Sun Prairie

Address

1220 S Grand Avenue
Sun Prairie, WI 53590

Hours

MONDAY – SATURDAY
11:00am – 10:00pm

SUNDAY
11:00am – 9:00pm

Contact

608.856.4040

Reservations

Book your Johnny’s Italian Steakhouse – Sun Prairie reservation on Resy

Johnny's Italian Steakhouse Private Events

Johnny's Italian Steakhouse is now Hiring

Appetizers

Italian Sausage Stuffed Mushrooms
15
Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked
Betta Bruschetta
12
Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil
Sausage Bread
16
Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce
Johnny's Toasted Ravioli
13
Blended cheese ravioli served with marinara sauce

Johnny's Pick Two

Half Salad | Half Sandwich | Bowl of Soup – 15
Combine any soup, salad or sandwich below to create your own lunch favorite.

Half Salad Selections

Crusted Goat Cheese
Supper Club Spinach
Traditional Caesar
Johnny’s House
Wedge
Waldorf
Half Sandwich Selections

Clubhouse Monte Cristo
BLT
Chicken Salad Sandwich
Chophouse Reuben
Turkey, Avocado, & Bacon

Salads

Add: Grilled Chicken Breast 8 | Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9

Steak Tribute
21
Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion,
and Johnny’s Tribute dressing
Pepper Seared Salmon
19
Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette
Johnny's Chopped Chicken
18
Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, and Johnny’s Tribute dressing
Iceberg Wedge
15
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon
Crusted Goat Cheese
18
Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette
Waldorf
15
Spring greens with tri-colored apples, Gorgonzola cheese, sweet toasted pecans, and Johnny’s Waldorf dressing
Johnny's Supper Club Spinach
15
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny’s hot bacon dressing
Johnny's House Salad
12
Spring greens with pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons, shaved Asiago cheese, and white balsamic vinaigrette
Traditional Caesar
14
Romaine with garlic croutons, Asiago cheese, and Caesar dressing

Soups

Baked Potato
Cup 6Bowl 8
French Onion
Cup 6Bowl 8
Soup of the Day
Cup 6Bowl 8

Sandwiches

Served with chips, fries, or coleslaw.
Substitute: House Salad or Cup of Soup 2 | Caesar Salad 4 | Spinach Salad 5 | Wedge Salad 5

Johnny's Meatball Sandwich
18
House-made meatballs with marinara, spicy giardiniera, and mozzarella cheese on a toasted baguette
Johnny's Ultimate Italian Beef
18
Shaved prime rib, grilled peppers and onions, spicy giardiniera, and provolone cheese on a toasted baguette
Clubhouse Monte Cristo
17
Deli-style ham and smoked turkey with Swiss and American cheese, deep-fried on honey wheat bread, served with raspberry preserves, and sprinkled with powdered sugar
Chophouse Reuben
15
Shaved pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled artisan marble rye
The Johnny Wrap
15
Johnny’s Traditional Caesar salad combined with grilled chicken breast, sliced tomatoes, and crispy prosciutto, all wrapped in an herb tortilla
Triple Club
16
Shaved ham and smoked turkey layered with Swiss, provolone, and American cheeses, thick-cut bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough
BLT
15
Thick-cut smoked bacon, tomatoes, butter lettuce, and mayonnaise on grilled artisan bread
Turkey, Avocado & Bacon
15
Shaved turkey with Swiss cheese, avocado, tomatoes, thick-cut bacon, spring greens, and herbed mayonnaise
on grilled artisan bread
Chicken Salad Sandwich
14
Diced chicken breast, cranberries, apples, and pecans, topped with tomato and butter lettuce on grilled artisan bread

Traditional Pastas

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

Johnny's Minelli
21
Fettuccine in a garlic cream sauce
Classic Bucatini & Meatballs
23
Bucatini tossed in our signature marinara sauce and topped with house-made meatballs
Bucatini Carbonara
23
Bucatini with crispy prosciutto, egg, and Parmesan cheese
Filet Tips Stroganoff
26
Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips
Johnny's Lasagna
25
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese

Plates

Add a side salad: House 2 | Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

Salmon Picatta
19
Petite Atlantic salmon fillet pan-seared and sautéed with lemon, butter, white wine, capers, and red onions, served with broccolini
Johnny's Stuffed Meatloaf
19
House-made meatloaf stuffed with ricotta cheese, spinach, and mushrooms, served with a cabernet demi-glace and garlic mashed potatoes
Chicken Parmigiano
26
Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese

Steaks & Burgers

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Steaks are served with our house salad and freshly baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables or pasta marinara.
Upgrade side salad: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

Our burgers are served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.

