Altoona, IA | 550 Bass Pro Drive | 515.957.9600

Appetizers

• Italian Sausage Stuffed Mushrooms

  10

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 7

• Calamari Marinara

  10.5

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 7

• Pan Seared Sea Scallops

  14

  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing

• Johnny's Toasted Ravioli

  9

  Four cheese ravioli with marinara
  Light Portion – 6

• Betta Bruschetta

  8.5

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 6
  Even betta with shrimp – 9.5
  Light Portion – 7

• Sausage Bread

  10

  Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
  Light Portion – 7

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce – 8

• 50/50 Shellfish

  15

  Fresh mussels and clams steamed in either a white or red broth. You decide....

• Smoked Salmon Dip

  12

  Made in-house and served with toasted crostinis for dipping

• Classic Shrimp Cocktail

  13.5

  Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce

• Zucchini Fries

  6

  Shoestring zucchini fries with rémoulade dipping sauce
  Light Portion – 6

• Jumbo Lump Crab Cake

  13

  Jumbo lump crab meat served with rémoulade sauce

• Little Italy Combination

  18

  Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
  Light Portion – 14

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

• Johnny's Lasagna

  16

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Johnny's Chanel No. 5

  22

  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Four Cheese Ravioli & Shrimp Rosa

  18

  Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

• Lobster Mac & Cheese

  22

  Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  22

  Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Seafood Pasta Pomodoro

  18

  Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

• Linguine And Clams

  23

  Linguine and fresh clams served in a seafood and white wine broth

• Chef Andy's Homestyle Cavatappi

  17

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Italian Rope Sausage And Pesto

  19

  Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta

• Shrimp Scampi

  24

  Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

• Linguine, Scallops And Arugula

  23

  Lemon butter, cherry tomatoes, arugula and shaved Asiago

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3

• Linguine Basilico

  12.5

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  12.5

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  11.5

  With meat sauce – 13.5

Entrée Salads

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7

• Johnny's Supperclub Spinach

  11

  Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing

• Waldorf

  11.5

  Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Crusted Goat Cheese

  12.5

  Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette

• Traditional Caesar

  11

  Romaine, homemade Caesar, garlic croutons, Parmesan

Chicken

• Chicken Parmigiano

  19

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Chicken Madeira

  22

  Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

• Chicken Piccata

  20

  Frenched chicken breast, lemon, butter, white wine, capers and red onion

Soup

• Minestrone

  Cup – 5 • Bowl – 6

• Baked Potato

  Cup – 5 • Bowl – 6

• French Onion

  Cup – 5 • Bowl – 6

• Lobster Bisque

  Bowl – 9

Signature Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged 28 days

• Johnny's Steak DeBurgo

  29.5

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Johnny's Filet Medallion Trio

  30.5

  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

• Drunken Steak

  25

  Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce

• Crusted Steak And Shrimp

  29

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab
  Substitute a 6 oz. filet – add 9.5

• Smothered Steak

  24

  Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese

• Filet Oscar

  33.5

  Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

• Filet And Seafood Rockefeller

  37.5

  Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

Steaks

STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7

• Midwest's Best Filet Mignon

  Melt-in-your-mouth texture, subtle flavor.
  6 oz. petite – 28.5
  10 oz. large cut – 36.5

• Char-Broiled Ribeye

  27

  Rich, juicy and full-flavored steak with generous marbling throughout

• Parmesan Crusted New York Strip

  28.5

  A flavorful steak topped with Johnny’s own Parmesan butter crust...amazing

• Chubby Cut Top Sirloin

  22.5

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Johnny's Bone-In Ribeye

  34.5

  Both flavorful and tender with a perfect amount of marbling – 18 oz.

• Porterhouse Steak

  33.5

  Hope your hungry – this will doubleyour delight – 22 oz.

