CALL 715-830-9779 FOR CURBSIDE PICKUP OR RESERVATIONS

Johnny's Italian Steakhouse in Eau Claire is now open

Johnny's Italian Steakhouse Online Ordering

Location Info

4751 Owen Ayres Court
Eau Claire, Wisconsin
715.830.9779

hours

Sunday	Closed
Monday	11:00 AM - 10:00 PM
Tuesday	11:00 AM - 10:00 PM
Wednesday	11:00 AM - 10:00 PM
Thursday	11:00 AM - 10:00 PM
Friday	11:00 AM - 10:00 PM
Saturday	11:00 AM - 10:00 PM

Appetizers

Italian Sausage Stuffed Mushrooms
11
Smothered with fresh Mozzarella cheese and baked
Light Portion – 8
Betta Bruschetta
9
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp –10
Light Portion – 8
Johnny's Toasted Ravioli
10
Cheese ravioli with marinara
Light Portion – 7
Sausage Bread
11
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8

Johnny's Pick Two

HALF SALAD | HALF SANDWICH | CUP OF SOUP

Combine any soup, salad and sandwich below to create your own lunch favorite - 12

Half Salad Selections

CRUSTED GOAT CHEESE
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

SUPPERCLUB SPINACH
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

TRADITIONAL CAESAR
Romaine, homemade Caesar, garlic croutons, Parmesan cheese

HARVEST SALAD
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries,honey cider vinaigrette

JOHNNY’S HOUSE SALAD
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Half Sandwich Selections

CLUBHOUSE MONTE CRISTO
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

CLUBHOUSE BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

THE JOHNNY
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough

CHICKEN SALAD SANDWICH
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

CHOPHOUSE REUBEN
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

TURKEY, AVOCADO AND BACON
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread

Salads

Add Grilled Chicken 4 • Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 5 | Filet Tip Skewer 7*

Steak Tribute
15.5
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
Pepper Seared Salmon
13.5
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Harvest Salad
11.5
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Crusted Goat Cheese
13
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
12
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
Waldorf
11.5
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Johnny's House Salad
10
Spring greens, pepperoncini pepper,
black olives, cherry tomatoes, red onions,
homemade croutons, shaved Asiago,
white balsamic vinaigrette
Traditional Caesar
12
Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Sandwiches

Served with chips, garlic fries or coleslaw.
Substitute: house salad or cup of soup 2 | side Caesar salad 3.5 | side Spinach salad 4.5

Clubhouse Monte Cristo
12.5
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
11
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
12
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Chicken Salad Sandwich
10.5
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Caprese Sliders
10
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread
Chicken Panini
12
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread
Johnny's Ultimate Italian Beef
13
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
Triple Club
13
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
Turkey, Avocado And Bacon
12
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
Portabella Steak Sandwich
14.5
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
Crispy Crabcake Burger
14
Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Chophouse Rueben
12
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Soup

Baked Potato
Cup – 5 • Bowl – 6.5
French Onion
Cup – 5 • Bowl – 6.5
Soup Of The Day
Cup – 5 • Bowl – 6.5

Blue Bar Burgers

Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is seared and finished to your liking. Served on a toasted brioche bun.

Blue Bar Stacker
14
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
Johnny's Steakhouse Burger
13
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
Grilled Angus Cheeseburger
12
Grilled the way you like it
Add thick-cut bacon - 70¢
The Speakeasy
12.5
Pepperjack cheese, fried fresh jalapeños and roasted jalapeño mayonnaise

Traditional Pastas

Johnny's Minelli
13
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
12
With meat sauce – 14
Linguine Basilico
13
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Four Cheese Ravioli
13
Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce

Plates

Substitute side salad: House Salad 2 • Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

Teriyaki Salmon
13.5
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
Johnny's Stuffed Meatloaf
13
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glace and garlic mashed potatoes
Johnny's Lasagna With Meat Sauce
15
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
Chicken Parmigiano
14
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Piccata
15
Frenched chicken breast, lemon, butter, white wine, capers, red onion

Lunch Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

Chubby Cut Top Sirloin

A steakhouse classic, combining marbling, tenderness and flavor. 6 oz. – 17 | 9 oz. – 20
Lunch Filet
29
Melt-in-your-mouth texture with subtle flavor – (6 oz.)

Daily Specials

Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.

Monday

CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 12
Thursday

STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 14
Tuesday

FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11.5
Friday

FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11
Wednesday

CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11

Appetizers

Italian Sausage Stuffed Mushrooms
11
Smothered with fresh Mozzarella cheese and baked
Light Portion – 8
Johnny's Chips
8
Fresh homemade chips served with Gorgonzola dipping sauce
Smoked Salmon Dip
12
Served with Toasted Crostini
Johnny's Toasted Ravioli
10
Four cheese ravioli with marinara
Light Portion – 7
Classic Shrimp Cocktail
14
Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
Betta Bruschetta
9
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp –10
Light Portion – 8
Calamari Marinara
11
Served with marinara and Johnny’s dipping sauce
Light Portion – 8
Little Italy Combination
19
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Jumbo Lump Crab Cake
14
Jumbo lump crab meat served with rémoulade sauce
Sausage Bread
11
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8
Pan Seared Sea Scallops
15
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing

Entrée Salads

Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5

Crusted Goat Cheese
13
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
12
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
Traditional Caesar
12
Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Soup

Baked Potato Soup
Cup – 5 • Bowl – 6.5
French Onion
Cup – 5 • Bowl – 6.5
Lobster Bisque
9

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5

Johnny's Lasagna
17
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
Lobster Mac & Cheese
22
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto
22
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
Johnny's Chanel No.5
23
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
Four Cheese Ravioli & Shrimp Rosa
19
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
Chef Andy's Homestyle Cavatappi
18
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5

Linguine Basilico
13
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Johnny's Minelli
13
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
12
With meat sauce – 14

Steaks

All of Johnny’s entrées are served with our family-style house salad.

Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Johnny's Filet Medallion Trio
30.5
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glace
Midwest's Best Filet Mignon
6 oz. petite – 30 | 10 oz. large cut – 42
Our most tender cut of lean, midwestern beef
Smothered Steak
25
9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
Filet Oscar
34
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
Char-Broiled Ribeye
28
Full flavored, perfectly marbled steak for peak flavor
Parmesan Crusted New York Strip
30
Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
Heart Of Italy Combination
27
Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
Substitute a 6 oz. filet – add 9.5
Chubby Cut Top Sirloin
22.5
A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
Crusted Steak And Shirmp
29
Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5
Steak Toppers

Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2

Chicken & Seafood

Chicken Parmigiano
19
Herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Piccata
20
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Crab Stuffed Snapper
28
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
Cedar Planked Salmon
22.5
Salmon roasted on a cedar plank, glazed with apricot butter
Crab Stuffed Shrimp
25
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
Roasted Snapper
24
Snapper fillet, anchovy butter, cherry tomatoes

Upgrades

Potato/Vegetable

Asparagus - 4
Asparagus with Béarnaise - 4.5
Brussel Sprouts - 3.5
Lobster Mac & Cheese - 8
Salad

Caesar - 3.5
Spinach - 4.5
Goat Cheese - 5.5
Additions

Grilled Shrimp Skewer - 7
Seared Sea Scallops - 10

Desserts

Warm Chocolate Cake

fresh baked chocolate cake with a molten center served with cinnamon ice cream
Creme Brulee

sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
Tiramisu Cake

ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake

cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
Limoncello Cake

citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Mounds Bar

coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
Roasted Banana Cheesecake

topped with brulee of fresh banana and salted rum butterscotch

Coffee Drinks

Italian Coffee

baileys, amaretto, coffee and whipped cream
Cafe Veronique

peppermint schnapps, crème de cacao, coffee and whipped cream
Cafe Alpine

baileys, coffee and whipped cream
Cafe Francesco

tia maria, grand marnier, crème de cacao, coffee and whipped cream

Champagne / Sparkling Wine

Jaume Serra
8/28
Brut, Cava, “Cristalino”, Catalonia, Spain, NV
Nino Franco
42
Brut Rosé Spumante, “Vino Faive”, Italy, 2016
Bortolotti
32
Prosecco, Brut, Valdobbiadene, Superiore, Veneto, Italy, NV
Blanc De Bleu
32
Brut, “Cuvée Mousseux,” California, NV
Schramsberg
70
Blanc De Blancs, Brut, North Coast, California, 2014
Taittinger
90
Brut, “La Francaise”, Champagne, France, NV
Dom Perignon
250
Brut, Champagne, France, 2006
Armand De Brignac
500
Brut, “Ace Of Spades” Champagne, France, NV

Moscato

Vietti
34
“Cascinetta”, Piedmont, Italy, 2017
Coppo
30
“Moncalvina Canelli”, Piedmont, Italy, 2017

Riesling

Leonard Kreusch
24
Mosel,Germany, 2016
Bex
24
Nahe,Germany, 2016
Washington Hills
30
Washington, 2015
Wollersheim
28
Prairie Du Sac, Wisconsin, 2016
Zind-Humbrecht
70
Alsace, France, 2012

Pinot Grigio / Pinot Gris

Tiziano
32
delle Venezie, Italy, 2016
Terlato
42
Friuli Colli Orientali, Friuli, Italy, 2016
Ponzi
36
Willarnette Valley, Oregon, 2015

Rosé

Chateau Ste. Michelle
32
Rosé, Columbia Valley, Washington, 2017
Chateau Castel De Maures
32
Rosé, Côtes de Provence, “Cuvée Jeanne”, Provence, France, 2016
IL Poggione
36
Rosato, Toscana, “Brancato”, Tuscany, Italy, 2016

Sauvignon Blanc

Giesen
32
Marlborough, New Zealand, 2015
Eric Louis
32
Sancerre, Loire, France, 2016
St. Supery
36
Napa Valley, California, 2016
Hedges
36
“CMS”, Columbia Valley, Washington, 2016

Interesting Whites

Beringer Main & Vine
20
White Zinfandel, California, NV
Pierre Sparr
38
Gewürztraminer, Alsace, France, 2015
Bruno Giacosa
50
Arneis, Roero Arneis, Piedmont, Italy, 2014
Marchesi De' Frescobaldi
60
Vermentino,”Ammiraglia’’, Toscana, Tuscany, Italy, 2013
Mastroberardino
40
Greco di Tufo, Campania, Italy, 2015

Chardonnay

Novellum
32
Côtes Catalanes, Roussillon, France, 2016
Domaine Laroche
50
Chablis, “Saint Martin”, Burgundy, France, 2015
Chamisal Vineyards
34
Unoaked, “Stainless”, Central Coast, California, 2015
Buehler
34
Russian River Valley, California, 2015
Tenuta DL Nozzole
34
“Le Bruniche”, Toscana, Tuscany, Italy, 2016
Chateau Montelena
100
Napa Valley, California, 2014
Sonoma Cutrer
48
“Russian River Ranches”, Sonoma Coast, California, 2016
Mer Soleil
38
“Reserve”, Santa Barbara County, California, 2015
Rodney Strong
36
“Estate Vineyards”, Chalk Hill, California, 2014
Rombauer
75
Carneros, California, 2016
Grgich Hills
90
Napa Valley, Biodynamic, California, 2013
Macrostie
34
Sonoma Coast, California, 2014
Cakebread Cellars
80
Napa Valley, California, 2015

Pinot Noir

Louis Jadot
40
Bourgogne, Burgundy, France, 2015
Noble Vines
32
“667”, Monterey, California, 2016
Migration
60
By Duckhorn, Russian River Valley, California, 2014
Meiomi
42
Monterey‑Santa Barbara‑Sonoma Counties, California, 2016
Brewer Clifton
100
Santa Rita Hills, California, 2014
Domaine Serene
85
“Yamhill Cuvee”, Willamette Valley, Oregon, 2015
Belle Glos
70
“Las Alturas Vineyard”, Santa Lucia Highlands, California, 2015

