Des Moines
Holiday Hours
Thanksgiving Day: Closed
Christmas Eve: Open Regular Hours
Christmas Day: Closed
New Year’s Eve: Open Regular Hours
New Year’s Day: Closed



Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7
Johnny’s Pick Two
HALF SALAD | HALF SANDWICH | CUP OF SOUP
Combine any soup, salad or sandwich below to create your own lunch favorite - 14
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HALF SALAD SELECTIONS
Crusted Goat Cheese
Supper Club Spinach
Traditional Caesar
Johnny’s House Salad
Wedge
Waldorf -
HALF SANDWICH SELECTIONS
Clubhouse Monte Cristo
BLT
The Johnny
Chicken Salad Sandwich
Chophouse Reuben
Turkey, Avocado and Bacon
Soups
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Baked Potato
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Soup of the Day
Cup 5 | Bowl 7
Salads
Add: Grilled Chicken 5 | Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
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PEPPER SEARED SALMON
17Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Chopped Steakhouse
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
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Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Waldorf
13Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing
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Johnny’s supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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Johnny’s House Salad
10Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction
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Traditional Caesar
13Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Sandwiches
Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | Caesar salad 4 | spinach salad 5 | wedge salad 5
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Clubhouse Monte Cristo
14Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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BLT
13Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough
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The Johnny
14Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
13Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Johnny's Meatball Sandwich
17House-made meatballs with marinara, fresh mozzarella cheese and grated parmesan cheese on a toasted baguette
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Chicken Panini
14Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato,
red onion, herbed mayonnaise and pesto on a toasted focaccia roll -
johnny’s ultimate italian beef
16Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette
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Triple Club
15Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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turkey, avocado and bacon
14Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread
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Portabella Steak Sandwich
17Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll
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Chophouse reuben
14Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Blue Bar Burgers
Johnny's burgers are handcrafted with a blend of signature seasonings.
A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.
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Bacon & Bleu
15Topped with bleu cheese and thick-cut smoked bacon
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Johnny’s Steakhouse Burger
15Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
13Grilled the way you like it
Add thick-cut bacon - $2 -
The Speakeasy
15Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise
Traditional Pastas
Additions:
Garlic Sautéed Shrimp 6
Grilled Salmon Fillet* 7
Grilled Chicken Breast 5
Johnny's Italian Sausage 3.5
Mushrooms & Thick-Cut Bacon 3
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Johnny’s Minnelli
18Garlic cream sauce and fettuccine
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Classic Spaghetti & Meatballs
21Spaghetti served with our signature marinara sauce and house-made meatballs
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Angel Hair Basilico
16Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
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Three Cheese Ravioli Rosa
16Ravioli filled with a blend of cheeses and spicy Rosa sauce
Plates
Add a side salad: House 2 | Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
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Teriyaki Salmon
15Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini
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johnny’s Stuffed Meatloaf
16House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
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johnny’s Lasagna with Meat Sauce
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Chicken Parmigiano
24Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute side salad: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
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chubby cut top sirloin
6 oz. 21 | 9 oz. 28A steakhouse classic, combining marbling, tenderness and flavor.
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Lunch Filet
6 oz. 36Melt-in-your-mouth texture with subtle flavor.
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Steak Toppers
2Butter Crusts: Parmesan,Horseradish or Gorgonzola Cheese
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
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Monday | Chicken De Burgo
14Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes
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Tuesday | beef stroganoff
14Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine
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Wednesday | Chef Andy’s House-made Cavatappi
15Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce
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Thursday | Steak, Steak, Steak
17Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes
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Friday | fish and chips
15Atlantic cod breaded and deep fried crisp, served with fries
Appetizers
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Johnny’s Signature Meatballs
15House-made meatballs covered in marinara sauce, parmesan cheese and basil
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
-
Calamari Marinara
15Crispy calamari served with marinara and Johnny’s dipping sauce
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Johnny’s Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Light Portion – 8 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
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Classic Shrimp Cocktail
17Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Pan Seared Sea Scallops
21Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Sous Vide Salmon Dip
13Made in-house and served with toasted crostini for dipping
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Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
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Little Italy Combination
24Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5
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Johnny’s Supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
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WALDORF
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Chopped Steakhouse
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
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Traditional Caesar
14Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soups
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BAKED POTATO
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Minestrone
Cup 5 | Bowl 7
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
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Johnny’s Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny’s Chanel No. 5
29Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
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three Cheese Ravioli & Shrimp Rosa
22Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
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lobster mac & cheese
28Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Chicken Prosciutto
25Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
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Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Seafood Pasta Pomodoro
27Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
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Chef Andy’s Homestyle Cavatappi
22Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
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scallops and arugula Risotto
30Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 |Grilled Chicken Breast 5
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3
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Classic Spaghetti & Meatballs
21Spaghetti served with our signature marinara sauce and house-made meatballs
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Angel Hair Basilico
16Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
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Johnny’s Minelli
18Fettuccini served in a garlic cream sauce
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny’s Steak De Burgo
38Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
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Johnny’s Filet Medallion Trio
36Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Shiitake Steak Diane
39Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
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Filet Oscar
42Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce
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Steak Diavolo
359 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
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Midwest’s Best Filet Mignon
6 oz. 36 | 10 oz. 48Our most tender cut of lean, midwestern beef
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Char-broiled Ribeye
14 oz. 43Perfectly marbled steak for peak flavor
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Parmesan Crusted New York Strip
35Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. 28A steakhouse classic, combining marbling, tenderness and flavor
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Johnny’s Bone-in Ribeye
20 oz. 52Both flavorful and tender with a perfect amount of marbling
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Crusted Steak and Shrimp
39Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 12 -
Beef Wellington
6 oz. 40Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
Steak Toppers
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Butter Crusts
2Horseradish, Parmesan or Gorgonzola Cheese
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Grilled Onions
2 -
Balsamic Sage Mushrooms
2 -
Oscar Style
8 -
Sinatra, Chanel or Diavolo Style
9
Specialty Beef
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Johnny’s Veal Sinatra
32Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Veal Parmigiano
26Veal topped with marinara sauce and fresh mozzarella cheese
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Heart of Italy Combination
33Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 12 -
Oven Roasted Prime Rib
12 oz. 36 | 14 oz. 39 | 16 oz. 44Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
24Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
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Chicken Piccata
258 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
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Crab Stuffed Shrimp
34Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
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Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades
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Potato/Vegetable
Loaded Baked Potato 2.5
Asparagus 4.5
Creamy Risotto 6
Broccolini 4
Brussels Sprouts 4
Lobster Mac & Cheese 6
Iron Skillet Potatoes 9 -
Salad
Caesar 4
Spinach 5
Wedge 5
Goat Cheese 6
Salads
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
Tribute dressing -
PEPPER SEARED SALMON
17Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny’s Supper club Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
hot bacon dressing -
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Seafood & Risotto
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Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
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Shiitake Steak Risotto
35Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
-
scallops and arugula Risotto
30Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
Steak Toppers | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
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Johnny’s Steak De Burgo
38Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Midwest’s Best Filet Mignon
6 oz. 36 | 10 oz. 48Our most tender cut of lean, midwestern beef
-
Char-broiled Ribeye
14 oz. 43Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. 28A steakhouse classic, combining marbling, tenderness and flavor
Sides
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Potato/Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussels Sprouts
Desserts
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Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
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Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
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Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
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Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
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Italian Coffee
Baileys, amaretto, coffee and whipped cream
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Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
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Café Alpine
Baileys, coffee and whipped cream
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Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Limited Inventory
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BELLE GLOS
60“DAIRYMAN” Pinot Noir, Russian River
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Duckhorn
60Merlot, Napa
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The Prisoner
70Red Blend, Napa
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Frank Family
75Pinot Noir, Carneros
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Justification
90Cabernet, Paso Robles
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8 Years in the Desert
105Red Blend, California
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Goldeneye
110Pinot Noir, Anderson Valley
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Silver Oak
115Cabernet, Alexander Valley
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Chappellet
135Cabernet, Napa Valley
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Caymus
140Cabernet, Napa
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Chateau Montelena
150Cabernet, California
Interesting Whites
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Riesling
11 / 40Seasonal Rotation - ask your server for selection
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Luccio
11 / 40Moscato, Italy
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Whitehaven
12 / 44Sauvignon Blanc, New Zealand
Chardonnay
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Sea Sun
11 / 43(Caymus Family), Chardonnay, California
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Carmenet
12 / 47Chardonnay, California
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Diora
14 / 55Chardonnay, California
Pinot Grigio / Rosé
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Barone Fini
12 / 47Pinot Grigio, Italy
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Champs de Provence
12 / 47Rosé, France
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Santa Margherita
14 / 55Pinot Grigio, Italy
Pinot Noir
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Boen
12 / 47Pinot Noir, Oregon
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Roco Gravel Road
14 / 55Pinot Noir, Oregon
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Bella glos
15 / 56“ballad” Pinot Noir, California
Merlot
-
Decoy
12 / 47Napa Valley
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Emmolo
14 / 55Napa Valley
Malbec / Chianti
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Lamole Classico
12 / 44Chianti, Italy
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Finca Decero
11 / 43Malbec, Argentina
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Red Schooner
14 / 55Malbec (Caymus Family), Mendoza
Zinfandel / Shiraz
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Predator
12 / 47Zinfandel, Lodi
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Penfolds bin 389
16 / 63“Baby Grange” Shiraz, Australia
Cabernet Sauvignon
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Bonanza
12 / 47(Caymus Family), California
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Quilt
14 / 55Cabernet, Napa Valley
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Black Stallion
15 / 59Cabernet, Napa Valley
Red Blends
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Conundrum
13 / 51(Caymus Family), California
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Stella Antica Rosso
14 / 55Red Blend, Italy
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Quilt
15 / 59“THREADCOUNT” Red Blend, California
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8 years in the desert
95Red Blend, California
Champagne / Sparkling Wine
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Jaume Serra Cristalino
Split 11 / 39Brut Cava NV, Spain
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Blanc De Bleu
Split 12 / 47Cuvee Brut, California
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Lamarca
12 / 47Prosecco, Italy
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Moet & Chandon
125“Imperial” Epernay, France
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Dom Pérignon
350Brut Epernay, France
Martinis
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The Dirty Bird
Grey Goose vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
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Rude Cosmopolitan
Johnny’s Patrón, Triple Sec, cranberry and lime juice
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Thin Mint
Tito’s Handmade Vodka, White Crème de Cocoa, Crème de Menthe and Baileys Irish Cream
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Die Cast Martini
Foundry Vodka, Midori, Malibu, Splash of Pineapple Juice and a Sugar Rim
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Real Deal Manhattan
Real Stuff Bourbon, Antica Sweet Vermouth and Orange Bitters
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Amaretto Alexander
Disaronno Amaretto, Dark Crème de Cocoa, Tuaca Cream
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Raspberry Limoncello
Ketel One Vodka, Limoncello and Raspberry Purée
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Tuscan Sunrise
Malibu Rum, Tito’s Handmade Vodka, Pineapple and Orange Juice
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Rumchatini
RumChata, Vanilla Vodka, Frangelico and Ground Cinnamon
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Simple Peach
Tito’s Handmade Vodka, Grand Marnier, Peach Purée, Simple Syrup and Lime Juice
Contemporary Cocktails
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Luxury Margarita
Johnny’s Patrón, Agave Nectar, Lime Juice and a Lime Twist
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Moscow Mule
Smirnoff Vodka, Ginger Beer and Lime Wedges
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Mulberry Mule
Revelton Mulberry Gin, Ginger Beer and Lime Wedges
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Rich And Famous
Baileys Vanilla Cinnamon and Disaronno Amaretto
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“J” Manhattan
WhistlePig PiggyBack Bourbon, Sweet Vermouth and Cherry Juice
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Revelton Mocha
Revelton Whiskey and Cream Liqueur, Coffee and Brown Sugar Syrup
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Whistlepig Smash
WhistlePig PiggyBack Bourbon, Blackberries, Mint Leaves, Lemon Juice and Honey
Premium Bourbons & Ryes
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BULLEIT “BARREL STRENGTH”
Aged 5 years
-
WHISTLEPIG “PIGGYBACK”
Aged 6 years
-
WHISTLEPIG “SMALL BATCH RYE”
Aged 10 years
-
WHISTLEPIG “OLD WORLD RYE”
Aged 12 years
-
FOUR ROSES “SINGLE BARREL”
Aged 8 years
-
JEFFERSON’S “VERY SMALL BATCH”
-
JEFFERSON’S RESERVE “VERY OLD, VERY SMALL BATCH”
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JACK DANIEL’S “SINATRA SELECt”
Premium Scotches
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THE GLENLIVET “DOUBLE OAK”
Aged 12 years
-
THE GLENLIVET “SINGLE MALT”
Aged 18 years
-
GLENMORANGIE “THE ORIGINAL”
Aged 10 years
-
THE BALVENIE “DOUBLEWOOD”
Aged 12 years
-
OBAN “SINGLE MALT”
Aged 14 years
-
LAGAVULIN “ISLAY SINGLE MALT”
Aged 16 years
-
THE MACALLAN “HIGHLAND SINGLE MALT”
Aged 12 years
-
THE MACALLAN “HIGHLAND SINGLE MALT”
Aged 18 years