Shenandoah

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 8

• Calamari Marinara

  11

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 8

• Johnny's Toasted Ravioli

  9

  Four cheese ravioli with marinara
  Light Portion – 6

• Betta Bruschetta

  9

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7
  Even betta with shrimp – 10
  Light Portion – 8

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
  Light Portion – 8

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce

• Zucchini Fries

  9

  Shoestring zucchini fries with rémoulade dipping sauce
  Light Portion – 7

• Little Italy Combination

  19

  Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
  Light Portion – 15

Entrée Salads

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Grilled Ahi Tuna* 7

• Johnny's Supperclub Spinach

  12

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

• Waldorf

  11.5

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Crusted Goat Cheese

  13

  Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

• Traditional Caesar

  12

  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Soup

• Minestrone

  Cup – 5 • Bowl – 6.5

• Tomato Bisque

  Cup – 5 • Bowl – 6.5

• Lobster Bisque

  Cup – 7 • Bowl – 9

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

• Johnny's Lasagna

  17

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Johnny's Chanel No.5

  23

  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Four Cheese Ravioli & Shrimp Rosa

  19

  Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

• Lobster Mac & Cheese

  22

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chef Andy's Homestyle Cavatappi

  18

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Mushrooms & Bacon 3

• Linguine Basilico

  13

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  13

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  12

  With meat sauce – 14

Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny's Filet Medallion Trio

  32

  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

• Smothered Steak

  27

  6 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite – 30 | 10 oz. large cut – 38

• Char-Broiled Ribeye

  28

  Full flavored, perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  28.5

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Chubby Cut Top Sirloin

  22.5

  A steakhouse classic, combining marbling, tenderness and flavor – 6 oz

• Johnny's Bone-In Ribeye

  36

  Both flavorful and tender with a perfect amount of marbling – 18 oz

• Porterhouse Steak

  33.5

  Combining the rich flavor of a strip with the tenderness of a filet – 22 oz

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2 | Grilled Onions – 2
  DeBurgo Sauce – 2 | Sinatra Style or Chanel Style – 7

Specialty Beef & Chops

• Johnny's Veal Sinatra

  26

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano

  20

  Veal topped with marinara sauce and fresh Mozzarella cheese

• Heart Of Italy Combination

  27

  Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
  Substitute a 6 oz. filet – add 9.5

• Veal Milanese

  21

  Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette

• Oven Roasted Prime Rib

  8 oz. 24 | 12 oz. 28 | 16 oz. 32
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  19

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Chicken Madeira

  22

  Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

• Chicken Piccata

  20

  Frenched chicken breast, lemon, butter, white wine, capers, red onion

Seafood

• Cedar Planked Salmon

  22.5

  Salmon roasted on a cedar plank, glazed with apricot butter

• Roasted Snapper

  22

  Snapper fillet, anchovy butter, cherry tomatoes

• Snapper Basilico

  24

  Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Upgrades

• Potato/Vegetable

  Loaded Baked Potato - 2
  Asparagus - 4
  Creamy Risotto - 3.5
  Creamed Spinach Potatoes - 4
  Brussel Sprouts - 3.5
  Lobster Mac & Cheese - 5

• Salad

  Caesar - 3.5
  Spinach - 4.5
  Goat Cheese - 5.5
  Romaine Wedge - 6.5

• Additions

  Grilled Shrimp Skewer - 7

Salads

• Steak Tribute

  15

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing

• Pepper Seared Salmon

  13

  Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny's Supperclub Spinach

  12

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing

Chicken & Seafood

• Chicken Piccata

  20

  Frenched chicken breast with lemon, butter, white wine, capers and red onion

• Cedar Planked Salmon

  22.5

  Salmon roasted on a cedar plank and glazed with apricot butter

• Johnny's Lobster Dinner

  An 8 oz. cold water lobster tail served with butter

• Snapper Basilico

  24

  Snapper fillet with basil, garlic, yellow and red cherry tomatoes and shaved Asiago

Steak & Chops

STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak DeBurgo

  32

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef.
  6 oz. petite – 30 | 10 oz. large cut – 38

• Char-Broiled Ribeye

  28

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  23

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz

• Porterhouse Steak

  33.5

  Combining the rich flavor of a strip with the tenderness – 22

• Stuffed Frenched Pork Chops

  Single – 16 | Double – 24

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

Sides

• Potato/Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

• Additions

  Grilled Shrimp Skewer - 7
  Seared Sea Scallops - 10
  Lobster Tail (8 oz.) - Market Price

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Crème Brulee

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  Topped with brulèe of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  Baileys, Amaretto, coffee and whipped cream

• Cafè Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Cafè Alpine

  Baileys, coffee and whipped cream

• Cafè Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Limited Inventory

• The Prisoner Thorn

  68

  Napa Valley, California

• Robert Mondavi BDX

  70

  Oakville, California

• Cakebread Cellars

  84

  Chardonnay, Napa Valley, California

• Mullan Road Cellars

  95

  Red Blend, Columbia Valley Washington

• Rodney Strong

  95

  Cabernet Sauvignon Reserve, Alexander Valley, California

• Rodney Strong

  105

  Symmetry, Alexander Valley, California

• Caymus

  125

  Cabernet Sauvignon, Napa Valley, California

• Silver Oak

  214

  Cabernet Sauvignon, Napa Valley, California

Italian Reds

• Antinori

  15 / 58

  Il Bruciato, Bolgheri, Italy

• Santa Margherita

  15 / 58

  Chianti Classico Riserva, Italy

• Zenato

  60

  Ripassa Valpolicella Superiore, Veneto, Italy

• Vietti

  80

  Barolo Castiglione, Barolo, Italy

• Agricola Punica

  90

  Barrua Carignan, Sardegna, Italy

• Gaja

  150

  Pieve Santa Restituta Brunello, Montalcino, Italy

Sparkling

• Poema

  8 / 30

  Cava, Spain

• Ruffino

  Split 8

  Prosecco, Italy

• Perrier Jouett

  70

  Grand Brut Champagne, Epernay, France

• Ferrari

  85

  Perlé, Trento, Italy

Interesting Whites

• Chateau STE. Michelle

  7 / 27

  Riesling, Washington

• Castello Del Poggio

  8 / 30

  Moscato, Veneto, Italy

• Notorious Pink

  9 / 34

  Rosé, France

• Tommasi Le Rosse

  9 / 34

  Pinot Grigio, Veneto, Italy

• Kim Crawford

  10 / 38

  Sauvignon Blanc, New Zealand

Chardonnay

• Kendall Jackson

  9 / 36

  Vintner’s Reserve

• Elouan

  12 / 46

  Oregon

• La Crema

  12 / 46

  Monterey, California

• Simi

  40

  Sonoma, California

Pinot Noir & Zinfandel

• Dreaming Tree

  8 / 30

  California

• Meiomi

  12 / 46

  California

• Terra D'Oro

  9 / 34

  Amador County, California

• Orin Swift

  68

  8 Years in the Desert, California

Malbec & Merlot

• Colomeé Authéntico

  15 / 58

  Cafayate Valley, Argentina

• Charles Smith

  8 / 30

  Velvet Devil, Columbia Valley, Washington

Cabernet

• Beringer

  15 / 58

  Knights Valley

• Hess

  12 / 46

  Shirtail, North Coast, California

• Napa Cellars

  18 / 68

  Napa Valley, California

Intriguing Reds

• Chloe Red

  9 / 36

  No. 429, Red Blend, North Coast, California

• Caymus

  12 / 44

  Conundrum, Red Blend, California

• 7 Moons

  40

  Red Blend, California

• Saved

  45

  Red Blend, Central Coast, California

• Cooper & Thief

  50

  Bourbon Barrel, California

• Garzon

  50

  Single Vineyard Tannat, Maldonado, Uruguay

• Browne

  65

  Tribute, Columbia Valley, Washington

Martinis

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, Raspberry Puree

• Lola

  Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

• Tuscan Sunrise

  Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice

• The Rude Cosmopolitan

  Patron, Triple Sec, Cranberry and Lime juice

• Sidecar

  Courvoisier VS, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugared Rim, Orange Peel

• Simple Peach

  Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

• Chocolate Kiss

  Vanilla Vodka, Light and Dark Crème de Cacao, Cream

• Johnny's Boulevardier

  Crown Royal, Campari, Sweet Vermouth

• Kir Royale

  Champagne and Crème De Cassis

• Brandy Alexander

  Brandy, Light Crème De Cocao, Crème

Premium Scotch Whiskey

• Dewar's White Label

  Blended Scotch Whiskey

• Johnnie Walker Black Label

  Blended Scotch Whiskey

• Johnnie Walker Blue Label

  Blended Scotch Whiskey

• Hibiki

  Blended Japanese Whiskey

• Monkey Shoulder

  Blended Scotch

• Glenfiddich

  Single Malt, Aged 12 years

• Glenlivet

  Single Malt, Aged 12 years

• Macallan

  Single Malt, Aged 12 years

• Macallan

  Single Malt, Aged 18 years

• Lagavulin

  Single Malt, Aged 16 years

• Glenmorangie

  Single Malt, Aged 10 years

• Glenlivet

  Single Malt, Aged 15 years

• Balvenie

  Single Malt, Aged 12 years

• Balvenie

  Single Malt, Aged 21 years

Contemporary Cocktails

• The Republic

  1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

• Ruby Apple

  Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple

• Italian Margarita

  Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim

• Moscow Mule

  Smirnoff Vodka, Ginger Beer, and Lime Juice

• Garibaldi

  Campari, Orange Juice, Cranberry Juice

• Americano

  Campari, Sweet Vermouth and Soda

Beer

• Bottled

  Coors Light
  Miller Light
  Budweiser
  Bud Light
  Dos XX Amber
  Shiner Boch
  Corona
  Blue Moon
  Stella Artois
  Michelob Ultra
  Modelo Especial
  Heineken
  Live Oak Hefeweizen
  Peroni

• Draft

  Bombshell Blonde (Blond Ale)
  Yellow Rose Lone Pint (IPA)
  Seasonal Rotator