Sun Prairie

Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  12

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Sausage Bread

  13

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
  Light Portion – 8

• Spinach Artichoke Dip

  12

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  16

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Pan Seared Sea Scallops

  21

  Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Sous Vide Salmon Dip

  13

  Made in-house and served with toasted crostini for dipping

• Zucchini Fries

  12

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  22

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5

• Johnny’s Supper club Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  15

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Romaine Wedge

  19

  7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Minestrone

  Cup 5 | Bowl 7

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Goat Cheese 6

• Johnny’s Lasagna

  22

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Chanel No. 5

  27

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• three Cheese Ravioli & Shrimp Rosa

  22

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• lobster mac & cheese

  26

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  24

  Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

• Shiitake Steak Risotto

  34

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  25

  Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Chef Andy’s Homestyle Cavatappi

  22

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• scallops and arugula Risotto

  30

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Traditional Pastas

Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 |Grilled Chicken Breast 5
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3

• Classic Spaghetti marinara

  15

  Spaghetti served with our signature marinara sauce
  With meat sauce – 17
  Meatball – 3 each

• Angel Hair Basilico

  15

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Johnny’s Minelli

  16

  Fettuccini served in a garlic cream sauce

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  38

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  36

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Shiitake Steak Diane

  39

  Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

• Filet Oscar

  39

  Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce

• Steak Diavolo

  34

  9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 34 | 10 oz. 46

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 43

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  33

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  9 oz. 25

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 49

  Both flavorful and tender with a perfect amount of marbling

• Crusted Steak and Shrimp

  36

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet – add 12

• Beef Wellington

  6 oz. 39

  Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Steak Toppers

• Butter Crusts

  2

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions

  2

• Balsamic Sage Mushrooms

  2

• Oscar, Sinatra, Chanel or Diavolo Style

  7

Specialty Beef

• Johnny’s Veal Sinatra

  30

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano

  24

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart of Italy Combination

  29

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
  Substitute a 6 oz. filet – add 12

• Veal Rosa

  25

  Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

• Oven Roasted Prime Rib

  12 oz. 36 | 14 oz. 39 | 16 oz. 44

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  22

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata

  24

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  25

  Salmon roasted on a cedar plank and glazed with apricot butter

• Crab Stuffed Shrimp

  34

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Featured Daily Seafood

  Ask your server about our daily seafood feature!

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 2
  Asparagus 4
  Creamy Risotto 3.5
  Broccolini 3.5
  Brussels Sprouts 3.5
  Lobster Mac & Cheese 5
  Iron Skillet Potatoes 9

• Salad

  Caesar 4
  Spinach 5
  Goat Cheese 6

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• PEPPER SEARED SALMON

  17

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny’s Supper club Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Romaine Wedge

  19

  7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Seafood & Risotto

• Cedar Planked Salmon

  25

  Salmon roasted on a cedar plank and glazed with apricot butter

• Shiitake Steak Risotto

  34

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• scallops and arugula Risotto

  30

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

Steak Toppers | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak De Burgo

  38

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 34 | 10 oz. 46

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 43

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 25

  A steakhouse classic, combining marbling, tenderness and flavor

Sides

• Potato/Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Limited Inventory

• Rombauer

  100

  Chardonnay, Carneros, California

• Domaine du grand Tinel

  120

  Chateauneuf-du-Pape, France

• Stags’ Leap Artemis

  175

  Cabernet Sauvignon, Napa Valley, California

• Caymus Vineyards

  180

  Cabernet Sauvignon, Napa Valley, California

• Antinori Pian Delle Vigne

  210

  Brunello di Montalcino, Italy

• Cade Estate

  225

  Cabernet Sauvignon, Napa Valley, California

• Gaja Dagromis

  250

  Barolo, Piedmont, Italy

• Silver Oak

  250

  Cabernet Sauvignon, Napa Valley, California

• Dom Perignon

  300

  Champagne, France

Interesting Whites / Rosé

• Stella Rosa

  10/39

  Moscato, Piedmont, Italy

• Karl Josef

  10/39

  Riesling Kabinett, Germany

• Chateau d’Esclans Whispering Angel

  11/44

  Rosé, Cotes de Provence, France

• Tablas Creek

  11/44

  Patelin de Tablas Blanc, Paso Robles, California

Chardonnay

• Napa Cellars

  11/44

  Napa Valley, California

• Mer Soleil Reserve

  14/56

  Santa Lucia Highlands, California

• Oberon

  70

  Los Carneros, California

Pinot Grigio / Sauvignon Blanc

• Tramin

  11/44

  Pinot Grigio, Trentino Alto-Adige

• Allan Scott

  11/44

  Sauvignon Blanc, Marlborough

• Pascal Jolivet “Attitude”

  55

  Sauvignon Blanc, France

Pinot Noir

• Iris

  12/48

  Willamette Valley, Oregon

• Meiomi

  12/48

  California

• Jean Claude Boisset Les Ursulines

  80

  France

Merlot

• J. Lohr

  12/48

  Paso Robles, California

Zinfandel / Syrah

• 1000 Stories

  12/48

  Bourbon Barrel Aged Zinfandel, California

• Tenimenti d’Alessandro Rosso

  12/48

  Syrah, Toscana, Italy

Italian Reds / Chianti

• Falesco Vitaiano

  10/40

  Red Blend, Italy

• Poggio Anima

  10/40

  Nero d’Avola, Italy

• Vietti

  14/56

  Barbera d’Asti, Italy

• Ruffino

  15/60

  Chianti Riserva, Italy

Interesting Reds

• Crios de Susana Balbo

  10/38

  Malbec, Mendoza, Argentina

• Conundrum

  11/44

  Red Blend, California

• Tablas Creek

  12/48

  Patelin de Tablas, Paso Robles, California

Cabernet Sauvignon

• 1000 Stories

  12/48

  Bourbon Barrel Aged, California

• Justin

  17/68

  Paso Robles, California

• Mt. Veeder

  90

  Napa Valley, California

• The Prisoner

  105

  Napa Valley, California

Sparkling

• Mumm

  42

  Brut, California

• Veuve Clicquot

  180

  Champagne, Reims, France

Martinis

• RUDE COSMOPOLITAN

  Riazul Silver Tequila, Triple Sec, Cranberry and Lime Juice

• SIMPLE PEACH

  Tito’s Vodka, Peach Purée, Grand Mariner, Lime Juice and Simple Syrup

• Reviver

  Absinthe, Lillet Blanc, Hendrick’s Gin, Cointreau and Lemon Juice

• THE DIRTY BIRD

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice and Bleu Cheese Stuffed Olives

• CHOCOLATE Covered Strawberry

  Smirnoff Vanilla Vodka, Godiva Chocolate Liqueur, Strawberry Purée and Cream

• RASPBERRY LIMONCELLO

  Kettle One Vodka, Limoncello and Raspberry Purée

• TUSCAN SUNRISE

  Malibu Rum, Tito’s Vodka, Pineapple and Orange Juice

• Espresso

  Coffee Liqueur, Dark Crème de Cacao, Amaretto and Cream

Contemporary Cocktails

• The Godfather

  Tomatin Dulchas Scotch and Disaranno Amaretto

• Wisconsin Boulevardier

  J Henry Bourbon, Doundrins Cherry and Honey Liquor

• Harvey’s Halo

  Aviation Gin, Orange Juice and Liquor 43

• Rat Pack Manhattan

  J Henry Bourbon, Vermouth and Orange Bitters

• Sammy’s Sour

  Woodford Reserve, Chambord, Fresh Squeezed Lemon Juice

• Marilyn’s Mojito

  Bacardi Limon, Blue Kinky Liquor, Simple Syrup, Muddled with Fresh Blueberries and Mint, Topped with Soda Water

Johnny's Mules

• OLD FASHIONED MULE

  Brandy or Bourbon, Bitters, Ginger Beer and Lime Juice

• RASPBERRY MULE

  Smirnoff Vodka, Raspberry Purée, Ginger Beer and Lime Juice

• PEACH MULE

  Smirnoff Vodka, Peach Purée, Ginger Beer and Lime Juice

• POMEGRANate

  Smirnoff Vodka, Pomegranate Purée, Ginger Beer and Lime Juice

Premium Spirits

• Scotch

  Macallan | Single Malt, Aged 12 years
  Balvenie | Single Malt, Aged 12, 14, 21 years
  Glenfiddich | Single Malt, Aged 12, 14, 18, 21 years
  Johnnie Walker Blue Label | Blended Scotch Whiskey

• Rye Whiskey

  Angel’s Envy Rye
  Basil Hayden Dark Rye
  Woodford Reserve Rye
  Whistle Pig | Aged 10, 12, 15, 18 years
  Whistle Pig Boss Hog

• Bourbon

  Angel’s Envy
  Basil Hayden
  Elijah Craig Small Batch
  Four Roses Single Barrel
  Maker’s Mark 46
  Woodford Reserve

• Vodka

  Belvedere

• Gin

  Hendrick’s
  McQueen and the Violet frog

• Wisconsin Spirits

  J Henry Bourbon
  State Line Coffee Liqueur
  Great Northern
  Potato Vodka
  Doundrins Liqueurs | Maple Syrup, Honey, Cherry

Beer | Ask for Seasonal Availability