Chubby Cut Top Sirloin
6 oz. 259 oz. 33
A steakhouse classic combining marbling, tenderness, and flavor.
Lunch Filet
6 oz. 42
Melt-in-your-mouth with a subtle flavor, enhanced by a rich demi-glace.
Grilled Angus Cheeseburger
14
Grilled the way you like it.
Add thick-cut bacon - 2
Johnny's Steakhouse Burger
15
Cheddar cheese, thick-cut bacon, fried onion strings, and house-made steak sauce.
Steak Toppers
4
Butter Crusts: Parmesan, Horseradish, or Gorgonzola Cheese

Daily

Available Monday through Friday, 11am to 4pm. Includes coffee, tea, or soft beverage.

Monday | Chicken de Burgo
14
Grilled chicken breast with roasted garlic, basil, oregano, and cream sauce, served with your choice of fries or garlic mashed potatoes.
Tuesday | Filet Tips Stroganoff
14
Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips
Wednesday | Chicken Madeira
15
Chicken cutlets breaded in herb flour, topped with Madeira sauce, provolone cheese, and button mushrooms, served with a side of asparagus
Thursday | Steak, Steak, Steak
17
Top sirloin topped with a Parmesan crust, served with fries or garlic mashed potatoes
Friday | Fish and Chips
15
Atlantic cod breaded and deep fried crisp, served with fries

Appetizers

Johnny’s Signature Meatballs
17
House-made meatballs covered in marinara sauce, parmesan cheese, and basil
Italian Sausage Stuffed Mushrooms
15
Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked
Calamari Marinara
17
Crispy calamari served with marinara and Johnny’s dipping sauce
Johnny’s Toasted Ravioli
13
Blended cheese ravioli served with marinara sauce
Betta Bruschetta
12
Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil
Sausage Bread
16
Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce
Spinach Artichoke Dip
14
Bubbly blend of melted cheeses, spinach, and artichokes with toasted crostini
Classic Shrimp Cocktail
19
Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
Mini Beef Wellingtons
23
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Pan-Seared Sea Scallops
29
Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
Zucchini Fries
14
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination
27
Portion of Calamari Marinara, Sausage Bread, Johnny’s Toasted Ravioli, and Betta Bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

Johnny’s Supper club Spinach
15
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny’s hot bacon dressing
WALDORF
15
Spring greens with tri-colored apples, Gorgonzola cheese, sweet toasted pecans, and Johnny’s Waldorf dressing
Crusted Goat Cheese
18
Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette
Traditional Caesar
14
Romaine with garlic croutons, Asiago cheese, and Caesar dressing
Pepper Seared Salmon
19
Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette
Johnny's Chopped Chicken
18
Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, and Johnny’s Tribute dressing
Iceberg Wedge
15
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon

Soups

BAKED POTATO
Cup 6Bowl 8
French Onion
Cup 6Bowl 8
Soup of the Day
Cup 6Bowl 8

Traditional Pastas

Served with a house salad and freshly baked focaccia bread.
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

Classic Bucatini & Meatballs
23
Bucatini tossed in marinara sauce and topped with house-made meatballs
Bucatini Carbonara
23
Bucatini with crispy prosciutto, egg, and Parmesan cheese
Johnny’s Lasagna
25
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese
Johnny’s Minelli
21
Fettuccini in a garlic cream sauce
White Bolognese Pappardelle
25
Pappardelle with carrots, celery, ground pork and beef, Parmesan cheese, and fried sage
Filet Tips Stroganoff
26
Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

Autograph Pastas

Served with a house salad and freshly baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

