Eau Claire | 4751 Owen Ayres Court | 715.830.9779
Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
10Smothered with fresh Mozzarella cheese and baked
Light Portion – 7 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 6.5
Even betta with shrimp – 10
Light Portion – 7 -
Johnny's Toasted Ravioli
9Cheese ravioli with marinara
Light Portion – 6 -
Calamari Marinara
10.5Served with marinara and Johnny’s dipping sauce
Light Portion – 7 -
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Zucchini Fries
8Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 6 -
Sausage Bread
10Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 7 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
Light Portion – 15
Signature Salads
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Steak Tribute
15.5Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
13.5Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes
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Ahi Tuna Caprese
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette
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Harvest Salad
13.5Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
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Crusted Goat Cheese
11.5Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
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Traditional Caesar
11Romaine, homemade Caesar, garlic croutons, Parmesan cheese
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Supperclub Spinach
12Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s famous hot bacon dressing
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Waldorf
10.5Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Johnny's House Salad
10Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
Signature Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3 | side Spinach salad 4.5
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Chicken Panini
11Garlic and olive oil marinated grilled
chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll -
Johnny's Ultimate Italian Beef
10.5Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Gourmet Grilled Cheese
10Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese
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Triple Club
11Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough
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Turkey, Avocado And Bacon
11Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough
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Portabella Steak Sandwich
14.5Charbroiled top sirloin resting on
sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll -
Crispy Crabcake Burger
13Johnny’s homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3 | side Spinach salad 4.5
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Clubhouse Monte Cristo
11Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
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Clubhouse BLT B
9.5Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
10Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Caprese Sliders
9Fresh Mozzarella with sliced Roma
tomatoes and fresh basil drizzled with
Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh -
Chophouse Reuben
11Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Soup
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Minestrone
Cup – 4 • Bowl – 6 -
Tomato Bisque
Cup – 4 • Bowl – 6 -
Baked Potato
Cup – 4 • Bowl – 6 -
French Onion
Cup – 4 • Bowl – 6
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
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Blue Bar Stacker
14Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg
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Johnny's Steakhouse Burger
12Cheddar cheese, bacon, fried onion strings and house-made steak sauc
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Grilled Angus Cheeseburger
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy
12Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3 • Spinach 4.5 • Goat Cheese 4.5
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Italian Rope Sausage And Pesto
19Johnny’s own Italian rope sausage, pesto and sundried tomatoes with shell pasta
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Seafood Pasta Pomodoro
18Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Chicken Prosciutto
22Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream
sauce and linguine -
Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
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Linguine With Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
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Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
Traditional Pastas
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Johnny's Minelli
12.5Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
11.5ith meat sauce – 13.5
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Linguine Basilico
12.5Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Four Cheese Ravioli
13Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3 • Spinach 4.5 • Goat Cheese 4.5
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Teriyaki Salmon
13.5Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
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Johnny's Stuffed Meatloaf
12Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze, garlic mashed potatoes
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Johnny's Lasagna
14Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, fresh Mozzarella
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Chicken Parmigiano
13.5Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Piccata
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
Served with your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Upgrades: Caesar Salad 3 | Spinach Salad 4.5 | Goat Cheese Salad 4.5 | Asparagus 4
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Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17
9 oz. – 20 -
Charbroiled Ribeye
28Rich, juicy and full-flavored steak with generous marbling throughout
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Drunken Steak
18Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce
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Lunch Filet
27Melt-in-your-mouth texture with subtle flavor – (6 oz.)
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Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
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Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 11.5 -
Thursday
TEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 15 -
Tuesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11 -
Friday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11 -
Wednesday
CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11
Appetizers
-
Italian Sausage Stuffed Mushrooms
10Smothered with fresh Mozzarella cheese and baked
Light Portion – 7 -
Calamari Marinara
10.5Served with marinara and Johnny’s dipping sauce
Light Portion – 7 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny's Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 6.5
Even betta with shrimp – 10
Light Portion – 7 -
Sausage Bread
10Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 7 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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50/50 Shellfish
16Fresh mussels and clams steamed in either a white or red broth. You decide....
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Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Classic Shrimp Cocktail
14Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
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Zucchini Fries
8Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 6 -
Jumbo Lump Crab Cake
13Jumbo lump crab meat served with rémoulade sauce
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Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
Light Portion – 15
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3 | Spinach 4.5 | Goat Cheese 4.5 | Romaine Wedge 5.5
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Johnny's Lasagna
16Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
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Johnny's Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
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Chicken Prosciutto
22Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
18Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
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Chef Andy's Homestyle Cavatappi
17Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
19Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta
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Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
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Linguine, Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3
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Linguine Basilico
12.5Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Johnny's Minelli
12.5Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
11.5With meat sauce – 13.5
Entrée Salads
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
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Johnny's Supperclub Spinach
12Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing
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Waldorf
10.5Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
11.5Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
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Traditional Caesar
11Romaine, homemade Caesar, garlic croutons, Parmesan
Chicken
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Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers and red onion
Soup
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Minestrone
Cup – 4 • Bowl – 6 -
Baked Potato
Cup – 4 • Bowl – 6 -
French Onion
Cup – 4 • Bowl – 6 -
Lobster Bisque
Bowl – 9
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
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Johnny's Steak DeBurgo
29Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Johnny's Filet Medallion Trio
30Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi glaze
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Drunken Steak
25Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce
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Crusted Steak And Shrimp
29Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab
Substitute a 6 oz. filet – add 10 -
Smothered Steak
25Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese
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Filet Oscar
35Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
Steaks
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
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Midwest's Best Filet Mignon
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite – 30
10 oz. large cut – 42 -
Char-Broiled Ribeye
28Rich, juicy and full-flavored steak with generous marbling throughout
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Parmesan Crusted New York Strip
30A flavorful steak topped with Johnny’s own Parmesan butter crust...amazing
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Chubby Cut Top Sirloin
20A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
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Johnny's Bone-In Ribeye
44Both flavorful and tender with a perfect amount of marbling – 18 oz.
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Porterhouse Steak
43Hope your hungry – this will double your delight – 22 oz.
Specialty Beef & Chops
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Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24 -
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
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Heart Of Italy Combination
29Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin
Substitute a 6 oz filet – add 10 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette
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Oven Roasted Prime Rib
8 oz. 23 | 12 oz. 27 | 16 oz. 31
(Available Friday and Saturday)
Seafood
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Cedar Planked Salmon
22Salmon roasted on a cedar plank, glazed with apricot butter
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Roasted Snapper
24Snapper fillet, anchovy butter, cherry tomatoes
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Crab Stuffed Shrimp
25Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce
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Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
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Salmon Florintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
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Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
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Snapper Basilico
24Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Desserts
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Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
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Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
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Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
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Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
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Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
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Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
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Cafe Alpine
baileys, coffee and whipped cream
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Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Champagne / Sparkling Wine
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Jaume Serra
8/28Brut, Cava, “Cristalino”, Catalonia, Spain, NV
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Nino Franco
42Brut Rosé Spumante, “Vino Faive”, Italy, 2016
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Bortolotti
32Prosecco, Brut, Valdobbiadene, Superiore, Veneto, Italy, NV
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Blanc De Bleu
32Brut, “Cuvée Mousseux,” California, NV
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Schramsberg
70Blanc De Blancs, Brut, North Coast, California, 2014
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Taittinger
90Brut, “La Francaise”, Champagne, France, NV
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Dom Perignon
250Brut, Champagne, France, 2006
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Armand De Brignac
500Brut, “Ace Of Spades” Champagne, France, NV
Moscato
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Vietti
34“Cascinetta”, Piedmont, Italy, 2017
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Coppo
30“Moncalvina Canelli”, Piedmont, Italy, 2017
Riesling
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Leonard Kreusch
24Mosel,Germany, 2016
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Bex
24Nahe,Germany, 2016
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Washington Hills
30Washington, 2015
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Wollersheim
28Prairie Du Sac, Wisconsin, 2016
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Zind-Humbrecht
70Alsace, France, 2012
Pinot Grigio / Pinot Gris
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Tiziano
32delle Venezie, Italy, 2016
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Terlato
42Friuli Colli Orientali, Friuli, Italy, 2016
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Ponzi
36Willarnette Valley, Oregon, 2015
Rosé
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Chateau Ste. Michelle
32Rosé, Columbia Valley, Washington, 2017
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Chateau Castel De Maures
32Rosé, Côtes de Provence, “Cuvée Jeanne”, Provence, France, 2016
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IL Poggione
36Rosato, Toscana, “Brancato”, Tuscany, Italy, 2016
Sauvignon Blanc
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Giesen
32Marlborough, New Zealand, 2015
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Eric Louis
32Sancerre, Loire, France, 2016
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St. Supery
36Napa Valley, California, 2016
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Hedges
36“CMS”, Columbia Valley, Washington, 2016
Interesting Whites
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Beringer Main & Vine
20White Zinfandel, California, NV
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Pierre Sparr
38Gewürztraminer, Alsace, France, 2015
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Bruno Giacosa
50Arneis, Roero Arneis, Piedmont, Italy, 2014
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Marchesi De' Frescobaldi
60Vermentino,”Ammiraglia’’, Toscana, Tuscany, Italy, 2013
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Mastroberardino
40Greco di Tufo, Campania, Italy, 2015
Chardonnay
-
Novellum
32Côtes Catalanes, Roussillon, France, 2016
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Domaine Laroche
50Chablis, “Saint Martin”, Burgundy, France, 2015
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Chamisal Vineyards
34Unoaked, “Stainless”, Central Coast, California, 2015
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Buehler
34Russian River Valley, California, 2015
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Tenuta DL Nozzole
34“Le Bruniche”, Toscana, Tuscany, Italy, 2016
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Chateau Montelena
100Napa Valley, California, 2014
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Sonoma Cutrer
48“Russian River Ranches”, Sonoma Coast, California, 2016
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Mer Soleil
38“Reserve”, Santa Barbara County, California, 2015
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Rodney Strong
36“Estate Vineyards”, Chalk Hill, California, 2014
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Rombauer
75Carneros, California, 2016
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Grgich Hills
90Napa Valley, Biodynamic, California, 2013
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Macrostie
34Sonoma Coast, California, 2014
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Cakebread Cellars
80Napa Valley, California, 2015
Pinot Noir
-
Louis Jadot
40Bourgogne, Burgundy, France, 2015
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Noble Vines
32“667”, Monterey, California, 2016
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Migration
60By Duckhorn, Russian River Valley, California, 2014
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Meiomi
42Monterey‑Santa Barbara‑Sonoma Counties, California, 2016
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Brewer Clifton
100Santa Rita Hills, California, 2014
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Domaine Serene
85“Yamhill Cuvee”, Willamette Valley, Oregon, 2015
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Belle Glos
70“Las Alturas Vineyard”, Santa Lucia Highlands, California, 2015
Merlot
-
Robert Hall
40Paso Robles, California, 2015
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Ronan
34“By Clinet”, Bordeaux, France, 2014
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Clos Pegase
54Napa Valley, California, 2016
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Skyfall
42Columbia Valley, Washington, 2015
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Duckhorn
100Napa Valley, California, 2014
Shiraz
-
Penfolds
34“Koonunga Hill”, South Eastern Australia, 2015
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Penfolds
56“Kalimna Bin 28”, South Australia, 2015
Intriguing Reds
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Locations
36Red Blend, “F”, France, 2014
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La Maldita
32Garnacha, Rioja, Spain, 2016
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Domaine Andre Brunel
90Châteauneuf‑du‑Pape, Rhône, France, 2012
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Conundrum
42Red Blend, California, 2015
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Spellbound
34Petite Sirah, California, 2015
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Bodegas Palacios Remondo
36Rioja, “La Montesa”, Spain, 2014
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Errazuriz
34Carmenere, “Max Estates Reserva’’, Aconcagua Valley, Aconcagua, Chile, 2015
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Girard
80Red Blend, “Artistry”, Napa Valley, California,2014
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Jarvis
225Cabernet Franc, “Will Jarvis’ Science Project”, Napa Valley, California, 2013
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The Prisoner
80Napa Valley, California, 2016
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Stag's Leap Wine Cellars
85Red, “Hands Of Time”, Napa Valley, California, 2013
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Montes
125Carmenere, “Purple Angel’’, Colchagua Valley, Central Valley, Chile, 2013
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Quinta Do Noval
44Ruby Port, Porto, “Black”, Douro, Portugal
Italian Reds
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Carletto
24Sweet Red, “Ricco Dolce”, Italy, NV
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Lupino
28Chianti, Tuscany, Italy, 2014
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Vietti
54Nebbiolo, “Perbacco”, Langhe, Piedmont, Italy, 2013
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Masi
40Veronese, “Campofiorin”, Veneto, Italy, 2014
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Tenuta San Guido
110Toscana, “Guidalberto”, Tuscany, Italy, 2015
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Antinori
190Bolgheri, “Guado al Tasso”, Superiore, Tuscany, Italy, 2014
Malbec
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Antigal Winery & Estates
36Malbec, “Uno”, Mendoza, Argentina, 2014
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Vina Montes
44“Alpha’’, Colchagua Valley, Central Valley, Chile, 2013
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Alta Vista
38“Premium”, Mendoza, Argentina, 2015
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Piattelli
34“Grand Reserve”, Cafayate Valley, Salta, Argentina, 2016
Cabernet Sauvignon
-
Canoe Ridge Vineyard
32“The Expedition”, Horse Heaven Hills, Washington, 2016
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Drumheller
32Columbia Valley, Washington, 2015
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True Myth
42Paso Robles, California, 2015
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Montes
40“Alpha Apalta Vineyard”, Colchagua Valley Central Valley, Chile, 2013
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Prelius
34Maremma Toscana, Tuscany, Italy, 2016
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Alexander Valley Vineyards
40Alexander Valley, California, 2015
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Caymus
130Napa Valley, California, 2015
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Susana Balbo
50“Signature”, Mendoza, Argentina, 2014
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Girard
60Napa County, California, 2015
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Oberon
50Napa County, California, 2016
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Whitehall Lane
80Napa Valley, California, 2013
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Emblem
75Napa Valley, California, 2013
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Jordan
95Alexander Valley, California, 2013
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Stag's Leap Wine Cellars
105“Artemis”, Napa Valley, California, 2015
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Stag's Leap Wine Cellars
225“Artemis”, Napa Valley, California, 1.5L, 2014
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Silver Oak
115Alexander Valley, California, 2013
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Cakebread Cellars
130Napa Valley, California, 2014
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Rodney Strong
150“Rockaway”, Alexander Valley, California, 2014
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Caymus
230“Special Selection”, Napa Valley, California, 2014
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Far Niente
195Oakville, California, 2014
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Charles Krug
105“Generations Family Reserve”, Napa Valley, California, 2013
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Opus One
335Napa Valley, California, 2013
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Joseph Phelps
325“Insignia”, Napa Valley, California, 2012
Zinfandel
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Cigar Zin
42“Old Vine”, California, 2016
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Beran
38Sonoma County, California, 2013
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Steele
50“Catfish Vineyard Century Old Vines”, Lake County, California, 2011
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Haraszthy Family Cellars
32“Bearitage”, Old Vine, Lodi, California, 2016
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Bonterra
31Mendocino County, Organically Grown, California, 2015
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Dry Creek Vineyard
42“Heritage”, Sonoma County, California, 2016
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Saldo
65By The Prisoner Wine Company, California, 2015
By The Glass Whites & Rosé
