East Peoria

Johnny’s Italian Steakhouse East Peoria is our latest iteration of the Johnny’s vibe, featuring a metropolitan style with elegant overtones. The wrap-around, elevated Blue Bar has an energy all its own and adds a beautiful vantage point to view the entire restaurant. Enjoy classic martinis, specialty cocktails and an extensive wine list.

Menus

For pricing click the link under “PDF Menus” to download.

  • LUNCH
    APPETIZERS

    OVERSTUFFED MUSHROOMS WITH ITALIAN SAUSAGE

    ROMA TOMATOES & FRESH BUFFALO MOZZARELLA

    CALAMARI MARINARA

    JOHNNY’S BETTA BRUSCHETTA

    EVEN BETTA SHRIMP BRUSCHETTA

    TOASTED RAVIOLI

    ZUCCHINI FRIES

    SAUSAGE BREAD

    LITTLE ITALY COMBINATION

    SIGNATURE SALADS

    STEAK TRIBUTE*
    Skewer of filet tips, bistro greens, Gorgonzola cheese, Roma tomatoes, bacon, Johnny’s Tribute dressing

    AHI TUNA CAPRESE*
    Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette

    PEPPER SEARED SALMON*
    Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes

    SHRIMP FRANGELICO
    Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach Frangelico vinaigrette

    SIGNATURE SANDWICHES
    Served with chips, garlic fries or coleslaw.

    CRISPY CRABCAKE BURGER
    Johnny’s homemade lump crabcake, grilled roll, Roma tomatoes, Romaine lettuce, our own rémoulade sauce

    PORTABELLA STEAK SANDWICH*
    Charbroiled top sirloin, grilled ciabatta, sautéed portabellas, crispy fried onions, Gorgonzola cheese, herb mayonnaise

    CHICKEN PANINI
    Olive oil & garlic marinated grilled chicken breast, melted Mozzarella, tomato, red onion, herb mayonnaise

    TURKEY, AVOCADO AND BACON
    Grilled sourdough, herb mayonnaise, Swiss

    CHOPHOUSE REUBEN
    Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye

    TRIPLE CLUB
    Shaved ham, smoked turkey, Swiss, Provolone, smoked bacon, grilled sourdough

    JOHNNY’S ULTIMATE ITALIAN BEEF
    Shaved prime rib, grilled peppers and onions, spicy Giardiniere, Provolone

    GRILLED ANGUS CHEESEBURGER*
    Certified Angus Beef grilled the way you like it. Add thick-cut bacon for additional cost

    JOHNNY’S PICK 2

    SOUP • HALF SALAD • HALF SANDWICH
    Combine items below from soups, salads and sandwiches to create your own pick two

    SOUP

    MINESTRONE, BAKED POTATO, FRENCH ONION or TOMATO BISQUE – cup or bowl

    SALADS
    Add Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast for an additional cost

    SUPPERCLUB SPINACH
    Hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg

    TRADITIONAL CAESAR
    Romaine, homemade Caesar, garlic croutons, Parmesan cheese

    MEDITERRANEAN
    Crisp greens, artichoke hearts, sweet peppers, Kalamata olives, cherry tomatoes, Feta, red wine vinaigrette

    WALDORF
    Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

    CRUSTED GOAT CHEESE
    Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette

    ROASTED PEAR AND ARUGULA
    Spicy arugula, radicchio, roasted d’Anjou and red pears, prosciutto, golden raisins, shaved Parmegiano-Reggiano

    SANDWICHES
    Served with chips, garlic fries or coleslaw.

    TURKEY, BRIE AND ROAST PEAR
    Handsliced multigrain bread, citrus aioli, fresh greens, tomato

    CHICKEN SALAD SANDWICH
    All white meat chicken salad, toasted fresh bread

    CLUBHOUSE BLT B
    Thick-cut smoked bacon, garden fresh tomatoes, leaf lettuce, more bacon, mayonnaise, grilled sourdough

    SHAVED PASTRAMI
    Artisan marbled rye, spicy mustard, Swiss

    CAPRESE SLIDERS
    Fresh Mozzarella, basil, and Roma tomato on grilled Johnny’s foccacia

    CHICKEN CAESAR SANDWICH
    Grilled Artisan sourdough, fresh tomato, Johnny’s own Caesar salad, crisp prosciutto

    CLUBHOUSE MONTE CRISTO
    Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar

    PIADA
    Crisp grilled flatbread native to Italy – Italian street food!

    ITALIAN MEAT PIADA
    Salami, Capicola, prosciutto, Provolone, spicy Giardiniere

    GRILLED TUNA PIADA*
    Marinated tuna, olive tapenade, roasted sweet peppers, fresh Mozzarella

    PASTA
    Served with our family-style house salad.
    Add Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast • Johnny’s own Italian Sausage for an additional cost.

    ORECCHIETTE BASILICO
    Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

    TORTELLINI PORTABELLA
    Sautéed portabella mushrooms, fresh vegetables, Parmesan cream sauce, cheese tortellini

    FETTUCCINE MINELLI
    Johnny’s homemade garlic cream sauce, fettuccine
    Add mushrooms and bacon for additional cost

    FOUR CHEESE RAVIOLI
    Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce

    PAPPARDELLE WITH SCALLOPS AND ARUGULA
    Lemon butter, cherry tomatoes, fresh basil

    CAVATAPPI WITH OLIVES, TOMATOES AND FETA

    SEAFOOD PASTA POMODORO
    Shrimp, mussels, scallops, Roma tomatoes, garlic, spinach, portabella mushrooms, olive oil, aromatic broth, fettuccine

    STEAKHOUSE SPAGHETTI with marinara
    With meat sauce for additional cost

    FAMOUS LOBSTER MAC & CHEESE
    Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top

    PLATES
    Served with our family-style house salad.

    TERIYAKI SALMON*
    Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with wild rice pilaf and fresh steamed broccoli

    CHICKEN PARMIGIANO
    Fresh herbed focaccia crumbs, marinara, fresh Mozzarella

    JOHNNY’S STUFFED MEATLOAF
    Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi glaze, garlic mashed potatoes

    JOHNNY’S LASAGNA WITH MEAT SAUCE
    Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella

    STEAKS
    Served with your choice of fresh vegetables, pasta marinara or garlic mashed potatoes.

    CAB CHUBBY CUT TOP SIRLOIN 6OZ*

    CAB CHUBBY CUT TOP SIRLOIN 9OZ*

    CAB DRUNKEN STEAK*
    top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce

    CAB CHARBROILED RIBEYE*

    LUNCH FILET 6 OZ*

    CAB: For your dining experience we offer these cuts in Certified Angus Beef® – this is Angus beef at it’s best®. It’s the tastiest, juiciest, most tender beef you’ll ever have. Indulge your taste buds today.

    DAILY
    Monday-Friday 11am-4pm. Coffee, tea or soft beverage included.

    MON | GOURMET GRILLED CHEESE WITH TOMATO BISQUE
    Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque

    TUE | FILET TIPS STROGANOFF*
    Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles

    WED | CHEF ANDY’S HOMEMADE CAVATAPPI
    Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

    THUR | STEAK, STEAK, STEAK*
    Certified Angus Beef ® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes

    FRI | FISH AND CHIPS
    Atlantic cod breaded and deep fried crisp, served with garlic fries

  • DINNER
    APPETIZERS

    CLASSIC SHRIMP COCKTAIL
    Giant shrimp, cocktail sauce and Johnny’s dipping sauce

    BETTA BRUSCHETTA
    Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
    Even betta with shrimp for additional cost

    LITTLE ITALY COMBINATION
    Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

    ZUCCHINI FRIES
    Shoestring zucchini fries with rémoulade dipping sauce

    JUMBO LUMP CRAB CAKE
    Served with rémoulade sauce

    CALAMARI MARINARA
    Served with marinara and Johnny’s dipping sauce

    SAUSAGE BREAD
    Home baked bread stuffed with sausage, onion, Mozzarella and Colby cheese. Served with marinara sauce

    JOHNNY’S TOASTED RAVIOLI
    Cheese ravioli with marinara and Johnny’s dipping sauce

    ITALIAN SAUSAGE STUFFED MUSHROOMS
    Smothered with cheese and baked

    ROMA TOMATOES & FRESH BUFFALO MOZZARELLA
    Fresh basil, olive oil and balsamic vinegar

    FAMOUS IRON SKILLET POTATOES
    Rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with Wisconsin Cheddar cheese

    FAMOUS LOBSTER MAC & CHEESE
    Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top

    SALAD
    Add Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast for an additional cost.

    JOHNNY’S SUPPERCLUB SPINACH
    Spinach, hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg

    TRADITIONAL CAESAR
    Romaine, homemade Caesar, garlic croutons, Parmesan cheese

    WALDORF
    Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

    CRUSTED GOAT CHEESE
    Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette

    SHRIMP FRANGELICO
    Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach Frangelico vinaigrette

    SOUP

    MINESTRONE SOUP – cup • bowl
    BAKED POTATO SOUP – cup • bowl
    FRENCH ONION SOUP – cup • bowl
    LOBSTER BISQUE – bowl

    STEAKS
    Served with our family-style house salad and fresh baked focaccia bread.

    PORTERHOUSE STEAK* 22 oz.

    PARMESAN CRUSTED NEW YORK STRIP* (CAB)

    JOHNNY’S BONE-IN RIBEYE* 18 oz.

    CHUBBY CUT TOP SIRLOIN* 9 oz. (CAB)

    CHAR-BROILED RIBEYE* (CAB)

    MIDWEST’S BEST FILET MIGNON* 6 oz. petite • 10 oz. large cut

    STEAK TOPPERS

    For an additional cost add Butter Crusts: Horseradish, Parmesan, or Gorgonzola cheese. Balsamic Sage Mushrooms or Grilled Onions. Oscar Style, Sinatra Style, or Chanel Style.

    SIGNATURE STEAKS

    JOHNNY’S STEAK DEBURGO Our signature steak.*
    Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce

    DRUNKEN STEAK* (CAB)
    Top sirloin marinated in Samuel Adams® & special herbs, garlic cream sauce

    CRUSTED STEAK AND SHRIMP* (CAB)
    Parmesan-crusted top sirloin and lump crab stuffed shrimp.
    Substitute a 6 oz. filet for additional cost

    JOHNNY’S FILET MEDALLION TRIO*
    Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze

    SMOTHERED STEAK* (CAB)
    Top sirloin, steak mushrooms, sautéed onions, Provolone cheese

    FILET OSCAR*
    Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

    CAB = For your dining experience we offer these cuts in Certified Angus Beef ® – this is Angus beef at it’s best®. It’s the tastiest, juiciest, most tender beef you’ll ever have. Indulge your taste buds today.
    SPECIALTY BEEF & CHOPS

    PORK PORTERHOUSE* 14 oz.
    Thick cut, char-broiled, cabernet demi glaze

    VEAL PARMIGIANO*
    Veal topped with marinara sauce and fresh Mozzarella cheese

    JOHNNY’S VEAL SINATRA*
    Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

    VEAL MILANESE*
    Breaded veal scalloppine, Roma tomato, fresh arugula, balsamic vinaigrette

    HEART OF ITALY COMBINATION*
    Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin.
    Substitute a 6 oz filet for an additional cost

    OVEN ROASTED PRIME RIB* – 8 oz. • 12 oz. • 16 oz.
    (Available Friday, Saturday and Sunday)

    SEAFOOD
    Served with our family-style house salad and fresh baked focaccia bread.

    CEDAR PLANKED SALMON*
    Salmon roasted on a cedar plank, glazed with apricot butter

    SNAPPER BASILICO
    Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

    CRAB STUFFED SNAPPER
    Crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

    CRAB STUFFED SHRIMP
    Tiger prawns, crab cake stuffing, béarnaise sauce

    SALMON FIORINTINO
    Salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon béarnaise

    JOHNNY’S LOBSTER DINNER
    An 8 oz lobster tail

    COLOSSAL SHRIMP SCAMPI
    Jumbo shrimp, fresh lemon, butter and cherry tomatoes

    CHICKEN

    CHICKEN MADEIRA
    Sautéed breast of chicken, asparagus, mushrooms, Provolone, Madeira wine sauce

    CHICKEN PARMIGIANO
    Fresh herbed focaccia crumbs, marinara, fresh Mozzarella

    CHICKEN PICCATA
    Sautéed chicken breast, lemon, butter, white wine, capers, red onion

    PASTA
    Served with our family-style house salad.

    PAPPARDELLE WITH SCALLOPS AND ARUGULA
    Lemon butter, cherry tomatoes, fresh basil

    SALMON, SPINACH & ARTICHOKE
    Salmon, spinach, artichoke hearts, cavatappi pasta, light garlic cream sauce, smothered in Mozzarella

    SEAFOOD PASTA POMODORO
    Shrimp, mussels, scallop, Roma tomatoes, garlic, spinach, portabella mushrooms, olive oil and aromatic broth, fettuccine

    JOHNNY’S CHANEL NO. 5
    Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

    CHEF ANDY’S HOMESTYLE CAVATAPPI
    Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

    JOHNNY’S LASAGNA
    Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

    For an additional cost add the following to the pasta entrees below: Garlic Sautéed Shrimp • Grilled Salmon Fillet* • Grilled Chicken Breast • Johnny’s own Italian Sausage • Mushrooms & Bacon

    JOHNNY’S MINELLI
    Garlic cream sauce and fettuccine

    CAVATAPPI WITH OLIVES, TOMATOES AND FETA

    TORTELLINI PORTABELLA
    Sautéed portabella mushrooms, fresh broccoli, red peppers, Parmesan cream sauce, cheese tortellini

    ORECCHIETTE BASILICO
    Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

    CLASSIC SPAGHETTI MARINARA
    With meat sauce for an additional cost

  • DESSERT
    DESSERTS

    WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

    CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

    TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

    TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

    LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

    MOUNDS BAR | Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

    ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch

    COFFEE DRINKS

    ITALIAN COFFEE | Baileys, Amaretto, coffee and whipped cream

    CAFÉ VERONIQUE | Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

    CAFÉ ALPINE | Baileys, coffee and whipped cream

    CAFÉ FRANCESCO | Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

  • HAPPY HOUR
    Everyday 4-6pm

    APPETIZERS

    Petit Tomato Bruschetta | $5
    Four pieces of our house-made focaccia bread topped with goat cheese and fresh balsamic-soaked tomatoes.

    Calamari | $5
    Johnny’s hand breaded calamari served with marinara and Johnny’s dipping sauce.

    Sausage & Peppers | $5
    Pan-roasted Iowa Italian sausage, complimented with a medley of roasted peppers and onion, toasted in a light red sauce, served with toasted focaccia bread.

    Fried Mozzarella Medallions | $5
    Breaded mozzarella fried and served with marinara sauce.

    Johnny’s Homemade Chips | $3
    Potato chips seasoned and served with a horseradish sauce.

    BAR

    Domestic Drafts | $3.50

    Well Mixed Drinks | $4

    House Wine | Half Price

  • PDF MENUS WITH PRICING

Holiday Inn & Suites Ballroom East Peoria

Private Events

Johnny's Italian Steakhouse and Holiday Inn & Suites East Peoria boasts over 4,800 square feet of event space throughout the hotel along with deluxe accommodations to treat your guests in luxury and comfort.

Please click the "more information" button below for venue photographs, room layouts, and menus.
More Information Book Your Event

Like us on facebook