Merlot

Robert Hall
40
Paso Robles, California, 2015
Ronan
34
“By Clinet”, Bordeaux, France, 2014
Clos Pegase
54
Napa Valley, California, 2016
Skyfall
42
Columbia Valley, Washington, 2015
Duckhorn
100
Napa Valley, California, 2014

Shiraz

Penfolds
34
“Koonunga Hill”, South Eastern Australia, 2015
Penfolds
56
“Kalimna Bin 28”, South Australia, 2015

Intriguing Reds

Locations
36
Red Blend, “F”, France, 2014
La Maldita
32
Garnacha, Rioja, Spain, 2016
Domaine Andre Brunel
90
Châteauneuf‑du‑Pape, Rhône, France, 2012
Conundrum
42
Red Blend, California, 2015
Spellbound
34
Petite Sirah, California, 2015
Bodegas Palacios Remondo
36
Rioja, “La Montesa”, Spain, 2014
Errazuriz
34
Carmenere, “Max Estates Reserva’’, Aconcagua Valley, Aconcagua, Chile, 2015
Girard
80
Red Blend, “Artistry”, Napa Valley, California,2014
Jarvis
225
Cabernet Franc, “Will Jarvis’ Science Project”, Napa Valley, California, 2013
The Prisoner
80
Napa Valley, California, 2016
Stag's Leap Wine Cellars
85
Red, “Hands Of Time”, Napa Valley, California, 2013
Montes
125
Carmenere, “Purple Angel’’, Colchagua Valley, Central Valley, Chile, 2013
Quinta Do Noval
44
Ruby Port, Porto, “Black”, Douro, Portugal

Italian Reds

Carletto
24
Sweet Red, “Ricco Dolce”, Italy, NV
Lupino
28
Chianti, Tuscany, Italy, 2014
Vietti
54
Nebbiolo, “Perbacco”, Langhe, Piedmont, Italy, 2013
Masi
40
Veronese, “Campofiorin”, Veneto, Italy, 2014
Tenuta San Guido
110
Toscana, “Guidalberto”, Tuscany, Italy, 2015
Antinori
190
Bolgheri, “Guado al Tasso”, Superiore, Tuscany, Italy, 2014

Malbec

Antigal Winery & Estates
36
Malbec, “Uno”, Mendoza, Argentina, 2014
Vina Montes
44
“Alpha’’, Colchagua Valley, Central Valley, Chile, 2013
Alta Vista
38
“Premium”, Mendoza, Argentina, 2015
Piattelli
34
“Grand Reserve”, Cafayate Valley, Salta, Argentina, 2016

Cabernet Sauvignon

Canoe Ridge Vineyard
32
“The Expedition”, Horse Heaven Hills, Washington, 2016
Drumheller
32
Columbia Valley, Washington, 2015
True Myth
42
Paso Robles, California, 2015
Montes
40
“Alpha Apalta Vineyard”, Colchagua Valley Central Valley, Chile, 2013
Prelius
34
Maremma Toscana, Tuscany, Italy, 2016
Alexander Valley Vineyards
40
Alexander Valley, California, 2015
Caymus
130
Napa Valley, California, 2015
Susana Balbo
50
“Signature”, Mendoza, Argentina, 2014
Girard
60
Napa County, California, 2015
Oberon
50
Napa County, California, 2016
Whitehall Lane
80
Napa Valley, California, 2013
Emblem
75
Napa Valley, California, 2013
Jordan
95
Alexander Valley, California, 2013
Stag's Leap Wine Cellars
105
“Artemis”, Napa Valley, California, 2015
Stag's Leap Wine Cellars
225
“Artemis”, Napa Valley, California, 1.5L, 2014
Silver Oak
115
Alexander Valley, California, 2013
Cakebread Cellars
130
Napa Valley, California, 2014
Rodney Strong
150
“Rockaway”, Alexander Valley, California, 2014
Caymus
230
“Special Selection”, Napa Valley, California, 2014
Far Niente
195
Oakville, California, 2014
Charles Krug
105
“Generations Family Reserve”, Napa Valley, California, 2013
Opus One
335
Napa Valley, California, 2013
Joseph Phelps
325
“Insignia”, Napa Valley, California, 2012

Zinfandel

Cigar Zin
42
“Old Vine”, California, 2016
Beran
38
Sonoma County, California, 2013
Steele
50
“Catfish Vineyard Century Old Vines”, Lake County, California, 2011
Haraszthy Family Cellars
32
“Bearitage”, Old Vine, Lodi, California, 2016
Bonterra
31
Mendocino County, Organically Grown, California, 2015
Dry Creek Vineyard
42
“Heritage”, Sonoma County, California, 2016
Saldo
65
By The Prisoner Wine Company, California, 2015

By The Glass Whites & Rosé

NV Jaume Serra
8/28
Brut, Cava, “Cristalino”, Catalonia, Spain, NV
2016 Viette
10/34
Moscato D’asti, “Cascinetta”, Piedmont, Italy
NV Beringer Main & Vine
6.5/20
White Zinfandel, California
2016 Bex
7/24
Riesling, Nahe, Germany
NV Copper Ridge
6.5
Pinot Grigio, California
2016 Tiziano
9/32
Pinot Grigio, Delle Venezie, Italy
2015 Giesen
9/32
Sauvignon Blanc, Marlborough, New Zealand
2016 Eric Louis
9/32
Sauvignon Blanc, Sancerre, Loire, France
2016 Novellum
9/32
Chardonnay, Côtes Catalanes, Roussillon, France
2016 Wollersheim
8/28
Riesling, Prairie Du Sac, Wisconsin
2017 Chateau Ste. Michelle
8/28
Rosé, Columbia Valley, Washington
NV Copper Ridge
6.5/20
Chardonnay, California
2015 Sonoma Cutrer
13/48
Chardonnay, “Russian River Ranches”, Sonoma Coast, California
2015 Buehler
10/34
Chardonnay, Russian River Valley, California

By The Glass Reds

NV Carletto
7/24
Sweet Red, “Ricco Dolce”, Italy
2016 Noble Vines 667
9/32
Pinot Noir, Monterey, California
2016 Meiomi
12/42
Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
2016 La Maldita
9/32
Garnacha, Rioja, Spain
NV Copper Ridge
6.5/20
Merlot, California
2015 Skyfall
12/42
Merlot, Columbia Valley, Washington
2014 Lupino
8/28
Chianti, Tuscany, Italy
2015 Penfolds
10/34
Shiraz, “Koonunga Hill”, South Eastern Australia
2016 Piatelli
10/34
Malbec, “Grand Reserve”, Cafayte Valley, Salta, Argentina
NV Copper Ridge
6.5/20
Cabernet Sauvignon, California
2015 Drumheller
9/32
Cabernet Sauvignon, Columbia Valley, Washington
2015 True Myth
12/42
Cabernet Sauvignon, Paso Robles, California
2016 Oberon
14/50
Cabernet Sauvignon, Napa Valley, California
2015 Conundrum
12/42
Red Blend, California
2015 Haraszthy Family Cellars
10/34
Zinfandel, “Bearitage”, Old Vine, Lodi, California
2015 Spellbound
10/34
Petite Syrah, Napa Valley, California
NV Quinta Do Noval
9/44
Ruby Port, Porto, “Black”, Douro, Portugal

Martinis

The Rude Cosmopolitan

Patron Silver, Triple Sec, Cranberry and Lime Juices
Apple Cosmopolitan

Absolut Vodka, Cointreau, Apple Pucker, Apple Juice
The Sidecar

Courvoisier VS, Patron Citronage, Sour Mix, Sugar Rim
Raspberry Limoncello

Ketel One Vodka, Limoncello, Raspberry Puree
French Kiss

Chambord, Ketel One Vodka, Dark Crème De Cacao, Half and Half
Templeton Smash

Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice
Tuscan Sunrise

Malibu Rum, Ketel One Vodka, Pineapple Juice, Orange Juice
Amaretto Alexander

Disaronno, Dark Crème de Cacao, Tuaca and a touch of cream
Rumchatini

RumChata, Absolut Vanilla Vodka, Frangelico and ground cinnamon
The Green Hornet

Peach Schnapps, Blue Curacao, Midori, Pineapple Juice, Sour
Simple Peach

Ketel One Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
The Dirty Bird

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Premium Scotch Whisky

The Glenlivet

Single Malt, Aged 12 years
Johnnie Walker Black Label

Blended Scotch Whiskey, Aged 12 years
Johnnie Walker Blue Label

Blended Scotch Whiskey
The Balvenie

Single Malt “Doublewood”, Aged 12 years
The Balvenie

Single Malt “Portwood”, Aged 21 years
Glenmorangie

Single Highland Malt, Aged 10 years
The Macallan

Single Highland Malt, Aged 12 years
Dalwhinnie

Single Highland Malt, Aged 15 years
The Macallan

Single Highland Malt, Aged 18 years

Beer

Draft

16 or 20 oz glass
Sam Adams Michelob Golden Light
New Glarus Spotted Cow
Seasonal Selections
Bottled

Blue Moon
Bud Light
Coors Light
Corona
Guinness
Heineken
Leinenkugels Honey Weiss
Miller Lite
Newcastle
New Glarus Moon Man
Stella Artois

Download Our Menus

Lunch Menu

Limited Dinner Menu

Gluten Sensitive Menu

Dessert Menu

Wine & Drink Menu

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Eau Claire | 4751 Owen Ayres Court | 715.830.9779

Location Info

hours

Newsletter

Menu

Appetizers

Italian Sausage Stuffed Mushrooms

Betta Bruschetta

Johnny's Toasted Ravioli

Sausage Bread

Johnny's Pick Two

Half Salad Selections

Half Sandwich Selections

Salads

Steak Tribute

Pepper Seared Salmon

Harvest Salad

Crusted Goat Cheese

Supperclub Spinach

Waldorf

Johnny's House Salad

Traditional Caesar

Sandwiches

Clubhouse Monte Cristo

Clubhouse BLT B

The Johnny

Chicken Salad Sandwich

Caprese Sliders

Chicken Panini

Johnny's Ultimate Italian Beef

Triple Club

Turkey, Avocado And Bacon

Portabella Steak Sandwich

Crispy Crabcake Burger

Chophouse Rueben

Soup

Baked Potato

French Onion

Soup Of The Day

Blue Bar Burgers

Blue Bar Stacker

Johnny's Steakhouse Burger

Grilled Angus Cheeseburger

The Speakeasy

Traditional Pastas

Johnny's Minelli

Classic Spaghetti Marinara

Linguine Basilico

Four Cheese Ravioli

Plates

Teriyaki Salmon

Johnny's Stuffed Meatloaf

Johnny's Lasagna With Meat Sauce

Chicken Parmigiano

Chicken Piccata

Lunch Steaks

Chubby Cut Top Sirloin

Lunch Filet

Daily Specials

Monday

Thursday

Tuesday

Friday

Wednesday

Appetizers

Italian Sausage Stuffed Mushrooms

Johnny's Chips

Smoked Salmon Dip

Johnny's Toasted Ravioli

Classic Shrimp Cocktail

Betta Bruschetta

Calamari Marinara

Little Italy Combination

Jumbo Lump Crab Cake

Sausage Bread

Pan Seared Sea Scallops

Entrée Salads

Crusted Goat Cheese

Supperclub Spinach

Traditional Caesar