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NV Jaume Serra
8/28Brut, Cava, “Cristalino”, Catalonia, Spain, NV
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2016 Viette
10/34Moscato D’asti, “Cascinetta”, Piedmont, Italy
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NV Beringer Main & Vine
6.5/20White Zinfandel, California
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2016 Bex
7/24Riesling, Nahe, Germany
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NV Copper Ridge
6.5Pinot Grigio, California
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2016 Tiziano
9/32Pinot Grigio, Delle Venezie, Italy
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2015 Giesen
9/32Sauvignon Blanc, Marlborough, New Zealand
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2016 Eric Louis
9/32Sauvignon Blanc, Sancerre, Loire, France
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2016 Novellum
9/32Chardonnay, Côtes Catalanes, Roussillon, France
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2016 Wollersheim
8/28Riesling, Prairie Du Sac, Wisconsin
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2017 Chateau Ste. Michelle
8/28Rosé, Columbia Valley, Washington
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NV Copper Ridge
6.5/20Chardonnay, California
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2015 Sonoma Cutrer
13/48Chardonnay, “Russian River Ranches”, Sonoma Coast, California
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2015 Buehler
10/34Chardonnay, Russian River Valley, California
By The Glass Reds
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NV Carletto
7/24Sweet Red, “Ricco Dolce”, Italy
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2016 Noble Vines 667
9/32Pinot Noir, Monterey, California
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2016 Meiomi
12/42Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
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2016 La Maldita
9/32Garnacha, Rioja, Spain
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NV Copper Ridge
6.5/20Merlot, California
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2015 Skyfall
12/42Merlot, Columbia Valley, Washington
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2014 Lupino
8/28Chianti, Tuscany, Italy
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2015 Penfolds
10/34Shiraz, “Koonunga Hill”, South Eastern Australia
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2016 Piatelli
10/34Malbec, “Grand Reserve”, Cafayte Valley, Salta, Argentina
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NV Copper Ridge
6.5/20Cabernet Sauvignon, California
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2015 Drumheller
9/32Cabernet Sauvignon, Columbia Valley, Washington
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2015 True Myth
12/42Cabernet Sauvignon, Paso Robles, California
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2016 Oberon
14/50Cabernet Sauvignon, Napa Valley, California
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2015 Conundrum
12/42Red Blend, California
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2015 Haraszthy Family Cellars
10/34Zinfandel, “Bearitage”, Old Vine, Lodi, California
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2015 Spellbound
10/34Petite Syrah, Napa Valley, California
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NV Quinta Do Noval
9/44Ruby Port, Porto, “Black”, Douro, Portugal
Martinis
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The Rude Cosmopolitan
Patron Silver, Triple Sec, Cranberry and Lime Juices
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Apple Cosmopolitan
Absolut Vodka, Cointreau, Apple Pucker, Apple Juice
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The Sidecar
Courvoisier VS, Patron Citronage, Sour Mix, Sugar Rim
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Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
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French Kiss
Chambord, Ketel One Vodka, Dark Crème De Cacao, Half and Half
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Templeton Smash
Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice
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Tuscan Sunrise
Malibu Rum, Ketel One Vodka, Pineapple Juice, Orange Juice
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Amaretto Alexander
Disaronno, Dark Crème de Cacao, Tuaca and a touch of cream
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Rumchatini
RumChata, Absolut Vanilla Vodka, Frangelico and ground cinnamon
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The Green Hornet
Peach Schnapps, Blue Curacao, Midori, Pineapple Juice, Sour
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Simple Peach
Ketel One Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Premium Scotch Whisky
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The Glenlivet
Single Malt, Aged 12 years
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Johnnie Walker Black Label
Blended Scotch Whiskey, Aged 12 years
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Johnnie Walker Blue Label
Blended Scotch Whiskey
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The Balvenie
Single Malt “Doublewood”, Aged 12 years
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The Balvenie
Single Malt “Portwood”, Aged 21 years
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Glenmorangie
Single Highland Malt, Aged 10 years
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The Macallan
Single Highland Malt, Aged 12 years
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Dalwhinnie
Single Highland Malt, Aged 15 years
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The Macallan
Single Highland Malt, Aged 18 years
Beer
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Draft
16 or 20 oz glass
Sam Adams Michelob Golden Light
New Glarus Spotted Cow
Seasonal Selections -
Bottled
Blue Moon
Bud Light
Coors Light
Corona
Guinness
Heineken
Leinenkugels Honey Weiss
Miller Lite
Newcastle
New Glarus Moon Man
Stella Artois
CALL