






hours
Sunday | 3:00 PM - 9:00 PM |
Monday | 3:00 PM - 9:00 PM |
Tuesday | 3:00 PM - 9:00 PM |
Wednesday | 3:00 PM - 9:00 PM |
Thursday | 3:00 PM - 9:00 PM |
Friday | 3:00 PM - 10:00 PM |
Saturday | 3:00 PM - 10:00 PM |
Newsletter
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Menu
Appetizers
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ITALIAN SAUSAGE STUFFED MUSHROOMS
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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BETTA BRUSCHETTA
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage,peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
LITTLE ITALY COMBINATION
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Entree Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
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CRUSTED GOAT CHEESE
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Soup
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Minestrone
Cup – 5 • Bowl – 6.5
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French Onion
Cup – 5 • Bowl – 6.5
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5
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Johnny's Lasagna
17Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Chef Andy's Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Johnny's Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
12With meat sauce – 14
Steaks
All of Johnny’s entrées are served with our family-style house salad.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny's Filet Medallion Trio
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glace
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Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
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Midwest's Best Filet Mignon
6 oz. petite – 28.5 | 10 oz. large cut – 36.5Our most tender cut of lean, midwestern beef
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Parmesan Crusted New York Strip
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. 22.5A steakhouse classic, combining marbling, tenderness and flavor
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Steak Toppers
Butter Crusts: Horseradish, Parmesan
or Gorgonzola cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2
Chicken & Seafood
All of Johnny’s entrées are served with our family-style house salad.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
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Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
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Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
Salads
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Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
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Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
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Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
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Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steak & Chops
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
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Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
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Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
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Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
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Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
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Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
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Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
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Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
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Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
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Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
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Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
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Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
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Cafe Alpine
baileys, coffee and whipped cream
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Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Martinis
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Lemon Drop
Citron Vodka, Triple Sec, Sour Mix
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Johnny's Blue
Empress Indigo Gin, Dry Vermouth, Olives
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Rude Cosmopolitan
Patrón Silver, Triple Sec, Cranberry, Lime Juice
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Pomegranate
Tito’s Vodka, Lime Juice, Pomegranate Juice, Simple Syrup
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Simple Peach
Tito’s Vodka, Peach Puree, Grand Mariner, Lime Juice, Simple Syrup
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, Bleu Cheese Stuffed Olives
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Italian Wedding Cake
Vanilla Vodka, Amaretto, Frangelico, Cranberry, Pineapple Juice
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Raspberry Limoncello
Ketle One Vodka, Limoncello, Raspberry Puree
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Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple, Orange Juice
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Espresso Martini
Local Coffee Liqueur, Amaretto, Crème De Cacao, Cream
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Godiva Chocolate Martini
Vodka, Godiva Chocolate Liquor, Crème De Cacao, Cream
Premium Spirits
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Macallan
Single Malt Scotch, Aged 12 years
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Balvenie
Single Malt Scotch, Aged 12, 14 or 21 years
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Glenfiddich
Single Malt Scotch, Aged 12, 14, 15, 18 or 21 years
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Johnnie Walker
Blended Scotch Whiskey Blue Label
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Crown
Original, Apple or Reserve
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Whistlepig
Rye Whiskey aged 10, 12, 15, 18 years or Boss Hog
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Basil Hayden's
Original or Dark Rye
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Woodford
Original or Rye
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Blanton's Single Barrel
Kentucky Bourbon Whiskey
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Booker's
Kentucky Bourbon Whiskey
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Angel's Envy
Kentucky Bourbon Whiskey
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Maker's Mark
Original or 46 Bourbon Whiskey
Johnny's Mules
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Old Fashioned Mule
Brandy or Bourbon, Bitters, Ginger Beer, Lime Juice
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Raspberry Mule
Smirnoff Razberry Vodka, Ginger Beer, Lime Juice
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Peach Mule
Tito’s Vodka, Peach, Ginger Beer, Lime Juice
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Pomegranate Mule
Tito’s Vodka, Pomegranate Juice, Ginger Beer, Lime Juice
Contemporary Cocktails
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All Wisconsin Boulevardier
J Henry Bourbon, Honey, Cherry Liqueurs
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Rat Pack Manhattan
Eagle Rare Bourbon, Sweet Vermouth, Bitters
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Eagles Rare Boston Sour
Eagle Rare Bourbon, Lemon Juice, Simple Syrup
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Scotch Daiquiri
Balvenie 14 yr Caribbean Cask Scotch, Mango, Lime, Cherry, Lemon Juice
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Maple Bacon Old Fashion
Glenfiddich Bourbon 14 yr Aged Scotch, Maple Syrup, Bacon
Beer
DRAFT | 16 or 20 oz glass
Please check for seasonal beer selection
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New Glarus
Spotted Cow, Farmhouse Ale
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Alaskan Brewing Co.
Alaskan Amber
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Karben4
Fantasy Factory, IPA
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Ale Asylum
Hopalicious
Limited Inventory
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Stags' Leap
75Petite Sirah, Napa Valley, California
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Silver Oak
220Cabernet Sauvignon, Napa Valley, California
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Quilt Reserve
200Cabernet Sauvignon, Napa Valley, California
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Caymus
130/180Cabernet Sauvignon, Napa Valley, California
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Archimedes
130Cabernet Sauvignon, Alexander Valley, California
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Emmolo
80Merlot, Napa Valley, California
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Rombauer
100Chardonnay Carneros, California
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Dom Pérignon
300Champagne, France
Cabernet Sauvignon
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Bonanza
10/38California
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J. Lohr
11/40Paso Robles, California
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Unshackled
15/60The Prisoner Wine Company, California
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Greenwing
62St. Helena, California
Merlot
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J. Lohr
11/42Paso Robles, California
Zinfandel / Shiraz / Syrah
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1000 Stories
10/38Zinfandel, Bourbon Barrel Aged, California
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Decoy
11/42Zinfandel, St. Helena, California
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Klinker Brick
13/50Farrah Syrah, Lodi, California
Interesting Reds
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Conundrum
11/44Red Blend, California
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Decoy
12/46Sonoma County Red Blend, Sonoma County, California
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Crios De Susan Balbo
10/38Malbec, Mendoza, Argentina
Italian Reds / Chianti
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Locations 14
12/46Italian Red, Italy
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Donna Laura
12/46Bramosia Chianti Classico DOCG, Italy
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Feudo Montoni
14/56Nero d’Avola, Sicily, Italy
Pinot Noir
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Iris
12/46Willamette Valley, Oregon
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Elouan
12/46Oregon
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Meiomi
13/50California
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Calera
55San Benito County, California
Chardonnay
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Hess
10/38Monterey, California
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Mer Soleil Reserve
12/47Santa Lucia Highlands, California
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Metz
60Central Coast, California
Interesting Whites
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Prairie Fumé
10/36Seyval Blanc, Prairie du Sac, Wisconsin
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Stella Rosa
10/36Moscato, Piedmont, Italy
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Schmitt Sohne Piesporter
10/38Riesling, Piesporter, Germany
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Fuedo Montoni
14/54Catarratto, Sicily, Italy
Pinot Grigio / Sauvignon Blanc
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Maso Canali
10/38Pinot Grigio, Trentino, Italy
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Wente "Louis Mel"
12/45Sauvignon Blanc, Monterey, California
Sparkling
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Riondo
Split 10Prosecco, Veneto, Italy
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Maschio
10/36Sparkling Rose, Veneto, Italy
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Salmon Creek
37Brut, California
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Salmon Creek
37Brut, California
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Veuve Clicquot
70Champagne, Reims, France
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