Johnny’s Chanel No. 5
32
Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce
lobster mac and cheese
32
Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Shiitake Steak Risotto
39
Beef medallions with sautéed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet demi-glace
Seafood Pasta Pomodoro
29
Shrimp, mussels, scallops, and garlic over fettuccine in an aromatic tomato sauce
Chef Andy’s Homestyle Rigatoni
24
Spicy Italian sausage, mushrooms, and rigatoni tossed in a spicy red pepper tomato cream sauce
scallops and arugula Risotto
44
Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over Parmesan risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Johnny’s Steak de Burgo
44
Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce
Johnny’s Filet Medallion Trio
39
Three individual filets, each topped with a horseradish, Gorgonzola, or Parmesan crust, served with a rich demi-glace
Filet Oscar
49
Filet topped with a Johnny’s crab cake and finished with lobster hollandaise, served with a side of asparagus
Steak Diavolo
38
9 oz. top sirloin served with three shrimp, spicy tomato sauce, and a balsamic drizzle
Midwest’s Best Filet Mignon
6 oz. 4210 oz. 55
Our most tender cut of lean, Midwestern beef, finished with a demi-glace
Char-broiled Ribeye
14 oz. 46
Perfectly marbled steak for peak flavor
Parmesan Crusted New York Strip
44
Abundant marbling for full flavor, topped with Johnny’s Parmesan-butter crust
Chubby Cut Top Sirloin
9 oz. 33
A steakhouse classic combining marbling, tenderness, and flavor
Johnny’s Bone-in Ribeye
20 oz. 64
Flavorful and tender with the perfect amount of marbling
Beef Wellington
6 oz. 48
Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Steak Toppers

Butter Crusts
4
Horseradish, Parmesan, or Gorgonzola Cheese
Grilled Onions
4
Balsamic Sage Mushrooms
4
Oscar Style
11
Sinatra, Chanel, or Diavolo Style
12

Specialties

Johnny’s Veal Sinatra
35
Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, basil, roasted garlic, and a light cream sauce
Heart of Italy Combination
36
Portion of the Chicken Parmigiano, Fettuccine Minelli, and the Parmesan Crusted Top Sirloin
Oven Roasted Prime Rib
12 oz. 39 | 14 oz. 44 | 16 oz. 48
Rubbed with herbs and spices, then slow-roasted and served with beef au jus and creamy horseradish sauce
(Available Friday and Saturday)

Chicken

Chicken Parmigiano
26
Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese
Chicken Madeira
28
Chicken cutlets breaded in herb flour, topped with Madeira sauce, provolone cheese, and button mushrooms, served with a side of asparagus
Chicken Piccata
27
Chicken cutlets breaded in herb flour, then sautéed in lemon, butter, white wine, capers, and red onions

Seafood

Cedar Planked Salmon
29
Salmon roasted on a cedar plank and glazed with apricot butter
Halibut
Market price
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Johnny's Crab Cakes
38
Prepared with lump crab mix, lobster hollandaise sauce, and an arugula salad

Upgrades

Potato/Vegetable

Loaded Baked Potato 5
Asparagus 6
Creamy Risotto 8
Broccolini 7
Brussels Sprouts 5
Lobster Mac & Cheese 10
Iron Skillet Potatoes 6
Salad

Caesar 4
Spinach 5
Wedge 5
Goat Cheese 6

Salads

Steak Tribute
21
Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and Johnny’s Tribute dressing
PEPPER SEARED SALMON
19
Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette
Johnny’s Supper club Spinach
15
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny’s hot bacon dressing
Iceberg Wedge
15
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon

Risotto

Shiitake Steak Risotto
39
Beef medallions with sautéed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet
demi-glace
scallops and arugula Risotto
44
Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over Parmesan risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

Johnny’s Steak de Burgo
44
Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce
Midwest’s Best Filet Mignon
6 oz. 4210 oz. 55
Our most tender cut of lean, Midwestern beef, finished with a demi-glace.
Char-broiled Ribeye
14 oz. 46
Perfectly marbled steak for peak flavor
Chubby Cut Top Sirloin
9 oz. 33
A steakhouse classic combining marbling, tenderness, and flavor
Cedar Planked Salmon
29
Salmon roasted on a cedar plank and glazed with apricot butter
Halibut
Market price
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

Potato/Vegetable

Asparagus - 6
Broccolini - 7
Brussels Sprouts - 5

Desserts

WARM CHOCOLATE CAKE

Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle
CRÈME BRÛLÉE

Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar
TIRAMISU CAKE

Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa
TURTLE CHEESECAKE

Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust
LIMONCELLO CAKE

Citrus cake layered with raspberry preserves, lemon custard, and berries
ROASTED BANANA CHEESECAKE

Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

Italian Coffee

Baileys, amaretto, coffee, and whipped cream
Café Veronique

Peppermint Schnapps, Crème de Cacao, coffee, and whipped cream
Café Alpine

Baileys, coffee, and whipped cream
Café Francesco

Tia Maria, Grand Marnier, Crème de Cacao, coffee, and whipped cream

Limited Inventory

orin swift abstract
80
Red Blend, California
Cade Estate
150
Cabernet Sauvignon, California
Caymus Vineyards
180
Cabernet, Napa Valley
Quilt Napa Reserve
200
Cabernet Sauvignon, Napa Valley
“MT BRAVE” MOUNT VEEDER
250
Cabernet Sauvignon, Napa Valley, California
silver oak 2017
350
Cabernet Sauvignon, Napa Valley, California
DOM PéRIGNON
400
Champagne, France

Sparkling

Golden Bubbles
12 / 40
Moscato, Italy
Mionetto
11 / 40
Prosecco, Italy
Veuve Clicquot
80
Champagne, France

Pinot Grigio / Sauvignon Blanc

Titento
11 / 40
Pinot Grigio, Italy
Stoneleigh
12 / 42
Sauvignon Blanc, New Zealand
Kim Crawford
13 / 45
Sauvignon Blanc, Marlborough

Chardonnay

Clay Shannon
12 / 42
California
Oberon
13 / 48
California
Peju
52
Napa Valley, California

Interesting Whites / Rosé

Karl Josef
11 / 44
Riesling Kabinett, Germany
Mionetto
12 / 42
Sparkling Rosé, Italy
Tapiz
50
Sparkling Malbec Rosé, Argentina
Cottanera
50
Etna Bianco, Sicily
Blindfold by the prisoner
90
White Pinot Noir, California

Pinot Noir

Chehalem
13 / 45
Oregon
Meiomi
14 / 50
California

Malbec / Merlot

Alamos
12 / 42
Malbec, Mendoza, Argentina
Gen 5
12 / 42
Merlot, California

Shiraz / Zinfandel

PENFOLDS KOONUNGA HILL
12 / 42
Shiraz, Australia
1000 Stories
12 / 48
Bourbon Barrel Aged Zinfandel, California
Klinker Brick
50
Farrah Syrah, California

Cabernet Sauvignon

Two Mountains
13 / 45
Washington
Vina Robles
14 / 50
California
Juggernaught
15 / 54
California
Justin
16 / 60
California

Italian Reds

Lo Duca Wicker
12 / 42
Chianti, Italy
Franco Serra
14 / 50
d’Asti Italy
Ciacci Piccolomini d’aragona
60
“Ateo” Italy
Luce Della Vite “Lucente”
75
Italy

Blended Reds

Bread & Butter
11 / 40
California
Decoy
13 / 45
Sonoma
Raincatcher
60
South Africa
The Prisoner
90
California

Martinis

THE DIRTY BIRD

Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives
RASPBERRY LIMONCELLO

Ketel One Vodka, Limoncello, and Raspberry Purée
SIMPLE PEACH

Tito’s Vodka, Grand Marnier, Peach Purée, and Lime Juice
Tuscan Sunrise

Tito’s Vodka, Malibu Rum, Pineapple Juice, and Orange Juice
Mint Condition

Smirnoff Vanilla Vodka, Chocolate Liqueur, Rumple Minze, Crème de Menthe, and Cream
Espresso

Smirnoff Vanilla Vodka, Mr Black Cold Brew Coffee Liqueur, and Frothed Heavy Cream
Rat Pack Manhattan

Four Roses Bourbon, Sweet Vermouth, and Orange Bitters
Pomegranate

Smirnoff Vodka, Pomegranate Purée, Simple Syrup, and Lemon Juice

Contemporary Cocktails

Marilyn's Mojito

Bacardí Limón Rum, Kinky Blue Vodka, Blueberries, and Mint
Lolo's Coco

Blanco Tequila, Cointreau, and Lime Coconut Cream
Summer Breeze

Cucumber Vodka, St. Germain, Lemon Juice, and Mint
Bramblerita

Jalapeño Tequila, Triple Sec, Lime Juice, Blackberries, and a Splash of Sour
Sweet Dreamsicle Mimosa

Whipped Vodka, Cointreau, Prosecco, Orange Juice, and Lime
Naked But Not Famous

Mezcal Tequila, Italicus, Aperol, and Lemon Juice
Smoked Ope' Fashioned

Berens Brandy, Bitters, Soda, Muddled Orange and Cherries, and Sugar
Lavanda

Hendrick’s Gin, Rosé Prosecco, Lavender Syrup, and Lemon Juice
Johnny's Mule

Flavors: Old Fashioned, Mezcal, Mango, Peach, Pomegranate, Raspberry, or Strawberry

Non-Alcoholic

Basil Mango Refresh
7
Mango Purée, Soda Water, White Soda, and Basil
Blueberry Mint Refresh
7
Simple Syrup, Lime Juice, Soda Water, White Soda, Blueberries, Oranges, and Mint
Guava Refresh
7
Guava Syrup, Lemon Juice, Orange Juice, and Pineapple juice
Cran-Kiwi Refresh
7
Kiwi Syrup, Cranberry Juice, Lime, and Mint

Beer

Bottles & Cans

Bud Light
Budweiser
Busch Light
Carbliss Seltzer
Coors Light
Heineken
Heineken N/A
Michelob Ultra
Miller High Life
Miller Lite
Modelo
Spotted Cow
Drafts

Alaskan Amber
Blue Moon
Delta IPA
Karben4 Fantasy Factory
Spotted Cow
Stella Artois
Vintage McLovin

Ice Cream Drinks

Grasshopper

Cool & Timeless
Green Crème de Menthe, White Crème de Cacao, Vanilla Ice Cream, Mint Leaves
Golden Cadillac

Smooth & Golden
Galliano, White Crème de Cacao, Vanilla Ice Cream, Whipped Cream
Brandy Alexander

Rich & Refined
Korbel Brandy, Dark Crème de Cacao, Vanilla Ice Cream, Cocoa
Pink Squirrel

Sweet & Nostalgic
Crème de Noyaux, White Crème de Cacao, Vanilla Ice Cream, Whipped Cream, Luxardo Cherry
Seasonal Feature

Ask your server about this month’s featured blend

Download Menus

Lunch Menu Dinner Menu GLUTEN SENSITIVE MENU DESSERT MENU WINE & DRINK MENU

Frequently Asked Questions

Catering

Why should I choose Johnny’s Italian Steakhouse Sun Prairie for catering in Sun Prairie, WI?

Johnny’s Italian Steakhouse Sun Prairie offers upscale catering near Madison with premium steaks, Italian-inspired cuisine, and customizable menus designed for weddings, corporate events, and special occasions. Our team delivers a refined dining experience with professional service and polished presentation.

Do you offer catering for weddings and business events in Sun Prairie, WI?

Yes. Johnny’s Italian Steakhouse Sun Prairie provides full-service catering for weddings, corporate functions, and events of all sizes, featuring hand-cut steaks, Italian specialties, fresh pastas, and curated wine pairings to create a memorable experience.

Banquet & Private Dining

Does Johnny’s Italian Steakhouse Sun Prairie have event space?

Yes. Johnny’s Italian Steakhouse Sun Prairie features large event space and private dining areas ideal for weddings, corporate events, rehearsal dinners, and large group celebrations.

Is Johnny’s Italian Steakhouse Sun Prairie a good venue for weddings and large events?

Absolutely. With spacious event areas, flexible layouts, and customizable menus, Johnny’s Italian Steakhouse Sun Prairie is a premier venue near Madison for weddings, receptions, corporate events, and large gatherings.

What types of events can be hosted at Johnny’s Italian Steakhouse Sun Prairie?

Johnny’s Italian Steakhouse Sun Prairie hosts a wide range of events, including weddings, rehearsal dinners, corporate meetings, business events, holiday parties, and milestone celebrations.

Dinner

What dinner options are available at Johnny’s Italian Steakhouse Sun Prairie?

Dinner at Johnny’s Italian Steakhouse Sun Prairie features premium steaks, Italian-inspired dishes, fresh seafood, and house-made pastas. Guests can also enjoy handcrafted cocktails and an extensive wine list curated to complement every dish.

Signature Dishes & Dining Experience

What signature dishes is Johnny’s Italian Steakhouse Sun Prairie known for?

Johnny’s Italian Steakhouse Sun Prairie is known for signature dishes like Steak de Burgo, Chanel No. 5, Johnny’s Veal Sinatra, the Filet Medallion Trio topped with horseradish, Gorgonzola, or Parmesan crusts, and the classic Beef Wellington. Prime Rib, available Friday and Saturday, is a standout guest favorite.

What makes the dining experience at Johnny’s Italian Steakhouse Sun Prairie unique?

Johnny’s Italian Steakhouse Sun Prairie offers an upscale yet welcoming dining experience that blends classic steakhouse elegance with Italian hospitality. Whether dining in the restaurant or attending an event, guests enjoy warm ambiance, attentive service, and elevated cuisine.

