
Shenandoah, TX | 19333 David Memorial Drive | 346.331.2060
Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Johnny’s Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp –10
Light Portion – 8 -
Johnny’s Toasted Ravioli
9Cheese ravioli with marinara
Light Portion – 6 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Grilled Ahi Tuna 7
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PEPPER SEARED SALMON*
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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AHI TUNA CAPRESE*
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Johnny’s House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Johnny's Pick Two
half salad | half sandwich | Cup of soup
Combine any soup, salad and sandwich below to create your own lunch favorite.
The combinations are endless and they are all delicious – 12
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Half Salad Selections
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan
Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
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Half Sandwich Selections
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough
Caprese Sliders
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread -
Soup
Minestrone, Tomato Bisque, Lobster Bisque (Add $2)
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
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Clubhouse BLT B
10Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Caprese Sliders
9Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread
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Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
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Johnny’s Ultimate Italian Beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Portabella Steak Sandwich*
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
Soup
Minestrone, Tomato Bisque
Cup – 5 | Bowl – 6.5
Lobster Bisque
Cup – 7 | Bowl – 9
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is seared and finished to your liking. Served on a toasted brioche bun.
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Johnny’s Steakhouse Burger*
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger*
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy*
12Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
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Chef Andy’s Homemade Cavatappi
11Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Traditional Pastas
Additions:
Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Mushrooms & Bacon 3
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Johnny’s Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti marinara
12With meat sauce – 14
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5
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Teriyaki Salmon*
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with choice of side
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Johnny’s Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glace and garlic mashed potatoes
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johnny’s Lasagna with Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Piccata
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of:
Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
Steak Toppers
Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
DeBurgo Sauce – 2
Sinatra Style or Chanel Style – 7
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chubby cut top sirloin*
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 18 -
Charbroiled ribeye*
28Full flavored, perfectly marbled steak for peak flavor
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Lunch Filet*
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included.
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Steak, Steak, Steak*
12.5Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes
Upgrades
Potato/Vegetable
Asparagus 4
Brussel Sprouts 3.5
Lobster Mac & Cheese 5
Additions
Grilled Shrimp Skewer 7
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion - 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion - 8 -
Johnny’s Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny’s Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
-
Zucchini Fries
9Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Entrée Salads
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Grilled Ahi Tuna* 7
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Johnny’s Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
-
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Soup
Minestrone | Tomato Bisque
Cup – 5 • Bowl – 6.5
Lobster Bisque | Cup – 7 • Bowl – 9
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
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Johnny’s Lasagna
17Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
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Johnny’s Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
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lobster mac & cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Chef Andy’s Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Traditional Pastas
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Mushrooms & Bacon 3
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny’s Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti marinara
12With meat sauce – 14
Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny’s Filet Medallion Trio*
32Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glace
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Smothered Steak*
276 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
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Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef
6 oz. petite – 30 | 10 oz. large cut – 38 -
Char-broiled Ribeye*
28Full flavored, perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip*
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
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Chubby Cut Top Sirloin*
22.5A steakhouse classic, combining marbling, tenderness and
flavor – 6 oz. -
Johnny’s Bone-in Ribeye*
36Both flavorful and tender with a perfect amount of marbling – 18 oz.
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Porterhouse Steak*
33.5Combining the rich flavor of a strip with the tenderness of a filet – 22 oz.
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Steak Toppers
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2 | Grilled Onions – 2
DeBurgo Sauce – 2 | Sinatra Style or Chanel Style – 7
Specialty Beef & Chops
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Johnny’s Veal Sinatra*
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Veal Parmigiano*
20Veal topped with marinara sauce and fresh Mozzarella cheese
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Heart of Italy Combination*
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
Substitute a 6 oz. filet – add 9.5 -
Veal milanese*
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
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Oven Roasted Prime Rib*
8 oz. 24 | 12 oz. 28 | 16 oz. 32
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Seafood
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Cedar Planked Salmon*
22.5Salmon roasted on a cedar plank, glazed with apricot butter
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Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
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snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Upgrades
Potato/Vegetable
Loaded Baked Potato 2
Asparagus 4
Creamy Risotto 3.5
Creamed Spinach Potatoes 4
Brussel Sprouts 3.5
Lobster Mac & Cheese 5
Salad
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5
Romaine Wedge 6.5
Additions
Grilled Shrimp Skewer 7
Salads
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Steak Tribute*
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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PEPPER SEARED SALMON*
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny’s Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
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Cedar Planked Salmon*
22.5Salmon roasted on a cedar plank, glazed with apricot butter
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Johnny’s Lobster Dinner
An 8 oz lobster tail – Market Price
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snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steaks & Chops
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Johnny’s Steak DeBurgo*
32Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef.
