email: [email protected]




Menu
Entrées
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute, hot bacon dressing
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Harvest Salad
13Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette
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Johnny's Ultimate Italian Beef
17Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette
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Clubhouse Monte Cristo
14Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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Chophouse Reuben
14Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
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The Johnny
14Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
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Bacon & Bleu Burger
15Topped with bleu cheese and thick-cut smoked bacon
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The Speakeasy Burger
15Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise
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Three Cheese Ravioli
14Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce
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Johnny's Stuffed Meatloaf
16House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
Johnny's Pick Two
HALF SALAD | HALF SANDWICH | CUP OF SOUP
Combine any soup, salad or sandwich below to create your own lunch favorite. - 12
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HALF SALAD SELECTIONS
TRADITIONAL CAESAR
HARVEST SALAD
JOHNNY’S HOUSE SALAD -
HALF SANDWICH SELECTIONS
CLUBHOUSE MONTE CRISTO
THE JOHNNY
CHOPHOUSE REUBEN
Soups
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BAKED POTATO SOUP
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Soup Of The Day
Cup 5 | Bowl 7
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
12Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15.5Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny’s Toasted Ravioli
10Blended cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
10Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 11
Light Portion – 8 -
Sausage Bread
12Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Spinach Artichoke Dip
12Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
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Classic Shrimp Cocktail
14Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Smoked Salmon Dip
12Made in-house and served with toasted crostini for dipping
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Zucchini Fries
10Shoestring zucchini fries served with a rémoulade dipping sauce
Light Portion – 8 -
Jumbo Lump Crab Cake
18Jumbo lump crab meat served with a rémoulade sauce
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Little Italy Combination
20Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Light Portion – 16
Entrée Salads
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Grilled Chicken Breast 4 | Filet Tip Skewer* 7
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Johnny’s Supper club Spinach
13Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
12Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
15Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Traditional Caesar
12Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Soups
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Baked Potato
Cup – 5 | Bowl – 6.5 -
French Onion
Cup – 5 | Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
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Johnny’s Lasagna
18Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny’s Chanel No. 5
25Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce
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three Cheese Ravioli & Shrimp Rosa
20Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
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lobster mac & cheese
25Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
23Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
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Seafood Pasta Pomodoro
23Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
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Chef Andy’s Homestyle Cavatappi
20Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
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shells and Sausage
20Shell pasta, Italian sausage deglazed with chicken stock, sun-dried tomatoes, spinach and parmesan cheese
Traditional Pastas
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 |Grilled Chicken Breast 4
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3
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Linguine Basilico
14Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine
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Johnny’s Minelli
14Fettuccini served in a garlic cream sauce
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Classic Spaghetti marinara
13Spaghetti served with our signature marinara sauce
With meat sauce – 15
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny’s Steak De Burgo
30Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Johnny’s Filet Medallion Trio
31Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Shiitake Steak Diane
32Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
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Filet Oscar
35Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce
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Steak Diavolo
289 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
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Midwest’s Best Filet Mignon
6 oz. – 29 | 10 oz. – 39Our most tender cut of lean, midwestern beef
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Char-broiled Ribeye
31Perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
29Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. - 23A steakhouse classic, combining marbling, tenderness and flavor
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Johnny’s Bone-in Ribeye
18 oz. - 39.5Both flavorful and tender with a perfect amount of marbling
