Menu
* See location pages for menu prices
Appetizers
Italian Stuffed Mushrooms
smothered with fresh mozzarella cheese and baked
Johnny's Chips
fresh homemade chips served with gorgonzola dipping sauce
Betta Bruschetta
grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil
Johnny's Toasted Ravioli
cheese ravioli with marinara
Calamari Marinara
served with marinara and johnny’s dipping sauce
Smoked Salmon Dip
made in-house and served with toasted crostinis for dipping
Zucchini Fries
shoestring zucchini fries with rémoulade dipping sauce
Sausage Bread
home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. served with marinara sauce
Little Italy Combination
calamari marinara, sausage bread, toasted ravioli, bruschetta
Signature Salads
Steak Tribute
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
Pepper Seared Salmon
fresh atlantic salmon, balsamic greens, parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes
Ahi Tuna Caprese
rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette
Harvest Salad
frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Signature Sandwiches
Served with chips, garlic fries or coleslaw
Chicken Panini
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll
Johnny's Ultimate Italian Beef
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
Gourmet Grilled Cheese
Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese
Triple Club
Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough
Turkey, Avocado And Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough
Portabella Steak Sandwich
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll
Crispy Crabcake Burger
Johnny’s homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun
Salads
Add Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Grilled Ahi Tuna
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Supperclub Spinach
Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s famous hot bacon dressing
Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.
Johnny's House Salad
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
Sandwiches
Served with chips, garlic fries or coleslaw
Clubhouse Monte Cristo
Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
Chicken Salad Sandwich
Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Caprese Sliders
Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
Blue Bar Stacker
Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg
Johnny's Steakhouse Burger
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
Grilled Angus Burger
Certified Angus Beef® grilled the way you like it
the Speakeasy
Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Italian Rope Sausage And Pesto
Johnny’s own Italian rope sausage, pesto and sundried tomatoes with shell pasta
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
Chicken Prosciutto
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
Linguine With Scallops And Arugula
Lemon butter, cherry tomatoes, arugula and shaved Asiago
Linguine And Clams
Linguine and fresh clams served in a seafood and white wine broth
Traditional Pastas
Additions: Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Johnny’s own Italian Sausage | Mushrooms & Bacon
Johnny's Minelli
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Four Cheese Ravioli
Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce
Plates
Served with our family-style house salad
Teriyaki Salmon
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
Johnny's Stuffed Meatloaf
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze, garlic mashedpotatoes
Johnny's Lasagna With Meat Sauce
Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, fresh Mozzarella
Chicken Parmigiano
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Picatta
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days
Served with your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Upgrades: Caesar Salad | Spinach Salad | Goat Cheese Salad | Asparagus
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor. 6oz. & 9oz.
Charbroiled Ribeye
Rich, juicy and full-flavored steak with generous marbling throughout
Drunken Steak
Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce
Lunch Filet
Melt-in-your-mouth texture with subtle flavor (6oz.)
Daily
Monday through Friday from 11am to 4pm Coffee, tea or soft beverage included
Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoesTuesday
FILET TIPS STROGANOFF*
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccineWednesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccineThursday
STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoesFriday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries
* See location pages for menu prices
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
Calamari Marinara
Served with marinara and Johnny’s dipping sauce
Pan Seared Sea Scallops
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
Johnny's Toasted Ravioli
Four cheese ravioli with marinara
Betta Bruschetta
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Sausage Bread
Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Johnny's Chips
Fresh homemade chips served with Gorgonzola dipping sauce
50/50 Shellfish
Fresh mussels and clams steamed in either a white or red broth. You decide....
Smoked Salmon Dip
Made in-house and served with toasted crostinis for dipping
Classic Shrimp Cocktail
Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce
Jumbo Lump Crab Cake
Jumbo lump crab meat served with rémoulade sauce
Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar | Spinach | Goat Cheese | Romaine Wedge
Johnny's Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
Johnny's Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
4 Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
Chicken Prosciutto
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
Linguine And Clams
Linguine and fresh clams served in a seafood and white wine broth
Chef Andy's Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Italian Rope Sausage And Pesto
Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta
Shrimp Scampi
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
Linguine, Scallops And Arugula
Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Johnny’s own Italian Sausage | Mushrooms & Bacon
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Johnny's Minelli
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
Entree Salads
ADDITIONS: Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Grilled Ahi Tuna
Johnny's Supperclub Spinach
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing
Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan
Chicken
Chicken Parmigiano
Herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Madeira
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion
Soup
Minestrone
Baked Potato
French Onion
Lobster Bisque
Signature Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
Johnny's Steak Deburgo
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
Johnny's Filet Medallion Trio
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
Drunken Steak
Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce
Crusted Steak And Shrimp
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab
Smothered Steak
Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese
Fillet Oscar
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
Fillet And Seafood Rockafeller
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Steaks
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese, Balsamic Sage Mushrooms | Grilled Onions | Oscar Style, Sinatra Style or Chanel Style
Midwest's Best Filet Mignon
Melt-in-your-mouth texture, subtle flavor.
Charbroiled Ribeye
Rich, juicy and full-flavored steak with generous marbling throughout
Parmasen Crusted New York Strip
A flavorful steak topped with Johnny’s own Parmesan butter crust...amazing
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor
Johnny's Bone-In Ribeye
Both flavorful and tender with a perfect amount of marbling
Porterhouse Steak
Hope your hungry – this will double your delight
Specialty Beef And Chops
Johnny's Veal Sinatra
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
Veal Parmigiano
Veal topped with marinara sauce and fresh Mozzarella cheese
Heart Of Italy Combination
Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin
Veal Milanese
Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette
Oven Roasted Prime Rib
8 oz. | 12 oz. | 16 oz. (Available Friday and Saturday)
Seafood
Cedar Planked Salmon
Salmon roasted on a cedar plank, glazed with apricot butter
Roasted Snapper
Snapper fillet, anchovy butter, cherry tomatoes
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce
Johnny's Lobster Dinner
An 8 oz lobster tail
Salmon Fiorintino
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
Crab Stuffed Snapper
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
Snapper Basilico
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
* See location pages for menu prices
Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center served with cinnamon ice cream
Creme Brulee
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Mounds Bar
Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
Roasted Banana Cheesecake
Topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
Italian Coffee
Baileys, Amaretto, coffee and whipped cream
Cafe Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Cafe Alpine
Baileys, coffee and whipped cream
Cafe Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream