Menu
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Johnny’s Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
-
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp –10
Light Portion – 8 -
Johnny’s Toasted Ravioli
9Cheese ravioli with marinara
Light Portion – 6 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
-
Steak Tribute*
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
PEPPER SEARED SALMON*
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Harvest Salad
13Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
-
AHI TUNA CAPRESE*
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction
-
Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
-
supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
-
traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
-
Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Johnny’s House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Johnny's Pick Two
half salad | half sandwich | Cup of soup
Combine any soup, salad and sandwich below to create your own lunch favorite.
The combinations are endless and they are all delicious – 12
-
Half Salad Selections
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
Suppertime Spinach
Spinach, hot bacon dressing, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan
Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Johnny's House Salad
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
-
Half Sandwich Selections
Clubhouse Monte Cristo
Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Johnny’s homemade white meat chicken salad topped with sliced tomato & crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Caprese Sliders
Fresh Mozzarella, sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread -
Soup
Minestrone, Tomato Bisque, Baked Potato, French Onion
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Clubhouse Monte Cristo
11.5Deli style ham and smoked turkey, Swiss & American cheese, deep fried
on honey wheat bread, served with raspberry preserves and sprinkled
with powdered sugar -
Clubhouse BLT B
10Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
-
The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
-
Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
-
chophouse reuben
11Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
-
caprese sliders
9Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread
-
Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
-
johnny’s ultimate italian beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
-
Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
-
gourmet grilled cheese
11Asiago crusted grilled sourdough layered with creamy Brie and Swiss cheese
-
turkey, avocado and bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
-
Portabella Steak Sandwich*
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
-
Crispy Crab cake Burger
13Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Soup
Minestrone, Tomato Bisque, Baked Potato, French Onion
Cup – 5 | Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is seared and finished to your liking. Served on a toasted brioche bun.
-
Blue Bar Stacker*
14Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
-
Johnny’s Steakhouse Burger*
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
-
Grilled Angus Cheeseburger*
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy*
12Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Italian Rope Sausage and Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
lobster mac & cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Linguine with scallops and arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
-
Linguine and Clams
23Linguine and fresh clams served in a seafood and white wine broth
Traditional Pastas
Additions:
Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
-
Johnny’s Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti marinara
12With meat sauce – 14
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon*
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
-
johnny’s Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
-
johnny’s Lasagna with Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
-
Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Piccata
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of:
Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
-
chubby cut top sirloin*
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 18 | 9 oz. – 20 -
Charbroiled ribeye*
28Full flavored, perfectly marbled steak for peak flavor
-
drunken steak*
19Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with Johnny’s drunken sauce
-
Lunch Filet*
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included.
-
Monday | Chicken DeBurgo
12Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
-
Thursday | Steak, Steak, Steak*
12.5Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes
-
Tuesday | filet tips stroganoff*
11.5Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
-
Friday | fish and chips
11Atlantic cod breaded and deep fried crisp, served with garlic fries
-
Wednesday | Chef Andy’s Homemade Cavatappi
11Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Upgrades
Potato/Vegetable
Asparagus 4
Asparagus with Béarnaise 4.5
Creamy Risotto 3.5
Broccolini 3.5
Creamed Spinach Potatoes 4
Brussel Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion - 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion - 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
-
Johnny’s Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny’s Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
-
50/50 Shellfish
15Mussels and clams steamed in either a white or red broth. You decide...
-
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
-
Zucchini Fries
9Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
-
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Entrée Salads
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
-
Johnny’s Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
-
WALDORF
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
-
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Soup
Minestrone | Baked Potato | French Onion
Cup – 5 • Bowl – 6.5
lobster bisque | Bowl – 9
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
-
Johnny’s Lasagna
17Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
-
Johnny’s Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
-
Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
-
lobster mac & cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Linguine and Clams
23Linguine and fresh clams served in a seafood and white wine broth
-
Chef Andy’s Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
-
Italian Rope Sausage and Pesto
19Johnny’s Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
-
Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
-
Linguine, scallops and arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny’s Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti marinara
12With meat sauce – 14
Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
-
Johnny’s Steak DeBurgo*
32Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Johnny’s Filet Medallion Trio*
32Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
-
Drunken Steak*
269 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
-
Crusted Steak and Shrimp*
30Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5 -
Filet Oscar*
34Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Smothered Steak*
279 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
-
Filet and Seafood Rockefeller
38Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
-
Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef
6 oz. petite – 30 | 10 oz. large cut – 38 -
Char-broiled Ribeye*
28Full flavored, perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip*
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
-
Chubby Cut Top Sirloin*
23A steakhouse classic, combining marbling, tenderness and
flavor – 9 oz. -
Johnny’s Bone-in Ribeye*
36Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak*
33.5Combining the rich flavor of a strip with the tenderness of a filet – 22 oz.
