Menu
Appetizers
-
Italian Sausage Stuffed Mushrooms
10Smothered with fresh Mozzarella cheese and baked
Light Portion – 7 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
-
Betta Bruschetta
8.5Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 6
Even betta with shrimp – 9.5
Light Portion – 7 -
Johnny's Toasted Ravioli
9Cheese ravioli with marinara
Light Portion – 6 -
Calamari Marinara
10.5Served with marinara and Johnny’s dipping sauce
Light Portion – 7 -
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Zucchini Fries
8Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 6 -
Sausage Bread
10Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 7 -
Little Italy Combination
18Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
Light Portion – 14
Signature Salads
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Steak Tribute
14Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
13Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes
-
Ahi Tuna Caprese
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette
-
Harvest Salad
13Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
-
Crusted Goat Cheese
12.5Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
-
Traditional Caesar
11Romaine, homemade Caesar, garlic croutons, Parmesan cheese
-
Supperclub Spinach
11Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s famous hot bacon dressing
-
Waldorf
10.5Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Johnny's House Salad
10Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
Signature Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Chicken Panini
11Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll
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Johnny's Ultimate Italian Beef
11Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Gourmet Grilled Cheese
10Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese
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Triple Club
12Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough
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Turkey, Avocado And Bacon
11Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on
grilled sourdough -
Portabella Steak Sandwich
13Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll
-
Crispy Crabcake Burger
12Johnny’s homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Clubhouse Monte Cristo
11Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
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Clubhouse BLT B
9.5Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
10Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Caprese Sliders
9Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh
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Chophouse Reuben
11Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Soup
-
Minestrone
Cup – 5 • Bowl – 6 -
Tomato Bisque
Cup – 5 • Bowl – 6 -
Baked Potato
Cup – 5 • Bowl – 6 -
French Onion
Cup – 5 • Bowl – 6
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
-
Blue Bar Stacker
14Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg
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Johnny's Steakhouse Burger
12Cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy
12Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
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Italian Rope Sausage And Pesto
19Johnny’s own Italian rope sausage, pesto and sundried tomatoes with shell pasta
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Seafood Pasta Pomodoro
18Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Chicken Prosciutto
22Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
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Linguine With Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
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Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
Traditional Pastas
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Johnny's Minelli
12.5Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
11.5With meat sauce – 13.5
-
Linguine Basilico
12.5Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce
-
Additions
Garlic Sautéed Shrimp 5.5
Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5
Johnny’s own Italian Sausage 3.5
Mushrooms & Bacon 3
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
-
Johnny's Stuffed Meatloaf
12Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze, garlic mashed potatoes
-
Johnny's Lasagna With Meat Sauce
14Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, fresh Mozzarella
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Chicken Parmigiano
13.5Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Piccata
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
Served with your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Upgrades: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5 | Asparagus 4
-
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17
9 oz. – 20 -
Charbroiled Ribeye
27Rich, juicy and full-flavored steak with generous marbling throughout
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Drunken Steak
18Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce
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Lunch Filet
27.5Melt-in-your-mouth texture with subtle flavor – (6 oz.)
-
Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
-
Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your
choice of garlic fries or garlic mashed potatoes – 11.5 -
Thursday
STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 11.5 -
Tuesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11 -
Friday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11 -
Wednesday
CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11
Appetizers
-
Italian Sausage Stuffed Mushrooms
10Smothered with fresh Mozzarella cheese and baked
Light Portion – 7 -
Calamari Marinara
10.5Served with marinara and Johnny’s dipping sauce
Light Portion – 7 -
Pan Seared Sea Scallops
14Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
-
Johnny's Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
8.5Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 6
Even betta with shrimp – 9.5
Light Portion – 7 -
Sausage Bread
10Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 7 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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50/50 Shellfish
15Fresh mussels and clams steamed in either a white or red broth. You decide....
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Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
-
Zucchini Fries
8Shoestring zucchini fries with rémoulade dipping sauc
Light Portion – 6 -
Jumbo Lump Crab Cake
13Jumbo lump crab meat served with rémoulade sauce
-
Little Italy Combination
18Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
Light Portion – 14
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
-
Johnny's Lasagna
16Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
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Johnny's Chanel No. 5
22Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
18Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
18Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
-
Chef Andy's Homemade Cavatappi
17Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
19Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta
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Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
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Linguine, Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3
-
Linguine Basilico
12.5Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny's Minelli
12.5Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
11.5With meat sauce – 13.5
Entrée Salads
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
-
Johnny's Supperclub Spinach
11Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing
-
Waldorf
11.5Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Crusted Goat Cheese
12.5Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
-
Traditional Caesar
11Romaine, homemade Caesar, garlic croutons, Parmesan
Chicken
-
Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers and red onion
Soup
-
Minestrone
Cup – 5 • Bowl – 6 -
Baked Potato
Cup – 5 • Bowl – 6 -
French Onion
Cup – 5 • Bowl – 6 -
Lobster Bisque
Bowl – 9
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Johnny's Filet Medallion Trio
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
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Drunken Steak
25Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce
-
Crusted Steak And Shrimp
29Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab
Substitute a 6 oz. filet – add 9.5 -
Smothered Steak
24Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese
-
Filet Oscar
33.5Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Filet And Seafood Rockefeller
37.5Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Steaks
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
-
Midwest's Best Filet Mignon
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite – 28.5
10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Rich, juicy and full-flavored steak with generous marbling throughout
-
Parmesan Crusted New York Strip
28.5A flavorful steak topped with Johnny’s own Parmesan butter crust...amazing
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Johnny's Bone-In Ribeye
34.5Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak
33.5Hope you're hungry – this will double your delight – 22 oz.
Specialty Beef & Chops
-
Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24 -
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart Of Italy Combination
27Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin
Substitute a 6 oz filet – add 9.5 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette
-
Oven Roasted Prime Rib
8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
(Available Friday and Saturday)
Seafood
-
Cedar Planked Salmon
22Salmon roasted on a cedar plank, glazed with apricot butter
-
Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
-
Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Salmon Florintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
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Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
-
Snapper Basilico
24Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Signature Salads
-
Steak Tribute
14Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Pepper Seared Salmon
13Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes
-
Johnny's Supperclub Spinach
11Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing
Chicken & Seafood
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers and red onion
-
Cedar Planked Salmon
22Salmon roasted on a cedar plank, glazed with apricot butter
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Snapper Basilico
24Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steak & Chops
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest's Best Filet Mignon
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite – 28.5
10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Rich, juicy and full-flavored steak with generous marbling throughout
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak
33.5Hope your hungry – this will double your delight – 22 oz.
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
-
Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
-
Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
-
Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
-
Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
-
Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
-
Italian Coffee
baileys, amaretto, coffee and whipped cream
-
Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
-
Cafe Alpine
baileys, coffee and whipped cream
-
Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
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Promis By Gaja
85Toscana
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Ramey
95Cabernet Sauvignon, Napa Valley
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Orion Swift "Papillion"
100Bordeaux Blend, St. Helena
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Celani Tenacious
110Red Blend, Napa Valley
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Guidalberto By Sassacaia Bolgheri
110Toscana
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Veuve Clicquot
115Brut “Yellow Label”, France
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Caymus
120(1 Liter) Cabernet Sauvignon, Napa Valley
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Masi
120“Riserva Di Costesera” Amarone, Italy
-
Veuve Clicquot
130Rosé, France
-
IL Poggone Brunello Di Montelcino
140Toscana, Italy
-
Kamen
140Cabernet Sauvignon, Moon Mountain District
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Antinori Tignanello
200Toscana, Italy
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Hour Glass
210Cabernet Sauvignon, “Blue Line Estate” ,Calistogo
Interesting Whites / Pinot Grigio
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La Perlina
10/39Moscato, Puglia, Italy
-
Urban
10/39Riesling, Germany
-
Santa Christina
10/39Pinot Grigio, Toscana, Italy
-
Satellite
11/39Sauvignon Blanc, Marlborough, New Zealand
-
Marramiero
12/47Pecorino, Abruzzo, Italy
Chardonnay
-
Pomelo
9/35Unoaked, California
-
St. Francis
12/47Sonoma County
-
Frank Family
63Carneros
-
Far Niente
75Napa Valley
Pinot Noir
-
Angeline
10/39California
-
Meiomi
12/47Montery/Sonoma/Santa Barbara
-
Boen
60Russian River
-
Bergstrom "Cumberland Reserve"
75Oregon
Merlot
-
Josh Cellars
11/43Sonoma/Mendocino
-
Celani
16/63“Robusto”, Napa Valley
-
Pride Mountain
90Sonoma/Napa
-
Plumpjack
100Napa Valley
Shiraz / Malbec / Zinfandel
-
Penfolds "Koonunga Hills"
10/39Shiraz, Australia
-
Clos De Los Siete
11/43Malbec
-
Saldo By Prisoner
12/46Zinfandel, St. Helena
Cabernet Sauvignon
-
Castle Rock
9/35Columbia Valley, Washington
-
Dreaming Tree
12/47North Coast
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Dry Creek
15/59Dry Creek Valley
-
Educated Guess
60Napa Valley
-
Mount Veeder
70Napa Valley
-
Rodney Strong "Reserve"
75Sonoma County
-
Caravan By Darioush
85Napa Valley
Italy
-
Caposaldo
10/39Chianti
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Marramiero Inferi Montepulciano
12/45Abruzzo
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La Brancia
13/51“Tre”, Super Tuscan Blend, Toscana
-
Ruffino
60“Ducale” Chianti, Toscana
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Beni Di Batasiolo Barolo
70Piedmont
-
Cesari
75“Classico” Amarone, Veneto
Red Blends
-
Conundrum
12/45Rutherford
-
Conundrum
15/59Napa Valley
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Prisoner
70St. Helena
-
Paraduxx
80Napa Valley
Champagne / Sparkling Wine
-
Casa Favire
Split 10Prosecco Brut, Veneto, Italy
-
Mumm
Split 20Brut, Napa Valley
-
Chandon
45Brut, California
Martinis
-
The Rude Cosmopolitan
Patron Silver, Triple Sec, Cranberry and Lime Juices
-
Apple Cosmopolitan
Tito’s Vodka, Cointreau, Apple Pucker, Apple Juice
-
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
-
French Kiss
Chambord, Ketel One Vodka, Dark Crème De Cacao, Half and Half
-
Bulleit Smash
Black Berries, Honey, Mint Leaves, Bulleit Rye, Lemon Juice
-
Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice
-
Strawberry Basil
Tito’s Vodka, Tanqueray Gin, Strawberry Puree, Simple Syrup, Basil
-
Simple Peach
Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
-
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Premium Scotch Whiskey
-
Talisker Storm
16 -
Macallan 12 YR
15 -
Glenlevit 12YR
11.5 -
Glenmorangie
12 -
Oban 14YR
16 -
Highland Park 12YR
12 -
Laphroig 10YR
14 -
Lagavulin 16YR
17 -
Hibiki 12YR
16 -
Balvenie 21YR
25 -
Johnnie Walker Red Label
Blended Scotch Whiskey, Aged 10 years
-
Johnny Walker Black Label
Blended Scotch Whiskey, Aged 12 years
Contemporary Cocktails
-
Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime wedges served in a copper mug
-
Irish Mule
Jameson Irish Whiskey, Ginger Beer, and Lime wedges served in a copper mug
-
"J" Manhattan
Bulleit Rye Whiskey, Sweet Vermouth, Cherry Juice
-
Rich And Famous
Bailey’s and Amaretto Di Saronno served on the rocks
-
Luxury Margarita
Avion Anejo, Lime Juice, Agave Nectar
Beer
-
Draft
16 or 20 oz glass
Bells Two Hearted Ale
Bells Seasonal
Blue Moon
Bud Light
Farmington Brewery –
Seasonal Rotating Tap
Griffin Claw Brewing
Company – Seasonal
Rotating Tap
Labatt Blue
Petoskey Horny Monk
Stella Artois
Seasonal Selections -
Bottled
Budweiser
Bud Light
Coors Light
Corona
Guinness
Heineken
Michelob Ultra
Miller Lite
Samuel Adams
St. Paulie Girl NA
CALL
RESERVATIONS