West Chester
Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7
Johnny’s Pick Two
HALF SALAD | HALF SANDWICH | CUP OF SOUP
Combine any soup, salad or sandwich below to create your own lunch favorite - 14
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HALF SALAD SELECTIONS
Crusted Goat Cheese
supper club Spinach
traditional Caesar
harvest salad
Johnny’s House Salad -
HALF SANDWICH SELECTIONS
CLUBHOUSE MONTE CRISTO
THE JOHNNY
CHOPHOUSE REUBEN
Soups
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Baked Potato
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Soup of the Day
Cup 5 | Bowl 7
Salads
Add: Grilled Chicken 5 | Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
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PEPPER SEARED SALMON
17Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Harvest Salad
13Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette
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Crusted Goat Cheese
15Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Johnny’s supper club Spinach
14Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
13Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing
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Johnny’s House Salad
10Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction
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Traditional Caesar
13Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Sandwiches
Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | side Caesar salad 4 | side spinach salad 5
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Clubhouse Monte Cristo
14Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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BLT
13Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough
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The Johnny
14Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
13Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Chicken Panini
14Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato,
red onion, herbed mayonnaise and pesto on a toasted focaccia roll -
johnny’s ultimate italian beef
17Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette
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Triple Club
15Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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turkey, avocado and bacon
14Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread
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Portabella Steak Sandwich
16Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll
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Chophouse reuben
14Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Blue Bar Burgers
Johnny’s burgers are handcrafted with a blend of signature seasonings and are made with Certified Prime Angus.
A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.
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Bacon & Bleu
15Topped with bleu cheese and thick-cut smoked bacon
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Johnny’s Steakhouse Burger
15Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
13Grilled the way you like it
Add thick-cut bacon - $2 -
The Speakeasy
15Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise
Traditional Pastas
Additions:
Garlic Sautéed Shrimp 6
Grilled Salmon Fillet* 7
Grilled Chicken Breast 5
Mushrooms & Thick-Cut Bacon 3
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Johnny’s Minnelli
17Garlic cream sauce and fettuccine
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Classic Spaghetti marinara
14Spaghetti served with our signature marinara sauce
With meat sauce – 16
Meatball – 3 each -
Angel Hair Basilico
15Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
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Three Cheese Ravioli
14Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce
Plates
Add a side salad: House 2 | Caesar 4 | Spinach 5 | Goat Cheese 6
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Teriyaki Salmon
15Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini
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johnny’s Stuffed Meatloaf
16House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
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johnny’s Lasagna with Meat Sauce
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Chicken Parmigiano
22Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 4 | Spinach 5 | Goat Cheese 6
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chubby cut top sirloin
6 oz. 23 | 9 oz. 27A steakhouse classic, combining marbling, tenderness and flavor.
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Lunch Filet
6 oz. 36Melt-in-your-mouth texture with subtle flavor.
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Steak Toppers
2Butter Crusts: Parmesan,Horseradish or Gorgonzola Cheese
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
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Monday | Chicken De Burgo
14Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes
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Thursday | Steak, Steak, Steak
17Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes
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Tuesday | filet tips stroganoff
14Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine
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Friday | fish and chips
15Atlantic cod breaded and deep fried crisp, served with fries
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Wednesday | Chef Andy’s House-made Cavatappi
15Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce
Appetizers
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Johnny’s Signature Meatballs
15House-made meatballs covered in marinara sauce, parmesan cheese and basil
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Calamari Marinara
15Served with marinara and Johnny’s dipping sauce
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Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
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Classic Shrimp Cocktail
17Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Pan Seared Sea Scallops
21Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Sous Vide Salmon Dip
13Made in-house and served with toasted crostini for dipping
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Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
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Little Italy Combination
24Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5
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Johnny’s Supper club Spinach
14Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
15Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Traditional Caesar
14Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
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Romaine Wedge
197 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Soups
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BAKED POTATO
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Minestrone
Cup 5 | Bowl 7
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Goat Cheese 6
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Johnny’s Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny’s Chanel No. 5
28Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
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three Cheese Ravioli & Shrimp Rosa
22Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
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lobster mac & cheese
28Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
25Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
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Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Seafood Pasta Pomodoro
27Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
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Chef Andy’s Homestyle Cavatappi
22Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
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scallops and arugula Risotto
30Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 |Grilled Chicken Breast 5
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3
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Classic Spaghetti marinara
15Spaghetti served with our signature marinara sauce
With meat sauce – 17
Meatball – 3 each -
Angel Hair Basilico
15Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
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Johnny’s Minelli
17Fettuccini served in a garlic cream sauce
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny’s Steak De Burgo
38Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Johnny’s Filet Medallion Trio
36Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Shiitake Steak Diane
39Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
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Filet Oscar
42Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce
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Steak Diavolo
359 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
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Midwest’s Best Filet Mignon
6 oz. 36 | 10 oz. 48Our most tender cut of lean, midwestern beef
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Char-broiled Ribeye
14 oz. 43Perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
33Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. 27A steakhouse classic, combining marbling, tenderness and flavor
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Johnny’s Bone-in Ribeye
20 oz. 51Both flavorful and tender with a perfect amount of marbling
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Crusted Steak and Shrimp
39Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 12 -
Beef Wellington
6 oz. 40Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
Steak Toppers
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Butter Crusts
2Horseradish, Parmesan or Gorgonzola Cheese
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Grilled Onions
2 -
Balsamic Sage Mushrooms
2 -
Oscar Style
7 -
Sinatra, Chanel or Diavolo Style
8
Specialty Beef
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Johnny’s Veal Sinatra
32Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Veal Parmigiano
24Veal topped with marinara sauce and fresh mozzarella cheese
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Heart of Italy Combination
31Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 12 -
Oven Roasted Prime Rib
12 oz. 36 | 14 oz. 39 | 16 oz. 44Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
24Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
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Chicken Piccata
258 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
25Salmon roasted on a cedar plank and glazed with apricot butter
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Crab Stuffed Shrimp
34Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
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Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades
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Potato/Vegetable
Loaded Baked Potato 2
Asparagus 4
Creamy Risotto 5
Broccolini 3.5
Brussels Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9 -
Salad
Caesar 4
Spinach 5
Goat Cheese 6
Salads
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
Tribute dressing -
PEPPER SEARED SALMON
17Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny’s Supper club Spinach
14Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
hot bacon dressing -
Romaine Wedge
197 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Seafood & Risotto
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Cedar Planked Salmon
25Salmon roasted on a cedar plank and glazed with apricot butter
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Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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scallops and arugula Risotto
30Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
Steak Toppers | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
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Johnny’s Steak De Burgo
38Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Midwest’s Best Filet Mignon
6 oz. 36 | 10 oz. 48Our most tender cut of lean, midwestern beef
-
Char-broiled Ribeye
14 oz. 43Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. 27A steakhouse classic, combining marbling, tenderness and flavor
Sides
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Potato/Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussels Sprouts
Desserts
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Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
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Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
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Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
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Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
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Italian Coffee
Baileys, amaretto, coffee and whipped cream
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Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
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Café Alpine
Baileys, coffee and whipped cream
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Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream