Home - Johnny's Italian Steakhouse

Portherhouse Steak

The play.
The Production.
The Performance.


It’s showtime. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

The play.
The Production.
The Performance.


It’s show time. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

The play.
The Production.
The Performance.


It’s show time. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

Cedar Planked Salmon

cedar planked salmon

Salmon roasted on a cedar plank and glazed with apricot butter

Beef Wellington

Beef Wellington

Beef filet topped with a truffle duxelle, wrapped in
prosciutto and baked inside a puff pastry

Filet Oscar

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus and Béarnaise sauce

Waldorf Salad

Waldorf Salad

Spring greens, tri-colored apples, Gorgonzola cheese,
sweet toasted pecans and Waldorf dressing

Steak DeBurgo

Steak De Burgo

Our signature steak – beef tenderloin medallions, roasted garlic,
basil and oregano served in a cream sauce

Heart Of Italy Combination

Heart Of Italy Combination

Portion of the chicken parmigiano, fettuccine minelli
and the parmesan crusted top sirloin

Johnny's Stuffed Meatloaf

Johnny's Stuffed Meatloaf

House-made meatloaf stuffed with ricotta cheese, spinach and
mushrooms, served with cabernet demi-glace and garlic mashed potatoes

Johnny's Chanel No. 5

Johnny's Chanel No. 5

Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp,
artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Pan Seared Sea Scallops

Pan Seared Sea Scallops

Seared jumbo scallops with brussels sprout slaw,
tossed in Johnny’s hot bacon dressing

SEAFOOD PASTA POMODORO

SEAFOOD PASTA POMODORO

Shrimp, mussels, scallops, garlic, spinach and Portobello mushrooms
atop of fettucine with olive oil and an aromatic tomato broth

Lobster Mac & Cheese

LOBSTER MAC & CHEESE

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

History

Johnny's Italian Steakhouse

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak De Burgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

premium

Our Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

View Menu

GALLERY

Fine foods & spirits in a relaxed setting…take a closer look at the Johnny's Italian Steakhouse.



Cedar Planked Salmon

cedar planked salmon

Salmon roasted on a cedar plank and glazed with apricot butter

Beef Wellington

Beef Wellington

Beef filet topped with a truffle duxelle, wrapped in
prosciutto and baked inside a puff pastry

Filet Oscar

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus and Béarnaise sauce

Waldorf Salad

Waldorf Salad

Spring greens, tri-colored apples, Gorgonzola cheese,
sweet toasted pecans and Waldorf dressing

Steak DeBurgo

Steak De Burgo

Our signature steak – beef tenderloin medallions, roasted garlic,
basil and oregano served in a cream sauce

Heart Of Italy Combination

Heart Of Italy Combination

Portion of the chicken parmigiano, fettuccine minelli
and the parmesan crusted top sirloin

Johnny's Stuffed Meatloaf

Johnny's Stuffed Meatloaf

House-made meatloaf stuffed with ricotta cheese, spinach and
mushrooms, served with cabernet demi-glace and garlic mashed potatoes

Johnny's Chanel No. 5

Johnny's Chanel No. 5

Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp,
artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Pan Seared Sea Scallops

Pan Seared Sea Scallops

Seared jumbo scallops with brussels sprout slaw,
tossed in Johnny’s hot bacon dressing

SEAFOOD PASTA POMODORO

SEAFOOD PASTA POMODORO

Shrimp, mussels, scallops, garlic, spinach and Portobello mushrooms
atop of fettucine with olive oil and an aromatic tomato broth

Lobster Mac & Cheese

LOBSTER MAC & CHEESE

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping