West Des Moines | 6075 Mills Civic Parkway | 515.333.5665

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 8

• Calamari Marinara

  11

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 8

• Pan Seared Sea Scallops

  15

  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing

• Johnny's Toasted Ravioli

  9

  Four cheese ravioli with marinara
  Light Portion – 6

• Betta Bruschetta

  9

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7
  Even betta with shrimp – 10
  Light Portion – 8

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
  Light Portion – 8

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce – 8

• 50/50 Shellfish

  15

  Mussels and clams steamed in either a white or red broth. You decide....

• Smoked Salmon Dip

  12

  Made in-house and served with toasted crostinis for dipping

• Classic Shrimp Cocktail

  13.5

  Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce

• Zucchini Fries

  9

  Zucchini fries with rémoulade dipping sauce
  Light Portion – 7

• Jumbo Lump Crab Cake

  14

  Jumbo lump crab meat served with rémoulade sauce

• Little Italy Combination

  19

  Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
  Light Portion – 15

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

• Johnny's Lasagna

  17

  Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella

• Johnny's Chanel No. 5

  23

  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Four Cheese Ravioli & Shrimp Rosa

  19

  Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

• Lobster Mac & Cheese

  22

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  22

  Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Seafood Pasta Pomodoro

  21

  Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

• Linguine And Clams

  23

  Linguine and fresh clams served in a seafood and white wine broth

• Chef Andy's Homestyle Cavatappi

  18

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Italian Rope Sausage And Pesto

  19

  Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta

• Shrimp Scampi

  24

  Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

• Linguine, Scallops And Arugula

  23

  Lemon butter, cherry tomatoes, arugula and shaved Asiago

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3

• Linguine Basilico

  13

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  13

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  12

  With meat sauce – 14

Entrée Salads

ADDITIONS:add garlic sautéed shrimp 5.5 | grilled salmon fillet* 6 | frenched chicken breast 4.5 | grilled ahi tuna 7

• Johnny's Supperclub Spinach

  12

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

• Waldorf

  11.5

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Crusted Goat Cheese

  13

  Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

• Traditional Caesar

  12

  Romaine, homemade Caesar, garlic croutons, Parmesan

Chicken

• Chicken Parmigiano

  19

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Chicken Madeira

  22

  Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

• Chicken Piccata

  20

  Frenched chicken breast, lemon, butter, white wine, capers, red onion

Soup

• Minestrone

  Cup – 5 • Bowl – 6.5

• Baked Potato

  Cup – 5 • Bowl – 6.5

• French Onion

  Cup – 5 • Bowl – 6.5

• Lobster Bisque

  Bowl – 9

Signature Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny's Steak DeBurgo

  29.5

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Johnny's Filet Medallion Trio

  30.5

  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

• Drunken Steak

  25

  9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce

• Crusted Steak And Shrimp

  29

  Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet – add 9.5

• Smothered Steak

  24

  9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

• Filet Oscar

  33.5

  Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

• Filet And Seafood Rockefeller

  37.5

  Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

Steaks

STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite – 28.5 | 10 oz. large cut – 36.5

• Char-Broiled Ribeye

  27

  Full flavored, perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  28.5

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Chubby Cut Top Sirloin

  22.5

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Johnny's Bone-In Ribeye

  34.5

  Both flavorful and tender with a perfect amount of marbling – 18 oz.

• Porterhouse Steak

  33.5

  Combining the rich flavor of a strip with the tenderness

Specialty Beef & Chops

• Johnny's Veal Sinatra

  26

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Stuffed French Pork Chops

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
  Single – 16 | Double – 24

• Veal Parmigiano

  20

  Veal topped with marinara sauce and fresh Mozzarella cheese

• Heart Of Italy Combination

  27

  Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin
  Substitute a 6 oz. filet – add 9.5

• Veal Milanese

  21

  Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette

• Oven Roasted Prime Rib

  8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
  (Available Friday and Saturday)

Seafood

• Cedar Planked Salmon

  22.5

  Salmon roasted on a cedar plank, glazed with apricot butter

• Roasted Snapper

  22

  Snapper fillet, anchovy butter, cherry tomatoes

• Crab Stuffed Shrimp

  24

  Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce

• Johnny's Lobster Dinner

  An 8 oz. lobster tail – Market Price

• Salmon Florintino

  23

  Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

• Crab Stuffed Snapper

  28

  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

• Snapper Basilico

  24

  Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago