Shenandoah

Appetizers

• Johnny's Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Served with marinara and Johnny’s dipping saucer

• Johnny's Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light portion - 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Add shrimp – 5
  Light portion – 7

• Sausage Bread

  14

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
  Light portion – 8

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toastednsourdough baguettes

• Classic Shrimp Cocktail

  17

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Pan Seared Sea Scallops

  21

  Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Sous Vide Salmon Dip

  13

  Made in-house and served with toasted crostini for dipping

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  24

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

ADDITIONS: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5

• Johnny's Supperclub Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• Waldorf

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  15

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Romaine Wedge

  23

  7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Soups

• Baked Potato

  Cup – 5 • Bowl – 7

• French Onion

  Cup – 5 • Bowl – 7

• Minestrone

  Cup – 5 • Bowl – 7

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Goat Cheese 6

• Johnny's Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny's Chanel No.5

  29

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• Three Cheese Ravioli & Shrimp Rosa

  24

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• Lobster Mac & Cheese

  31

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  25

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shitake Steak Risotto

  44

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  26

  Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Chef Andy's Homestyle Cavatappi

  22

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• Scallops And Arugula Risotto

  38

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3

• Classic Spaghetti Marinara

  15

  Spaghetti served with our signature marinara sauce
  With meat sauce – 17
  Meatball – 3 each

• Angel Hair Basilico

  16

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Johnny's Minelli

  16

  Fettuccini served in a garlic cream sauce

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny's Steak De Burgo

  44

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Johnny's Filet Medallion Trio

  42

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Shitake Steak Diane

  45

  Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

• Filet Oscar

  48

  Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce

• Steak Diavolo

  34

  9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite – 36 | 10 oz. large cut – 59

• Char-Broiled Ribeye

  52

  Perfectly marbled steak for peak flavor – 14 oz.

• Parmesan Crusted New York Strip

  44

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  26

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Johnny's Bone-In Ribeye

  60

  Both flavorful and tender with a perfect amount of marbling – 20 oz.

• Crusted Steak And Shrimp

  39

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet – add 18

• Beef Wellington

  48

  Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry – 6 oz.

• Steak Toppers

  Butter Crusts:
  Horseradish, Parmesan or Gorgonzola Cheese – 3
  Grilled Onions – 3
  Balsamic Sage Mushrooms – 4
  Sinatra, Chanel or Diavolo Style – 8
  Oscar Style - 10

Specialty Beef & Chops

• Johnny's Veal Sinatra

  32

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano

  24

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart Of Italy Combination

  32

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
  Substitute a 6 oz. filet – add 18

• Veal Rosa

  26

  Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

• Oven Roasted Prime Rib

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  12 oz. 41 | 14 oz. 45 | 16 oz. 49
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  24

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata

  24

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  32

  Salmon roasted on a cedar plank and glazed with apricot butter

• Crab Stuffed Shrimp

  34

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Featured Daily Seafood

  Ask your server about our daily seafood feature!

Upgrades

• Potato/Vegetable

  Loaded Baked Potato - 6
  Asparagus - 6
  Creamy Risotto - 5
  Broccolini - 3.5
  Brussels Sprouts - 6
  Lobster Mac & Cheese - 10
  Iron Skillet Potatoes - 9

• Salad

  Caesar - 4
  Spinach - 5
  Goat Cheese - 6

Salads

• Steak Tribute

  16

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

• Johnny's Supperclub Spinach

  13

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing

• Pepper Seared Salmon

  14

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Chicken & Seafood

• Chicken Piccata

  22

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

• Cedar Planked Salmon

  23

  Salmon roasted on a cedar plank and glazed with apricot butter

• Johnny's Lobster Dinner

  Market Price

  An 8 oz. cold water lobster tail served with butter

Steaks

STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak De Burgo

  30

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest's Best Filet Mignon

  6 oz. 29 | 10 oz. 39

  Our most tender cut of lean, midwestern beef

• Char-Broiled Ribeye

  31

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. - 23

  A steakhouse classic, combining marbling, tenderness and flavor

• Porterhouse Steak

  22 oz. - 37

  Combining the rich flavor of a strip with the tenderness of a filet

Sides

• Potato / Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

• Additions

  Grilled Shrimp Skewer 7
  Seared Sea Scallops 10
  Lobster Tail (8 oz.) – Market Price

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Sparkling

• PALADIN

  10/40

  Millesimato Prosecco, Veneto, Italy

• CONTADI

  12/49

  Castaldi, Brut Rosé, Lombardia, Italy

• DELAMOTTE

  83

  Le Mesnil, Champagne, France

• TAITTINGER LA FRANCAISE

  84

  Champagne, Reims, France

Interesting Whites

• VIETTI D’ASTI

  10/40

  Moscato, Piemonte, Italy

• DR. LOOSEN

  9/40

  Dr. L, Riesling, Germany

• ATTEMS

  10/45

  Pinot Grigio, Friuli, Italy

• TRINCHERO

  11/53

  Mary's Vineyard, Sauvignon Blanc, Calistoga, California

• LA FREYNELLE

  10/40

  White Bordeaux, France

• ELOUAN

  12/60

  Chardonnay, Oregon

• PLUMPJACK RESERVE

  75

  Chardonnay, Napa Valley, California

• CHATEAU DE BERNE

  10/40

  Romance, Rosé, Provence, France

Italian Reds

• ZENATO

  62

  Ripasso, Veneto, Italy

• BORGO SCOPETO

  10/48

  Chianti Classico, Toscana, Italy

• ANTINORI

  168

  Pian Delle Vigne Brunello di Montalcino, Italy

• ANTINORI

  15/58

  Il Bruciato Super Tuscan, Bolgheri, Italy

• VIETTI CASTIGLIONE

  108

  Barolo, Italy

Intriguing Reds

• SEA SUN

  10/40

  by Caymus Pinot Noir, California

• ARGYLE RESERVE

  54

  Pinot Noir, Williamette Valley, Oregon

• B.R. COHN

  40

  Pinot Noir, North Coast, California

• BOEN

  42

  by Joe Wagner Pinot Noir, California

• CATENA

  10/36

  Vista Flores, Malbec, Mendoza, Argentina

• CAYMUS

  60

  Red Schooner, Malbec, Napa Valley, California

• TERRA D’ORO

  10/40

  Zinfandel, Amador County, California

• ORIN SWIFT

  68

  8 Years in the Desert, Zinfandel, California

• DUCKHORN

  10/40

  Decoy Merlot, Sonoma County, California

• SWANSON

  53

  Merlot, Oakville, California

• IRON + SAND

  15/50

  Cabernet Sauvignon, Paso Robles, California

• NAPA CELLARS

  55

  Cabernet Sauvignon, Napa Valley, California

• SILVER OAK

  183

  Cabernet Sauvignon, Alexander Valley, California

• CAYMUS

  193

  Cabernet Sauvignon, Napa Valley, California

• CHLOE NO. 429

  10/36

  Red Blend, North Coast, California

• CONUNDRUM

  40

  by Caymus Red Blend, California

• PRISONER

  99

  Red Blend, Napa Valley, California

• BOEKENHOUTSKLOOF

  65

  The Chocolate Block, Syrah Red Blend, South Africa

• GARZON

  55

  Single Vinyard, Tannat, Maldonado, Uruguay

Martinis

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, Raspberry Puree

• Lola

  Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

• Tuscan Sunrise

  Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice

• The Rude Cosmopolitan

  Patron, Triple Sec, Cranberry and Lime juice

• Sidecar

  Courvoisier VS, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugared Rim, Orange Peel

• Simple Peach

  Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

• Chocolate Kiss

  Vanilla Vodka, Light and Dark Crème de Cacao, Cream

• Johnny's Boulevardier

  Crown Royal, Campari, Sweet Vermouth

• Kir Royale

  Champagne and Crème De Cassis

• Brandy Alexander

  Brandy, Light Crème De Cocao, Crème

Premium Scotch Whiskey

• Dewar's White Label

  Blended Scotch Whiskey

• Johnnie Walker Black Label

  Blended Scotch Whiskey

• Johnnie Walker Blue Label

  Blended Scotch Whiskey

• Hibiki

  Blended Japanese Whiskey

• Monkey Shoulder

  Blended Scotch

• Glenfiddich

  Single Malt, Aged 12 years

• Glenlivet

  Single Malt, Aged 12 years

• Macallan

  Single Malt, Aged 12 years

• Macallan

  Single Malt, Aged 18 years

• Lagavulin

  Single Malt, Aged 16 years

• Glenmorangie

  Single Malt, Aged 10 years

• Glenlivet

  Single Malt, Aged 15 years

• Balvenie

  Single Malt, Aged 12 years

• Balvenie

  Single Malt, Aged 21 years

Contemporary Cocktails

• The Republic

  1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

• Ruby Apple

  Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple

• Italian Margarita

  Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim

• Moscow Mule

  Smirnoff Vodka, Ginger Beer, and Lime Juice

• Garibaldi

  Campari, Orange Juice, Cranberry Juice

• Americano

  Campari, Sweet Vermouth and Soda

Beer

• Bottled

  Coors Light
  Miller Light
  Budweiser
  Bud Light
  Dos XX Amber
  Shiner Boch
  Corona
  Blue Moon
  Stella Artois
  Michelob Ultra
  Modelo Especial
  Heineken
  Live Oak Hefeweizen
  Peroni

• Draft

  Bombshell Blonde (Blond Ale)
  Yellow Rose Lone Pint (IPA)
  Seasonal Rotator