Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Sausage Bread

  14

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
  Light Portion – 8

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  17

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Pan Seared Sea Scallops

  21

  Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Sous Vide Salmon Dip

  13

  Made in-house and served with toasted crostini for dipping

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  24

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5

• Johnny’s Supper club Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  15

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Romaine Wedge

  19

  7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Minestrone

  Cup 5 | Bowl 7

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Goat Cheese 6

• Johnny’s Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Chanel No. 5

  28

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• three Cheese Ravioli & Shrimp Rosa

  22

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• lobster mac & cheese

  28

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  25

  Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  27

  Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Chef Andy’s Homestyle Cavatappi

  22

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• scallops and arugula Risotto

  30

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Traditional Pastas

Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 |Grilled Chicken Breast 5
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3

• Classic Spaghetti marinara

  15

  Spaghetti served with our signature marinara sauce
  With meat sauce – 17
  Meatball – 3 each

• Angel Hair Basilico

  15

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Johnny’s Minelli

  17

  Fettuccini served in a garlic cream sauce

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  38

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  36

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Shiitake Steak Diane

  39

  Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

• Filet Oscar

  42

  Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce

• Steak Diavolo

  35

  9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 36 | 10 oz. 48

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 43

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  33

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  9 oz. 27

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 51

  Both flavorful and tender with a perfect amount of marbling

• Crusted Steak and Shrimp

  39

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet – add 12

• Beef Wellington

  6 oz. 40

  Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Steak Toppers

• Butter Crusts

  2

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions

  2

• Balsamic Sage Mushrooms

  2

• Oscar Style

  7

• Sinatra, Chanel or Diavolo Style

  8

Specialty Beef

• Johnny’s Veal Sinatra

  32

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano

  24

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart of Italy Combination

  31

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
  Substitute a 6 oz. filet – add 12

• Oven Roasted Prime Rib

  12 oz. 36 | 14 oz. 39 | 16 oz. 44

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  24

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata

  25

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  25

  Salmon roasted on a cedar plank and glazed with apricot butter

• Crab Stuffed Shrimp

  34

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Featured Daily Seafood

  Ask your server about our daily seafood feature!

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 2
  Asparagus 4
  Creamy Risotto 5
  Broccolini 3.5
  Brussels Sprouts 3.5
  Lobster Mac & Cheese 5
  Iron Skillet Potatoes 9

• Salad

  Caesar 4
  Spinach 5
  Goat Cheese 6

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• PEPPER SEARED SALMON

  17

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny’s Supper club Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Romaine Wedge

  19

  7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Seafood & Risotto

• Cedar Planked Salmon

  25

  Salmon roasted on a cedar plank and glazed with apricot butter

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• scallops and arugula Risotto

  30

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

Steak Toppers | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak De Burgo

  38

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 36 | 10 oz. 48

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 43

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 27

  A steakhouse classic, combining marbling, tenderness and flavor

Sides

• Potato/Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Limited Inventory

• La Madrid

  55

  Cabernet Franc, California

• Rodney Strong

  58

  Cabernet Sauvignon, Sonoma, California

• Orin Swift

  58

  Mannequin Chardonnay, California

• Decoy

  65

  Red Meritage, Napa Valley

• Caymus Suisun

  70

  Grand Durif Petite Sirah

• Aviary Reserve

  75

  Cabernet Sauvignon, Napa Valley, California

• Brunello Di

  80

  Montalcino, DOCG, Tuscany, Italy

• Orin Swift Abstract

  85

  Red Blend, California

• Cakebread

  90

  Chardonnay, Napa Valley, California

• The PRisoner

  95

  Red Wine, Oakville, California

• Duckhorn

  105

  Merlot, Napa Valley, California

• Cakebread

  110

  Cabernet, Napa Valley, California

• Stag's Leap

  110

  Artemis Cabernet Sauvignon, Napa Valley

• Caymus

  125

  Cabernet Sauvignon, Napa Valley

• Sea Smoke

  175

  Pinot Noir, Sta. Rita Hills

• Dom Perignon

  315

  Champagne, France

Interesting Whites

• Rotating Moscato

  10 / 35

• Serenity

  10 / 39

  White Blend, Brassfield Estate

• Fess Parker

  11 / 39

  Riesling, Santa Barbara County, California

• Bex

  12 / 45

  Riesling, Germany

• Whitehaven

  12 / 45

  Sauvignon Blanc, Marlborough, New Zealand

Chardonnay

• Sea Sun

  10 / 39

  Santa Rita Hills, California

• Hess Shirtail Unoaked

  12 / 46

Pinot Grigio / Rosé

• Lunardi

  10 / 42

  Pinot Grigio, Italy

• Elouan

  11 / 39

  Rosé, Oregon

• Scarpetta

  12 / 49

  Pinot Grigio, Northern Italy

Pinot Noir

• Sea Sun

  10 / 39

  California

• Acrobat

  12 / 47

  Pinot Noir, Oregon

• J Vineyards

  14 / 50

  Pinot Noir, California

Merlot / Malbec

• Altos

  11 / 43

  Malbec, Mendoza, Argentina

• Goose Ridge G3

  12 / 43

  Merlot, Columbia Valley

• Rodney Strong

  14 / 50

  Merlot, Sonoma, California

• Red Schooner

  14 / 55

  Malbec, (Caymus Family)

Italian Red

• Roscato Rosso Dolce

  10 / 38

  Sweet Red, Italy

• Banfi

  10 / 38

  Chianti, Italy

• Perazzeta

  11 / 43

  Toscano, Italy

Zinfandel / Shiraz / Syrah

• Jim Jim

  10 / 38

  Shiraz, Australia

• PLungerhead

  12 / 45

  Petite Sirah, Lodi, California

• 1000 Stories Bourbon Barrel Aged

  14 / 50

  Zinfandel, California

• Freakshow Michael David

  14 / 53

  Zinfandel

Cabernet

• Storypoint

  10 / 39

  Cabernet Sauvignon, Sonoma, California

• Bonanza

  12 / 50

  Caymus Vineyards

• Aviary

  14 / 53

  Napa Valley, California

Champagne / Sparkling Wine

• La Marca Prosecco

  11 Split

  Italy

• Rosa Regale

  14 Split

  Sparkling Red, Italy

• Blanc De Bleu

  16 Split

  Cuvée Brut, California

• Korbel

  54

  California

• Taittinger

  110

  France

Red Blends

• The Seeker

  10 / 39

  Red Blend, Argentina

• Silk & Spice

  12 / 45

  Red Blend, Portugal

• Conundrum

  14 / 50

  Red Blend, California

Martinis

• The Traditional

  Beefeater Gin or Belvedere Vodka, Dry Vermouth

• Dirty Bird Martini

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice and Blue Cheese
  Stuffed Olive

• The Sidecar

  Brandy, Grand Marnier, Sour Mix and Sugar Rim

• La Poire Bleu

  Grey Goose Le Poire, St Germaine Elderflower, Blanc de Bleu Champagne and Fresh Lemon Juice

• The Rude Cosmopolitan

  Patron Silver, Triple Sec, Cranberry Juice and Lime Juice

• Chocolate Martini

  Vanilla Vodka, Light and Dark Crème de Cacao and Cream

• Luck Be A Lady

  Chambord, Midori, Malibu Rum, Pineapple and Cranberry Juice

• Tuscan Sunrise

  Vodka, Malibu Rum, Pineapple Juice and Orange Juice

• Raspberry Limoncello

  Ketel One Vodka, Limoncello and Raspberry Puree

• Italian Wedding Cake

  Vanilla Vodka, Amaretto, Frangelico and Pineapple Juice

• Razzle Dazzle

  Raspberry Vodka, Chambord and Pineapple Juice

• Citrus Basil

  Citrus Vodka, Triple Sec, Sour Mix, Fresh Lime, Lemon, Orange, Basil and Sugar Rim

• Simple Peach

  Tito’s Handmade Vodka, Grand Marnier, Peach Purée, Simple Syrup And Lime Juice

Cocktails

• Classic Sazerac

  Sazerac Rye, Herbsaint, Peychaud Bitters and Fresh Lemon Peel

• Cherry Lime-Aid

  Three Olives Cherry Vodka, Lime Juice, Grenadine and Sweet and Sour

• Port Old Fashioned

  Bulliet Bourbon, Tawny Fladgate Port, Maple, Bitters and Fresh Orange Peel

• Italian Margarita

  Tequila, Triple Sec, Lime Juice, Amaretto and Sweet and Sour

• Vegas Lemonade

  Vodka, Blue Curacao, Lemonade – try it Raspberry, Strawberry, Peach or Pomegranate

• Nutty Russian

  Peanut Butter Whiskey, Kahlua, Heavy Cream

• Aviation

  Beefeater Gin, Maraschino Liqueur, Creme de Violette, Lemon Juice

• Negroni

  Gin, Campari, Sweet Vermouth, Orange Twist

• Brooklyn

  Rye Whiskey, Maraschino Liqueur, Dry Vermouth, Italian Aperitif

Scotch / Bourbon / Whiskey

• Scotch

  LAGAVULIN 16 year, Single Malt
  THE MCCALLAN 18 year, Single Highland Malt
  THE BALVENIE 12 year, Single Malt “Doublewood”
  THE BALVENIE 15 year, Caribbean Cask
  THE BALVENIE 15 year, Sherry Cask
  OBAN 14 year, Single Malt

• Bourbon / Whiskey

  ANGELS ENVY
  ANGELS ENVY RYE
  DOUBLE RYE
  E.H. TAYLOR
  EAGLE RARE
  HIGH WEST DOUBLE RYE
  HIGH WEST AMERICAN
  PRAIRIE
  JEFFERSON OCEAN
  MAKERS 46
  MAKERS CASK STRENGTH
  MITCHTER’S SMALL BATCH
  ROSSVILLE RYE
  RUSSELL’S RESERVE 10YR
  SAZERAC RYE
  TEMPLETON RYE
  WELLER SPECIAL RESERVE
  WOODFORD RESERVE
  DOUBLE OAKED
  YELLOWSTONE

Beer

• Draft

  16 or 20 oz
  Alaskan Amber Ale
  Blue Moon
  Stella Artois
  Seasonal Selections

• Bottled

  Budweiser
  Bud Light
  Coors Light
  Corona
  Heinekin
  Miller Lite
  Michelob Ultra
  O'Douls NA
  Strongbow Cider