Shenandoah
Menu
Appetizers
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Johnny's Signature Meatballs
15House-made meatballs in marinara sauce, parmesan cheese and basil
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Calamari Marinara
15Served with marinara and Johnny’s dipping saucer
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Johnny's Toasted Ravioli
12Blended cheese ravioli with marinara
Light portion - 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Add shrimp – 5
Light portion – 7 -
Sausage Bread
15Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Light portion – 8 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toastednsourdough baguettes
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Classic Shrimp Cocktail
18Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Mini Beef Wellingtons
21Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
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Pan Seared Sea Scallops
24Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
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Little Italy Combination
26Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Salads
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8
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Johnny's Supperclub Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot
bacon dressing -
Waldorf
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
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Traditional Caesar
14Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soups
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Baked Potato
Cup – 5 • Bowl – 7 -
French Onion
Cup – 5 • Bowl – 7 -
Soup of the Day
Cup – 5 • Bowl – 7
Traditional Pastas
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3
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CLASSIC BUCATINI & MEATBALLS
21Bucatini with our signature marinara sauce and house-made meatballs
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BUCATINI CARBONARA
22Bucatini with crispy prosciutto, egg and parmesan cheese
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WHITE BOLOGNESE PAPPARDELLE
23Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
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FILET TIPS STROGANOFF*
24Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
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Johnny's Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny's Minelli
16Fettuccini served in a garlic cream sauce
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
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Johnny's Chanel No.5
29Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
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Lobster Mac & Cheese
31Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Shitake Steak Risotto
44Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Seafood Pasta Pomodoro
27Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce
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Chef Andy's Homestyle Rigatoni
22Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
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Scallops And Arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny's Steak De Burgo
44Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Johnny's Filet Medallion Trio
42Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Filet Oscar
48Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce
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Steak Diavolo
369 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef with demi-glace
6 oz. petite – 40 | 10 oz. large cut – 60 -
Char-Broiled Ribeye
52Perfectly marbled steak for peak flavor – 14 oz.
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Parmesan Crusted New York Strip
44Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
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Johnny's Bone-In Ribeye
20 oz. 60Both flavorful and tender with a perfect amount of marbling
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Beef Wellington
6 oz. 48Beef filet with duxelles and prosciutto baked insidea puff pastry, served with shiitake mushrooms and a mushroom demi-glace
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Steak Toppers
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese – 3
Grilled Onions – 2
Balsamic Sage Mushrooms – 4
Oscar, Chanel, Diavolo or Sinatra Style – 10
Specialties
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Johnny's Veal Sinatra
32Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Heart Of Italy Combination
34Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin
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Oven Roasted Prime Rib
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
12 oz. 41 | 14 oz. 45 | 16 oz. 49
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
24Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
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Chicken Madeira
26Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
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Chicken Piccata
25Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
32Salmon roasted on a cedar plank and glazed with apricot butter
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Halibut
528 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
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Johnny's Crab Cakes
40Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Upgrades
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Potato/Vegetable
Loaded Baked Potato 6
Asparagus 6
Creamy Risotto 8
Broccolini 7
Brussels Sprouts 6
Lobster Mac & Cheese 10
Iron Skillet Potatoes 6 -
Salad
Caesar 4
Spinach 5
Wedge 5
Goat Cheese 6
Salads
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
Tribute dressing -
Pepper Seared Salmon
19Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny's Supperclub Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
hot bacon dressing -
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Risotto
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Shiitake Steak Risotto
44Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Scallops and Arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks & Seafood
All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2
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Johnny's Steak DeBurgo
44Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 40 | 10 oz. large cut – 60 -
Char-Broiled Ribeye
14 oz. 52Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
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Cedar Planked Salmon
32Salmon roasted on a cedar plank and glazed with apricot butter
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Halibut
528 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Upgrades
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Potato/Vegetable
Asparagus – 6
Broccolini – 7
Brussels Sprouts – 6
Desserts
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WARM CHOCOLATE CAKE
Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle
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CRÈME BRÛLÉE
Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar
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TIRAMISU CAKE
Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa
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TURTLE CHEESECAKE
Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust
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LIMONCELLO CAKE
Citrus cake layered with raspberry preserves, lemon custard, and berries
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ROASTED BANANA CHEESECAKE
Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
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Italian Coffee
Baileys, amaretto, coffee, and whipped cream
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Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee, and whipped cream
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Café Alpine
Baileys, coffee, and whipped cream
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Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee, and whipped cream
SPARKLING & WHITES
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JEIO
9Prosecco, Veneto, Italy
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TAITTINGER LA FRANCAISE
74Champagne, Reims, France
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I VIGNAIOLI DI S. STEFANO
11 / 39Moscato, Piemonte, Italy
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DR. LOOSEN
11 / 40Dr. L, Riesling, Germany
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ATTEMS
12 / 45Pinot Grigio, Friuli, Italy
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CROWDED HOUSE
12 / 46Sauvignon Blanc, Marlborough, New Zealand
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LOUIS JADOT
13 / 48Chardonnay, Macon, France