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Porterhouse Steak
22 oz. - 37Combining the rich flavor of a strip with the tenderness of a filet
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Steak Toppers
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2
Oscar, Sinatra, Chanel or Diavolo Style – 7
Surf & Turf
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Crusted Steak and Shrimp
31Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 10 -
Filet and Seafood Rockefeller
39Scallops and lobster served alongside beef tenderloin medallions with a Gorgonzola cream sauce
Specialty Beef
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Johnny’s Veal Sinatra
28Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Veal Parmigiano
21Veal topped with marinara sauce and fresh mozzarella cheese
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Heart of Italy Combination
27Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 10 -
Veal Rosa
24Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce
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Oven Roasted Prime Rib
10 oz. 25 | 14 oz. 29 | 18 oz. 34Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
Chicken
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Chicken Parmigiano
20Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
-
Chicken Piccata
228 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
23Salmon roasted on a cedar plank and glazed with apricot butter
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Crab Stuffed Shrimp
28Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
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Johnny’s Lobster Dinner
Market PriceAn 8 oz. cold water lobster tail served with butter
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scallops and arugula Risotto
26Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
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Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades
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Potato/Vegetable
Loaded Baked Potato 2
Asparagus 4
Asparagus with Béarnaise 4.5
Creamy Risotto 3.5
Broccolini 3.5
Creamed Spinach Potatoes 4
Brussels Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9 -
Salad
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5
Romaine Wedge 6.5 -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Salads
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Steak Tribute
16Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
-
Johnny's Supperclub Spinach
13Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing
-
Pepper Seared Salmon
14Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Chicken & Seafood
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Chicken Piccata
228 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
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Cedar Planked Salmon
23Salmon roasted on a cedar plank and glazed with apricot butter
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Johnny's Lobster Dinner
Market PriceAn 8 oz. cold water lobster tail served with butter
Steaks
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
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Johnny's Steak De Burgo
30Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
-
Midwest's Best Filet Mignon
6 oz. 29 | 10 oz. 39Our most tender cut of lean, midwestern beef
-
Char-Broiled Ribeye
31Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. - 23A steakhouse classic, combining marbling, tenderness and flavor
-
Porterhouse Steak
22 oz. - 37Combining the rich flavor of a strip with the tenderness of a filet
Sides
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Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussels Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Brunch Specialties
Additions: house salad or cup of soup 2.5 | side Caesar salad 3.5 | bowl of soup 5
-
Fried Chicken and Waffles
21Seasoned hand-breaded chicken tenders accompanied
by a Belgian Waffle and served with our sweet & spicy
thick-cut bacon
Upgrade: Mango Habanero Honey, (1) egg-cooked to order $3 -
Chubby Sirloin and Eggs Your Way
269 oz sirloin and 2 eggs (cooked to order). Served with Cheesy skillet potatoes
Steak Topper Upgrades
Butter Crusts: Horseradish, Parmesan or Gorgonzola – 2
Grilled Onions or Balsamic Sage Mushrooms – 2
Oscar, Sinatra, Chanel or Diavolo Style – 7 -
Johnny's Breakfast Burger
188 oz usda prime beef burger on a brioche bun, topped with egg (cooked to order), sweet & spicy thick cut bacon, sliced avocado, gouda cheese and raspberry aioli. Lettuce, tomato, red onion and pickles. Served with parmesan garlic french fries
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The Speakeasy Burger
14Pepperjack cheese, fried fresh jalapeños and roasted jalapeño mayonnaise
-
Clubhouse Monte Cristo Sandwich
13.5Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
-
Chophouse Reuben
13Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
-
Harvest Salad
12Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette
Add: Grilled Chicken 4
Garlic Sautéed Shrimp 5
Grilled Salmon Fillet* 5
Filet Tip Skewer* 7 -
Pepper Seared Salmon Salad
14Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Traditional Pastas
Additions:
Garlic Sautéed Shrimp 5 | Grilled Salmon Fillet* 5 | Johnny’s Italian Sausage 3.5
Grilled Chicken Breast 4 | Mushrooms & Thick-Cut Bacon 3
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Johnny's Minnelli
14Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
13Spaghetti served with our signature marinara sauce
With meat sauce – 15 -
Linguine Basilico
14Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine
-
Three Cheese Ravioli
12Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce
Cabernet Sauvignon
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Oberon
18 / 65Napa County, California
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Bella Union
30 / 105Napa County, California
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Far Niente
200Napa County, California
Merlot
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McManis
10 / 35California
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Simi
15 / 50Sonoma, California
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Nickel & Nickel Harris
115Napa Valley, California
Pinot Noir
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Meiomi
12 / 50Central Coast, California
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Four Graces
22 / 80Oregon
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Enroute
105Russian River Valley, California
Malbec / Chianti
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Castello D'Albola
13 / 45Chianti, Tuscany, Italy
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Trivento Golden Reserve
18 / 60Malbec, Argentina
Red Blends
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Roth Heritage
19 / 60Sonoma, California
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Whitehall Lane Tre Leoni
27 / 95Napa Valley, California
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The Prisoner
125Napa Valley, California
Shiraz / Zinfandel
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Torbreck Woodcutter's
19 / 65Barossa, Australia
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The Prisoner Saldo
25 / 85Zinfandel
Interesting Whites
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Schmitt Söhne
9 / 30Riesling, Mosel
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Caposaldo
12 / 35Moscato, Italy
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Groth
18 / 60Sauvignon Blanc, Napa Valley, California
Chardonnay
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Wente Morning Fog
12 / 35Livermore, California
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Louis Jadot Pouilly Fuissé
23 / 72France
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Cakebread
100Napa Valley, California
Pinot Grigio / Rosé
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Banfi San Angelo
13 / 40Pinot Grigio, Toscana, Italy
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Santa MArgherita
22 / 70Pinot Grigio, Alto Adige, Italy
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Sofia Coppola
10 / 25Rosé, California
Champagne / Sparkling Wine
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Piper Sonoma
18 / 55Brut, California
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G.H. Mumm Grand Cordon
100Brut, France
Martinis
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
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Rude Cosmopolitan
Patrón, Triple Sec, Cranberry and Lime Juice
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Thin Mint
Tito’s Vodka, White Crème de Cacoa, Crème de Menthe and Baileys Irish Cream
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Die Cast Martini
Watershed Vodka, Midori, Malibu, Splash of Pineapple Juice and a Sugar Rim
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Real Deal Manhattan
Angel’s Envy Bourbon, Sweet Vermouth and Orange Bitters
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Amaretto Alexander
Disaronno Amaretto, Dark Crème de Cacoa, Tuaca and Cream
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Raspberry Limoncello
Ketel One Vodka, Limoncello and Raspberry Purée
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Tuscan Sunrise
Malibu Rum, Belvedere Vodka, Pineapple and Orange Juice
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Rumchatini
RumChata, Stoli Vanilla Vodka, Frangelico and Cinnamon
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Simply Peach Belltini
Absolut Vodka, Champagne, Peach Purée, Simple Syrup, Lime Juice
Bourbons & Scotches
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Uncle Nearest 1884
7-year-old small batch offering
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Blanton's
The taste profile is sweet with notes of citrus and oak
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Watershed
Careful blending & layering of flavors builds complexity, bold flavor and rich mouthfeel
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Four Roses Premium
Aged a minimum of 6 years, non-chill filtered and 104 proof
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Breene French 10 Year
Fermented and distilled in alembic, Charente stills and aged for a decade
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Old Pulteney 12 Year
Matured wholly in air-dried, hand-selected ex-bourbon casks
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Lagavulin 16 Year
Deep, dry and exceptionally peaty bruiser
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Glenrothes 18 Year
Complex & well-rounded expression, matured only in sherry seasoned oak casks
Premium Tequilas
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Casa Dragones
Small batch, 100% Pure Blue Agave tequila, crafted to deliver the true essence of agave
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Grand Love Blue Heart
Clear and typically un-aged, true flavors and intensity of Agave are present
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Don Julio Anejo 1942
Produced in small batches and aged for a minimum of two and a half years
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Clase Azul Reposado
Masterfully aged for 8 months, creating unique hazelnut and vanilla flavors
Contemporary Cocktails
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Luxury Margarita
Patrón, Agave Nectar and Fresh Lime Juice with a Lime Twist
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Moscow Mule
Smirnoff Vodka, Ginger Beer and Lime Wedges
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Rich And Famous
Baileys Irish Cream and Disaronno Amaretto
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"J" Manhattan
Watershed Bourbon (local), Sweet Vermouth and Cherry Juice
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Old Fashioned Mule
Choice of Bourbon or Brandy, Bitters, Ginger Beer and Lime
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Spicy Margarita
Don Julio Tequila, Grand Marnier, Fresh Lime Juice, Simple Syrup and Spices
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Flame Of Love
Watershed Vodka, Fino Sherry and Orange Twists