Eau Claire | 4751 Owen Ayres Court | 715.830.9779
Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Johnny's Toasted Ravioli
10Cheese ravioli with marinara
Light Portion – 7 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Signature Salads
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Steak Tribute
15.5Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
13.5Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Ahi Tuna Caprese
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction
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Harvest Salad
13.5Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
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Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Johnny's House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Signature Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
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Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
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Johnny's Ultimate Italian Beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Gourmet Grilled Cheese
11Asiago crusted grilled sourdough layered with creamy Brie and Swiss cheese
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Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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Turkey, Avocado And Bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
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Portabella Steak Sandwich
14.5Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
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Crispy Crabcake Burger
14Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
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Clubhouse Monte Cristo
11.5Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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Clubhouse BLT B
10Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Caprese Sliders
9Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh
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Chophouse Reuben
11Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Soup
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Minestrone
Cup – 4 • Bowl – 6.5 -
Tomato Bisque
Cup – 4 • Bowl – 6.5 -
Baked Potato
Cup – 4 • Bowl – 6.5 -
French Onion
Cup – 4 • Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is seared and finished to your liking. Served on a toasted brioche bun.
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Blue Bar Stacker
14Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
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Johnny's Steakhouse Burger
13Cheddar cheese, bacon, fried onion strings and house-made steak sauc
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Grilled Angus Cheeseburger
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy
12Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 4.5
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Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
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Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Linguine With Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
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Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
Traditional Pastas
Additions: Garlic Sautéed Shrimp 5.5 • Grilled Salmon Fillet* 6 • Frenched Chicken Breast 4.5 • Johnny's Italian Sausage 3.5 • Mushrooms & Bacon 3
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Johnny's Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
12with meat sauce – 14
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Linguine Basilico
12.5Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Four Cheese Ravioli
13Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
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Teriyaki Salmon
13.5Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
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Johnny's Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
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Johnny's Lasagna
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Piccata
15Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of:
Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
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Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17 | 9 oz. – 20 -
Charbroiled Ribeye
28Full flavored, perfectly marbled steak for peak flavor
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Drunken Steak
19Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Lunch Filet
29Melt-in-your-mouth texture with subtle flavor – (6 oz.)
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Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
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Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 12 -
Thursday
TEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 14 -
Tuesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11.5 -
Friday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11 -
Wednesday
CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny's Toasted Ravioli
10Four cheese ravioli with marinara
Light Portion – 7 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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50/50 Shellfish
16Mussels and clams steamed in either a white or red broth. You decide....
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Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Classic Shrimp Cocktail
14Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
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Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
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Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
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Johnny's Lasagna
17Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Johnny's Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
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Chef Andy's Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
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Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
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Linguine, Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Johnny's Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
12With meat sauce – 14
Entrée Salads
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
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Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan
Chicken
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Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Soup
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Minestrone
Cup – 4 • Bowl – 6.5 -
Baked Potato
Cup – 4 • Bowl – 6.5 -
French Onion
Cup – 4 • Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Johnny's Filet Medallion Trio
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi glaze
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Drunken Steak
259 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Crusted Steak And Shrimp
29Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 10 -
Smothered Steak
259 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
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Filet Oscar
35Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
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Filet and Seafood Rockefeller
42Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Steaks
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 30 | 10 oz. large cut – 42 -
Char-Broiled Ribeye
28Full flavored, perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
30Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
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Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
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Johnny's Bone-In Ribeye
44Both flavorful and tender with a perfect amount of marbling – 18 oz.
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Porterhouse Steak
43Combining the rich flavor of a strip with the tenderness – 22 oz.
Specialty Beef & Chops
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Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24 -
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
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Heart Of Italy Combination
29Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin
Substitute a 6 oz. filet – add 10 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
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Oven Roasted Prime Rib
8 oz. 23 | 12 oz. 27 | 16 oz. 31
(Available Friday and Saturday)
Seafood
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Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
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Roasted Snapper
24Snapper fillet, anchovy butter, cherry tomatoes
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Crab Stuffed Shrimp
25Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
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Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
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Salmon Florintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
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Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
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Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Desserts
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Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
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Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
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Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
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Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
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Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
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Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
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Cafe Alpine
baileys, coffee and whipped cream
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Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Champagne / Sparkling Wine
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Jaume Serra
8/28Brut, Cava, “Cristalino”, Catalonia, Spain, NV
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Nino Franco
42Brut Rosé Spumante, “Vino Faive”, Italy, 2016
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Bortolotti
32Prosecco, Brut, Valdobbiadene, Superiore, Veneto, Italy, NV
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Blanc De Bleu
32Brut, “Cuvée Mousseux,” California, NV
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Schramsberg
70Blanc De Blancs, Brut, North Coast, California, 2014
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Taittinger
90Brut, “La Francaise”, Champagne, France, NV
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Dom Perignon
250Brut, Champagne, France, 2006
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Armand De Brignac
500Brut, “Ace Of Spades” Champagne, France, NV
Moscato
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Vietti
34“Cascinetta”, Piedmont, Italy, 2017
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Coppo
30“Moncalvina Canelli”, Piedmont, Italy, 2017
Riesling
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Leonard Kreusch
24Mosel,Germany, 2016
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Bex
24Nahe,Germany, 2016
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Washington Hills
30Washington, 2015
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Wollersheim
28Prairie Du Sac, Wisconsin, 2016
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Zind-Humbrecht
70Alsace, France, 2012
Pinot Grigio / Pinot Gris
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Tiziano
32delle Venezie, Italy, 2016
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Terlato
42Friuli Colli Orientali, Friuli, Italy, 2016
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Ponzi
36Willarnette Valley, Oregon, 2015
Rosé
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Chateau Ste. Michelle
32Rosé, Columbia Valley, Washington, 2017
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Chateau Castel De Maures
32Rosé, Côtes de Provence, “Cuvée Jeanne”, Provence, France, 2016
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IL Poggione
36Rosato, Toscana, “Brancato”, Tuscany, Italy, 2016
Sauvignon Blanc
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Giesen
32Marlborough, New Zealand, 2015
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Eric Louis
32Sancerre, Loire, France, 2016
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St. Supery
36Napa Valley, California, 2016
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Hedges
36“CMS”, Columbia Valley, Washington, 2016
Interesting Whites
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Beringer Main & Vine
20White Zinfandel, California, NV
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Pierre Sparr
38Gewürztraminer, Alsace, France, 2015
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Bruno Giacosa
50Arneis, Roero Arneis, Piedmont, Italy, 2014
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Marchesi De' Frescobaldi
60Vermentino,”Ammiraglia’’, Toscana, Tuscany, Italy, 2013
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Mastroberardino
40Greco di Tufo, Campania, Italy, 2015
Chardonnay
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Novellum
32Côtes Catalanes, Roussillon, France, 2016
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Domaine Laroche
50Chablis, “Saint Martin”, Burgundy, France, 2015
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Chamisal Vineyards
34Unoaked, “Stainless”, Central Coast, California, 2015
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Buehler
34Russian River Valley, California, 2015
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Tenuta DL Nozzole
34“Le Bruniche”, Toscana, Tuscany, Italy, 2016
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Chateau Montelena
100Napa Valley, California, 2014
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Sonoma Cutrer
48“Russian River Ranches”, Sonoma Coast, California, 2016
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Mer Soleil
38“Reserve”, Santa Barbara County, California, 2015
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Rodney Strong
36“Estate Vineyards”, Chalk Hill, California, 2014
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Rombauer
75Carneros, California, 2016
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Grgich Hills
90Napa Valley, Biodynamic, California, 2013
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Macrostie
34Sonoma Coast, California, 2014
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Cakebread Cellars
80Napa Valley, California, 2015
Pinot Noir
-
Louis Jadot
40Bourgogne, Burgundy, France, 2015
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Noble Vines
32“667”, Monterey, California, 2016
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Migration
60By Duckhorn, Russian River Valley, California, 2014
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Meiomi
42Monterey‑Santa Barbara‑Sonoma Counties, California, 2016
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Brewer Clifton
100Santa Rita Hills, California, 2014
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Domaine Serene
85“Yamhill Cuvee”, Willamette Valley, Oregon, 2015
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Belle Glos
70“Las Alturas Vineyard”, Santa Lucia Highlands, California, 2015
Merlot
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Robert Hall
40Paso Robles, California, 2015
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Ronan
34“By Clinet”, Bordeaux, France, 2014
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Clos Pegase
54Napa Valley, California, 2016
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Skyfall
42Columbia Valley, Washington, 2015
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Duckhorn
100Napa Valley, California, 2014
Shiraz
-
Penfolds
34“Koonunga Hill”, South Eastern Australia, 2015
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Penfolds
56“Kalimna Bin 28”, South Australia, 2015
Intriguing Reds
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Locations
36Red Blend, “F”, France, 2014
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La Maldita
32Garnacha, Rioja, Spain, 2016
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Domaine Andre Brunel
90Châteauneuf‑du‑Pape, Rhône, France, 2012
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Conundrum
42Red Blend, California, 2015
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Spellbound
34Petite Sirah, California, 2015
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Bodegas Palacios Remondo
36Rioja, “La Montesa”, Spain, 2014
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Errazuriz
34Carmenere, “Max Estates Reserva’’, Aconcagua Valley, Aconcagua, Chile, 2015
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Girard
80Red Blend, “Artistry”, Napa Valley, California,2014
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Jarvis
225Cabernet Franc, “Will Jarvis’ Science Project”, Napa Valley, California, 2013
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The Prisoner
80Napa Valley, California, 2016
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Stag's Leap Wine Cellars
85Red, “Hands Of Time”, Napa Valley, California, 2013
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Montes
125Carmenere, “Purple Angel’’, Colchagua Valley, Central Valley, Chile, 2013
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Quinta Do Noval
44Ruby Port, Porto, “Black”, Douro, Portugal
Italian Reds
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Carletto
24Sweet Red, “Ricco Dolce”, Italy, NV
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Lupino
28Chianti, Tuscany, Italy, 2014
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Vietti
54Nebbiolo, “Perbacco”, Langhe, Piedmont, Italy, 2013
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Masi
40Veronese, “Campofiorin”, Veneto, Italy, 2014
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Tenuta San Guido
110Toscana, “Guidalberto”, Tuscany, Italy, 2015
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Antinori
190Bolgheri, “Guado al Tasso”, Superiore, Tuscany, Italy, 2014
Malbec
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Antigal Winery & Estates
36Malbec, “Uno”, Mendoza, Argentina, 2014
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Vina Montes
44“Alpha’’, Colchagua Valley, Central Valley, Chile, 2013
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Alta Vista
38“Premium”, Mendoza, Argentina, 2015
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Piattelli
34“Grand Reserve”, Cafayate Valley, Salta, Argentina, 2016
Cabernet Sauvignon
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Canoe Ridge Vineyard
32“The Expedition”, Horse Heaven Hills, Washington, 2016
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Drumheller
32Columbia Valley, Washington, 2015
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True Myth
42Paso Robles, California, 2015
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Montes
40“Alpha Apalta Vineyard”, Colchagua Valley Central Valley, Chile, 2013
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Prelius
34Maremma Toscana, Tuscany, Italy, 2016
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Alexander Valley Vineyards
40Alexander Valley, California, 2015
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Caymus
130Napa Valley, California, 2015
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Susana Balbo
50“Signature”, Mendoza, Argentina, 2014
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Girard
60Napa County, California, 2015
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Oberon
50Napa County, California, 2016
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Whitehall Lane
80Napa Valley, California, 2013
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Emblem
75Napa Valley, California, 2013
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Jordan
95Alexander Valley, California, 2013
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Stag's Leap Wine Cellars
105“Artemis”, Napa Valley, California, 2015
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Stag's Leap Wine Cellars
225“Artemis”, Napa Valley, California, 1.5L, 2014
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Silver Oak
115Alexander Valley, California, 2013
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Cakebread Cellars
130Napa Valley, California, 2014
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Rodney Strong
150“Rockaway”, Alexander Valley, California, 2014
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Caymus
230“Special Selection”, Napa Valley, California, 2014
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Far Niente
195Oakville, California, 2014
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Charles Krug
105“Generations Family Reserve”, Napa Valley, California, 2013
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Opus One
335Napa Valley, California, 2013
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Joseph Phelps
325“Insignia”, Napa Valley, California, 2012
Zinfandel
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Cigar Zin
42“Old Vine”, California, 2016
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Beran
38Sonoma County, California, 2013
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Steele
50“Catfish Vineyard Century Old Vines”, Lake County, California, 2011
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Haraszthy Family Cellars
32“Bearitage”, Old Vine, Lodi, California, 2016
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Bonterra
31Mendocino County, Organically Grown, California, 2015
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Dry Creek Vineyard
42“Heritage”, Sonoma County, California, 2016
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Saldo
65By The Prisoner Wine Company, California, 2015
By The Glass Whites & Rosé
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NV Jaume Serra
8/28Brut, Cava, “Cristalino”, Catalonia, Spain, NV
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2016 Viette
10/34Moscato D’asti, “Cascinetta”, Piedmont, Italy
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NV Beringer Main & Vine
6.5/20White Zinfandel, California
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2016 Bex
7/24Riesling, Nahe, Germany
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NV Copper Ridge
6.5Pinot Grigio, California
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2016 Tiziano
9/32Pinot Grigio, Delle Venezie, Italy
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2015 Giesen
9/32Sauvignon Blanc, Marlborough, New Zealand
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2016 Eric Louis
9/32Sauvignon Blanc, Sancerre, Loire, France
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2016 Novellum
9/32Chardonnay, Côtes Catalanes, Roussillon, France
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2016 Wollersheim
8/28Riesling, Prairie Du Sac, Wisconsin
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2017 Chateau Ste. Michelle
8/28Rosé, Columbia Valley, Washington
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NV Copper Ridge
6.5/20Chardonnay, California
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2015 Sonoma Cutrer
13/48Chardonnay, “Russian River Ranches”, Sonoma Coast, California
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2015 Buehler
10/34Chardonnay, Russian River Valley, California
By The Glass Reds
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NV Carletto
7/24Sweet Red, “Ricco Dolce”, Italy
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2016 Noble Vines 667
9/32Pinot Noir, Monterey, California
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2016 Meiomi
12/42Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
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2016 La Maldita
9/32Garnacha, Rioja, Spain
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NV Copper Ridge
6.5/20Merlot, California
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2015 Skyfall
12/42Merlot, Columbia Valley, Washington
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2014 Lupino
8/28Chianti, Tuscany, Italy
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2015 Penfolds
10/34Shiraz, “Koonunga Hill”, South Eastern Australia
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2016 Piatelli
10/34Malbec, “Grand Reserve”, Cafayte Valley, Salta, Argentina
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NV Copper Ridge
6.5/20Cabernet Sauvignon, California
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2015 Drumheller
9/32Cabernet Sauvignon, Columbia Valley, Washington
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2015 True Myth
12/42Cabernet Sauvignon, Paso Robles, California
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2016 Oberon
14/50Cabernet Sauvignon, Napa Valley, California
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2015 Conundrum
12/42Red Blend, California
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2015 Haraszthy Family Cellars
10/34Zinfandel, “Bearitage”, Old Vine, Lodi, California
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2015 Spellbound
10/34Petite Syrah, Napa Valley, California
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NV Quinta Do Noval
9/44Ruby Port, Porto, “Black”, Douro, Portugal
Martinis
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The Rude Cosmopolitan
Patron Silver, Triple Sec, Cranberry and Lime Juices
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Apple Cosmopolitan
Absolut Vodka, Cointreau, Apple Pucker, Apple Juice
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The Sidecar
Courvoisier VS, Patron Citronage, Sour Mix, Sugar Rim
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Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
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French Kiss
Chambord, Ketel One Vodka, Dark Crème De Cacao, Half and Half
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Templeton Smash
Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice
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Tuscan Sunrise
Malibu Rum, Ketel One Vodka, Pineapple Juice, Orange Juice
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Amaretto Alexander
Disaronno, Dark Crème de Cacao, Tuaca and a touch of cream
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Rumchatini
RumChata, Absolut Vanilla Vodka, Frangelico and ground cinnamon
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The Green Hornet
Peach Schnapps, Blue Curacao, Midori, Pineapple Juice, Sour
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Simple Peach
Ketel One Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Premium Scotch Whisky
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The Glenlivet
Single Malt, Aged 12 years
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Johnnie Walker Black Label
Blended Scotch Whiskey, Aged 12 years
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Johnnie Walker Blue Label
Blended Scotch Whiskey
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The Balvenie
Single Malt “Doublewood”, Aged 12 years
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The Balvenie
Single Malt “Portwood”, Aged 21 years
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Glenmorangie
Single Highland Malt, Aged 10 years
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The Macallan
Single Highland Malt, Aged 12 years
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Dalwhinnie
Single Highland Malt, Aged 15 years
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The Macallan
Single Highland Malt, Aged 18 years
Beer
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Draft
16 or 20 oz glass
Sam Adams Michelob Golden Light
New Glarus Spotted Cow
Seasonal Selections -
Bottled
Blue Moon
Bud Light
Coors Light
Corona
Guinness
Heineken
Leinenkugels Honey Weiss
Miller Lite
Newcastle
New Glarus Moon Man
Stella Artois
CALL