Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Johnny’s Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp –10
Light Portion – 8 -
Johnny’s Toasted Ravioli
9Cheese ravioli with marinara
Light Portion – 6 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
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Steak Tribute*
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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PEPPER SEARED SALMON*
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Harvest Salad
13Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
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AHI TUNA CAPRESE*
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Johnny’s House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Johnny's Pick Two
half salad | half sandwich | Cup of soup
Combine any soup, salad and sandwich below to create your own lunch favorite.
The combinations are endless and they are all delicious – 12
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Half Salad Selections
Crusted Goat Cheese
Supperclub Spinach
Traditional Caesar
Waldorf
Johnny’s House Salad -
Half Sandwich Selections
Clubhouse Monte Cristo
Clubhouse BLT B
The Johnny
Caesar salad
Chicken Salad Sandwich
Chophouse Reuben
Caprese Sliders -
Soup
Minestrone, Tomato Bisque, Baked Potato, French Onion
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
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Clubhouse Monte Cristo
11.5Deli style ham and smoked turkey, Swiss & American cheese, deep fried
on honey wheat bread, served with raspberry preserves and sprinkled
with powdered sugar -
Clubhouse BLT B
10Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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chophouse reuben
11Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
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caprese sliders
9Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread
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Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
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johnny’s ultimate italian beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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gourmet grilled cheese
11Asiago crusted grilled sourdough layered with creamy Brie and Swiss cheese
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turkey, avocado and bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
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Portabella Steak Sandwich*
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
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Crispy Crab cake Burger
13Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Soup
Minestrone, Tomato Bisque, Baked Potato, French Onion
Cup – 5 | Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is seared and finished to your liking. Served on a toasted brioche bun.
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Blue Bar Stacker*
14Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
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Johnny’s Steakhouse Burger*
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger*
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy*
12Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
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Italian Rope Sausage and Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
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Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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lobster mac & cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Linguine with scallops and arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
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Linguine and Clams
23Linguine and fresh clams served in a seafood and white wine broth
Traditional Pastas
Additions:
Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
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Johnny’s Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti marinara
12With meat sauce – 14
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon*
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
-
johnny’s Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
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johnny’s Lasagna with Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Piccata
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of:
Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
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chubby cut top sirloin*
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 18 | 9 oz. – 20 -
Charbroiled ribeye*
28Full flavored, perfectly marbled steak for peak flavor
-
drunken steak*
19Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Lunch Filet*
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included.
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Monday | Chicken DeBurgo
12Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
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Thursday | Steak, Steak, Steak*
12.5Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes
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Tuesday | filet tips stroganoff*
11.5Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
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Friday | fish and chips
11Atlantic cod breaded and deep fried crisp, served with garlic fries
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Wednesday | Chef Andy’s Homemade Cavatappi
11Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Upgrades
Potato/Vegetable
Asparagus 4
Asparagus with Béarnaise 4.5
Creamy Risotto 3.5
Broccolini 3.5
Creamed Spinach Potatoes 4
Brussel Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion - 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion - 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny’s Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny’s Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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50/50 Shellfish
15Mussels and clams steamed in either a white or red broth. You decide...
-
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
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Zucchini Fries
9Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
-
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Entrée Salads
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
-
Johnny’s Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Soup
Minestrone | Baked Potato | French Onion
Cup – 5 • Bowl – 6.5
lobster bisque | Bowl – 9
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
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Johnny’s Lasagna
17Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
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Johnny’s Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
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lobster mac & cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Linguine and Clams
23Linguine and fresh clams served in a seafood and white wine broth
-
Chef Andy’s Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
-
Italian Rope Sausage and Pesto
19Johnny’s Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
-
Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
-
Linguine, scallops and arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny’s Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti marinara
12With meat sauce – 14
Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
-
Johnny’s Steak DeBurgo*
32Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Johnny’s Filet Medallion Trio*
32Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
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Drunken Steak*
269 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Crusted Steak and Shrimp*
30Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5 -
Filet Oscar*
34Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Smothered Steak*
279 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
-
Filet and Seafood Rockefeller
38Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
-
Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef
6 oz. petite – 30 | 10 oz. large cut – 38 -
Char-broiled Ribeye*
28Full flavored, perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip*
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
-
Chubby Cut Top Sirloin*
23A steakhouse classic, combining marbling, tenderness and
flavor – 9 oz. -
Johnny’s Bone-in Ribeye*
36Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak*
33.5Combining the rich flavor of a strip with the tenderness of a filet – 22 oz.