Specialty Beef & Chops

• Johnny's Veal Sinatra

  26

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Stuffed French Pork Chops

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
  Single – 16 | Double – 24

• Veal Parmigiano

  20

  Veal topped with marinara sauce and fresh Mozzarella cheese

• Heart Of Italy Combination

  27

  Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin
  Substitute a 6 oz filet – add 9.5

• Veal Milanese

  Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette

• Oven Roasted Prime Rib

  8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
  (Available Friday and Saturday)

Seafood

• Cedar Planked Salmon

  22

  Salmon roasted on a cedar plank, glazed with apricot butter

• Roasted Snapper

  22

  Snapper fillet, anchovy butter, cherry tomatoes

• Crab Stuffed Shrimp

  24

  Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce

• Johnny's Lobster Dinner

  An 8 oz lobster tail – Market Price

• Salmon Florintino

  Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

• Crab Stuffed Snapper

  28

  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry
  tomatoes

• Snapper Basilico

  24

  Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Signature Salads

• Steak Tribute

  14

  Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing

• Pepper Seared Salmon

  13

  Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes

• Johnny's Supperclub Spinach

  11

  Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing

Chicken & Seafood

• Chicken Piccata

  20

  Frenched chicken breast, lemon, butter, white wine, capers and red onion

• Cedar Planked Salmon

  22

  Salmon roasted on a cedar plank, glazed with apricot butter

• Johnny's Lobster Dinner

  An 8 oz lobster tail – Market Price

• Snapper Basilico

  24

  Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Steak & Chops

STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak DeBurgo

  29.5

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Midwest's Best Filet Mignon

  Melt-in-your-mouth texture, subtle flavor.
  6 oz. petite – 28.5
  10 oz. large cut – 36.5

• Char-Broiled Ribeye

  27

  Rich, juicy and full-flavored steak with generous marbling throughout

• Chubby Cut Top Sirloin

  22.5

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Porterhouse Steak

  33.5

  Hope your hungry – this will double your delight – 22 oz.

• Stuffed French Pork Chops

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
  Single – 16 | Double – 24

Sides

• Potato / Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussel Sprouts

• Additions

  Grilled Shrimp Skewer 7
  Seared Sea Scallops 10
  Lobster Tail (8 oz.) – Market Price

Desserts

• Warm Chocolate Cake

  fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Creme Brulee

  sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  topped with brulee of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  baileys, amaretto, coffee and whipped cream

• Cafe Veronique

  peppermint schnapps, crème de cacao, coffee and whipped cream

• Cafe Alpine

  baileys, coffee and whipped cream

• Cafe Francesco

  tia maria, grand marnier, crème de cacao, coffee and whipped cream

Limited Inventory

• Migration

  55

  (by Duckhorn) Pinot Noir, Russian River Valley

• Belle Glos

  60

  “Clark and Telephone” Pinot Noir, Santa Barbara

• Duckhorn

  60

  Merlot, Napa Valley

• Cakebread

  65

  Chardonnay, Napa Valley

• Foley

  65

  Cabernet Sauvignon, Rutherford, Napa Valley

• The Prisoner

  70

  Red, Napa Valley

• Silver Oak

  115

  Cabernet Sauvignon, Alexander Valley

• Caymus

  130

  Cabernet Sauvignon, Napa Valley

Interesting Whites

• J.J. Muller

  8/31

  Riesling, Germany

• Canti

  9/35

  Moscato, Italy

• Chapoutier Blanc

  10/39

  Cote de Rhone, France

• Whitehaven

  11/43

  Sauvignon Blanc, New Zealand

Chardonnay

• Sebastiani

  9/35

  Chardonnay, Sonoma

• Franciscan

  12/47

  Chardonnay, Napa

Pinot Grigio / Chenin Blanc / RosÉ

• Dry Creek

  8/31

  Chenin Blanc, Sonoma

• Barone Fini

  9/35

  Pinot Grigio, Italy

• Rodney Strong

  10/39

  Rosé, Sonoma

Pinot Noir

• Angeline

  10/39

  Pinot Noir, California

• Cherry Pie

  11/43

  Pinot Noir, California

• Elquan

  12/47

  Pinot Noir, Oregon

Merlot

• Drumheller

  10/39

  Merlot, Columbia Valley, Oregon

• Liberty School

  11/43

  Merlot, California

• Decoy

  12/47

  Merlot, Napa Valley

Malbec / Chianti

• Ruffino

  9/35

  Chianti, Italy

• Finca Decero

  10/39

  Malbec, Mendoza

• Red Schooner

  55

  Malbec, Mendoza

Zinfandel

• Predator

  11/43

  “Old Vine” Zinfandel, Lodi

• Saldo

  12/47

  Zinfandel, Prisoner Wine Company, Northern California

Cabernet

• Louis M. Martini

  10/39

  Cabernet Sauvignon, California

• BR Cohn

  12/47

  Cabernet Sauvignon, North Coast California

• Franciscan

  13/51

  Cabernet Sauvignon, Napa

• Justin

  14/55

  Cabernet Sauvignon, Paso Robles California

Red Blends

• Troublemaker

  12/47

  Paso Robles, California

• Conundrum Red Blend

  13/51

  (by Caymus)