-
Steak Toppers
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2 | Grilled Onions – 2
Balsamic Sage Mushrooms – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
Specialty Beef & Chops
-
Johnny’s Veal Sinatra*
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce. Single – 16 | Double – 24
-
Veal Parmigiano*
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart of Italy Combination*
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
Substitute a 6 oz. filet – add 9.5 -
Veal milanese*
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
-
Oven Roasted Prime Rib*
8 oz. 24 | 12 oz. 28 | 16 oz. 32
(Available Friday and Saturday)
Chicken
-
Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Seafood
-
Cedar Planked Salmon*
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
-
Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
-
Johnny’s Lobster Dinner
An 8 oz. lobster tail – Market Price
-
Salmon Fiorintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
-
Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
-
snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Upgrades
Potato/Vegetable
Loaded Baked Potato 2
Asparagus 4
Asparagus with Béarnaise 4.5
Creamy Risotto 3.5
Broccolini 3.5
Creamed Spinach Potatoes 4
Brussel Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9
Salad
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5
Romaine Wedge 6.5
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Salads
-
Steak Tribute*
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
PEPPER SEARED SALMON*
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny’s Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
-
Cedar Planked Salmon*
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Johnny’s Lobster Dinner
An 8 oz lobster tail – Market Price
-
snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steaks & Chops
-
Johnny’s Steak DeBurgo*
32Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef.
6 oz. petite – 30 | 10 oz. large cut – 38 -
Char-broiled Ribeye*
28Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin*
23A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak*
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
-
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
Potato/Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
-
Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
-
Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
-
Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
-
Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
-
Italian Coffee
baileys, amaretto, coffee and whipped cream
-
Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
-
Cafe Alpine
baileys, coffee and whipped cream
-
Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
-
2014 Ramey
52Chardonnay, Russian River Valley
-
2016 Rombauer
58Chardonnay, Los Carneros
-
2014 The Prisoner Thorn
64Merlot, Napa
-
2013 Domaine De La Janasse
72Chateauneuf De Pape, France
-
2014 Kamen
88Syrah, Sonoma
-
2012 Gaja Dagromis
94Brunello, Montalcino, Italy
-
2014 Caymus
99Cabernet Sauvignon, Napa
-
2013 Silver Oak
154Cabernet Sauvignon, Napa
Interesting Whites
-
Chateau Ste. Michelle
7/24Riesling, Washington
-
Lange Twins
7/22Moscato, California
-
Tommasi Le Rosse
9/30Pinot Grigio, Italy
-
Kim Crawford
10/36Sauvignon Blanc, New Zealand
Chardonnay
-
Kendall Jackson
32“Vintner’s Reserve”, California
-
La Crema
12/42Monterey, California
-
Mer Soliel Silver
12/42(Unoaked), Santa Lucia Highlands, California
Pinot Noir
-
Mark West
7/24California
-
Meiomi
12/44California
Zinfandel
-
1000 Stories
11/38California
-
Cline
12/40California
Malbec
-
Salentein
12/44Valle de Uco, Mendoza, Argentina
-
Caymus
48‘Red Schooner’ Voyage 4, Napa
Merlot
-
Charles Smith
9/30Velvet Devil, Washington State
Cabernet
-
Josh
9/32California
-
Hess
12/40Shirtail, North Coast, California
-
Napa Cellars
18/58Napa Valley
Petite Syrah
-
Michael David
12/46Petite Petit, California
Red Blends
-
Chloe Red
8/26No. 429, California
-
Caymus
12/44Conundrum, California
-
Bluegray
13/42Priorat, Spain
-
Saved
42Central Coast
-
Locations TX
48Texas
Sparkling
-
Poema
8/28Cava, Spain
-
La Marca
10/36Prosecco, California
-
Perrier Jouett
70Grand Brut Champagne, Epernay, France
Martinis
-
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
-
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
-
Lola
Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
-
Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice
-
The Rude Cosmopolitan
Patron, Triple Sec, Cranberry and Lime juice
-
Sidecar
Courvoisier VS, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugared Rim, Orange Peel
-
Simple Peach
Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
-
Chocolate Kiss
Vanilla Vodka, Light and Dark Crème de Cacao, Cream
-
Johnny's Boulevardier
Crown Royal, Campari, Sweet Vermouth
-
Kir Royale
Champagne and Crème De Cassis
-
Brandy Alexander
Brandy, Light Crème De Cocao, Crème
Premium Scotch Whiskey
-
Dewar's White Label
Blended Scotch Whiskey
-
Johnnie Walker Black Label
Blended Scotch Whiskey
-
Johnnie Walker Blue Label
Blended Scotch Whiskey
-
Hibiki
Blended Japanese Whiskey
-
Monkey Shoulder
Blended Scotch
-
Glenfiddich
Single Malt, Aged 12 years
-
Glenlivet
Single Malt, Aged 12 years
-
Macallan
Single Malt, Aged 12 years
-
Macallan
Single Malt, Aged 18 years
-
Lagavulin
18Single Malt, Aged 16 years
-
Glenmorangie
Single Malt, Aged 10 years
-
Glenlivet
Single Malt, Aged 15 years
-
Balvenie
Single Malt, Aged 12 years
-
Balvenie
Single Malt, Aged 21 years
Contemporary Cocktails
-
The Republic
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
-
Ruby Apple
Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple
-
Italian Margarita
Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim
-
Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime Juice
-
Garibaldi
Campari, Orange Juice, Cranberry Juice
-
Americano
Campari, Sweet Vermouth and Soda
Beer
-
Draft
Bombshell Blonde (Blond Ale)
Yellow Rose Lone Pint (IPA)
Seasonal Rotator -
Bottled
Coors Light
Miller Light
Budweiser
Bud Light
Dos XX Amber
Shiner Boch
Corona
Blue Moon
Stella Artois
Michelob Ultra
Modelo Especial
Heineken
Live Oak Hefeweizen
Peroni
CALL
RESERVATIONS