Eau Claire

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light portion – 8

• Betta Bruschetta

  10

  Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil
  Light portion – 7.5
  Even betta with shrimp –11
  Light portion – 8.5

• Johnny's Toasted Ravioli

  10

  Cheese ravioli with marinara
  Light portion – 7

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. served with marinara sauce
  Light portion – 8

Johnny's Pick Two

Half salad | Half sandwich | Cup of soup
Combine any soup, salad or sandwich below to create your own lunch favorite - 12

• Half Sandwich Selections

  CLUBHOUSE MONTE CRISTO
  Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
  
  CLUBHOUSE BLT B
  Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
  
  THE JOHNNY
  Grilled chicken breast and sliced tomato topped with Johnny’s own caesar salad and crisp prosciutto on grilled sourdough
  
  CHICKEN SALAD SANDWICH
  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
  
  CHOPHOUSE REUBEN
  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
  
  TURKEY, AVOCADO AND BACON
  Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread

• Half Salad Selections

  CRUSTED GOAT CHEESE
  Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola Cheese, White Balsamic Vinaigrette
  
  SUPPERCLUB SPINACH
  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s Hot Bacon Dressing
  
  TRADITIONAL CAESAR
  Romaine, homemade Caesar, garlic croutons, parmesan cheese
  
  HARVAST SALAD
  Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, Honey Cider Vinaigrette
  
  JOHNNY'S HOUSE SALAD
  Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, White Balsamic Vinaigrette

Salads

Add Grilled Chicken 4 • Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 5

• Steak Tribute

  15.5

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s tribute dressing

• Pepper Seared Salmon

  14

  Fresh Atlantic salmon, Parmesan cheese, crostini, whipped Goat Cheese, red onion, bruschetta tomatoes and spring greens tossed in White Balsamic Vinaigrette

• Harvest Salad

  11.5

  Spring greens, candied pecans, sliced apples, Goat Cheese crumbles, dried cranberries, Honey Cider Vinaigrette

• Crusted Goat Cheese

  14

  Spring greens, pecan crusted Goat Cheese, apple, carrots, Gorgonzola cheese, White Balsamic Vinaigrette

• Supperclub Spinach

  13

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s Hot Bacon dressing

• Waldorf

  12

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Johnny's House Salad

  10

  Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, White Balsamic vinaigrette

• Traditional Caesar

  12

  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Sandwiches

Served with chips, garlic fries or coleslaw.
Substitute: house salad or cup of soup 2 | side caesar salad 3.5 | side spinach salad 5

• Clubhouse Monte Cristo

  12.5

  Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

• Clubhouse BLT B

  11

  Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

• The Johnny

  12

  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough

• Chicken Salad Sandwich

  10.5

  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

• Caprese Sliders

  10

  Fresh mozzarella with sliced Roma tomatoes and basil drizzled with Balsamic reduction, all layered on johnny’s grilled pesto focaccia bread

• Chicken Panini

  12

  Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll

• Johnny's Ultimate Italian Beef

  13

  Shaved prime rib, grilled peppers and onions, spicy Giardiniera and provolone on a toasted baguette

• Triple Club

  13

  Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

• Turkey, Avocado and Bacon

  12

  Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough

• Portobello Steak Sandwich

  14.5

  Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll

• Crispy Crabcake Burger

  14

  Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun

• Chophouse Reuben

  12

  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Soup

• Baked Potato

  Cup – 5 • Bowl – 6.5

• French Onion

  Cup – 5 • Bowl – 6.5

• Soup Of The Day

  Cup – 5 • Bowl – 6.5

Blue Bar Burgers

Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is seared and finished to your liking. served on a toasted brioche bun.

