hours
| Sunday | 11:00 AM - 9:00 PM |
| Monday | 11:00 AM - 10:00 PM |
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 11:00 AM - 10:00 PM |
Newsletter
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Menu
Appetizers
-
Italian Sausage Stuffed Mushrooms
11smothered with fresh Mozzarella cheese and baked
light portion – 8 -
Betta Bruschetta
9grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light portion – 7
even betta with shrimp – 10
light portion – 8 -
Johnny's Toasted Ravioli
9cheese ravioli with marinara
light portion – 6 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
light portion – 8
Salads
add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
-
Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Harvest Salad
11.5Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
-
Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
-
Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
-
Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Johnny's House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
-
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Pick Two
HALF SALAD | SOUP | HALF SANDWICH
Combine any soup, salad and sandwich on this page to create your own lunch favorite.
The combinations are endless and they are all delicious – 12
-
Half Salad Selections
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
Suppertime Spinach
Spinach, hot bacon dressing, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan
Waldorf
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
-
Half Sandwich Selections
Clubhouse Monte Cristo
Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread -
Soup
Tomato Bisque, Baked Potato, French Onion
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Clubhouse Monte Cristo
12.5Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
-
Clubhouse BLT B
11Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
-
The Johnny
12Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
10.5Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Turkey, Avocado And Bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
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Caprese Sliders
10Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread
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Johnny's Ultimate Italian Beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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Portabella Steak Sandwich
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
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Crispy Crab Cake Burger
14Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
-
Chophouse Reuben
12Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
-
Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
Soup
-
Tomato Bisque
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
-
Blue Bar Stacker
14Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
-
Johnny's Steakhouse Burger
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
12Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy
12.5Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Traditional Pastas
-
Johnny's Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
12With meat sauce – 14
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
-
Additions
Garlic Sautéed Shrimp - 5
Grilled Salmon Fillet* - 5
Frenched Chicken Breast - 5
Johnny’s Italian Sausage - 3.5
Grilled Chicken - 4
Mushrooms & Bacon - 3
Plates
Substitute side salad: House Salad 2 • Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
-
Johnny's Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
-
Johnny's Lasagna With Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
-
Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Picatta
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute Side Salad: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5
-
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17 | 9 oz. – 20 -
Lunch Filet
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
-
Steak Toppers
Butter Crusts: Parmesan,Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
-
Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 12 -
Thursday
STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 12 -
Tuesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11.5 -
Friday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11 -
Wednesday
CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
-
Johnny’s Toasted Ravioli
10Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions,
olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion,
Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny’s Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
-
Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
-
Zucchini Fries
9Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
-
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Entree Salads
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
-
Johnny’s Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
-
WALDORF
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
-
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons,
Parmesan cheese
Soup
-
Minestrone
Cup – 5 • Bowl - 6.5
-
Baked Potato
Cup – 5 • Bowl - 6.5
-
French Onion
Cup – 5 • Bowl - 6.5
-
Lobster Bisque
Bowl - 9
Autograph Pastas
Served with our family-style House Salad
Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
-
Johnny’s Lasagna
17Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
-
Johnny’s Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
-
Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
-
Lobster mac & cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Chef Andy’s Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
-
Italian Rope Sausage and Pesto
19Johnny’s Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
-
Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
-
Linguine, scallops and arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
Served with our family-style House Salad
Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny’s Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti marinara
12With meat sauce – 14
Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Steak Toppers
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2 | Grilled Onions – 2
Balsamic Sage Mushrooms – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
-
Johnny’s Steak DeBurgo*
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Johnny’s Filet Medallion Trio*
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
-
Crusted Steak and Shrimp*
29Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5 -
Filet Oscar*
33.5Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Filet and Seafood Rockefeller
37.5Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
-
Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-broiled Ribeye*
27Full flavored, perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip*
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
-
Chubby Cut Top Sirloin*
22.5A steakhouse classic, combining marbling, tenderness and
flavor – 9 oz. -
Johnny’s Bone-in Ribeye*
34.5Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak*
33.5Combining the rich flavor of a strip with the tenderness of a filet – 22 oz.