6 oz. petite – 30 | 10 oz. large cut – 38 -
Char-broiled Ribeye*
28Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin*
23A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak*
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
-
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
Potato/Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
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Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
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Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
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Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
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Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
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Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
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Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
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Cafe Alpine
baileys, coffee and whipped cream
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Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
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The Prisoner Thorn
68Napa Valley, California
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Robert Mondavi BDX
70Oakville, California
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Cakebread Cellars
84Chardonnay, Napa Valley, California
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Mullan Road Cellars
95Red Blend, Columbia Valley, Washington
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Rodney Strong
95Cabernet Sauvignon Reserve, Alexander Valley, California
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Rodney Strong
105Symmetry, Alexander Valley, California
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Caymus
125Cabernet Sauvignon, Napa Valley, California
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Silver Oak
214Cabernet Sauvignon, Napa Valley, California
Italian Reds
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Antinori
15/58Il Bruciato, Bolgheri, Italy
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Santa Margherita
15/58Chianti Classico Riserva, Italy
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Zenato
60Ripassa Valpolicella Superiore, Veneto, Italy
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Vietti
80Barolo Casiglione, Barolo, Italy
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Agricola Punica
90Barrua Carignan, Sardegna, Italy
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Gaja
150Pieve Santa Restituta Brunello, Montalcino, Italy
Sparkling
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Poema
8/30Cava, Spain
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Ruffino
8/splitProsecco, Italy
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Perrier Jouett
70Grand Brut Champagne, Epernay, France
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Ferrari
85Perlé, Trento, Italy
Interesting Whites
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Chateau Ste. Michelle
7/27Riesling, Washington
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Castello Del Poggio
8/30Moscato, Veneto, Italy
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Notorious Pink
9/34Rosé, France
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Tommasi Le Rosse
9/34Pinot Grigio, Veneto, Italy
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Kim Crawford
10/38Sauvignon Blanc, New Zealand
Chardonnay
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Kendall Jackson
9/36Vinter's Reserve
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Elouan
12/46Oregon
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La Crema
12/46Monterey, California
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Simi
40Sonoma, California
Pinot Noir & Zinfandel
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Dreaming Tree
8/30California
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Meiomi
12/46California
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Terra D'Oro
9/34Amador County, California
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Orin Swift
688 Years in the Desert, California
Malbec & Merlot
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Colomeé Authéntico
15/58Cafayate Valley, Argentina
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Charles Smith
8/30Velvet Devil, Columbia Valley, Washington
Cabernet
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Beringer
15/58Knights Valley
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Hess
12/46Shirtail, North Coast, California
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Napa Cellars
18/68Napa Valley, California
Intriguing Reds
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Chloe Red
9/36No. 429, Red Blend, North Coast, California
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Caymus
12/44Conundrum, Red Blend, California
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7 Moons
40Red Blend, California
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Saved
45Red Blend, Central Coast, California
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Cooper & Thief
50Bourbon Barrel, California
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Garzon
50Single Vineyard Tannat, Maldonado, Uruguay
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Browne
65Tribute, Columbia Valley, Washington
Martinis
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
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Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
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Lola
Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
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Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice
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The Rude Cosmopolitan
Patron, Triple Sec, Cranberry and Lime juice
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Sidecar
Courvoisier VS, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugared Rim, Orange Peel
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Simple Peach
Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
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Chocolate Kiss
Vanilla Vodka, Light and Dark Crème de Cacao, Cream
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Johnny's Boulevardier
Crown Royal, Campari, Sweet Vermouth
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Kir Royale
Champagne and Crème De Cassis
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Brandy Alexander
Brandy, Light Crème De Cocao, Crème
Premium Scotch Whiskey
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Dewar's White Label
Blended Scotch Whiskey
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Johnnie Walker Black Label
Blended Scotch Whiskey
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Johnnie Walker Blue Label
Blended Scotch Whiskey
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Hibiki
Blended Japanese Whiskey
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Monkey Shoulder
Blended Scotch
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Glenfiddich
Single Malt, Aged 12 years
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Glenlivet
Single Malt, Aged 12 years
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Macallan
Single Malt, Aged 12 years
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Macallan
Single Malt, Aged 18 years
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Lagavulin
Single Malt, Aged 16 years
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Glenmorangie
Single Malt, Aged 10 years
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Glenlivet
Single Malt, Aged 15 years
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Balvenie
Single Malt, Aged 12 years
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Balvenie
Single Malt, Aged 21 years
Contemporary Cocktails
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The Republic
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
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Ruby Apple
Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple
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Italian Margarita
Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim
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Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime Juice
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Garibaldi
Campari, Orange Juice, Cranberry Juice
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Americano
Campari, Sweet Vermouth and Soda
Beer
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Draft
Bombshell Blonde (Blond Ale)
Yellow Rose Lone Pint (IPA)
Seasonal Rotator -
Bottled
Coors Light
Miller Light
Budweiser
Bud Light
Dos XX Amber
Shiner Boch
Corona
Blue Moon
Stella Artois
Michelob Ultra
Modelo Especial
Heineken
Live Oak Hefeweizen
Peroni
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