Olathe
Holiday Hours
Thanksgiving Day: Closed
Christmas Eve: Open Regular Hours
Christmas Day: Closed
New Year’s Eve: Open Regular Hours
New Year’s Day: Closed


Menu
Appetizers
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Johnny’s Signature Meatballs
15House-made meatballs covered in marinara sauce, parmesan cheese and basil
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Calamari Marinara
15Crispy calamari served with marinara and Johnny’s dipping sauce
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Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
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Classic Shrimp Cocktail
17Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Pan Seared Sea Scallops
21Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Sous Vide Salmon Dip
13Made in-house and served with toasted crostini for dipping
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Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
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Little Italy Combination
24Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5
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Johnny’s Supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Chopped Steakhouse
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
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Traditional Caesar
14Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soups
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BAKED POTATO
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Minestrone
Cup 5 | Bowl 7
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
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Johnny’s Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny’s Chanel No. 5
29Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
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three Cheese Ravioli & Shrimp Rosa
22Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
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lobster mac & cheese
28Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
25Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
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Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Seafood Pasta Pomodoro
27Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
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Chef Andy’s Homestyle Cavatappi
22Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
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scallops and arugula Risotto
30Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 |Grilled Chicken Breast 5
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3
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Classic Spaghetti & Meatballs
21Spaghetti served with our signature marinara sauce and house-made meatballs
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Angel Hair Basilico
16Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
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Johnny’s Minelli
18Fettuccini served in a garlic cream sauce
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny’s Steak De Burgo
38Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
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Johnny’s Filet Medallion Trio
36Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Shiitake Steak Diane
39Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
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Filet Oscar
42Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce
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Steak Diavolo
359 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
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Midwest’s Best Filet Mignon
6 oz. 36 | 10 oz. 48Our most tender cut of lean, midwestern beef
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Char-broiled Ribeye
14 oz. 43Perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
35Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. 28A steakhouse classic, combining marbling, tenderness and flavor
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Johnny’s Bone-in Ribeye
20 oz. 52Both flavorful and tender with a perfect amount of marbling
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Crusted Steak and Shrimp
39Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 12 -
Beef Wellington
6 oz. 40Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
Steak Toppers
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Butter Crusts
2Horseradish, Parmesan or Gorgonzola Cheese
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Grilled Onions
2 -
Balsamic Sage Mushrooms
2 -
Oscar Style
8 -
Sinatra, Chanel or Diavolo Style
9
Specialty Beef
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Johnny’s Veal Sinatra
32Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Veal Parmigiano
26Veal topped with marinara sauce and fresh mozzarella cheese
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Heart of Italy Combination
33Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 12 -
Oven Roasted Prime Rib
12 oz. 36 | 14 oz. 39 | 16 oz. 44Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
24Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
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Chicken Piccata
258 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
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Crab Stuffed Shrimp
34Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
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Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades
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Potato/Vegetable
Loaded Baked Potato 2.5
Asparagus 4.5
Creamy Risotto 6
Broccolini 4
Brussels Sprouts 4
Lobster Mac & Cheese 6
Iron Skillet Potatoes 9 -
Salad
Caesar 4
Spinach 5
Wedge 5
Goat Cheese 6
Salads
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
Tribute dressing -
PEPPER SEARED SALMON
17Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny’s Supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
hot bacon dressing -
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Seafood & Risotto
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Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
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Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
-
scallops and arugula Risotto
30Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
Steak Toppers | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
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Johnny’s Steak De Burgo
38Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Midwest’s Best Filet Mignon
6 oz. 36 | 10 oz. 48Our most tender cut of lean, midwestern beef
-
Char-broiled Ribeye
14 oz. 43Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. 28A steakhouse classic, combining marbling, tenderness and flavor
Sides
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Potato/Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussels Sprouts
Desserts
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Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
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Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
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Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
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Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
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Italian Coffee
Baileys, amaretto, coffee and whipped cream
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Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
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Café Alpine
Baileys, coffee and whipped cream
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Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Limited Inventory
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Santa Margherita
75Pinot Grigio, Alto Adige, Italy
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TENUTA DI
80Arceno Chianti, Italy
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Cakebread Cellars
105Chardonnay, Napa Valley, California
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MOET & CHANDON
110Champagne, France
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Caymus
165Cabernet Sauvignon, Napa Valley, California
WHITE / ROSÉ
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Luccio
11 / 38Moscato d’Asti, Piedmont, Italy
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Relax
13 / 35Riesling, Mosel-Saar-Ruwer, Germany
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PASQUA
14 / 45Rosé, Italy
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Kim Crawford
15 / 51Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio
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Ruffino 'Lumina'
12 / 38Italy
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Pighin
14 / 51Friuli, Italy
Chardonnay
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Hess 'Shirtail Creek'
12 / 40California
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Kendall-Jackson 'Vintner's Reserve'
13 / 51California
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FRANCIS FORD COPPOLA
14 / 58Chardonnay Pavilion, California
Interesting Reds
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Masi
15 / 50Red Blend, Italy
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Ruscato
14 / 45Sweet Red, Italy
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Ruffino
12 / 40Chianti, Italy
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The Show
14 / 49Malbec, Argentina
Pinot Noir
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Meiomi
15 / 50Sonoma, California
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Joel Gott
14 / 48California
Merlot
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ROBERT MONDAVI PRIVATE SELECT
14 / 46California
Red Blends
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JOSH CELLARS ‘LEGACY’
12 / 38California
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San Polo
14 / 47Toscana Rubio
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FRANCIS FORD COPPOLA
15 / 65Claret
Cabernet
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Josh Cellars
13 / 45California
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Charles Krug
14 / 55Napa Valley, California
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Mercer Bros.
16 / 65Horse Heaven Hills
Champagne / Sparkling Wine
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Zonin
Split 12 / 38Prosecco, Italy
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Roscato
13 / 38Sparkling Red, Italy
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FRANCIS FORD COPPOLA
14 / 42Blanc De Blancs, California
Martinis
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Raspberry Limoncello
Ketel One, Limoncello and Raspberry Puree
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White Cosmo
Smirnoff Citrus, Cointreau, White Cranberry and Lime Juice
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Razzle Dazzle
Smirnoff Raspberry, Triple Sec, Blue Curacao, Sweet & Sour and Grenadine
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Wedding Cake
Smirnoff Vanilla, Amaretto, Cranberry and Pineapple Juice
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Tuscan Sunrise
Malibu, Tito’s, Pineapple and Orange Juice
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The Rude Cosmopolitan
Patrón, Triple Sec, Cranberry and Lime Juice
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The Dirty Bird
Grey Goose, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed
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Simple Peach
Tito’s, Grand Marnier, Peach Puree, Simple Syrup and Lime Juice
Premium Scotch Whiskey
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Johnnie Walker Black Label
Blended Scotch Whiskey, Aged 12 years
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Johnnie Walker Blue Label
Blended Scotch Whiskey, Aged 12 years
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The Balvenie
Speyside Single Malt, Aged 12 years
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The Balvenie
Speyside Single Malt, Aged 17 years
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Glenmorangie
Single Highland Malt, Aged 12 years
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Laphroaig
Islay Single Malt, Aged 10 years
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Lagavulin
Islay Single Malt, Aged 16 years
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The Macallan
Speyside Single Malt, Aged 12 years
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The Macallan
Speyside Single Malt, Aged 18 years
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Oban
Speyside Single Malt, Aged 14 years
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Talisker
Isle of Skye Single Malt, Aged 10 years
Contemporary Cocktails
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Moscow Mule
Vodka, Ginger Beer and Lime Juice in a Traditional Copper Mug
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Horsefeather
A KC Classic: Rieger’s Kansas City Whiskey, Ginger Beer, Bitters and Lemon
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Sazerac
Rye Whiskey, Absinthe, Peychaud’s & Angostura Bitters and Simple Syrup, Served Neat
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Raspberry Mai Tai
Malibu, Amaretto, Raspberry Puree, Orange and Pineapple Juice
Beer
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Bottled
Bud Light
Budweiser
Coors Light
Corona
Dos Equis Lager
Guinness
Heineken
Michelob Ultra
Miller Lite
Peroni
Stella Artois -
Draft
16 or 20 oz.
Boulevard Wheat
Bud Light
Free State
Copperhead Pale Ale
Free State
Oatmeal Stout
Free State
Yakimaniac IPA
KC Bier Dunkel
KC Bier Helles