Our Menu

Appetizers

• Johnny’s Signature Meatballs

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  Blended cheese ravioli with marinara

• Betta Bruschetta

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

• Sausage Bread

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

• Spinach Artichoke Dip

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Pan Seared Sea Scallops

  Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Sous Vide Salmon Dip

  Made in-house and served with toasted crostini for dipping

• Zucchini Fries

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp | Grilled Salmon Fillet | Grilled Chicken Breast

• Johnny’s Supper club Spinach

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing

• WALDORF

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Chopped Steakhouse

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Traditional Caesar

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Iceberg Wedge

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

SOUPS

• BAKED POTATO

  Cup or Bowl

• French Onion

  Cup or Bowl

• Minestrone

  Cup or Bowl

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar | Spinach | Wedge | Goat Cheese

• Johnny’s Lasagna

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Chanel No. 5

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• three Cheese Ravioli & Shrimp Rosa

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• lobster mac & cheese

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

• Shiitake Steak Risotto

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  Shrimp, mussels, scallops, garlic, spinach and Portobello mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Chef Andy’s Homestyle Cavatappi

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• scallops and arugula Risotto

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Traditional Pastas

Additions: Garlic Sautéed Shrimp | Grilled Salmon Fillet | Grilled Chicken Breast
Johnny’s Italian Sausage | Mushrooms & Thick-Cut Bacon

• Classic Spaghetti & Meatballs

  Spaghetti served with our signature marinara sauce and house-made meatballs

• Angel Hair Basilico

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Johnny’s Minelli

  Fettuccini served in a garlic cream sauce

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Shiitake Steak Diane

  Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

• Filet Oscar

  Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce

• Steak Diavolo

  9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite | 10 oz. large cut

• Char-broiled Ribeye

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  A steakhouse classic, combining marbling, tenderness and flavor
  9 oz.

• Johnny’s Bone-in Ribeye

  Both flavorful and tender with a perfect amount of marbling
  20 oz.

• Crusted Steak and Shrimp

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet

• Beef Wellington

  Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
  6 oz.

Steak Toppers

• Butter Crusts

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions

• Balsamic Sage Mushrooms

• Oscar, Sinatra, Chanel or Diavolo Style

Specialty Beef

• Johnny’s Veal Sinatra

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart of Italy Combination

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
  Substitute a 6 oz. filet

• Oven Roasted Prime Rib

  Available Friday and Saturday.
  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  12 oz. | 14 oz. | 16 oz.

Chicken

• Chicken Parmigiano

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  Salmon roasted on a cedar plank and glazed with apricot butter

• Crab Stuffed Shrimp

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Featured Daily Seafood

  Ask your server about our daily seafood feature!

Upgrades

• Potato/Vegetable

  Loaded Baked Potato
  Asparagus
  Creamy Risotto
  Broccolini
  Brussels Sprouts
  Lobster Mac & Cheese
  Iron Skillet Potatoes

• Salad

  Caesar
  Spinach
  Wedge
  Goat Cheese

Salads

• Steak Tribute

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• PEPPER SEARED SALMON

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny’s Supper club Spinach

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Seafood & Risotto

• Cedar Planked Salmon

  Salmon roasted on a cedar plank and glazed with apricot butter

• Shiitake Steak Risotto

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• scallops and arugula Risotto

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

Steak Toppers | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak De Burgo

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. | 10 oz.

• Char-broiled Ribeye

  Perfectly marbled steak for peak flavor
  14 oz.

• Chubby Cut Top Sirloin

  A steakhouse classic, combining marbling, tenderness and flavor
  9 oz.

Sides

• Potato/Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream