West Chester

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 8

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce

• Betta Bruschetta

  9

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7
  Even betta with shrimp –10
  Light Portion – 8

• Calamari Marinara

  12

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 8

• Sausage Bread

  12

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
  Light Portion – 8

• Little Italy Combination

  20

  Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
  Light Portion – 16

Entrée Salads

Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5

• Crusted Goat Cheese

  15

  Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

• Supperclub Spinach

  13

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

• Traditional Caesar

  12

  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Soup

• Minestrone

  Cup – 5 • Bowl – 6.5

• French Onion

  Cup – 5 • Bowl – 6.5

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5

• Johnny's Lasagna

  18

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Chicken Prosciutto

  23

  Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Chef Andy's Homestyle Cavatappi

  20

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5

• Linguine Basilico

  14

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  14

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  13

  With meat sauce – 15

Steaks

All of Johnny’s entrées are served with our family-style house salad.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny's Filet Medallion Trio

  31

  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

• Midwest's Best Filet Mignon

  6 oz. – 29 | 10 oz. – 39

  Our most tender cut of lean, midwestern beef

• Char-Broiled Ribeye

  31

  Full flavored, perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  29

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Chubby Cut Top Sirloin

  23

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
  Grilled Onions – 2
  Balsamic Sage Mushrooms – 2

Chicken & Seafood

• Chicken Parmigiano

  20

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Cedar Planked Salmon

  23

  Salmon roasted on a cedar plank, glazed with apricot butter

Upgrades

• Salad

  Caesar 3.5
  Spinach 4.5
  Goat Cheese 5.5