Our Menu

Appetizers

• Italian Sausage Stuffed Mushrooms

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  Served with marinara and Johnny’s dipping sauce

• Pan Seared Sea Scallops

  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing

• Johnny's Toasted Ravioli

  Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese, served with marinara sauce

• Betta Bruschetta

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

• Sausage Bread

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce

• Johnny's Chips

  Fresh house-made chips served with Gorgonzola dipping sauce

• 50/50 Shellfish

  Mussels and clams steamed in either a white or red broth. You decide...

• Smoked Salmon Dip

  Made in-house and served with toasted crostinis for dipping

• Classic Shrimp Cocktail

  Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce

• Zucchini Fries

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Jumbo Lump Crab Cake

  Jumbo lump crab meat served with rémoulade sauce

• Little Italy Combination

  Calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

ADDITIONS: Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Filet Tip Skewer

• Johnny's Supperclub Spinach

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing

• Waldorf

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Traditional Caesar

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Soup

• Baked Potato

• French Onion

• Lobster Bisque

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar | Spinach | Goat Cheese | Romaine Wedge

• Johnny's Lasagna

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny's Chanel No.5

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce

• Three Cheese Ravioli & Shrimp Rosa

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• Lobster Mac & Cheese

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

• Seafood Pasta Pomodoro

  Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Linguine And Clams

  Linguine and fresh clams served in a seafood and white wine broth

• Chef Andy's Homestyle Cavatappi

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• Italian Rope Sausage And Pesto

  Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta

• Shrimp Scampi

  Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

• Linguine, Scallops and Arugula

  Lemon butter, cherry tomatoes, arugula and shaved Asiago

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Johnny’s Italian Sausage | Mushrooms & Bacon

• Linguine Basilico

  Fresh basil, red cherry tomatoes and shaved Asiago with linguine

• Johnny's Minelli

  Fettuccini served in a garlic cream sauce

• Classic Spaghetti Marinara

  Spaghetti served with our signature marinara sauce

Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand-selected and aged a minimum of 28 days.

• Johnny's Steak DeBurgo

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Johnny's Filet Medallion Trio

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Drunken Steak

  9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce

• Crusted Steak And Shirmp

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

• Filet Oscar

  Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce

• Smothered Steak

  9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

• Filet And Seafood Rockefeller

  Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef

• Char-Broiled Ribeye

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Johnny's Bone-In Ribeye

  Both flavorful and tender with a perfect amount of marbling – 18 oz.

• Porterhouse Steak

  Combining the rich flavor of a strip with the tenderness of a filet – 22 oz.

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese | Grilled Onions
  
  Balsamic Sage Mushrooms | Oscar Style, Sinatra Style or Chanel Style

Specialty Beef & Chops

• Johnny's Veal Sinatra

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Stuffed French Pork Chops

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

• Veal Parmigiano

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart Of Italy Combination

  Portion of the chicken parmigiano, fettuccine Minnelli and parmesan crusted top sirloin

• Veal Milanese

  Breaded veal scalloppine, cherry tomatoes, fresh arugula and vinaigrette

• Oven Roasted Prime Rib

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  Available Friday and Saturday

Chicken

• Chicken Parmigiano

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Madeira

  Frenched chicken breast with asparagus, mushrooms, provolone and Madeira wine sauce

• Chicken Piccata

  Frenched chicken breast with lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  Salmon roasted on a cedar plank and glazed with apricot butter

• Roasted Snapper

  Snapper fillet, anchovy butter, cherry tomatoes

• Crab Stuffed Shrimp

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Johnny's Lobster Dinner

  An 8 oz. cold water lobster tail served with butter

• Salmon Fiorentino

  Sesame-crusted salmon stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

• Crab Stuffed Snapper

  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter and cherry tomatoes

• Snapper Basilico

  Snapper fillet with basil, garlic, yellow and red cherry tomatoes and shaved Asiago

Upgrades

• Potato / Vegetable

  Loaded Baked Potato
  Asparagus
  Asparagus with Béarnaise
  Creamy Risotto
  Broccolini
  Creamed Spinach Potatoes
  Brussel Sprouts
  Lobster Mac & Cheese
  Iron Skillet Potatoes

• Salads

  Caesar
  Spinach
  Goat Cheese
  Romaine Wedge

• Additions

  Grilled Shrimp Skewer
  Seared Sea Scallops
  Lobster Tail (8 oz.)

Salads

• Steak Tribute

  15

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing

• Johnny's Supperclub Spinach

  12

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing

• Pepper Seared Salmon

  13

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing

Chicken & Seafood

• Chicken Piccata

  20

  Frenched chicken breast with lemon, butter, white wine, capers and red onion

• Cedar Planked Salmon

  22.5

  Salmon roasted on a cedar plank and glazed with apricot butter

• Johnny's Lobster Dinner

  An 8 oz. cold water lobster tail served with butter

• Snapper Basilico

  24

  Snapper fillet with basil, garlic, yellow and red cherry tomatoes and shaved Asiago

Steak & Chops

STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak DeBurgo

  29.5

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite – 28.5 | 10 oz. large cut – 36.5

• Char-Broiled Ribeye

  27

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  22.5

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Porterhouse Steak

  33.5

  Combining the rich flavor of a strip with the tenderness – 22 oz.

• Stuffed Frenched Pork Chops

  Single – 16 | Double – 24

  Pork chops stuffed with goat cheese, spinach and pine nuts
  with Madeira sauce

Sides

• Potato / Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

• Additions

  Grilled Shrimp Skewer 7
  Seared Sea Scallops 10
  Lobster Tail (8 oz.) – Market Price

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  Topped with brûlée of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  Baileys, Amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream