West Chester

Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp –10
Light Portion – 8 -
Calamari Marinara
12Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Sausage Bread
12Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Little Italy Combination
20Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 16
Entrée Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
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Crusted Goat Cheese
15Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Supperclub Spinach
13Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Soup
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Minestrone
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5
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Johnny's Lasagna
18Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
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Chicken Prosciutto
23Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Chef Andy's Homestyle Cavatappi
20Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
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Linguine Basilico
14Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Johnny's Minelli
14Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
13With meat sauce – 15
Steaks
All of Johnny’s entrées are served with our family-style house salad.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny's Filet Medallion Trio
31Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
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Midwest's Best Filet Mignon
6 oz. – 29 | 10 oz. – 39Our most tender cut of lean, midwestern beef
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Char-Broiled Ribeye
31Full flavored, perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
29Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
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Chubby Cut Top Sirloin
23A steakhouse classic, combining marbling, tenderness and flavor – 9 oz
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Steak Toppers
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2
Chicken & Seafood
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Chicken Parmigiano
20Herbed focaccia crumbs, marinara, fresh Mozzarella
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Cedar Planked Salmon
23Salmon roasted on a cedar plank, glazed with apricot butter
Upgrades
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Salad
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5