Eau Claire

Appetizers

• Italian Sausage Stuffed Mushrooms

  12

  Smothered with fresh mozzarella cheese and baked

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions,
  olive oil and basil
  Light Portion – 7.5

• Sausage Bread

  13

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
  Light Portion – 9

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

Johnny's Pick Two

half salad | half sandwich | Cup of soup
Combine any soup, salad or sandwich below to create your own lunch favorite - 14

• HALF SALAD SELECTIONS

  Crusted Goat Cheese
  supper club Spinach
  traditional Caesar
  harvest salad
  Johnny’s House Salad

• HALF SANDWICH SELECTIONS

  Clubhouse Monte Cristo
  BLT
  The Johnny
  Chicken Salad Sandwich
  Chophouse reuben
  turkey, avocado and bacon

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion Soup

  Cup 5 | Bowl 7

• Soup of the Day

  Cup 5 | Bowl 7

Salads

Add: Grilled Chicken 5 | Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

• PEPPER SEARED SALMON

  17

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Harvest Salad

  13

  Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette

• Crusted Goat Cheese

  15

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Johnny’s supper club Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

• Johnny’s House Salad

  10

  Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

• Traditional Caesar

  13

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Sandwiches

Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | side Caesar salad 4 | side Spinach salad 5

• Clubhouse Monte Cristo

  14

  Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

• BLT

  13

  Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough

• The Johnny

  14

  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

• Chicken Salad Sandwich

  13

  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

• Chicken Panini

  14

  Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato,
  red onion, herbed mayonnaise and pesto on a toasted focaccia roll

• johnny’s ultimate italian beef

  17

  Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette

• Triple Club

  15

  Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

• turkey, avocado and bacon

  14

  Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread

• Portabella Steak Sandwich

  19

  Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll

• Chophouse reuben

  14

  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Blue Bar Burgers

Johnny’s burgers are handcrafted with a blend of signature seasonings and are made with Certified Prime Angus Beef®.
A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.

• Bacon & Bleu

  15

  Topped with bleu cheese and thick-cut smoked bacon

• Johnny’s Steakhouse Burger

  15

  Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

• Grilled Angus Cheeseburger

  13

  Grilled the way you like it
  Add thick-cut bacon - $2

• The Speakeasy

  15

  Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise

Traditional Pastas

• Johnny’s Minnelli

  16

  Garlic cream sauce and fettuccine

• Classic Spaghetti marinara

  15

  Spaghetti served with our signature marinara sauce
  With meat sauce – 17
  Meatball – 3 each

• Angel Hair Basilico

  16

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Three Cheese Ravioli

  14

  Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce

• Additions

  Garlic Sautéed Shrimp 6
  Grilled Salmon Fillet* 7
  Grilled Chicken Breast 5
  Mushrooms & Thick-Cut Bacon 3

Plates

Add a side salad: Caesar 4 | Spinach 5 | Goat Cheese 6

• Teriyaki Salmon

  16

  Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini

• johnny’s Stuffed Meatloaf

  16

  House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

• johnny’s Lasagna with Meat Sauce

  22

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Chicken Parmigiano

  22

  Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Lunch Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Served with our family-style house salad and your choice of:
Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 4 | Spinach 5 | Goat Cheese 6

• chubby cut top sirloin

  6 oz. 19 | 9 oz. 25

  A steakhouse classic, combining marbling, tenderness and flavor.

• Lunch Filet

  6 oz. 36

  Melt-in-your-mouth texture with subtle flavor.

• Steak Toppers

  Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese – 2
  Sautéed Mushrooms or Balsamic Sage Mushrooms – 3
  Mushrooms & Onions – 4 | Grilled Onions – 2