Our Menu

Appetizers

• Italian Sausage Stuffed Mushrooms

  Smothered with fresh mozzarella cheese and baked

• Betta Bruschetta

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

• Sausage Bread

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

• Johnny’s Toasted Ravioli

  Blended cheese ravioli with marinara

Johnny’s Pick Two

HALF SALAD | HALF SANDWICH | CUP OF SOUP
Combine any soup, salad or sandwich below to create your own lunch favorite.

• HALF SALAD SELECTIONS

  Crusted Goat Cheese
  Supper Club Spinach
  Traditional Caesar
  Harvest Salad
  Johnny’s House Salad

• HALF SANDWICH SELECTIONS

  Clubhouse Monte Cristo
  BLT
  The Johnny
  Chicken Salad Sandwich
  Chophouse reuben
  Turkey, Avocado and Bacon

• SOUPS

  Baked Potato
  French Onion
  Soup of the Day

SOUPS

• BAKED POTATO

  Cup or Bowl

• French Onion

  Cup or Bowl

• Soup of the Day

  Cup or Bowl

SALADS

Add: Grilled Chicken | Garlic Sautéed Shrimp | Grilled Salmon Fillet

• Steak Tribute

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute, hot bacon dressing

• PEPPER SEARED SALMON

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Harvest Salad

  Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette

• Crusted Goat Cheese

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Johnny’s supper club Spinach

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing

• Waldorf

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

• Johnny’s House Salad

  Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

• Traditional Caesar

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Sandwiches

Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup | side Caesar salad | side Spinach salad

• Clubhouse Monte Cristo

  Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

• BLT

  Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough

• The Johnny

  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

• Chicken Salad Sandwich

  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

• Chicken Panini

  Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll

• johnny’s ultimate italian beef

  Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette

• Triple Club

  Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

• turkey, avocado and bacon

  Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread

• Portabella Steak Sandwich

  Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll

• Chophouse reuben

  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Blue Bar Burgers

Johnny’s burgers are handcrafted with a blend of signature seasonings and are made with Certified Prime Angus Beef®.
A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.

• Bacon & Bleu

  Topped with bleu cheese and thick-cut smoked bacon

• Johnny’s Steakhouse Burger

  Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

• Grilled Angus Cheeseburger

  Grilled the way you like it.
  Add thick-cut bacon

• The Speakeasy

  Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise

Traditional Pastas

Additions:
Garlic Sautéed Shrimp | Grilled Salmon Fillet | Grilled Chicken Breast | Mushrooms & Thick-Cut Bacon

• Johnny’s Minnelli

  Garlic cream sauce and fettuccine

• Classic Spaghetti marinara

  Spaghetti served with our signature marinara sauce – 14
  Add Meat Sauce
  Add Meatballs

• Angel Hair Basilico

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Three Cheese Ravioli

  Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce

Plates

Add a side salad: House | Caesar | Spinach | Goat Cheese

• Teriyaki Salmon

  Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini

• johnny’s Stuffed Meatloaf

  House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

• johnny’s Lasagna with Meat Sauce

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Chicken Parmigiano

  Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Lunch Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Served with our family-style house salad and your choice of:
Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar | Spinach | Goat Cheese

• chubby cut top sirloin

  A steakhouse classic, combining marbling, tenderness and flavor.
  6 oz. | 9 oz.

• Lunch Filet

  Melt-in-your-mouth texture with subtle flavor.
  6 oz.

Daily Specials

Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.

• Monday | Chicken De Burgo

  Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

• Thursday | Steak, Steak, Steak

  Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes

• Tuesday | filet tips stroganoff

  Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine

• Friday | fish and chips

  Atlantic cod breaded and deep fried crisp, served with fries

• Wednesday | Chef Andy’s House-made Cavatappi

  Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce