




hours
Sunday | 3:00 PM - 9:00 PM |
Monday | 3:00 PM - 9:00 PM |
Tuesday | 3:00 PM - 9:00 PM |
Wednesday | 3:00 PM - 9:00 PM |
Thursday | 3:00 PM - 9:00 PM |
Friday | 3:00 PM - 10:00 PM |
Saturday | 3:00 PM - 10:00 PM |
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Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny's Toasted Ravioli
9Three cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce – 8
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50/50 Shellfish
15Mussels and clams steamed in either a white or red broth. You decide....
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Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
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Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
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Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Entrée Salads
ADDITIONS:add garlic sautéed shrimp 5.5 | grilled salmon fillet* 6 | frenched chicken breast 4.5 | filet tip skewer 7
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Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan
Soup
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Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
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Johnny's Lasagna
17Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Johnny's Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Three Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of three cheeses, shrimp and spicy rosa sauce
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
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Chef Andy's Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
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Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
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Linguine, Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Johnny's Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
12With meat sauce – 14
Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
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Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Johnny's Filet Medallion Trio
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glace
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Drunken Steak
259 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Crusted Steak And Shrimp
29Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5 -
Filet Oscar
33.5Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
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Smothered Steak
249 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
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Filet And Seafood Rockefeller
37.5Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
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Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
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Johnny's Bone-In Ribeye
34.5Both flavorful and tender with a perfect amount of marbling – 18 oz.
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Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness
Specialty Beef & Chops
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Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24 -
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
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Heart Of Italy Combination
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin
Substitute a 6 oz. filet – add 9.5 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
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Oven Roasted Prime Rib
8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Seafood
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Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
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Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
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Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
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Johnny's Lobster Dinner
An 8 oz. lobster tail – Market Price
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Salmon Florintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
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Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
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Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Salads
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Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
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Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
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Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
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Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steak & Chops
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
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Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
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Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
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Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
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Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
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Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
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Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
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Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
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Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
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Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
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Cafe Alpine
baileys, coffee and whipped cream
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Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
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MODUS RUFFINO
60Chianti, Toscana
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INKBLOT
60Michael David Winery, Cab Franc, Lodi
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BELLE GLOS
75“DAIRYMAN” Pinot Noir, Russian River
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Duckhorn
60Merlot, Napa
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Cakebread
65Chardonnay, Napa
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The Prisoner
75Red Blend, Napa
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QUILT
65Cabernet, Napa
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Silver Oak
115Cabernet, Alexander Valley
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caymus
130Cabernet, Napa
Interesting Whites
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j.j. muller
8 / 31Riesling, Germany
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Canti
9 / 35Moscato, Italy
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Whitehaven
11 / 43Sauvignon Blanc, New Zealand
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MCPHERSON
11 / 43Albarino, Texas
Chardonnay
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SEBASTIANI
10 / 39Sonoma
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Josh reserve, josh cellars
12 / 47North Coast, California
Pinot Grigio / Chenin Blanc / Rosé
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dry creek
8 / 31Chenin Blanc, Sonoma
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Barone fini
9 / 35Pinot Grigio, Italy
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Rodney Strong
10 / 39Rosé, Sonoma
Pinot Noir
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Angeline
California
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Elouan
12 / 47Oregon
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Migration
14 / 55By Duckhorn, Russian River
Merlot
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DRUMHELLER
10 / 39Columbia Valley, Oregon
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LIBERTY SCHOOL
11 / 43California
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DeCoy
12 / 47Napa
Malbec / Chianti
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ruffino
10 / 39Chianti, Italy
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finca decero
11 / 43Malbec, Argentina
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RED SCHOONER
55Malbec, Argentina
Zinfandel / Shiraz
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predator
11 / 43“Old Vine” Zinfandel, Lodi
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Saldo
12 / 47(Prisoner Wine Company) Zinfandel, Northern California
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PENfOLD’S
13 / 51Shiraz, South Austrailia
Cabernet Sauvignon
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BONANZA
11 / 43(Wagner Family Wines) California
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BR COHN
12 / 47Napa
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Justin
14 / 55Paso Robles
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J CARR
60Paso Robles
Red Blends
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THREE FINGER JACK
12 / 47Cabernet Blend, Lodi
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conundrum
13 / 51(by Caymus) Red Blend, California
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Taken
14 / 55Red Blend, Napa
Champagne / Sparkling Wine
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lamarca
9 / 35Prosecco, Italy
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Jaume Serra Cristalino
Split 9 / 35Brut, Cava, Spain
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blanc de bleu
Split 12 / 47Cuvee Brut, California
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Moet & Chandon
80“Imperial”, Epernay, France
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Dom Perignon
250Brut, Epernay, France
Martinis
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
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Rude Cosmopolitan
Johnny’s Patron, Triple Sec, Cranberry and Lime Juice
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Sangriatini
Sangria Mix, Tito’s Vodka, Agave Nectar, Simple Syrup and Lime Juice
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Espresso Martini
Stoli Vanilla, Tia Maria, Espresso Martini Mix
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Thin Mint
Tito’s Vodka, White Crème de Cocoa, Green Crème de Menthe and Bailey’s
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Amaretto Alexander
Amaretto DiSarrano, Dark Crème de Cocoa, Tuaca and Cream
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Chocolate Kiss
Kahlua, Bailey’s, Tuaca, Frangelico, Dark Crème de Cocoa and Cream
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Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
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Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple Juice and Orange Juice
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Rumchatini
RumChata, Vanilla Vodka, Frangelico and Ground Cinnamon
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Simple Peach
Tito’s Vodka, Grand Marnier, Peach Puree, Simple Sugar and Lime Juice
Premium Bourbons & Whiskey
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Orphan Barrel "Whoop & Holler"
Aged 28 years
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Orphan Barrel "Old Blowhard"
Aged 26 years
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Orphan Barrel "Lost Prophet"
Aged 22 years
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Remus "Repeal Reserve Series 1"
Straight bourbon whiskey, Aged 8 years
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Buffalo Trace
"Johnny's Private Collection", Aged 8 years
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Stagg Jr. "Barrelproof Unfiltered"
Kentucky Bourbon Whiskey, Aged 8 years
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Wild Turkey "Longbranch"
Kentucky Bourbon Whiskey, Aged 6 years
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Rittenhouse "Straight Rye Whiskey"
Bottled in bond, Aged 10 years
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Whistlepig "Straight Rye Whiskey"
Aged 10 years
Contemporary Cocktails
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Luxury Margarita
Johnny’s Patron, Agave Nectar and Lime Juice served on the rocks with a Lime Twist
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Moscow Mule
Smirnoff Vodka, Ginger Beer and Lime Wedges served in a copper mug
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Johnny's Pina Colada
Meyer’s Dark Rum, Coco Lopez, Molasses and Fresh Pineapple topped with Toasted Coconut and a Cherry
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Buffalo Sky
Johnny’s Buffalo Trace Bourbon, Triple Sec, Agave Nectar and Orange Juice with Orange Bitters
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Rich And Famous
Bailey’s Vanilla Cinnamon and Amaretto Di Saronno served on the rocks
Beer
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Draft
13, 16 or 20 oz glass
Reclaimed Rails Seasonal Selections
Blue Moon
Exile Brewery “Ruthie”
Other Seasonal Selections -
Bottled
Bud Light
Busch Light
Coors Light
Miller Lite
Samuel Adams
Michelob Ultra
Stella Artois
Heineken
Corona
St. Paulie NA
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