Eau Claire
Menu
A La Carte
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Biscuits and Gravy
11House-made sausage gravy and buttermilk biscuits, served with bacon
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Eggs Benedict
11English muffin topped with Canadian bacon, a poached egg and hollandaise, served with breakfast potatoes
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Belgian Waffle
9House-made Belgian waffle served with
Wisconsin maple syrup
Chocolate chips - 1
Macerated berries - 2.50 -
Banana Bread French Toast
10Macerated berries, house-made banana bread and brown butter frosting
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Breakfast Burrito
10Flour tortilla, crispy potatoes, eggs, bacon, chorizo, cheddar cheese, avocado and fresh corn salad
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Grain Bowl (GF)
10Quinoa, avocado, red potatoes, brussels sprouts, sunny-side-up egg, peppers and onions
Add goat cheese – 2 -
Denver Omelet (GF)
9Smoked ham, cheddar cheese, bell peppers, onion and choice of toast
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Smoked Salmon Omelet (GF)
10Scallions, smoked salmon, goat cheese and choice of toast
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Pork Omelet (GF)
10Chorizo, bacon, sausage, cheddar cheese, mushroom, onion and choice of toast
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Johnny's Breakfast Sandwich
9Two scrambled eggs, bacon, American cheese and fresh greens on a croissant
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Steak and Egg Skillet
19Certified Angus Beef® sirloin, crispy potatoes, onions, peppers, corn, cheddar cheese and sunny-side-up egg
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Build Your Own Breakfast
11Two eggs your way, bacon or sausage, breakfast potatoes or fruit and choice of toast
Sides
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YOGURT Parfait
5 -
APPLEWOOD SMOKED BACON
4 -
PORK SAUSAGE LINKS
4 -
Crispy Breakfast Potatoes
4 -
CHEESY SKILLET POTATOES
5 -
CINNAMON ROLL
4Cream cheese frosting
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Toast
2White, wheat or sourdough
GF – 3 -
Seasonal Pastry
Market PriceAsk server for details
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Banana Bread
5 -
FRESH FRUIT
4 -
HALF AVOCADO
2 -
Eggs
Prepared your way.
One – 2
Two – 4
Three – 6
Beverages
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Coffee
3Regular or decaf
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Juice
3Orange, apple, or cranberry
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2% Milk
2.5 -
Tomato Juice
3 -
Hot Tea
3 -
Soft Beverage
3.5Coca-Cola® Products
Appetizers
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions,
olive oil and basil
Light Portion – 7.5 -
Sausage Bread
14Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Light Portion – 9 -
Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7
Johnny's Pick Two
HALF SALAD | HALF SANDWICH | CUP OF SOUP
COMBINE ANY SOUP, SALAD OR SANDWICH BELOW TO CREATE YOUR OWN LUNCH FAVORITE - 14
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HALF SALAD SELECTIONS
Crusted Goat Cheese
Supper Club Spinach
Traditional Caesar
Johnny’s House
Wedge
Waldorf -
HALF SANDWICH SELECTIONS
Clubhouse Monte Cristo
BLT
Chicken Salad Sandwich
Chophouse Reuben
Turkey, Avocado and Bacon
Salads
Add: Grilled Chicken Breast 8 | Garlic Sautéed Shrimp 7 | Salmon Fillet* 9
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
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PEPPER SEARED SALMON
19Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
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Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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WALDORF
13Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing
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Johnny’s supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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Johnny’s House Salad
12Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction
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Traditional Caesar
14Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing
Soups
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BAKED POTATO
Cup 5 | Bowl 7 -
French Onion Soup
Cup 5 | Bowl 7 -
Soup of the Day
Cup 5 | Bowl 7
Sandwiches
Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | Caesar salad 4.5 | Spinach salad 5.5 | Wedge salad 5
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Johnny's Meatball Sandwich
17House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette
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johnny’s ultimate italian beef
17Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted baguette
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Chophouse reuben
14Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
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Clubhouse Monte Cristo
15Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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The Johnny Wrap
14Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla
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Triple Club
15Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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BLT
13Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread
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turkey, avocado and bacon
14Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread
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Chicken Salad Sandwich
13Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Traditional Pastas
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Johnny’s Minnelli
19Fettuccine in a garlic cream sauce
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Classic Bucatini & Meatballs
21Bucatini with our signature marinara sauce and house-made meatballs
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Filet Tips Stroganoff
24Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
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Bucatini Carbonara
22Bucatini with crispy prosciutto, egg and parmesan cheese
Plates
Add a side salad: House 2 | Caesar 4.5 | Spinach 5.5 | Wedge 5 | Goat Cheese 6.5
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Salmon Picatta
18Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini
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johnny’s Stuffed Meatloaf
16House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
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johnny’s Lasagna with Meat Sauce
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Chicken Parmigiano
24Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni
Steaks & Burgers
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Steaks are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables or pasta marinara. Upgrade side salad: Caesar 4.5 | Spinach 5.5 | Wedge 5 | Goat Cheese 6.5
Our burgers are served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.
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chubby cut top sirloin
6 oz. 23 | 9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor.
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Lunch Filet
6 oz. 42Melt-in-your-mouth with subtle flavor.
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Grilled Angus Cheeseburger
13Grilled the way you like it
Add thick-cut bacon - $2 -
Johnny’s Steakhouse Burger
15Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
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Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese – 2
Daily
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
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Monday | Chicken de Burgo
14Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes
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Tuesday | Beef Stroganoff
14Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
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Wednesday | Chicken Madeira
15Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
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Thursday | Steak, Steak, Steak
17Top sirloin with a parmesan crust and served with fries or garlic mashed potatoes
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Friday | Fish and Chips
15Atlantic cod breaded and deep fried crisp, served with fries
Appetizers
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Johnny’s Signature Meatballs
15House-made meatballs covered in marinara sauce, parmesan cheese and basil
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Calamari Marinara
15Served with marinara and Johnny’s dipping sauce
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Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 8 -
Sausage Bread
14Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Light Portion – 9 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
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Classic Shrimp Cocktail
18Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Mini Beef Wellingtons
21Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
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Pan Seared Sea Scallops
24Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
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Little Italy Combination
26Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Salads
Additions: Garlic Sautéed Shrimp 7 | Salmon Fillet* 9 | Grilled Chicken Breast 8
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Johnny’s Supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
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Traditional Caesar
14Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
and chopped bacon
Soups
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Baked Potato
Cup 5 • Bowl 7 -
French Onion
Cup 5 • Bowl 7 -
Soup of the Day
Cup 5 • Bowl 7 -
Lobster Bisque
Bowl 10
Traditional Pastas
Additions: Garlic Sautéed Shrimp 7 | Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3
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Classic Bucatini & Meatballs
21Bucatini with our signature marinara sauce and house-made meatballs
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Bucatini Carbonara
22Bucatini with crispy prosciutto, egg and parmesan cheese
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Johnny’s Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny’s Minelli
19Fettuccini in a garlic cream sauce
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White Bolognese Pappardelle
23Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
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Filet Tips Stroganoff
24Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4.5 | Spinach 5.5 | Wedge 5 | Goat Cheese 6.5
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Johnny’s Chanel No. 5
29Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and
sun-dried tomatoes, served in a garlic cream sauce -
lobster mac & cheese
31Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Shiitake Steak Risotto
48Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Seafood Pasta Pomodoro
27Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce
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Chef Andy’s Homestyle Rigatoni
22Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
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scallops and arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny’s Steak De Burgo
44Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
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Johnny’s Filet Medallion Trio
49Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Filet Oscar
51Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
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Steak Diavolo
369 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
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Midwest’s Best Filet Mignon
6 oz. 42 | 10 oz. 64Our most tender cut of lean, midwestern beef with demi-glace
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Char-broiled Ribeye
14 oz. 48Perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
41Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
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Johnny’s Bone-in Ribeye
20 oz. 63Both flavorful and tender with a perfect amount of marbling
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Beef Wellington
6 oz. 48Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
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Steak Toppers
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2
Oscar Style – 9
Sinatra, Chanel or Diavolo Style – 10
Specialties
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Johnny’s Veal Sinatra
34Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Heart of Italy Combination
34Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin
Substitute a 6 oz. filet – add 19 -
Oven Roasted Prime Rib
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
(Available Friday and Saturday)
12 oz. 41 | 14 oz. 45 | 16 oz. 49
Chicken
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Chicken Parmigiano
24Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
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Chicken Madeira
26Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
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Chicken Piccata
25Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
32Salmon roasted on a cedar plank and glazed with apricot butter
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Halibut
498 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
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Johnny's Crab Cakes
38Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Upgrades
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Potato/Vegetable
Loaded Baked Potato 5
Asparagus 6
Creamy Risotto 8
Broccolini 7
Bacon Brussels Sprouts 5
Lobster Mac & Cheese 10
Iron Skillet Potatoes 9 -
Salad
Caesar 4.5
Spinach 5.5
Wedge 5
Goat Cheese 6.5 -
Additions
Scallops 15
Salads
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
-
PEPPER SEARED SALMON
19Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny's Supper Club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Risotto
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Shiitake Steak Risotto
48Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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scallops and arugula Risotto
38Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks & Seafood
All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2
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Johnny’s Steak De Burgo
44Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Midwest’s Best Filet Mignon
6 oz. 42 | 10 oz. 64Our most tender cut of lean, midwestern beef
-
Char-broiled Ribeye
14 oz. 48Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
-
Cedar Planked Salmon
32Salmon roasted on a cedar plank and glazed with apricot butter
-
Halibut
498 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Upgrades
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Potato/Vegetable
Asparagus – 6
Broccolini – 7
Brussels Sprouts – 5
