
Menu
Lunch
Appetizers
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Italian Sausage Stuffed Mushrooms
smothered with fresh mozzarella cheese and baked
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Tuesday
filet tips stroganoff
sautéed mushrooms, sour cream, demi-glace, garlic butter fettuccine -
Betta Bruschetta
grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil
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Johnny's Toasted Ravioli
cheese ravioli with marinara
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Sausage Bread
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Salads
Add Grilled Chicken | Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Filet Tip Skewer
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Steak Tribute
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Harvest Salad
Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
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Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
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Traditional Caesar
romaine, homemade caesar, garlic croutons, parmesan cheese
Pick Two
HALF SALAD | SOUP | HALF SANDWICH
Combine any soup, salad and sandwich on this page to create your own lunch favorite.
The combinations are endless and they are all delicious
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Half Salad Selections
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
Suppertime Spinach
Spinach, hot bacon dressing, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan
Waldorf
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
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Half Sandwich Selections
Clubhouse Monte Cristo
Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread -
Soup
Minestrone, Tomato Bisque, Baked Potato, French Onion
Sandwiches
served with chips, garlic fries or coleslaw
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Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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Clubhouse BLTB
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
grilled chicken breast and sliced tomato topped with johnny’s own caesar salad and crisp prosciutto on grilled sourdough. this sandwich is worthy of the namesake
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Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Caprese Sliders
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread
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Chicken Panini
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
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Johnny's Ultimate Italian Beef
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette
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Triple Club
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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Turkey, Bacon And Avocado
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
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Portabella Steak Sandwich
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
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Crispy Crab Cake Burger
Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
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Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Soup
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Tomato Bisque
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Baked Potato
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French Onion
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is seared and finished to your liking. Served on a toasted brioche bun.
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Blue Bar Stacker
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
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Johnny's Steakhouse Burger
cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
certified angus beef® grilled the way you like it
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The Speakeasy
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Traditional Pastas
additions: garlic sautéed shrimp | grilled salmon fillet | frenched chicken breast | johnny’s italian sausage | mushrooms & bacon
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Johnny's Minelli
garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
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Linguine Basilico
fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago
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Four Cheese Ravioli
Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
Plates
Substitute side salad: House Salad • Caesar • Spinach • Goat Cheese
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Teriyaki Salmon
petite fillet of atlantic salmon, char-broiled teriyaki style, served with broccolini
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Johnny's Stuffed Meatloaf
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glace and garlic mashed potatoes
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Johnny's Lasagna With Meat Sauce
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Chicken Parmigiano
fresh herbed focaccia crumbs, marinara, fresh mozzarella
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Chicken Picatta
frenched chicken breast, lemon, butter, white wine, capers, red onion
Steaks
our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Served with our family-style house salad and your choice of: fresh vegetables, pasta marinara, garlic mashed potatoes
Substitute side salad: caesar salad | spinach salad | goat cheese salad
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Chubby Cut Top Sirloin
a steakhouse classic, combining marbling, tenderness and flavor. 6oz. & 9oz.
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Lunch Filet
melt-in-your-mouth texture with subtle flavor (6oz.)
Dinner
Appetizers
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Italian Sausage Stuffed Mushrooms
smothered with fresh mozzarella cheese and baked
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Calamari Marinara
served with marinara and johnny’s dipping sauce
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Pan Seared Sea Scallops
seared jumbo scallops with brussel sprout slaw, tossed in johnny’s hot bacon dressing
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Johnny's Toasted Ravioli
three cheese ravioli with marinara
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Betta Bruschetta
grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil
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Sausage Bread
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. served with marinara sauce
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Johnny's Chips
fresh homemade chips served with gorgonzola dipping sauce
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50/50 Shellfish
Mussels and clams steamed in either a white or red broth. you decide....
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Smoked Salmon Dip
made in-house and served with toasted crostinis for dipping
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Classic Shrimp Cocktail
jumbo shrimp, cocktail sauce and johnny’s dipping sauce
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Zucchini Fries
Zucchini fries with rémoulade dipping sauce
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Jumbo lump Crab Cake
jumbo lump crab meat served with rémoulade sauce
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Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Autograph Pastas
served with our family-style house salad | substitute: caesar | spinach | goat cheese | romaine wedge
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Johnny's Lasagna
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Johnny's Chanel No. 5
marilyn’s trademark! lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Three Cheese Ravioli & Shrimp Rosa
ravioli filled with a blend of three cheeses, shrimp and spicy rosa sauce
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Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Seafood Pasta Pomodoro
shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Linguine And Clams
linguine and fresh clams served in a seafood and white wine broth
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Chef Andy's Cavatappi
spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
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Shrimp Scampi
jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
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Linguine, Scallops And Arugula
lemon butter, cherry tomatoes, arugula and shaved asiago
Traditional Pastas
additions: garlic sautéed shrimp | grilled salmon fillet | frenched chicken breast | johnny’s own italian sausage | mushrooms & bacon
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Linguine Basilico
fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago
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Johnny's Minelli
garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
Entree Salads
additions: garlic sautéed shrimp | grilled salmon fillet | frenched chicken breast
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Johnny's Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
romaine, homemade caesar, garlic croutons, parmesan
Soup
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Baked Potato
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French Onion
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Lobster Bisque
Chicken
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Chicken Parmigiano
herbed focaccia crumbs, marinara, fresh mozzarella
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Chicken Madeira
frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce
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Chicken Picatta
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny's Steak DeBurgo
our signature steak. beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Johnny's Filet Medallion Trio
three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glace
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Drunken Steak
9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Crusted Steak And Shrimp
Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
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Smothered Steak
9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
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Filet Oscar
fillet topped with a johnny’s crab cake, asparagus, béarnaise sauce
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Filet And Seafood Rockafeller
lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce
Steaks
steak toppers | butter crusts: horseradish, parmesan or gorgonzola cheese, balsamic sage mushrooms | grilled onions | oscar style, sinatra style or chanel style
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef
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Char-Broiled Ribeye
Full flavored, perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
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Chubby Cut Top Sirloin
a steakhouse classic, combining marbling, tenderness and flavor
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Johnny's Bone-In Ribeye
both flavorful and tender with a perfect amount of marbling
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Porterhouse Steak
Combining the rich flavor of a strip with the tenderness
Specialty Beef And Chops
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Johnny's Veal Sinatra
veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Stuffed French Pork Chops
pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce
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Veal Parmigiano
veal topped with marinara sauce and fresh mozzarella cheese
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Heart Of Italy Combination
Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin
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Veal Milanese
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
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Oven Roasted Prime Rib
8 oz. | 12 oz. | 16 oz. (available friday and saturday)
Seafood
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Cedar Planked Salmon
salmon roasted on a cedar plank, glazed with apricot butter
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Roasted Snapper
snapper fillet, anchovy butter, cherry tomatoes
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Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
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Johnny's Lobster Dinner
an 8 oz lobster tail
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Salmon Fiorintino
sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
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Crab Stuffed Snapper
jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
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Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Desserts
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Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
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Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
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Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
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Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
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Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
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Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
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Cafe Alpine
baileys, coffee and whipped cream
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Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Order Online