Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light portion – 8

• Betta Bruschetta

  10

  Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil
  Light portion – 7.5
  Even betta with shrimp –11
  Light portion – 8.5

• Johnny's Toasted Ravioli

  10

  Cheese ravioli with marinara
  Light portion – 6

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. served with marinara sauce
  Light portion – 8

Johnny's Pick Two

Half salad | Half sandwich | Cup of soup
Combine any soup, salad or sandwich below to create your own lunch favorite - 12

• Half Sandwich Selections

  CLUBHOUSE MONTE CRISTO
  Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
  
  BLT
  Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough
  
  THE JOHNNY
  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
  
  CHICKEN SALAD SANDWICH
  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
  
  CHOPHOUSE REUBEN
  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
  
  TURKEY, AVOCADO AND BACON
  Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread

• Half Salad Selections

  CRUSTED GOAT CHEESE
  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola Cheese with a white balsamic vinaigrette
  
  SUPPERCLUB SPINACH
  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
  
  TRADITIONAL CAESAR
  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
  
  HARVAST SALAD
  Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette
  
  JOHNNY'S HOUSE SALAD
  Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

Salads

Add Grilled Chicken 4 • Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Filet Tip Skewer* 7

• Steak Tribute

  16

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

• Pepper Seared Salmon

  14

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Harvest Salad

  12

  Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette

• Crusted Goat Cheese

  14

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Supperclub Spinach

  13

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• Waldorf

  12

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

• Johnny's House Salad

  10

  Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

• Traditional Caesar

  12

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Sandwiches

Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | side Caesar salad 3.5 | side spinach salad 4.5

• Clubhouse Monte Cristo

  12.5

  Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

• BLT

  11

  Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough

• The Johnny

  12

  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

• Chicken Salad Sandwich

  11

  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

• Chicken Panini

  12

  Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato,
  red onion, herbed mayonnaise and pesto on a toasted focaccia roll

• Johnny's Ultimate Italian Beef

  13

  Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette

• Triple Club

  13

  Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

• Turkey, Avocado and Bacon

  12

  Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread

• Portobello Steak Sandwich

  15

  Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll

• Chophouse Reuben

  12

  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Soup

• Baked Potato

  Cup – 5 • Bowl – 6.5

• French Onion

  Cup – 5 • Bowl – 6.5

• Soup Of The Day

  Cup – 5 • Bowl – 6.5

Blue Bar Burgers

Johnny’s burgers are handcrafted with a blend of signature seasonings and are made with USDA Prime Beef.
A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.

• Bacon & Bleu

  14

  Topped with bleu cheese and thick-cut smoked bacon

• Johnny's Steakhouse Burger

  14

  Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

• Grilled Angus Cheeseburger

  12

  Grilled the way you like it
  Add thick-cut bacon - $2

• The Speakeasy

  14

  Pepperjack cheese, fried fresh jalapeños and roasted jalapeño mayonnaise

Traditional Pastas

• Johnny's Minnelli

  14

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  13

  Spaghetti served with our signature marinara sauce
  With meat sauce – 15

• Linguine Basilico

  14

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine

• Three Cheese Ravioli

  13

  Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce

Plates

Substitute side salad: House 2 • Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

• Teriyaki Salmon

  14

  Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini

• Johnny's Stuffed Meatloaf

  13

  House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

• Johnny's Lasagna With Meat Sauce

  18

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Chicken Parmigiano

  14

  Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Lunch Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Served with our family-style house salad and your choice of: fresh vegetables, pasta marinara, garlic mashed potatoes
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese – 2

• Chubby Cut Top Sirloin

  6 oz. – 17 | 9 oz. – 23

  A steakhouse classic, combining marbling, tenderness and flavor

• Lunch Filet

  32

  Melt-in-your-mouth texture with subtle flavor – (6 oz.)

Daily Specials

Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.

• Monday

  13

  CHICKEN DEBURGO
  Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

• Thursday

  14

  STEAK, STEAK, STEAK
  Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes

• Tuesday

  12.5

  FILET TIPS STROGANOFF
  Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine

• Friday

  11.5

  FISH AND CHIPS
  Atlantic cod breaded and deep fried crisp, served with fries

• Wednesday

  12

  CHEF ANDY'S HOMEMADE CAVATAPP
  Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh mozzarella cheese and baked
  Light Portion – 8

• Calamari Marinara

  11

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 8

• Pan Seared Sea Scallops

  17

  Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Johnny’s Toasted Ravioli

  10

  Blended cheese ravioli with marinara
  Light Portion – 6

• Betta Bruschetta

  10

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7.5
  Even betta with shrimp – 11
  Light Portion – 8.5

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
  Light Portion – 8

• Spinach Artichoke Dip

  12

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  14

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Smoked Salmon Dip

  12

  Made in-house and served with toasted crostini for dipping

• Zucchini Fries

  10

  Shoestring zucchini fries served with a rémoulade dipping sauce
  Light Portion – 8

• Jumbo Lump Crab Cake

  14

  Jumbo lump crab meat served with a rémoulade sauce

• Little Italy Combination

  20

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
  Light Portion – 15

Entrée Salads

Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Grilled Chicken Breast 4 | Filet Tip Skewer* 7

• Johnny’s Supper club Spinach

  13

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  12

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  14

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Traditional Caesar

  12

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Soups

• Baked Potato

  Cup – 5 | Bowl – 6.5

• French Onion

  Cup – 5 | Bowl – 6.5

• Lobster Bisque

  Bowl – 9

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

• Johnny’s Lasagna

  18

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Chanel No. 5

  26

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce

• three Cheese Ravioli & Shrimp Rosa

  22

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• lobster mac & cheese

  29

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  23

  Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

• Seafood Pasta Pomodoro

  23

  Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Chef Andy’s Homestyle Cavatappi

  20

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• shells and Sausage

  20

  Shell pasta, Italian sausage deglazed with chicken stock, sun-dried tomatoes, spinach and parmesan cheese

Traditional Pastas

Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 |Grilled Chicken Breast 4
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3

• Linguine Basilico

  14

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine

• Johnny’s Minelli

  14

  Fettuccini served in a garlic cream sauce

• Classic Spaghetti marinara

  13

  Spaghetti served with our signature marinara sauce
  With meat sauce – 15

Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Johnny’s Steak De Burgo

  31

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  35

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Shiitake Steak Diane

  31

  Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

• Filet Oscar

  40

  Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce

• Steak Diavolo

  31

  9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. – 34 | 10 oz. – 48

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  33

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  33

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  9 oz. - 23

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  18 oz. - 49

  Both flavorful and tender with a perfect amount of marbling

• Porterhouse Steak

  22 oz. - 49

  Combining the rich flavor of a strip with the tenderness of a filet

• Steak Toppers

  Butter Crusts:
  Horseradish, Parmesan or Gorgonzola Cheese – 2
  
  Grilled Onions – 2
  
  Balsamic Sage Mushrooms – 2
  
  Oscar, Sinatra, Chanel or Diavolo Style – 7

Surf & Turf

Served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Crusted Steak and Shrimp

  32

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet – add 12

• Filet and Seafood Rockefeller

  49

  Scallops and lobster served alongside beef tenderloin medallions with a Gorgonzola cream sauce

Specialty Beef

Served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Johnny’s Veal Sinatra

  28

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano

  21

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart of Italy Combination

  30

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
  Substitute a 6 oz. filet – add 12

• Veal Rosa

  24

  Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

• Oven Roasted Prime Rib

  10 oz. 38 | 14 oz. 42 | 18 oz. 46

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

Served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Chicken Parmigiano

  21

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata

  22

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Seafood

Served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Cedar Planked Salmon

  29

  Salmon roasted on a cedar plank and glazed with apricot butter

• Crab Stuffed Shrimp

  28

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Johnny’s Lobster Dinner

  Market Price

  An 8 oz. cold water lobster tail served with butter

• scallops and arugula Risotto

  38

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

• Featured Daily Seafood

  Ask your server about our daily seafood feature!

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 2
  Asparagus 4
  Asparagus with Béarnaise 4.5
  Creamy Risotto 4.5
  Broccolini 3.5
  Creamed Spinach Potatoes 4
  Brussels Sprouts 3.5
  Lobster Mac & Cheese 10
  Iron Skillet Potatoes 9

• Salad

  Caesar 3.5
  Spinach 5
  Goat Cheese 5.5
  Romaine Wedge 6.5

• Additions

  Grilled Shrimp Skewer 7
  Seared Sea Scallops 12
  Lobster Tail (8 oz.) – Market Price

Salads

• Steak Tribute

  15.5

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

• Pepper Seared Salmon

  14

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny's Supperclub Spinach

  13

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

Chicken & Seafood

• Chicken Piccata

  22

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

• Cedar Planked Salmon

  29

  Salmon roasted on a cedar plank and glazed with apricot butter

• Johnny's Lobster Dinner

  Market Price

  An 8 oz. cold water lobster tail served with butter

Steak & Chops

STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak De Burgo

  31

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Chubby Cut Top Sirloin

  23

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Midwest's Best Filet Mignon

  6 oz. 34 | 10 oz. 48

  Our most tender cut of lean, midwestern beef.

• Porterhouse Steak

  49

  Combining the rich flavor of a strip with the tenderness of a filet – 22 oz.

• Char-Broiled Ribeye

  33

  Perfectly marbled steak for peak flavor

Sides

• Potato/Vegetables

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

• Additions

  Grilled Shrimp Skewer - 7
  Seared Sea Scallops - 12
  Lobster Tail (8 oz.) – Market Price

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Crème Brulee

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  Topped with brulee of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  Baileys, Amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Martinis

• The Rude Cosmopolitan

  Patron Silver, Triple Sec, Cranberry and Lime Juices

• Apple Cosmopolitan

  Absolut Vodka, Cointreau, Apple Pucker, Apple Juice

• The Sidecar

  Courvoisier VS, Patron Citronage, Sour Mix, Sugar Rim

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, Raspberry Puree

• French Kiss

  Chambord, Ketel One Vodka, Dark Crème De Cacao, Half and Half

• Templeton Smash

  Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice

• Tuscan Sunrise

  Malibu Rum, Ketel One Vodka, Pineapple Juice, Orange Juice

• Amaretto Alexander

  Disaronno, Dark Crème de Cacao, Tuaca and a touch of cream

• Rumchatini

  RumChata, Absolut Vanilla Vodka, Frangelico and ground cinnamon

• The Green Hornet

  Peach Schnapps, Blue Curacao, Midori, Pineapple Juice, Sour

• Simple Peach

  Ketel One Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Premium Scotch Whisky

• The Glenlivet

  Single Malt, Aged 12 years

• Johnnie Walker Black Label

  Blended Scotch Whiskey, Aged 12 years

• Johnnie Walker Blue Label

  Blended Scotch Whiskey

• The Blavenie

  Single Malt “Doublewood”, Aged 12 years

• The Balvenie

  Single Malt “Portwood”, Aged 21 years

• Glenmorangie

  Single Highland Malt, Aged 10 years

• The Macallan

  Single Highland Malt, Aged 12 years

• Dalwhinnie

  Single Highland Malt, Aged 15 years

• The Macallan

  Single Highland Malt, Aged 18 years

Beer

• Bottled

  Blue Moon
  Bud Light
  Coors Light
  Corona
  Guinness
  Heineken
  Leinenkugels Honey Weiss
  Miller Lite
  Newcastle
  New Glarus Moon Man
  Stella Artois

• Draft

  Sam Adams
  Michelob Golden Light
  New Glarus Spotted Cow
  Seasonal Selections