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LA CREMA
53Chardonnay, Sonoma County, California
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CAKEBREAD
74Chardonnay, Napa Valley, California
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PEYRASSOL
38La Croix des Templiers, Rose, Mediterranee, France
PINOT NOIR
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SEA SUN BY CAYMUS
12 / 42Pinot Noir, California
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SIDURI
56Pinot Noir, Santa Barbara, California
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BELLE GLOS
66Clark and Telephone, Pinot Noir, Santa Maria Valley, California
ZINFANDEL & MALBEC
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TERRA D’ORO
11 / 42Zinfandel, Amador County, California
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ORIN SWIFT
768 Years in the Desert, Zinfandel, California
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CATENA
11 / 40Vista Flores, Malbec, Mendoza, Argentina
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CAYMUS
60Red Schooner, Malbec, Napa Valley, California
MERLOT, BLENDS, & OTHER REDS
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BORGO SCOPETO
12 / 44Chianti Classico, Toscana, Italy
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TENUTA SETTE PONTI
60Crognolo Toscana, Super Tuscan, Toscana, Italy
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DUCKHORN DECOY
15 / 56Merlot, Sonoma County, California
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CONUNDRUM BY CAYMUS
11 / 41Red Blend, California
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PRISONER
75Red Blend, Napa Valley, California
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TOMMASI AMARONE DELLA VALPOLICELLA
89Corvina, Veneto, Italy
CABERNET SAUVIGNON
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IRON + SAND
16 / 58Cabernet Sauvignon, Paso Robles, California
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NAPA CELLARS
54Cabernet Sauvignon, Napa Valley, California
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SILVER OAK
120Cabernet Sauvignon, Alexander Valley, California
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CAYMUS
138Cabernet Sauvignon, Napa Valley, California
Draft Beer
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Crawford Bock (Bock)
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Love Street (Kolsch)
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Seasonal Rotator
Bottled Beer
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Blue Moon
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Bud Light
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Budweiser
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Coors Light
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Corona
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Dos Equis
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Guinness
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Heineken
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Live Oak Hefeweizen
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Michelob Ultra
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Miller Light
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Modelo Especial
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Shiner Bock
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Stella Artois
MARTINIS
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THE DIRTY BIRD
Grey Goose Vodka, Bombay Sapphire, Olive Juice, and Blue Cheese Stuffed Olives
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RASPBERRY LIMONCELLO
Ketel One Vodka, Limoncello, and Raspberry Purée
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LOLA
NOFOMO Vodka, Elderflower Liqueur, Pomegranate Purée, and Prosecco
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TUSCAN SUNRISE
Malibu Rum, Tito’s Vodka, Pineapple Juice, and Orange Juice
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THE RUDE COSMOPOLITAN
Patrón, Triple Sec, Cranberry Juice, and Lime Juice
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SIMPLE PEACH
Tito’s Vodka, Peach Purée, Simple Syrup, Lime Juice, and Grand Marnier
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CARAJILLO
Espresso, Liquor 43, and Chocolate Bitters
BOURBON & WHISKEY
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ANGELS ENVY
Kentucky bourbon aged in port wine barrels. Notes of vanilla, ripe fruit, maple syrup, toast, and bitter chocolate.
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BALCONES BRIMSTONE
Texas whiskey smoked with Texas scrub oak. Notes of fresh, youthful corn and light fruit notes married with a bold smokiness.
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BALCONES TEXAS RYE
Texas whiskey aged 4 years in oak. Notes of graham cracker crust, dark chocolate espresso bean, cardamom, cedar, and apricot preserves.
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BASIL HAYDEN
Kentucky bourbon whiskey. Charred oak flavor complemented with brown sugar, black pepper, and dried fruit.
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BLANTONS
Kentucky single-barrel bourbon. Sweet with notes of citrus and oak.
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BUFFALO TRACE
Kentucky bourbon whiskey. Notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise.
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BULLEIT
Kentucky bourbon made with rye, corn, and barley malt. Gentle spiciness with light-tasting toffee and smooth tones of maple, oak, and nutmeg.
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FOUR ROSES
Single barrel Kentucky bourbon whiskey, aged 5 years. Floral essences with gentle spices and honey.
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GARRISON BROTHERS HONEY DEW
Texas whiskey infused with Burleson’s Texas wildflower honey. Smooth floral finish, with notes of elderberry, pineapple upside-down cake, and wildflowers.
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HIBIKI
Blended Japanese whisky. Notes of honeylike sweetness, candied orange peel, and white chocolate.
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JEFFERSON’S OCEAN
Small batch Kentucky bourbon, aged at sea. Notes of salted caramel milk chocolate, tropical fruits, vanilla, cream, and toast.
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KNOB CREEK
Kentucky bourbon aged in charred white oak barrels. Robust oak taste, complemented with hints of smooth vanilla and layered caramel.
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MAKERS MARK
Kentucky bourbon. Sweet and balanced with caramel, vanilla, and fruity essences.
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NIKKA
Japanese whisky distilled in a Coffey still. Notes of rich corn and a touch of honeyed citrus.
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TEMPLETON RYE
Rye whiskey aged 4 years in new American oak. Notes of caramel, butterscotch, toffee, and allspice.
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WHISTLEPIG PIGGYBACK RYE
Rye whiskey aged 6 years. Powerfully spicy, with cocoa, cardamom, and cured leather flavors.
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WOODFORD RESERVE
Kentucky bourbon. Notes from bold grain and wood to sweet aromatics, spice, fruit and floral notes.
SCOTCH
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BALVENIE
Single Malt, Aged 12 years
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GLENFIDDICH
Single Malt, Aged 12 years
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GLENLIVET
Single Malt, Aged 12 years
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GLENLIVET
Single Malt, Aged 15 years
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JOHNNIE WALKER BLACK LABEL
Blended Scotch Whiskey
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LAGAVULIN
Single Malt, Aged 16 years
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MACALLAN
Single Malt, Aged 12 years
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MONKEY SHOULDER
Blended Scotch
CONTEMPORARY COCKTAILS
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THE REPUBLIC
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur, and Honey Syrup
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ITALIAN MARGARITA
Casamigos Reposado Tequila, Disaronno, Agave Nectar, Lime Juice, and a Sugared Rim
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TX RYE OLD FASHION
Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters
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BRIMSTONE SMASH
Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeño, Simple Syrup, and Lemon Juice
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TICKLED PINK
Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice, and Prosecco
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LUXURY MARGARITA
Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup