hours
| Monday - Thursday | 11:00 AM - 10:00 PM |
| Friday - Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 9:00 PM |
Newsletter
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Menu
Appetizers
-
Italian Sausage Stuffed Mushrooms
11smothered with fresh Mozzarella cheese and baked
light portion – 8 -
Johnny's Chips
8fresh homemade chips served with Gorgonzola dipping sauce
-
Betta Bruschetta
9grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light portion – 7
even betta with shrimp – 10
light portion – 8 -
Johnny's Toasted Ravioli
9cheese ravioli with marinara
light portion – 6 -
Calamri Marinara
11served with marinara and Johnny’s dipping sauce
light portion – 8 -
Smoked Salmon Dip
12made in-house and served with toasted crostinis for dipping
-
Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
light portion – 7 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
light portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
light portion – 15
Signature Salads
-
Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Ahi Tuna Caprese
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction
-
Harvest Salad
13Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Salads
add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
-
Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
-
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
-
Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Johnny's House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Pick Two
HALF SALAD | SOUP | HALF SANDWICH
Combine any soup, salad and sandwich on this page to create your own lunch favorite.
The combinations are endless and they are all delicious – 12
Signature Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
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Johnny's Ultimate Italian Beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Gourmet Grilled Cheese
11Asiago crusted grilled sourdough layered with creamy Brie and Swiss cheese
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Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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Turkey, Avocado And Bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
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Portabella Steak Sandwich
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
-
Crispy Crab Cake Burger
13Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Clubhouse Monte Cristo
11.5Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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Clubhouse BLT B
10Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
-
Caprese Sliders
9Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto
focaccia bread -
Chophouse Reuben
11Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Soup
-
Minestrone
Cup – 5 • Bowl – 6.5 -
Tomato Bisque
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
-
Blue Bar Stacker
14Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
-
Johnny's Steakhouse Burger
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy
12Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Linguine With Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
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Linguine And Clams
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
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Johnny's Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
12With meat sauce – 14
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
-
Additions
Garlic Sautéed Shrimp - 5.5
Grilled Salmon Fillet* - 6
Frenched Chicken Breast - 4.5
Johnny’s Italian Sausage - 3.5
Mushrooms & Bacon - 3
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
-
Johnny's Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
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Johnny's Lasagna With Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Picatta
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute Side Salad: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5
-
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17 | 9 oz. – 20 -
Charbroiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Drunken Steak
19Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Lunch Filet
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
-
Steak Toppers
Butter Crusts: Parmesan,Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
Upgrades
Potato/Vegetable
Asparagus – 4
Asparagus with Béarnaise – 4.5
Creamy Risotto – 3.5
Broccolini – 3.5
Creamed Spinach Potatoes – 4
Brussel Sprouts – 3.5
Lobster Mac & Cheese – 5
Iron Skillet Potatoes – 9
Additions
Grilled Shrimp Skewer – 7
Seared Sea Scallops – 10
Lobster Tail (8 oz.) – Market Price
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
-
Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 12 -
Thursday
STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 12 -
Tuesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11.5 -
Friday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11 -
Wednesday
CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
-
Johnny's Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce – 8
-
50/50 Shellfish
15Mussels and clams steamed in either a white or red broth. You decide....
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Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
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Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
-
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
-
Johnny's Lasagna
17Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
-
Johnny's Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
-
Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
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Chef Andy's Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
-
Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
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Linguine, Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny's Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
12With meat sauce – 14
Entrée Salads
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
-
Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
-
Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan
Chicken
-
Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Soup
-
Minestrone
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Johnny's Filet Medallion Trio
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
-
Drunken Steak
259 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
-
Crusted Steak And Shrimp
29Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5 -
Smothered Steak
249 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
-
Filet Oscar
33.5Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Filet And Seafood Rockefeller
37.5Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Steaks
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Johnny's Bone-In Ribeye
34.5Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness
Specialty Beef & Chops
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Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24 -
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart Of Italy Combination
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin
Substitute a 6 oz. filet – add 9.5 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
-
Oven Roasted Prime Rib
8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
(Available Friday and Saturday)
Seafood
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
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Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
-
Johnny's Lobster Dinner
An 8 oz. lobster tail – Market Price
-
Salmon Florintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
-
Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
-
Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Salads
-
Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steak & Chops
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
-
Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
-
Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
-
Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
-
Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
-
Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
-
Italian Coffee
baileys, amaretto, coffee and whipped cream
-
Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
-
Cafe Alpine
baileys, coffee and whipped cream
-
Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
-
Duckhorn
95Merlot, Napa Valley, California
-
Frog's Leap
95Cabernet Sauvignon, Napa Valley, California
-
Cakebread
100Chardonnay, Napa Valley, California
-
Caymus
110Cabernet Sauvignon, Napa Valley
-
Macmurry "Winemakers Block"
110Pinot Noir, California
-
Stag's Leap
110Artemis Cabernet Sauvignon, Napa Valley
-
Jax
120Cabernet Sauvignon, Napa Valley
-
Opus One
310Cabernet Sauvignon, Napa Valley
-
Dom Perignon
315Champagne, France
Interesting Whites
-
Sidebar
7/27Rosé, Russian River Valley
-
La Perlina
7/27Moscato, Italy
-
Fess Parker
8/32Riesling, Santa Barbara County, California
-
Whitehaven
10/39Sauvignon Blanc, Marlborough, New Zealand
Chardonnay
-
William Hill
8/31Chardonnay, North Coast, California
-
Lincourt Unoaked
9/35Chardonnay, Santa Rita Hills, California
Pinot Grigio
-
Bella Sera
7/27Pinot Grigio, Italy
Pinot Noir
-
"A" By Acacia Caneros
9/35Pinot Noir, California
-
Acrobat
12/47Pinot Noir, Oregon
Merlot
-
Tilia
7.5/30Merlot, Argentina
-
Rodney Strong
9/35Merlot, Sonoma, California
-
Jack London
70Merlot, Sonoma, California
Malbac / Chianti / Sangiovese
-
Biagio
7/27Chianti, Italy
-
Da Vinchi
8/31Chianti, Italy
-
Alta Vista
8/31Malbec, Argentina
-
Fantini
8/32Sangiovese, Italy
-
Battle Axe
43Malbec, Argentina
Zinfandel / Shiraz / Syrah
-
Carnivor
8/32Zinfandel, Lodi, California
-
Woop Woop
8/32Shiraz, Australia
-
Plungerhead
8.5/33Petite Sirah, Lodi, California
-
Boneshaker
13/50Zinfandel, Lodi, California
Cabernet
-
Storypoint
10/39Cabernet Sauvignon, Sonoma, California
-
Aviary
11/44Cabernet Sauvignon, Napa Valley, California
-
Rodney Strong
54Cabernet Sauvignon, Alexander Valley, California
Champagne / Sparkling Wine
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Lunetta
9Italy
-
Split - Rosa Regale
14Italy
-
Split - Blanc De Bleu
16California
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Korbel
54California
-
Taittinger
110France
White And Red Blends
-
Casillero Del Diablo
8/31Red Blend, Chile
-
Seven Daughters
8/31White Blend, California
-
Roscato
8.5/33Rosso Dolce (sweet red), Italy
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Conundrum
11/43Red Blend, California
-
Rodney Strong Upshot
12/47Red Blend, California
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1000 Stories "Bourbon Barrel Aged"
13/50Zinfandel, Mendocino Country, California
Martinis
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The Traditional
Beefeater Gin or Belvedere Vodka, Dry Vermouth
-
Dirty Bird Martini
Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice and Blue Cheese Stuffed Olive
-
The Sidecar
Brandy, Grand Marnier, Sour Mix and Sugar Rim
-
La Poire Bleu
Grey Goose Le Poire, St Germaine Elderflower, Blanc de Bleu Champagne and Fresh Lemon Juice
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The Rude Cosmopolitan
Patron Silver, Triple Sec, Cranberry Juice and Lime Juice
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Chocolate Martini
Vanilla Vodka, Light and Dark Crème de Cacao and Cream
-
Luck Be A Lady
Chambord, Midori, Malibu Rum, Pineapple and Cranberry Juice
-
Tuscan Sunrise
Vodka, Malibu Rum, Pineapple Juice and Orange Juice
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Raspberry Limoncello
Ketel One Vodka, Limoncello and Raspberry Puree
-
Italian Wedding Cake
Vanilla Vodka, Amaretto, Frangelico and Pineapple Juice
-
Razzle Dazzle
Raspberry Vodka, Chambord and Pineapple Juice
-
Citrus Basil
Citrus Vodka, Triple Sec, Sour Mix, Fresh Lime, Lemon, Orange, Basil and Sugar Rim
Cocktails
-
Classic Sazerac
Sazerac Rye, Herbsaint, Peychaud Bitters and Fresh Lemon Peel
-
Cherry Lime-Aid
Three Olives Cherry Vodka, Lime Juice, Grenadine and Sweet and Sour
-
Hot Buttered Rum
Our Signature Rum Batter, Myers Dark Rum and Fresh Orange Peel
-
Port Old Fashion
Bulliet Bourbon, Tawny Fladgate Port, Maple, Bitters and Fresh Orange Peel
-
Italian Margarita
Tequila, Triple Sec, Lime Juice, Amaretto and Sweet and Sour
-
New Sarrono Sour
Disarrono Originale, Sweet and Sour and Red Wine
-
Vegas Lemonade
Vodka, Blue Curacao, Lemonade – try it Raspberry, Strawberry, Peach or Pomegranate
Scotch / Bourbon / Whiskey
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Scotch
GLEN MORANGIE 12 year, Single Malt
GLENLIVET 12 12 year, Single Malt
GLENNFIDDICH 12 year, Single Malt
LAGAVULIN 16 year, Single Malt
THE MCCALLAN 12 year, Single Highland Malt
THE BALVENIE 12 year, Single Malt “Doublewood”
OBAN 14 year, Single Malt -
Bourbon
BULLEIT
BULLEIT RYE
EAGLE RARE
SINATRA JACK DANIELS
JACK DANIELS SINGLE
BARREL
JACK DANIELS SINGLE
BARREL BARREL PROOF
JACK DANIELS SINGLE BARREL RYE -
Whiskey
JEFFERSON OCEAN
SAZERAC RYE
TEMPLETON RYE
WOODFORD RESERVE
BUFFALO TRACE
KNOB CREEK
ELIJAH CRAIG
MAKERS MARK
BARTON 1792
Beer
-
Draft
16 or 20 oz
Blue Moon
Two Brothers Domaine Dupage
Urban Chestnut Schnickelfritz
Revolution Fist City Pale Ale
Seasonal Selections -
Bottled
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Corona
Heinekin
O’Douls NA
Left Hand Milk Stout
Strongbow Cider
CALL
RESERVATIONS