Altoona

Johnny’s Italian Steakhouse Altoona offers the same great steaks, Italian specialties and seafood that have made Johnny’s famous. This location also features a heated covered pier that offers seasonal outdoor dining. An outdoor fireplace, bar, soft seating, private dining cabanas, televisions and live music several nights per week add to the enjoyment of the outdoor space.

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  • LUNCH
    APPETIZERS

    Italian Sausage Stuffed Mushrooms
    Smothered with fresh Mozzarella cheese and baked – 10
    Light Portion – 7

    Johnny’s Chips
    Fresh homemade chips served with Gorgonzola dipping sauce – 8

    Betta Bruschetta
    Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 8.5
    Light Portion – 6
    Even betta with shrimp – 9.5
    Light Portion – 7

    Johnny’s Toasted Ravioli
    Cheese ravioli with marinara – 9
    Light Portion – 6

    Calamari Marinara
    Served with marinara and Johnny’s dipping sauce – 10.5
    Light Portion – 7

    Smoked Salmon Dip
    Made in-house and served with toasted crostinis for dipping – 12

    Zucchini Fries
    Shoestring zucchini fries with rémoulade dipping sauce – 8
    Light Portion – 6

    Sausage Bread
    Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 10
    Light Portion – 7

    Little Italy Combination
    Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta – 18
    Light Portion – 14

    SIGNATURE SALADS

    Steak Tribute*
    Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing – 14

    Pepper Seared Salmon*
    Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes – 13

    Ahi Tuna Caprese*
    Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette – 14

    Harvest Salad
    Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette – 13

    SIGNATURE SANDWICHES
    Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5

    Chicken Panini
    Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll – 11

    Johnny’s Ultimate Italian Beef
    Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette – 11

    Gourmet Grilled Cheese
    Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese – 10

    Triple Club
    Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough – 12

    Turkey, Avocado and Bacon
    Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough – 11

    Portabella Steak Sandwich*
    Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll – 13

    Crispy Crabcake Burger
    Johnny’s homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun – 12

    JOHNNY’S PICK 2

    HALF SALAD | HALF SANDWICH | SOUP
    Combine any soup, salad and sandwich below to create your own lunch favorite.
    The combinations are endless and they are all delicious – 11

    SALADS
    Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7

    Crusted Goat Cheese
    Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette – 12.5

    Traditional Caesar
    Romaine, homemade Caesar, garlic croutons, Parmesan cheese – 11

    Supperclub Spinach
    Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s famous hot bacon dressing – 11

    Waldorf
    Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing – 10.5

    Johnny’s House Salad
    Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette – 10

    SANDWICHES
    Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5

    Clubhouse Monte Cristo
    Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar – 11

    Clubhouse BLT B
    Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough – 9.5

    The Johnny
    Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake – 10

    Chicken Salad Sandwich
    Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread – 9.5

    Caprese Sliders
    Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh – 9

    Chophouse Reuben
    Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye – 11

    SOUP

    Minestrone, Tomato Bisque, Baked Potato, French Onion | Cup – 5 | Bowl – 6

    BLUE BAR BURGERS
    Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
    Each patty is then seared and finished to your liking. Served on a toasted brioche bun.

    Blue Bar Stacker*
    Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg – 14

    Johnny’s Steakhouse Burger*
    Cheddar cheese, bacon, fried onion strings and house-made steak sauce – 12

    Grilled Angus Cheeseburger*
    Certified Angus Beef® grilled the way you like it – 11
    Add thick-cut bacon – 70¢

    The Speakeasy*
    Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise -12

    AUTOGRAPH PASTAS
    Served with our family-style house salad
    Substitute side salad: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5

    Italian Rope Sausage and Pesto
    Johnny’s own Italian rope sausage, pesto and sundried tomatoes with shell pasta – 19

    Seafood Pasta Pomodoro
    Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine – 18

    Chicken Prosciutto
    Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22

    Lobster Mac & Cheese
    Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping – 22

    Linguine with Scallops and Arugula
    Lemon butter, cherry tomatoes, arugula and shaved Asiago – 23

    Linguine and Clams
    Linguine and fresh clams served in a seafood and white wine broth – 23

    TRADITIONAL PASTAS
    Additions:
    Garlic Sautéed Shrimp 5.5
    Grilled Salmon Fillet* 6
    Frenched Chicken Breast 4.5
    Johnny’s own Italian Sausage 3.5
    Mushrooms & Bacon 3

    Johnny’s Minelli
    Garlic cream sauce and fettuccine – 12.5

    Classic Spaghetti marinara
    11.5 | With meat sauce – 13.5

    Linguine Basilico
    Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 12.5

    Four Cheese Ravioli
    Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce – 11

    PLATES
    Served with our family-style house salad
    Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

    Teriyaki Salmon*
    Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini – 13

    Johnny’s Stuffed Meatloaf
    Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze, garlic mashed potatoes – 12

    Johnny’s Lasagna with Meat Sauce
    Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, freshMozzarella – 14

    Chicken Parmigiano
    Fresh herbed focaccia crumbs, marinara, fresh Mozzarella – 13.5

    Chicken Piccata
    Frenched chicken breast, lemon, butter, white wine, capers, red onion – 14

    LUNCH STEAKS
    Served with your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
    Upgrades: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5 | Asparagus 4

    Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.

    Steak Toppers
    Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
    Oscar Style, Sinatra Style or Chanel Style – 7

    Chubby Cut Top Sirloin*
    A steakhouse classic, combining marbling, tenderness and flavor.
    6 oz. – 17
    9 oz. – 20

    Charbroiled Ribeye*
    Rich, juicy and full-flavored steak with generous marbling throughout – 26

    Drunken Steak*
    Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce – 18

    Lunch Filet*
    Melt-in-your-mouth texture with subtle flavor – (6 oz.) 26

    DAILY
    Monday-Friday 11am-4pm. Coffee, tea or soft beverage included.

    Monday | Chicken DeBurgo
    Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 11.5

    Tuesday | filet tips stroganoff*
    Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11

    Wednesday | Chef Andy’s Homemade Cavatappi
    Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11

    Thursday | Steak, Steak, Steak*
    Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 11.5

    Friday | Fish and Chips
    Atlantic cod breaded and deep fried crisp, served with garlic fries – 11

  • DINNER
    APPETIZERS

    Italian Sausage Stuffed Mushrooms
    Smothered with fresh Mozzarella cheese and baked – 10
    Light Portion – 7

    Calamari Marinara
    Served with marinara and Johnny’s dipping sauce – 10.5
    Light Portion – 7

    Pan Seared Sea Scallops
    Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing – 14

    Johnny’s Toasted Ravioli
    Four cheese ravioli with marinara – 9
    Light Portion – 6

    Betta Bruschetta
    Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 8.5
    Light Portion – 6
    Even betta with shrimp – 9.5
    Light Portion – 7

    Sausage Bread
    Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 10
    Light Portion – 7

    Johnny’s Chips
    Fresh homemade chips served with Gorgonzola dipping sauce – 8

    50/50 Shellfish
    Fresh mussels and clams steamed in either a white or red broth. You decide…. – 15

    Smoked Salmon Dip
    Made in-house and served with toasted crostinis for dipping – 12

    Classic Shrimp Cocktail
    Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce – 13.5

    Zucchini Fries
    Shoestring zucchini fries with rémoulade dipping sauce – 8
    Light Portion – 6

    Jumbo Lump Crab Cake
    Jumbo lump crab meat served with rémoulade sauce – 13

    Little Italy Combination
    Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta – 18
    Light Portion – 14

    AUTOGRAPH PASTAS
    Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

    Johnny’s Lasagna
    Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella – 16

    Johnny’s Chanel No. 5
    Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce – 22

    Four Cheese Ravioli & Shrimp Rosa
    Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce – 18

    Lobster Mac & Cheese
    Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping – 22

    Chicken Prosciutto
    Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22

    Seafood Pasta Pomodoro
    Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine – 18

    Linguine and Clams
    Linguine and fresh clams served in a seafood and white wine broth – 23

    Chef Andy’s Homestyle Cavatappi
    Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 17

    Italian Rope Sausage and Pesto
    Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta – 19

    Shrimp Scampi
    Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach – 24

    Linguine, Scallops and Arugula
    Lemon butter, cherry tomatoes, arugula and shaved Asiago – 23

    TRADITIONAL PASTAS
    Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
    Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3

    Linguine Basilico
    Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 12.5

    Johnny’s Minelli
    Garlic cream sauce and fettuccine – 12.5

    Classic Spaghetti marinara
    11.5 | With meat sauce – 13.5

    ENTREE SALADS
    Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
    Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7

    Johnny’s Supperclub Spinach
    Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing – 11

    Waldorf
    Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing – 11.5

    Crusted Goat Cheese
    Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette – 12.5

    Traditional Caesar
    Romaine, homemade Caesar, garlic croutons, Parmesan – 11

    SOUP

    Minestrone | Baked Potato | French Onion
    Cup – 5 | Bowl – 6

    Lobster Bisque | Bowl – 9

    All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
    Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

    UPGRADES

    Potato/Vegetable
    Loaded Baked Potato 2
    Asparagus 4
    Asparagus with Béarnaise 4.5
    Creamy Risotto 3.5
    Broccolini 3.5
    Creamed Spinach Potatoes 4
    Brussel Sprouts 3.5
    Lobster Mac & Cheese 5
    Iron Skillet Potatoes 9

    Salad
    Caesar 3.5
    Spinach 4.5
    Goat Cheese 5.5
    Romaine Wedge 6.5

    Additions
    Grilled Shrimp Skewer 7
    Seared Sea Scallops 10
    Lobster Tail (8 oz.) – Market Price

    CHICKEN

    Chicken Parmigiano
    Herbed focaccia crumbs, marinara, fresh Mozzarella – 19

    Chicken Madeira
    Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce – 22

    Chicken Piccata
    Frenched chicken breast, lemon, butter, white wine, capers and red onion – 20

    Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.

    SIGNATURE STEAKS

    Johnny’s Steak DeBurgo*
    Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce – 28

    Johnny’s Filet Medallion Trio*
    Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze – 29

    Drunken Steak*
    Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce – 25

    Crusted Steak and Shrimp*
    Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab – 29
    Substitute a 6 oz. filet – add 8

    Smothered Steak*
    Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese – 24

    Filet Oscar*
    Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce – 32

    Filet and Seafood Rockefeller
    Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce – 36

    STEAKS
    Steak Toppers | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
    Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7

    Midwest’s Best Filet Mignon*
    Melt-in-your-mouth texture, subtle flavor.
    6 oz. petite – 27
    10 oz. large cut – 35

    Char-broiled Ribeye*
    Rich, juicy and full-flavored steak with generous marbling throughout – 26

    Parmesan Crusted New York Strip*
    A flavorful steak topped with Johnny’s own Parmesan butter crust… amazing – 27

    Chubby Cut Top Sirloin*
    A steakhouse classic, combining marbling, tenderness and flavor – 9 oz. 22

    Johnny’s Bone-in Ribeye*
    Both flavorful and tender with a perfect amount of marbling – 18 oz. 33

    Porterhouse Steak*
    Hope your hungry – this will double your delight – 22 oz. 33

    SPECIALTY BEEF & CHOPS

    Johnny’s Veal Sinatra*
    Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce –26

    Stuffed Frenched Pork Chops*
    Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
    Single – 16 | Double – 24

    Veal Parmigiano*
    Veal topped with marinara sauce and fresh Mozzarella cheese – 20

    Heart of Italy Combination*
    Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin – 27
    Substitute a 6 oz filet – add 8

    Veal Milanese*
    Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette – 21

    Oven Roasted Prime Rib*
    8 oz. 22 | 12 oz. 26 | 16 oz. 29
    (Available Friday and Saturday)

    SEAFOOD

    Cedar Planked Salmon*
    Salmon roasted on a cedar plank, glazed with apricot butter – 22

    Roasted Snapper
    Snapper fillet, anchovy butter, cherry tomatoes – 22

    Crab Stuffed Shrimp
    Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce – 24

    Johnny’s Lobster Dinner
    An 8 oz lobster tail – Market Price

    Salmon Fiorintino
    Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise – 23

    Crab Stuffed Snapper
    Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes – 28

    Snapper Basilico
    Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 24

  • DESSERT
    DESSERTS

    WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

    CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

    TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

    TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

    LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

    MOUNDS BAR | Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

    ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch

    COFFEE DRINKS

    ITALIAN COFFEE | Baileys, Amaretto, coffee and whipped cream

    CAFÉ VERONIQUE | Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

    CAFÉ ALPINE | Baileys, coffee and whipped cream

    CAFÉ FRANCESCO | Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

  • HAPPY HOUR
    Available Sunday-Thursday 4-6pm and 8pm-Close

    APPETIZERS

    Caprese Salad, Bruschetta of the Day, or Sausage Bread | $4

    Spicy BBQ Chicken & Bacon Flatbread, Pesto Chicken Flatbread, or Margherita Flatbread | $5

    Boursin Croquettes, Calamari Marinara, or Steak DeBurgo Skewers | $6

    BAR

    16 oz. Draw of Bud Light | $3

    Budweiser, Bud Light, Coors Light, or Miller Lite Bottles | $3

    Copper Ridge Wines by the Glass | $5

    Original Moscow Mule | $6

    Appletini, Cosmo, Dirty Martini, Lemon Drop, & Rude Cosmo | $6

  • PDF MENUS WITH PRICING

Private Events
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Create an Experience
Our expertise combined with your vision will turn your event into a masterpiece. Our chefs have an innovative edge that inspires incredible menus, while the unique contemporary décor and foreground music create an energetic vibe.
Menus
PDF: Private Events Menu
PDF: Boardroom Menu
Event Space
ROOM CAPACITY
Boardroom 8 Guests
Curtained Area 28 Guests
Outdoor Cabanas 24 Guests
Pier 125 Guests
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