-
Steak Toppers
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2 | Grilled Onions – 2
Balsamic Sage Mushrooms – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
Specialty Beef & Chops
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Johnny’s Veal Sinatra*
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce. Single – 16 | Double – 24
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Veal Parmigiano*
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart of Italy Combination*
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
Substitute a 6 oz. filet – add 9.5 -
Veal milanese*
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
-
Oven Roasted Prime Rib*
8 oz. 24 | 12 oz. 28 | 16 oz. 32
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Seafood
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Cedar Planked Salmon*
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
-
Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
-
Johnny’s Lobster Dinner
An 8 oz. lobster tail – Market Price
-
Salmon Fiorintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
-
Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
-
snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Upgrades
Potato/Vegetable
Loaded Baked Potato 2
Asparagus 4
Asparagus with Béarnaise 4.5
Creamy Risotto 3.5
Broccolini 3.5
Creamed Spinach Potatoes 4
Brussel Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9
Salad
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5
Romaine Wedge 6.5
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Salads
-
Steak Tribute*
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
PEPPER SEARED SALMON*
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny’s Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
-
Cedar Planked Salmon*
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Johnny’s Lobster Dinner
An 8 oz lobster tail – Market Price
-
snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steaks & Chops
-
Johnny’s Steak DeBurgo*
32Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef.
6 oz. petite – 30 | 10 oz. large cut – 38 -
Char-broiled Ribeye*
28Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin*
23A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak*
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
-
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
Potato/Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
-
Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
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Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
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Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
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Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
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Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
-
Cafe Alpine
baileys, coffee and whipped cream
-
Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
-
2014 Ramey
52Chardonnay, Russian River Valley
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2016 Rombauer
58Chardonnay, Los Carneros
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2014 The Prisoner Thorn
64Merlot, Napa
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2013 Domaine De La Janasse
72Chateauneuf De Pape, France
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2014 Kamen
88Syrah, Sonoma
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2012 Gaja Dagromis
94Brunello, Montalcino, Italy
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2014 Caymus
99Cabernet Sauvignon, Napa
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2013 Silver Oak
154Cabernet Sauvignon, Napa
Interesting Whites
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Chateau Ste. Michelle
7/24Riesling, Washington
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Lange Twins
7/22Moscato, California
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Tommasi Le Rosse
9/30Pinot Grigio, Italy
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Kim Crawford
10/36Sauvignon Blanc, New Zealand
Chardonnay
-
Kendall Jackson
32“Vintner’s Reserve”, California
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La Crema
12/42Monterey, California
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Mer Soliel Silver
12/42(Unoaked), Santa Lucia Highlands, California
Pinot Noir
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Mark West
7/24California
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Meiomi
12/44California
Zinfandel
-
1000 Stories
11/38California
-
Cline
12/40California
Malbec
-
Salentein
12/44Valle de Uco, Mendoza, Argentina
-
Caymus
48‘Red Schooner’ Voyage 4, Napa
Merlot
-
Charles Smith
9/30Velvet Devil, Washington State
Cabernet
-
Josh
9/32California
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Hess
12/40Shirtail, North Coast, California
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Napa Cellars
18/58Napa Valley
Petite Syrah
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Michael David
12/46Petite Petit, California
Red Blends
-
Chloe Red
8/26No. 429, California
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Caymus
12/44Conundrum, California
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Bluegray
13/42Priorat, Spain
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Saved
42Central Coast
-
Locations TX
48Texas
Sparkling
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Poema
8/28Cava, Spain
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La Marca
10/36Prosecco, California
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Perrier Jouett
70Grand Brut Champagne, Epernay, France
Martinis
-
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
-
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
-
Lola
Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
-
Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice
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The Rude Cosmopolitan
Patron, Triple Sec, Cranberry and Lime juice
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Sidecar
Courvoisier VS, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugared Rim, Orange Peel
-
Simple Peach
Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
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Chocolate Kiss
Vanilla Vodka, Light and Dark Crème de Cacao, Cream
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Johnny's Boulevardier
Crown Royal, Campari, Sweet Vermouth
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Kir Royale
Champagne and Crème De Cassis
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Brandy Alexander
Brandy, Light Crème De Cocao, Crème
Premium Scotch Whiskey
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Dewar's White Label
Blended Scotch Whiskey
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Johnnie Walker Black Label
Blended Scotch Whiskey
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Johnnie Walker Blue Label
Blended Scotch Whiskey
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Hibiki
Blended Japanese Whiskey
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Monkey Shoulder
Blended Scotch
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Glenfiddich
Single Malt, Aged 12 years
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Glenlivet
Single Malt, Aged 12 years
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Macallan
Single Malt, Aged 12 years
-
Macallan
Single Malt, Aged 18 years
-
Lagavulin
18Single Malt, Aged 16 years
-
Glenmorangie
Single Malt, Aged 10 years
-
Glenlivet
Single Malt, Aged 15 years
-
Balvenie
Single Malt, Aged 12 years
-
Balvenie
Single Malt, Aged 21 years
Contemporary Cocktails
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The Republic
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
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Ruby Apple
Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple
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Italian Margarita
Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim
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Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime Juice
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Garibaldi
Campari, Orange Juice, Cranberry Juice
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Americano
Campari, Sweet Vermouth and Soda
Beer
-
Draft
Bombshell Blonde (Blond Ale)
Yellow Rose Lone Pint (IPA)
Seasonal Rotator -
Bottled
Coors Light
Miller Light
Budweiser
Bud Light
Dos XX Amber
Shiner Boch
Corona
Blue Moon
Stella Artois
Michelob Ultra
Modelo Especial
Heineken
Live Oak Hefeweizen
Peroni
CALL
RESERVATIONS