Altoona
Menu
Appetizers
-
Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
-
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Light Portion – 8 -
Johnny's Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7
Johnny's Pick Two
half salad | half sandwich | Bowl of soup – 14
Combine any soup, salad or sandwich below to create your own lunch favorite
-
Half Salad Selections
Crusted Goat Cheese
supper club Spinach
traditional Caesar
Johnny’s House
Wedge
Waldorf -
Half Sandwich Selections
Clubhouse Monte Cristo
BLT
Chicken Salad Sandwich
Chophouse Reuben
Turkey, Avocado & Bacon
Salads
Add: Grilled Chicken Breast 8 | Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9
-
Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
-
Pepper Seared Salmon
19Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
-
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
-
Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apples, carrots and Gorgonzola cheese with a white balsamic vinaigrette
-
Waldorf
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
-
Johnny's Supper Club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
-
Johnny's House Salad
12Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic vinaigrette
-
Traditional Caesar
14Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Soups
-
Baked Potato
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Soup of the Day
Cup 5 | Bowl 7
Sandwiches
Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | Caesar salad 4 | Spinach salad 5 | Wedge salad 5
-
Johnny's Meatball Sandwich
17House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette
-
Johnny's Ultimate Italian Beef
17Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted
baguette -
Chophouse Reuben
14Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
-
Clubhouse Monte Cristo
15Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
-
The Johnny Wrap
14Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla
-
Triple Club
15Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
-
BLT
13Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread
-
Turkey, Avocado & Bacon
14Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread
-
Chicken Salad Sandwich
13Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread
Traditional Pastas
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3
-
Johnny's Minelli
19Fettuccine in a garlic cream sauce
-
Classic Bucatini & Meatballs
21Bucatini with our signature marinara sauce and house-made meatballs
-
Filet Tips Stroganoff
24Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
-
Bucatini Carbonara
22Bucatini with crispy prosciutto, egg and parmesan cheese
Plates
Add a side salad: House 2 | Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
-
Salmon Picatta
18Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini
-
Johnny's Stuffed Meatloaf
16House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
-
Johnny's Lasagna with Meat Sauce
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
-
Chicken Parmigiano
19Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni
Steaks & Burgers
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Steaks are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables or pasta marinara.
Upgrade side salad: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
Our burgers are served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.
-
Chubby Cut Top Sirloin
6 oz. 23 | 9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor.
-
Lunch Filet
6 oz. 40Melt-in-your-mouth with subtle flavor.
-
Grilled Angus Cheeseburger
13Grilled the way you like it.
Add thick-cut bacon - $2 -
Johnny's Steakhouse Burger
15Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
-
Steak Toppers
2Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included.
-
Monday | Chicken de Burgo
14Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes
-
Tuesday | Beef Stroganoff
14Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
-
Wednesday | Chicken Madeira
15Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
-
Thursday | Steak, Steak, Steak
17Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes
-
Friday | Fish and Chips
15Atlantic cod breaded and deep fried crisp, served with fries
Appetizers
-
Johnny’s Signature Meatballs
15House-made meatballs covered in marinara sauce, parmesan cheese and basil
-
Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
-
Calamari Marinara
15Crispy calamari served with marinara and Johnny’s dipping sauce
-
Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Light Portion – 8 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
-
Classic Shrimp Cocktail
18Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
-
Mini Beef Wellingtons
21Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
-
Pan Seared Sea Scallops
24Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
-
Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
-
Little Italy Combination
26Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8
-
Johnny’s Supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
-
WALDORF
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
-
Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
-
Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
-
Traditional Caesar
14Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
-
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soups
-
BAKED POTATO
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Minestrone
Cup 5 | Bowl 7
Traditional Pastas
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3
-
Classic Bucatini & Meatballs
21Bucatini with our signature marinara sauce and house-made meatballs
-
Bucatini Carbonara
22Bucatini with crispy prosciutto, egg and parmesan cheese
-
Johnny’s Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
-
Johnny’s Minelli
19Fettuccini in a garlic cream sauce
-
White Bolognese Pappardelle
23Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
-
Filet Tips Stroganoff
24Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
-
Johnny’s Chanel No. 5
29Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
-
lobster mac & cheese
28Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
-
Seafood Pasta Pomodoro
27Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce
-
Chef Andy’s Homestyle Rigatoni
22Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
-
scallops and arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
-
Johnny’s Steak De Burgo
42Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
-
Johnny’s Filet Medallion Trio
38Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
-
Filet Oscar
47Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
-
Steak Diavolo
369 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
-
Midwest’s Best Filet Mignon
6 oz. 40 | 10 oz. 55Our most tender cut of lean, midwestern beef with demi-glace
-
Char-broiled Ribeye
14 oz. 46Perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip
41Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
-
Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
-
Johnny’s Bone-in Ribeye
20 oz. 60Both flavorful and tender with a perfect amount of marbling
-
Beef Wellington
6 oz. 46Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Steak Toppers
-
Butter Crusts
2Horseradish, Parmesan or Gorgonzola Cheese
-
Grilled Onions
2 -
Balsamic Sage Mushrooms
2 -
Oscar Style
9 -
Sinatra, Chanel or Diavolo Style
10
Specialties
-
Johnny’s Veal Sinatra
32Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Heart of Italy Combination
34Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin
-
Oven Roasted Prime Rib
12 oz. 38 | 14 oz. 41 | 16 oz. 46Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
(Available Friday and Saturday)
Chicken
-
Chicken Parmigiano
24Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
-
Chicken Madeira
26Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
-
Chicken Piccata
25Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion
Seafood
-
Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
-
Halibut
448 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
-
Johnny's Crab Cakes
36Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Upgrades
-
Potato/Vegetable
Loaded Baked Potato 5
Asparagus 6
Creamy Risotto 8
Broccolini 7
Brussels Sprouts 5
Lobster Mac & Cheese 10
Iron Skillet Potatoes 6 -
Salad
Caesar 4
Spinach 5
Wedge 5
Goat Cheese 6
Salads
-
Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
Tribute dressing -
PEPPER SEARED SALMON
19Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny’s Supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
hot bacon dressing -
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Risotto
-
Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
-
scallops and arugula Risotto
38Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks & Seafood
All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2
-
Johnny’s Steak De Burgo
42Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
-
Midwest’s Best Filet Mignon
6 oz. 40 | 10 oz. 55Our most tender cut of lean, midwestern beef
-
Char-broiled Ribeye
14 oz. 46Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
-
Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
-
Halibut
448 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Upgrades
-
Potato/Vegetable
Asparagus - 6
Broccolini - 7
Brussels Sprouts - 5
Desserts
-
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
-