Specialty Beef & Chops
-
Johnny’s Veal Sinatra*
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes,
fresh basil, roasted garlic and light cream sauce -
Veal Parmigiano*
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart of Italy Combination*
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
Substitute a 6 oz. filet – add 9.5 -
Veal milanese*
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
-
Oven Roasted Prime Rib*
8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
(Available Friday and Saturday)
Chicken
-
Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira
wine sauce -
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Seafood
-
Cedar Planked Salmon*
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crab meat and served with
béarnaise sauce -
Johnny’s Lobster Dinner
An 8 oz. lobster tail – Market Price
-
Salmon Fiorintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts,
with a tarragon béarnaise
Upgrades
-
Potato/Vegetable
Loaded Baked Potato 2
Asparagus 4
Asparagus with Béarnaise 4.5
Brussel Sprouts 3.5
Lobster Mac & Cheese 5 -
Salad
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5
Romaine Wedge 6.5 -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Salads
-
Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steak & Chops
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
-
Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
-
Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
-
Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
-
Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
-
Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
-
Italian Coffee
baileys, amaretto, coffee and whipped cream
-
Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
-
Cafe Alpine
baileys, coffee and whipped cream
-
Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Martinis
-
Lemon Drop
Citron Vodka, Triple Sec, Sour Mix
-
Johnny's Blue
Empress Indigo Gin, Dry Vermouth, Olives
-
Rude Cosmopolitan
Patrón Silver, Triple Sec, Cranberry, Lime Juice
-
Pomegranate
Tito’s Vodka, Lime Juice, Pomegranate Juice, Simple Syrup
-
Simple Peach
Tito’s Vodka, Peach Puree, Grand Mariner, Lime Juice, Simple Syrup
-
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, Bleu Cheese Stuffed Olives
-
Italian Wedding Cake
Vanilla Vodka, Amaretto, Frangelico, Cranberry, Pineapple Juice
-
Raspberry Limoncello
Ketle One Vodka, Limoncello, Raspberry Puree
-
Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple, Orange Juice
-
Espresso Martini
Local Coffee Liqueur, Amaretto, Crème De Cacao, Cream
-
Godiva Chocolate Martini
Vodka, Godiva Chocolate Liquor, Crème De Cacao, Cream
Premium Spirits
-
Macallan
Single Malt Scotch, Aged 12 years
-
Balvenie
Single Malt Scotch, Aged 12, 14 or 21 years
-
Glenfiddich
Single Malt Scotch, Aged 12, 14, 15, 18 or 21 years
-
Johnnie Walker
Blended Scotch Whiskey Blue Label
-
Crown
Original, Apple or Reserve
-
Whistlepig
Rye Whiskey aged 10, 12, 15, 18 years or Boss Hog
-
Basil Hayden's
Original or Dark Rye
-
Woodford
Original or Rye
-
Blanton's Single Barrel
Kentucky Bourbon Whiskey
-
Booker's
Kentucky Bourbon Whiskey
-
Angel's Envy
Kentucky Bourbon Whiskey
-
Maker's Mark
Original or 46 Bourbon Whiskey
Johnny's Mules
-
Old Fashioned Mule
Brandy or Bourbon, Bitters, Ginger Beer, Lime Juice
-
Raspberry Mule
Smirnoff Razberry Vodka, Ginger Beer, Lime Juice
-
Peach Mule
Tito’s Vodka, Peach, Ginger Beer, Lime Juice
-
Pomegranate Mule
Tito’s Vodka, Pomegranate Juice, Ginger Beer, Lime Juice
Contemporary Cocktails
-
All Wisconsin Boulevardier
J Henry Bourbon, Honey, Cherry Liqueurs
-
Rat Pack Manhattan
Eagle Rare Bourbon, Sweet Vermouth, Bitters
-
Eagles Rare Boston Sour
Eagle Rare Bourbon, Lemon Juice, Simple Syrup
-
Scotch Daiquiri
Balvenie 14 yr Caribbean Cask Scotch, Mango, Lime, Cherry, Lemon Juice
-
Maple Bacon Old Fashion
Glenfiddich Bourbon 14 yr Aged Scotch, Maple Syrup, Bacon
Beer
DRAFT | 16 or 20 oz glass
Please check for seasonal beer selection
-
New Glarus
Spotted Cow, Farmhouse Ale
-
Alaskan Brewing Co.
Alaskan Amber
-
Karben4
Fantasy Factory, IPA
-
Ale Asylum
Hopalicious
Limited Inventory
-
Stags' Leap
75Petite Sirah, Napa Valley, California
-
Silver Oak
220Cabernet Sauvignon, Napa Valley, California
-
Quilt Reserve
200Cabernet Sauvignon, Napa Valley, California
-
Caymus
130/180Cabernet Sauvignon, Napa Valley, California
-
Archimedes
130Cabernet Sauvignon, Alexander Valley, California
-
Emmolo
80Merlot, Napa Valley, California
-
Rombauer
100Chardonnay Carneros, California
-
Dom Pérignon
300Champagne, France
Cabernet Sauvignon
-
Bonanza
10/38California
-
J. Lohr
11/40Paso Robles, California
-
Unshackled
15/60The Prisoner Wine Company, California
-
Greenwing
62St. Helena, California
Merlot
-
J. Lohr
11/42Paso Robles, California
Zinfandel / Shiraz / Syrah
-
1000 Stories
10/38Zinfandel, Bourbon Barrel Aged, California
-
Decoy
11/42Zinfandel, St. Helena, California
-
Klinker Brick
13/50Farrah Syrah, Lodi, California
Interesting Reds
-
Conundrum
11/44Red Blend, California
-
Decoy
12/46Sonoma County Red Blend, Sonoma County, California
-
Crios De Susan Balbo
10/38Malbec, Mendoza, Argentina
Italian Reds / Chianti
-
Locations 14
12/46Italian Red, Italy
-
Donna Laura
12/46Bramosia Chianti Classico DOCG, Italy
-
Feudo Montoni
14/56Nero d’Avola, Sicily, Italy
Pinot Noir
-
Iris
12/46Willamette Valley, Oregon
-
Elouan
12/46Oregon
-
Meiomi
13/50California
-
Calera
55San Benito County, California
Chardonnay
-
Hess
10/38Monterey, California
-
Mer Soleil Reserve
12/47Santa Lucia Highlands, California
-
Metz
60Central Coast, California
Interesting Whites
-
Prairie Fumé
10/36Seyval Blanc, Prairie du Sac, Wisconsin
-
Stella Rosa
10/36Moscato, Piedmont, Italy
-
Schmitt Sohne Piesporter
10/38Riesling, Piesporter, Germany
-
Fuedo Montoni
14/54Catarratto, Sicily, Italy
Pinot Grigio / Sauvignon Blanc
-
Maso Canali
10/38Pinot Grigio, Trentino, Italy
-
Wente "Louis Mel"
12/45Sauvignon Blanc, Monterey, California
Sparkling
-
Riondo
Split 10Prosecco, Veneto, Italy
-
Maschio
10/36Sparkling Rose, Veneto, Italy
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Salmon Creek
37Brut, California
-
Salmon Creek
37Brut, California
-
Veuve Clicquot
70Champagne, Reims, France
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