• Taken Red Blend

  14/55

  Napa Valley

Champagne / Sparkling Wine

• Lamarca

  9/35

  Prosecco, Italy

• Jaume Serra Cristalino

  Split 9/35

  Brut Cava NV, Spain

• Blanc De Bleu

  Split 12/47

  Cuvee Brut, California

• Moet & Chandon

  80

  “Imperial” Epernay, France

• Dom Perignon

  250

  Brut Epernay, France

Martinis

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

• Rude Cosmopolitan

  Johnny’s Patron, Triple Sec, Cranberry and Lime Juice

• Sangriatini

  Sangria Mix, Tito’s Vodka, Agave Nectar, Simple Syrup and Lime Juice

• Espresso Martini

  Stoli Vanilla, Tia Maria, Espresso Martini Mix

• Thin Mint

  Tito’s Vodka, White Crème de Cocoa, Green Crème de Menthe and Bailey’s

• Amaretto Alexander

  Amaretto DiSarrano, Dark Crème de Cocoa, Tuaca and Cream

• Chocolate Kiss

  Kahlua, Bailey’s, Tuaca, Frangelico, Dark Crème de Cocoa and Cream

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, Raspberry Puree

• Templeton Smash

  Templeton Rye, Honey, Blackberries, Lemon Juice and Mint Leaves

• Tuscan Sunrise

  Malibu Rum, Tito’s Vodka, Pineapple Juice and Orange Juice

• Rumchatini

  RumChata, Vanilla Vodka, Frangelico and Ground Cinnamon

• Simple Peach

  Tito’s Vodka, Grand Marnier, Peach Puree, Simple Sugar and Lime Juice

Contemporary Cocktails

• Luxury Margarita

  Johnny’s Patron, Agave Nectar and Lime Juice served on the rocks with a Lime Twist

• Moscow Mule

  Smirnoff Vodka, Ginger Beer and Lime Wedges served in a copper mug

• Johnny's Pina Colada

  Meyer’s Dark Rum, Coco Lopez, Molasses and Fresh Pineapple topped with Toasted Coconut and a Cherry

• Buffalo Sky

  Johnny’s Buffalo Trace Bourbon, Triple Sec, Agave Nectar and Orange Juice with Orange Bitters

• Rich And Famous

  Bailey’s Vanilla Cinnamon and Amaretto Di Saronno served on the rocks

Premium Whiskies

• American

  Basil Hayden Small Batch
  Buffalo Trace Single Barrel Select
  Bulleit Rye
  Elijah Craig Small Batch
  Four Roses Small Batch
  Knob Creek Small Batch
  Maker’s Mark
  Russell’s Reserve Single Barrel
  Templeton Rye
  Wild Turkey Longbranch
  Woodford Reserve

• Scotch

  Balvenie 12 yr.
  Balvenie 14 yr.
  Bowmore 12 yr.
  Dahlwhinnie 15 yr.
  Glenfiddich 15 yr.
  Glenlivet 12 yr.
  Glenmorangie 10 yr.
  Lagavulin 16 yr.
  Laphroig 10 yr.
  Macallan 18 yr.
  Johnny Walker Blue 25 yr. blend

• Irish / Japanese

  Bushmills
  Jameson
  Teeling Small Batch
  The Quiet Man 8 yr.
  Suntory Toki

Bottled Beer

Ask Your Server About Our Draft Selections

• Bud Light

• Budweiser

• Busch Light

• Coors Light

• Corona

• Guinness Pub

  Draught Can

• Michelob Ultra

• Miller Lite

• Shiner Bock

• Stella Artois

• Backpocket Raygun IPA

• Peace Tree Mile Long Lager

• Angry Orchard Hard Cider

• Kaliber Non-Alcoholic