Altoona

Johnny’s Italian Steakhouse Altoona offers the same great steaks, Italian specialties and seafood that have made Johnny’s famous. This location also features a heated covered pier that offers seasonal outdoor dining. An outdoor fireplace, bar, soft seating, private dining cabanas, televisions and live music several nights per week add to the enjoyment of the outdoor space.

Menus

For pricing click the link under “PDF Menus” to download.

• LUNCH

  APPETIZERS

  OVERSTUFFED MUSHROOMS WITH ITALIAN SAUSAGE

  ROMA TOMATOES & FRESH BUFFALO MOZZARELLA

  CALAMARI MARINARA

  JOHNNY’S BETTA BRUSCHETTA

  EVEN BETTA SHRIMP BRUSCHETTA

  TOASTED RAVIOLI

  ZUCCHINI FRIES

  SAUSAGE BREAD

  LITTLE ITALY COMBINATION

  SIGNATURE SALADS

  STEAK TRIBUTE*
  Skewer of filet tips, bistro greens, Gorgonzola cheese, Roma tomatoes, bacon, Johnny’s Tribute dressing

  AHI TUNA CAPRESE*
  Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette

  PEPPER SEARED SALMON*
  Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes

  SHRIMP FRANGELICO
  Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach Frangelico vinaigrette

  SIGNATURE SANDWICHES

  Served with chips, garlic fries or coleslaw.

  CRISPY CRABCAKE BURGER
  Johnny’s homemade lump crabcake, grilled roll, Roma tomatoes, Romaine lettuce, our own rémoulade sauce

  PORTABELLA STEAK SANDWICH*
  Charbroiled top sirloin, grilled ciabatta, sautéed portabellas, crispy fried onions, Gorgonzola cheese, herb mayonnaise

  CHICKEN PANINI
  Olive oil & garlic marinated grilled chicken breast, melted Mozzarella, tomato, red onion, herb mayonnaise

  TURKEY, AVOCADO AND BACON
  Grilled sourdough, herb mayonnaise, Swiss

  CHOPHOUSE REUBEN
  Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye

  TRIPLE CLUB
  Shaved ham, smoked turkey, Swiss, Provolone, smoked bacon, grilled sourdough

  JOHNNY’S ULTIMATE ITALIAN BEEF
  Shaved prime rib, grilled peppers and onions, spicy Giardiniere, Provolone

  GRILLED ANGUS CHEESEBURGER*
  Certified Angus Beef grilled the way you like it. Add thick-cut bacon for additional cost

  JOHNNY’S PICK 2

  SOUP • HALF SALAD • HALF SANDWICH
  Combine items below from soups, salads and sandwiches to create your own pick two

  SOUP

  MINESTRONE, BAKED POTATO, FRENCH ONION or TOMATO BISQUE – cup or bowl

  SALADS

  Add Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast for an additional cost

  SUPPERCLUB SPINACH
  Hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg

  TRADITIONAL CAESAR
  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

  MEDITERRANEAN
  Crisp greens, artichoke hearts, sweet peppers, Kalamata olives, cherry tomatoes, Feta, red wine vinaigrette

  WALDORF
  Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

  CRUSTED GOAT CHEESE
  Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette

  ROASTED PEAR AND ARUGULA
  Spicy arugula, radicchio, roasted d’Anjou and red pears, prosciutto, golden raisins, shaved Parmegiano-Reggiano

  SANDWICHES

  Served with chips, garlic fries or coleslaw.

  TURKEY, BRIE AND ROAST PEAR
  Handsliced multigrain bread, citrus aioli, fresh greens, tomato

  CHICKEN SALAD SANDWICH
  All white meat chicken salad, toasted fresh bread

  CLUBHOUSE BLT B
  Thick-cut smoked bacon, garden fresh tomatoes, leaf lettuce, more bacon, mayonnaise, grilled sourdough

  SHAVED PASTRAMI
  Artisan marbled rye, spicy mustard, Swiss

  CAPRESE SLIDERS
  Fresh Mozzarella, basil, and Roma tomato on grilled Johnny’s foccacia

  CHICKEN CAESAR SANDWICH
  Grilled Artisan sourdough, fresh tomato, Johnny’s own Caesar salad, crisp prosciutto

  CLUBHOUSE MONTE CRISTO
  Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar

  PIADA

  Crisp grilled flatbread native to Italy – Italian street food!

  ITALIAN MEAT PIADA
  Salami, Capicola, prosciutto, Provolone, spicy Giardiniere

  GRILLED TUNA PIADA*
  Marinated tuna, olive tapenade, roasted sweet peppers, fresh Mozzarella

  PASTA

  Served with our family-style house salad.
  Add Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast • Johnny’s own Italian Sausage for an additional cost.

  ORECCHIETTE BASILICO
  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

  TORTELLINI PORTABELLA
  Sautéed portabella mushrooms, fresh vegetables, Parmesan cream sauce, cheese tortellini

  FETTUCCINE MINELLI
  Johnny’s homemade garlic cream sauce, fettuccine
  Add mushrooms and bacon for additional cost

  FOUR CHEESE RAVIOLI
  Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce

  PAPPARDELLE WITH SCALLOPS AND ARUGULA
  Lemon butter, cherry tomatoes, fresh basil

  CAVATAPPI WITH OLIVES, TOMATOES AND FETA

  SEAFOOD PASTA POMODORO
  Shrimp, mussels, scallops, Roma tomatoes, garlic, spinach, portabella mushrooms, olive oil, aromatic broth, fettuccine

  STEAKHOUSE SPAGHETTI with marinara
  With meat sauce for additional cost

  FAMOUS LOBSTER MAC & CHEESE
  Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top

  PLATES

  Served with our family-style house salad.

  TERIYAKI SALMON*
  Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with wild rice pilaf and fresh steamed broccoli

  CHICKEN PARMIGIANO
  Fresh herbed focaccia crumbs, marinara, fresh Mozzarella

  JOHNNY’S STUFFED MEATLOAF
  Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi glaze, garlic mashed potatoes

  JOHNNY’S LASAGNA WITH MEAT SAUCE
  Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella

  STEAKS

  Served with your choice of fresh vegetables, pasta marinara or garlic mashed potatoes.

  CAB CHUBBY CUT TOP SIRLOIN 6OZ*

  CAB CHUBBY CUT TOP SIRLOIN 9OZ*

  CAB DRUNKEN STEAK*
  top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce

  CAB CHARBROILED RIBEYE*

  LUNCH FILET 6 OZ*

  CAB: For your dining experience we offer these cuts in Certified Angus Beef® – this is Angus beef at it’s best®. It’s the tastiest, juiciest, most tender beef you’ll ever have. Indulge your taste buds today.

  DAILY

  Monday-Friday 11am-4pm. Coffee, tea or soft beverage included.

  MON | GOURMET GRILLED CHEESE WITH TOMATO BISQUE
  Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque

  TUE | FILET TIPS STROGANOFF*
  Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles

  WED | CHEF ANDY’S HOMEMADE CAVATAPPI
  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

  THUR | STEAK, STEAK, STEAK*
  Certified Angus Beef ® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes

  FRI | FISH AND CHIPS
  Atlantic cod breaded and deep fried crisp, served with garlic fries
  

• DINNER

  APPETIZERS

  CLASSIC SHRIMP COCKTAIL
  Giant shrimp, cocktail sauce and Johnny’s dipping sauce

  BETTA BRUSCHETTA
  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Even betta with shrimp for additional cost

  LITTLE ITALY COMBINATION
  Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

  ZUCCHINI FRIES
  Shoestring zucchini fries with rémoulade dipping sauce

  JUMBO LUMP CRAB CAKE
  Served with rémoulade sauce

  CALAMARI MARINARA
  Served with marinara and Johnny’s dipping sauce

  SAUSAGE BREAD
  Home baked bread stuffed with sausage, onion, Mozzarella and Colby cheese. Served with marinara sauce

  JOHNNY’S TOASTED RAVIOLI
  Cheese ravioli with marinara and Johnny’s dipping sauce

  ITALIAN SAUSAGE STUFFED MUSHROOMS
  Smothered with cheese and baked

  ROMA TOMATOES & FRESH BUFFALO MOZZARELLA
  Fresh basil, olive oil and balsamic vinegar

  FAMOUS IRON SKILLET POTATOES
  Rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with Wisconsin Cheddar cheese

  FAMOUS LOBSTER MAC & CHEESE
  Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top

  SALAD

  Add Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast for an additional cost.

  JOHNNY’S SUPPERCLUB SPINACH
  Spinach, hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg

  TRADITIONAL CAESAR
  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

  WALDORF
  Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

  CRUSTED GOAT CHEESE
  Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette

  SHRIMP FRANGELICO
  Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach Frangelico vinaigrette

  SOUP

  MINESTRONE SOUP – cup • bowl
  BAKED POTATO SOUP – cup • bowl
  FRENCH ONION SOUP – cup • bowl
  LOBSTER BISQUE – bowl

  STEAKS

  Served with our family-style house salad and fresh baked focaccia bread.
  

  PORTERHOUSE STEAK* 22 oz.

  PARMESAN CRUSTED NEW YORK STRIP* (CAB)

  JOHNNY’S BONE-IN RIBEYE* 18 oz.

  CHUBBY CUT TOP SIRLOIN* 9 oz. (CAB)

  CHAR-BROILED RIBEYE* (CAB)

  MIDWEST’S BEST FILET MIGNON* 6 oz. petite • 10 oz. large cut

  STEAK TOPPERS

  For an additional cost add Butter Crusts: Horseradish, Parmesan, or Gorgonzola cheese. Balsamic Sage Mushrooms or Grilled Onions. Oscar Style, Sinatra Style, or Chanel Style.

  SIGNATURE STEAKS

  JOHNNY’S STEAK DEBURGO Our signature steak.*
  Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce

  DRUNKEN STEAK* (CAB)
  Top sirloin marinated in Samuel Adams® & special herbs, garlic cream sauce

  CRUSTED STEAK AND SHRIMP* (CAB)
  Parmesan-crusted top sirloin and lump crab stuffed shrimp.
  Substitute a 6 oz. filet for additional cost

  JOHNNY’S FILET MEDALLION TRIO*
  Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze

  SMOTHERED STEAK* (CAB)
  Top sirloin, steak mushrooms, sautéed onions, Provolone cheese

  FILET OSCAR*
  Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

  CAB = For your dining experience we offer these cuts in Certified Angus Beef ® – this is Angus beef at it’s best®. It’s the tastiest, juiciest, most tender beef you’ll ever have. Indulge your taste buds today.

  SPECIALTY BEEF & CHOPS

  PORK PORTERHOUSE* 14 oz.
  Thick cut, char-broiled, cabernet demi glaze

  VEAL PARMIGIANO*
  Veal topped with marinara sauce and fresh Mozzarella cheese

  JOHNNY’S VEAL SINATRA*
  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

  VEAL MILANESE*
  Breaded veal scalloppine, Roma tomato, fresh arugula, balsamic vinaigrette

  HEART OF ITALY COMBINATION*
  Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin.
  Substitute a 6 oz filet for an additional cost

  OVEN ROASTED PRIME RIB* – 8 oz. • 12 oz. • 16 oz.
  (Available Friday, Saturday and Sunday)

  SEAFOOD

  Served with our family-style house salad and fresh baked focaccia bread.
  

  CEDAR PLANKED SALMON*
  Salmon roasted on a cedar plank, glazed with apricot butter

  SNAPPER BASILICO
  Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

  CRAB STUFFED SNAPPER
  Crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

  CRAB STUFFED SHRIMP
  Tiger prawns, crab cake stuffing, béarnaise sauce

  SALMON FIORINTINO
  Salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon béarnaise

  JOHNNY’S LOBSTER DINNER
  An 8 oz lobster tail

  COLOSSAL SHRIMP SCAMPI
  Jumbo shrimp, fresh lemon, butter and cherry tomatoes

  CHICKEN

  CHICKEN MADEIRA
  Sautéed breast of chicken, asparagus, mushrooms, Provolone, Madeira wine sauce

  CHICKEN PARMIGIANO
  Fresh herbed focaccia crumbs, marinara, fresh Mozzarella

  CHICKEN PICCATA
  Sautéed chicken breast, lemon, butter, white wine, capers, red onion

  PASTA

  Served with our family-style house salad.

  PAPPARDELLE WITH SCALLOPS AND ARUGULA
  Lemon butter, cherry tomatoes, fresh basil

  SALMON, SPINACH & ARTICHOKE
  Salmon, spinach, artichoke hearts, cavatappi pasta, light garlic cream sauce, smothered in Mozzarella

  SEAFOOD PASTA POMODORO
  Shrimp, mussels, scallop, Roma tomatoes, garlic, spinach, portabella mushrooms, olive oil and aromatic broth, fettuccine

  JOHNNY’S CHANEL NO. 5
  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

  CHEF ANDY’S HOMESTYLE CAVATAPPI
  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

  JOHNNY’S LASAGNA
  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

  For an additional cost add the following to the pasta entrees below: Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast • Johnny’s own Italian Sausage • Mushrooms & Bacon

  JOHNNY’S MINELLI
  Garlic cream sauce and fettuccine

  CAVATAPPI WITH OLIVES, TOMATOES AND FETA

  TORTELLINI PORTABELLA
  Sautéed portabella mushrooms, fresh broccoli, red peppers, Parmesan cream sauce, cheese tortellini

  ORECCHIETTE BASILICO
  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

  CLASSIC SPAGHETTI MARINARA
  With meat sauce for an additional cost
  

• DESSERT

  DESSERTS

  WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

  CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

  TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

  TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

  LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

  MOUNDS BAR | Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

  ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch

  COFFEE DRINKS

  ITALIAN COFFEE | Baileys, Amaretto, coffee and whipped cream

  CAFÉ VERONIQUE | Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

  CAFÉ ALPINE | Baileys, coffee and whipped cream

  CAFÉ FRANCESCO | Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
  

• HAPPY HOUR
  Available Sunday-Thursday 4-6pm and 8pm-Close

  APPETIZERS

  Caprese Salad, Bruschetta of the Day, or Sausage Bread | $4

  Spicy BBQ Chicken & Bacon Flatbread, Pesto Chicken Flatbread, or Margherita Flatbread | $5

  Boursin Croquettes, Calamari Marinara, or Steak DeBurgo Skewers | $6

  BAR

  16 oz. Draw of Bud Light | $3

  Budweiser, Bud Light, Coors Light, or Miller Lite Bottles | $3

  Copper Ridge Wines by the Glass | $5

  Original Moscow Mule | $6

  Appletini, Cosmo, Dirty Martini, Lemon Drop, & Rude Cosmo | $6

• PDF MENUS WITH PRICING
  • Lunch Menu
  • Dinner Menu
  • Gluten Sensitive Menu
  • Dessert Menu
  • Wine & Drink Menu
  • Boxed Lunch Menu