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
-
Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
-
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
-
Italian Coffee
Baileys, amaretto, coffee and whipped cream
-
Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
-
Café Alpine
Baileys, coffee and whipped cream
-
Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Limited Inventory
-
BELLE GLOS
60“DAIRYMAN” Pinot Noir, Russian River
-
Duckhorn
60Merlot, Napa
-
The Prisoner
70Red Blend, Napa
-
Frank Family
75Pinot Noir, Carneros
-
Justification
90Cabernet, Paso Robles
-
8 Years in the Desert
105Red Blend, California
-
Goldeneye
110Pinot Noir, Anderson Valley
-
Silver Oak
115Cabernet, Alexander Valley
-
Chappellet
135Cabernet, Napa Valley
-
Caymus
140Cabernet, Napa
-
Chateau Montelena
150Cabernet, California
Interesting Whites
-
Riesling
11 / 40Seasonal Rotation - ask your server for selection
-
Luccio
11 / 40Moscato, Italy
-
Whitehaven
12 / 44Sauvignon Blanc, New Zealand
Chardonnay
-
Sea Sun
11 / 43(Caymus Family), Chardonnay, California
-
Carmenet
12 / 47Chardonnay, California
-
Diora
14 / 55Chardonnay, California
Pinot Grigio / Rosé
-
Barone Fini
12 / 47Pinot Grigio, Italy
-
Champs de Provence
12 / 47Rosé, France
-
Santa Margherita
14 / 55Pinot Grigio, Italy
Pinot Noir
-
Boen
12 / 47Pinot Noir, Oregon
-
Roco Gravel Road
14 / 55Pinot Noir, Oregon
-
Bella glos
15 / 56“ballad” Pinot Noir, California
Merlot
-
Decoy
12 / 47Napa Valley
-
Emmolo
14 / 55Napa Valley
Malbec / Chianti
-
Lamole Classico
12 / 44Chianti, Italy
-
Finca Decero
11 / 43Malbec, Argentina
-
Red Schooner
14 / 55Malbec (Caymus Family), Mendoza
Zinfandel / Shiraz
-
Predator
12 / 47Zinfandel, Lodi
-
Penfolds bin 389
16 / 63“Baby Grange” Shiraz, Australia
Cabernet Sauvignon
-
Bonanza
12 / 47(Caymus Family), California
-
Quilt
14 / 55Cabernet, Napa Valley
-
Black Stallion
15 / 59Cabernet, Napa Valley
Red Blends
-
Conundrum
13 / 51(Caymus Family), California
-
Stella Antica Rosso
14 / 55Red Blend, Italy
-
Quilt
15 / 59“THREADCOUNT” Red Blend, California
-
8 years in the desert
95Red Blend, California
Champagne / Sparkling Wine
-
Jaume Serra Cristalino
Split 11 / 39Brut Cava NV, Spain
-
Blanc De Bleu
Split 12 / 47Cuvee Brut, California
-
Lamarca
12 / 47Prosecco, Italy
-
Moet & Chandon
125“Imperial” Epernay, France
-
Dom Pérignon
350Brut Epernay, France
Martinis
-
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
-
Rude Cosmopolitan
Johnny’s Patrón, Triple Sec, cranberry and lime juice
-
Thin Mint
Tito’s Handmade Vodka, White Crème de Cocoa, Crème de Menthe and Baileys Irish Cream
-
Die Cast Martini
Foundry Vodka, Midori, Malibu, Splash of Pineapple Juice and a Sugar Rim
-
Real Deal Manhattan
Real Stuff Bourbon, Antica Sweet Vermouth and Orange Bitters
-
Amaretto Alexander
Disaronno Amaretto, Dark Crème de Cocoa, Tuaca Cream
-
Raspberry Limoncello
Ketel One Vodka, Limoncello and Raspberry Purée
-
Tuscan Sunrise
Malibu Rum, Tito’s Handmade Vodka, Pineapple and Orange Juice
-
Rumchatini
RumChata, Vanilla Vodka, Frangelico and Ground Cinnamon
-
Simple Peach
Tito’s Handmade Vodka, Grand Marnier, Peach Purée, Simple Syrup and Lime Juice
Contemporary Cocktails
-
Luxury Margarita
Johnny’s Patrón, Agave Nectar, Lime Juice and a Lime Twist
-
Moscow Mule
Smirnoff Vodka, Ginger Beer and Lime Wedges
-
Mulberry Mule
Revelton Mulberry Gin, Ginger Beer and Lime Wedges
-
Rich And Famous
Baileys Vanilla Cinnamon and Disaronno Amaretto
-
“J” Manhattan
WhistlePig PiggyBack Bourbon, Sweet Vermouth and Cherry Juice
-
Revelton Mocha
Revelton Whiskey and Cream Liqueur, Coffee and Brown Sugar Syrup
-
Whistlepig Smash
WhistlePig PiggyBack Bourbon, Blackberries, Mint Leaves, Lemon Juice and Honey
Premium Bourbons & Whiskey
-
Blanton's
Johnny’s Select Single Barrel
Exclusively at Johnny’s Italian Steakhouse -
WhistlePig
Homestock Rye Wheat and Barley Blend
-
WhistlePig
PiggyBack | Aged 6 Years
-
WhistlePig
Rye Whiskey | Aged 10 Years
-
WhistlePig
Old World Cask Finished Rye | Aged 12 Years
-
WhistlePig
Vermont Estate Oak Rye | Aged 15 Years
-
WhistlePig
Double Malt Rye | Aged 18 Years
-
Jack Daniel's
Sinatra Select | Special Edition
Premium Tequilas
-
PatrÓn Reposado
Johnny’s Select Barrel | Exclusively at Johnny’s Italian Steakhouse
-
Teremana
Small Batch Reposado
-
Condigo 1530 Rosa blanco
Rested for One Month in French White Oak Napa Cabernet Wine Barrels
-
Cincoro Blanco
100% De Agave
-
Don Julio 1942 Primavera Reposado
Rested in Orange Wine Casks
-
Don Julio 1942 Añejo
Small Batch Tequila Aged a Minimum of 2 1/2 Years
-
Jose Cuervo Reserva de la Familia Extra Añejo
Rested in American and French Oak Barrels
-
Clase Azul Añejo
Rested 25 Months in Bourbon Barrels