Appetizers

• Italian Sausage Stuffed Mushrooms

  smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  served with marinara and johnny’s dipping sauce

• Pan Seared Sea Scallops

  seared jumbo scallops with brussel sprout slaw, tossed in johnny’s hot bacon dressing

• Johnny's Toasted Ravioli

  three cheese ravioli with marinara

• Betta Bruschetta

  grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil

• Sausage Bread

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. served with marinara sauce

• Johnny's Chips

  fresh homemade chips served with gorgonzola dipping sauce

• 50/50 Shellfish

  Mussels and clams steamed in either a white or red broth. you decide....

• Smoked Salmon Dip

  made in-house and served with toasted crostinis for dipping

• Classic Shrimp Cocktail

  jumbo shrimp, cocktail sauce and johnny’s dipping sauce

• Zucchini Fries

  Zucchini fries with rémoulade dipping sauce

• Jumbo lump Crab Cake

  jumbo lump crab meat served with rémoulade sauce

• Little Italy Combination

  Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

Autograph Pastas

served with our family-style house salad | substitute: caesar | spinach | goat cheese | romaine wedge

• Johnny's Lasagna

  Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella

• Johnny's Chanel No. 5

  marilyn’s trademark! lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Three Cheese Ravioli & Shrimp Rosa

  ravioli filled with a blend of three cheeses, shrimp and spicy rosa sauce

• Lobster Mac & Cheese

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Seafood Pasta Pomodoro

  shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

• Linguine And Clams

  linguine and fresh clams served in a seafood and white wine broth

• Chef Andy's Cavatappi

  spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Italian Rope Sausage And Pesto

  Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta

• Shrimp Scampi

  jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

• Linguine, Scallops And Arugula

  lemon butter, cherry tomatoes, arugula and shaved asiago

Traditional Pastas

additions: garlic sautéed shrimp | grilled salmon fillet | frenched chicken breast | johnny’s own italian sausage | mushrooms & bacon

• Linguine Basilico

  fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago

• Johnny's Minelli

  garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

Entree Salads

additions: garlic sautéed shrimp | grilled salmon fillet | frenched chicken breast

• Johnny's Supperclub Spinach

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

• Waldorf

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Crusted Goat Cheese

  Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

• Traditional Caesar

  romaine, homemade caesar, garlic croutons, parmesan

Soup

• Baked Potato

• French Onion

• Lobster Bisque

Chicken

• Chicken Parmigiano

  herbed focaccia crumbs, marinara, fresh mozzarella

• Chicken Madeira

  frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce

• Chicken Picatta

  Frenched chicken breast, lemon, butter, white wine, capers, red onion

Signature Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny's Steak DeBurgo

  our signature steak. beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Johnny's Filet Medallion Trio

  three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze

• Drunken Steak

  9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce

• Crusted Steak And Shrimp

  Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

• Smothered Steak

  9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

• Filet Oscar

  fillet topped with a johnny’s crab cake, asparagus, béarnaise sauce

• Filet And Seafood Rockafeller

  lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce

Steaks

steak toppers | butter crusts: horseradish, parmesan or gorgonzola cheese, balsamic sage mushrooms | grilled onions | oscar style, sinatra style or chanel style

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef

• Char-Broiled Ribeye

  Full flavored, perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Chubby Cut Top Sirloin

  a steakhouse classic, combining marbling, tenderness and flavor

• Johnny's Bone-In Ribeye

  both flavorful and tender with a perfect amount of marbling

• Porterhouse Steak

  Combining the rich flavor of a strip with the tenderness

Specialty Beef And Chops

• Johnny's Veal Sinatra

  veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Stuffed French Pork Chops

  pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce

• Veal Parmigiano

  veal topped with marinara sauce and fresh mozzarella cheese

• Heart Of Italy Combination

  Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin

• Veal Milanese

  Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette

• Oven Roasted Prime Rib

  8 oz. | 12 oz. | 16 oz. (available friday and saturday)

Seafood

• Cedar Planked Salmon

  salmon roasted on a cedar plank, glazed with apricot butter

• Roasted Snapper

  snapper fillet, anchovy butter, cherry tomatoes

• Crab Stuffed Shrimp

  Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce

• Johnny's Lobster Dinner

  an 8 oz lobster tail

• Salmon Fiorintino

  sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

• Crab Stuffed Snapper

  jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

• Snapper Basilico

  Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Desserts

• Warm Chocolate Cake

  fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Creme Brulee

  sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  topped with brulee of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  baileys, amaretto, coffee and whipped cream

• Cafe Veronique

  peppermint schnapps, crème de cacao, coffee and whipped cream

• Cafe Alpine

  baileys, coffee and whipped cream

• Cafe Francesco

  tia maria, grand marnier, crème de cacao, coffee and whipped cream