Home - Johnny's Italian Steakhouse

Portherhouse Steak

The play.
The Production.
The Performance.


It’s show time. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

The play.
The Production.
The Performance.


It’s show time. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

The play.
The Production.
The Performance.


It’s show time. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

Cedar Planked Salmon

cedar planked salmon

Salmon roasted on a cedar plank, glazed with apricot butter

Chicken Picatta

chicken piccata

8 oz. chicken breast dredged in flour and sautéed in lemon, butter,
white wine, capers and red onion

Filet Oscar

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

Waldorf Salad

Waldorf Salad

Spring greens, tri-colored apples, Gorgonzola cheese,
sweet toasted pecans, Waldorf dressing

Steak DeBurgo

Steak De Burgo

our signature steak. beef tenderloin medallions,
roasted garlic, basil, oregano, cream sauce

Heart Of Italy Combination

Heart Of Italy Combination

chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin

Johnny's Stuffed Meatloaf

Johnny's Stuffed Meatloaf

homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms,
served with cabernet demi-glaze and garlic mashed potatoes

Johnny's Chanel No. 5

Johnny's Chanel No. 5

marilyn’s trademark! lobster, shrimp, artichokes, prosciutto,
cheese ravioli, garlic cream sauce

Pan Seared Sea Scallops

Pan Seared Sea Scallops

seared jumbo scallops with brussel sprout slaw,
tossed in johnny’s hot bacon dressing

SEAFOOD PASTA POMODORO

SEAFOOD PASTA POMODORO

Shrimp, mussels, scallops, garlic, spinach and portabella
mushrooms atop of fettucine with olive oil and an aromatic
tomato broth

Lobster Mac & Cheese

LOBSTER MAC & CHEESE

Shell pasta baked in a rich cream sauce with lobster and
a crunchy bread crumb topping

History

Johnny's Italian Steakhouse

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak De Burgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

premium

Our Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

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GALLERY

Fine foods & spirits in a relaxed setting…take a closer look at the Johnny's Italian Steakhouse.



Cedar Planked Salmon

cedar planked salmon

Salmon roasted on a cedar plank, glazed with apricot butter

Chicken Picatta

chicken piccata

8 oz. chicken breast dredged in flour and sautéed in lemon, butter,
white wine, capers and red onion

Filet Oscar

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

Waldorf Salad

Waldorf Salad

Spring greens, tri-colored apples, Gorgonzola cheese,
sweet toasted pecans, Waldorf dressing

Steak DeBurgo

Steak De Burgo

our signature steak. beef tenderloin medallions,
roasted garlic, basil, oregano, cream sauce

Heart Of Italy Combination

Heart Of Italy Combination

chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin

Johnny's Stuffed Meatloaf

Johnny's Stuffed Meatloaf

homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms,
served with cabernet demi-glaze and garlic mashed potatoes

Johnny's Chanel No. 5

Johnny's Chanel No. 5

marilyn’s trademark! lobster, shrimp, artichokes, prosciutto,
cheese ravioli, garlic cream sauce

Pan Seared Sea Scallops

Pan Seared Sea Scallops

seared jumbo scallops with brussel sprout slaw,
tossed in johnny’s hot bacon dressing

SEAFOOD PASTA POMODORO

SEAFOOD PASTA POMODORO

Shrimp, mussels, scallops, garlic, spinach and portabella
mushrooms atop of fettucine with olive oil and an aromatic
tomato broth

Lobster Mac & Cheese

LOBSTER MAC & CHEESE

Shell pasta baked in a rich cream sauce with lobster and
a crunchy bread crumb topping

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