Does Johnny’s Italian Steakhouse Sun Prairie offer premium steak options?

Yes. Johnny’s Italian Steakhouse Sun Prairie specializes in premium, hand-cut steaks prepared with expert technique and bold flavors. Signature dishes like Steak de Burgo and the Filet Medallion Trio highlight the restaurant’s commitment to quality.

Lunch

Does Johnny’s Italian Steakhouse Sun Prairie offer lunch?

Yes. Johnny’s Italian Steakhouse Sun Prairie offers a refined lunch menu featuring steakhouse classics, Italian-inspired dishes, fresh salads, and sandwiches, making it ideal for business lunches or a relaxed midday meal near Madison.

Is Johnny’s Italian Steakhouse Sun Prairie a good choice for a business lunch?

Absolutely. With its upscale yet comfortable atmosphere, attentive service, and versatile menu, Johnny’s Italian Steakhouse Sun Prairie is a top destination for business lunches, meetings, and client entertainment.

Bar & Wine

Does Johnny’s Italian Steakhouse Sun Prairie have a full bar?

Yes. Johnny’s Italian Steakhouse Sun Prairie features a full bar with handcrafted cocktails, premium spirits, and an extensive wine list designed to complement both steakhouse and Italian cuisine.

What kind of wine selection does Johnny’s Italian Steakhouse Sun Prairie offer?

Johnny’s Italian Steakhouse Sun Prairie offers a curated wine list with domestic and international selections, ideal for pairing with steaks, seafood, and pasta dishes.

Special Occasions

Is Johnny’s Italian Steakhouse Sun Prairie good for weddings or special occasions?

Yes. Johnny’s Italian Steakhouse Sun Prairie is a premier destination near Madison for weddings, rehearsal dinners, anniversaries, and special occasions, offering an upscale yet inviting atmosphere and a standout menu.

Can Johnny’s Italian Steakhouse Sun Prairie accommodate large group celebrations and corporate gatherings?

Yes. With large event space, private dining options, and flexible layouts, Johnny’s Italian Steakhouse Sun Prairie is well-equipped to host weddings, corporate events, business meetings, and group celebrations of all sizes.

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Sun Prairie

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Hours

Contact

Menu

Appetizers

Italian Sausage Stuffed Mushrooms

Betta Bruschetta

Sausage Bread

Johnny's Toasted Ravioli

Johnny's Pick Two

Half Salad Selections

Half Sandwich Selections

Salads

Steak Tribute

Pepper Seared Salmon

Johnny's Chopped Chicken

Iceberg Wedge

Crusted Goat Cheese

Waldorf

Johnny's Supper Club Spinach

Johnny's House Salad

Traditional Caesar

Soups

Baked Potato

French Onion

Soup of the Day

Sandwiches

Johnny's Meatball Sandwich

Johnny's Ultimate Italian Beef

Clubhouse Monte Cristo

Chophouse Reuben

The Johnny Wrap

Triple Club

BLT

Turkey, Avocado & Bacon

Chicken Salad Sandwich

Traditional Pastas

Johnny's Minelli

Classic Bucatini & Meatballs

Bucatini Carbonara

Filet Tips Stroganoff

Johnny's Lasagna

Plates

Salmon Picatta

Johnny's Stuffed Meatloaf

Chicken Parmigiano

Steaks & Burgers

Chubby Cut Top Sirloin

Lunch Filet

Grilled Angus Cheeseburger

Johnny's Steakhouse Burger

Steak Toppers

Daily

Monday | Chicken de Burgo

Tuesday | Filet Tips Stroganoff

Wednesday | Chicken Madeira

Thursday | Steak, Steak, Steak

Friday | Fish and Chips

Appetizers

Johnny’s Signature Meatballs

Italian Sausage Stuffed Mushrooms

Calamari Marinara

Johnny’s Toasted Ravioli

Betta Bruschetta

Sausage Bread

Spinach Artichoke Dip

Classic Shrimp Cocktail

Mini Beef Wellingtons

Pan-Seared Sea Scallops

Zucchini Fries

Little Italy Combination

Entrée Salads

Johnny’s Supper club Spinach

WALDORF

Crusted Goat Cheese

Traditional Caesar

Pepper Seared Salmon

Johnny's Chopped Chicken

Iceberg Wedge