• Blue Bar Stacker

  14.5

  Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg

• Johnny's Steakhouse Burger

  13.5

  Cheddar cheese, bacon, fried onion strings and house-made steak sauce

• Grilled Angus Cheeseburger

  12

  Grilled the way you like it
  Add thick-cut bacon - 70¢

• The Speakeasy

  13

  Pepperjack cheese, fried fresh jalapeños and roasted jalapeño mayonnaise

Traditional Pastas

• Johnny's Minelli

  14

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  13

  With meat sauce – 15

• Linguine Basilico

  14

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Three Cheese Ravioli

  13

  Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce

Plates

Substitute side salad: House Salad 2 • Caesar 3.5 • Spinach 5 • Goat Cheese 5.5

• Teriyaki Salmon

  14

  Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini

• Johnny's Stuffed Meatloaf

  13

  Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with cabernet demi-glace and garlic mashed potatoes

• Johnny's Lasagna With Meat Sauce

  17

  Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella

• Chicken Parmigiano

  14

  Fresh herbed Focaccia crumbs, marinara, fresh Mozzarella

• Chicken Piccata

  19

  Frenched chicken breast, lemon, butter, white wine, capers, red onion

Lunch Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Served with our family-style house salad and your choice of: fresh vegetables, pasta marinara, garlic mashed potatoes
Substitute side salad: Caesar 3.5 • Spinach 5 • Goat Cheese 5.5

• Chubby Cut Top Sirloin

  6 oz. – 17 | 9 oz. – 22

  A steakhouse classic, combining marbling, tenderness and flavor

• Lunch Filet

  30

  Melt-in-your-mouth texture with subtle flavor – (6 oz.)

Daily Specials

Monday through fFriday from 11am to 4pm.
coffee, tea or soft beverage included.

• Monday

  CHICKEN DEBURGO
  Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 12

• Tuesday

  FILET TIPS STROGANOFF
  Sautéed mushrooms, sour cream, demi-glaze, garlic butter fettuccine – 11.5

• Wednesday

  CHEF ANDY'S HOMEMADE CAVATAPP
  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11

• Thursday

  STEAK, STEAK, STEAK
  Certified angus beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 14

• Friday

  FISH AND CHIPS
  Atlantic cod breaded and deep fried crisp, served with garlic fries – 11

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light portion – 8

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce

• Smoked Salmon Dip

  12

  Served with toasted crostini

• Johnny's Toasted Ravioli

  10

  Four cheese ravioli with marinara
  Light portion – 7

• Classic Shrimp Cocktail

  14

  Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce

• Betta Bruschetta

  10

  Grilled focaccia bread, Roma tomatoes, Goat Cheese, onions, olive oil and basil
  Light portion – 7.5
  Even betta with shrimp –11
  Light portion – 8.5

• Calamari Marinara

  11

  Served with marinara and Johnny’s dipping sauce
  Light portion – 8

• Little Italy Combination

  20

  Calamari marinara, sausage bread, toasted ravioli and bruschetta
  Light portion – 15

• Jumbo Lump Crab Cake

  14

  Jumbo lump crab meat served with rémoulade sauce

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
  Light portion – 8

• Pan Seared Sea Scallops

  15

  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing

Entrée Salads

Sdd garlic sautéed shrimp 5.5 | grilled salmon fillet* 6 | frenched chicken breast 4.5

• Crusted Goat Cheese

  14

  Spring greens, pecan crusted Goat cheese, apple, carrots, Gorgonzola cheese, White Balsamic Vinaigrette

• Supperclub Spinach

  13

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

• Traditional Caesar

  12

  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Soup

• Baked Potato Soup

  Cup – 5 • Bowl – 6.5

• French Onion

  Cup – 5 • Bowl – 6.5

• Lobster Bisque

  9

Autograph Pastas

Served with our family-style house salad | substitute: Caesar 3.5 | Spinach 5 | Goat Cheese 5.5

• Johnny's Lasagna

  18

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Lobster Mac & Cheese

  23

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  22

  Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Johnny's Chanel No. 5

  24

  Marilyn’s trademark! lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Four Cheese Ravioli & Shrimp Rosa

  20

  Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

• Chef Andy's Homestyle Cavatappi

  19

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Traditional Pastas

Additions: garlic sautéed shrimp 5.5 | grilled salmon fillet* 6 | frenched chicken breast 4.5

• Linguine Basilico

  14

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  14

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  13

  With meat sauce – 15

Steaks

All of johnny’s entrées are served with our family-style house salad.

Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  31

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Johnny's Filet Medallion Trio

  32

  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glace

• Midwest's Best Filet Mignon

  6 oz. – 32 | 10 oz. – 46

  Our most tender cut of lean, midwestern beef

• Smothered Steak

  26

  9 oz. top sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

• Filet Oscar

  38

  Filet topped with a johnny’s crab cake, asparagus, béarnaise sauce

• Char-Broiled Ribeye

  33

  Full flavored, perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  33

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Heart Of Italy Combination

  30

  Chicken parmigiano, fettuccine minelli and Parmesan crusted top sirloin
  Substitute a 6 oz. filet – add 10

• Chubby Cut Top Sirloin

  23

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz

• Crusted Steak And Shrimp

  30

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet – add 10

• Drunken Steak

  26

  9 oz. Top sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce

• Steak Toppers

  Butter crusts: horseradish, parmesan or gorgonzola cheese – 2
  Grilled onions – 2
  Blsamic sage mushrooms – 2

Chicken & Seafood

• Chicken Parmigiano

  19

  Herbed focaccia crumbs, marinara, fresh mozzarella

• Chicken Piccata

  21

  Frenched chicken breast, lemon, butter, white wine, capers, red onion

• Crab Stuffed Snapper

  30

  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

• Cedar Planked Salmon

  24

  Salmon roasted on a cedar plank, glazed with apricot butter

• Crab Stuffed Shrimp

  26

  Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce

• Roasted Snapper

  25

  Snapper fillet, anchovy butter, cherry tomatoes

Upgrades

• Potato/Vegetables

  Asparagus - 4
  Asparagus with béarnaise - 4.5
  Brussel sprouts - 3.5
  Broccolini - 3.5
  Creamed Spinach Potatoes - 4
  Lobster mac & cheese - 8

• Salad

  Caesar - 3.5
  Spinach - 5
  Goat Cheese - 5.5

• Additions

  Grilled shrimp skewer - 7
  Seared sea scallops - 10

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Crème Brulee

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  Topped with brulee of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  Baileys, Amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Martinis

• The Rude Cosmopolitan

  Patron Silver, Triple Sec, Cranberry and Lime Juices

• Apple Cosmopolitan

  Absolut Vodka, Cointreau, Apple Pucker, Apple Juice

• The Sidecar

  Courvoisier VS, Patron Citronage, Sour Mix, Sugar Rim

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, Raspberry Puree

• French Kiss

  Chambord, Ketel One Vodka, Dark Crème De Cacao, Half and Half

• Templeton Smash

  Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice

• Tuscan Sunrise

  Malibu Rum, Ketel One Vodka, Pineapple Juice, Orange Juice

• Amaretto Alexander

  Disaronno, Dark Crème de Cacao, Tuaca and a touch of cream

• Rumchatini

  RumChata, Absolut Vanilla Vodka, Frangelico and ground cinnamon

• The Green Hornet

  Peach Schnapps, Blue Curacao, Midori, Pineapple Juice, Sour

• Simple Peach

  Ketel One Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Premium Scotch Whisky

• The Glenlivet

  Single Malt, Aged 12 years

• Johnnie Walker Black Label

  Blended Scotch Whiskey, Aged 12 years

• Johnnie Walker Blue Label

  Blended Scotch Whiskey

• The Blavenie

  Single Malt “Doublewood”, Aged 12 years

• The Balvenie

  Single Malt “Portwood”, Aged 21 years

• Glenmorangie

  Single Highland Malt, Aged 10 years

• The Macallan

  Single Highland Malt, Aged 12 years

• Dalwhinnie

  Single Highland Malt, Aged 15 years

• The Macallan

  Single Highland Malt, Aged 18 years

Beer

• Bottled

  Blue Moon
  Bud Light
  Coors Light
  Corona
  Guinness
  Heineken
  Leinenkugels Honey Weiss
  Miller Lite
  Newcastle
  New Glarus Moon Man
  Stella Artois

• Draft

  Sam Adams
  Michelob Golden Light
  New Glarus Spotted Cow
  Seasonal Selections