Omaha

Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
  Light Portion – 8

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  18

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Mini Beef Wellingtons

  21

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan Seared Sea Scallops

  24

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  26

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Johnny's Chopped Chicken

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Minestrone

  Cup 5 | Bowl 7

Traditional Pastas

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

• Classic Bucatini & Meatballs

  21

  Bucatini with our signature marinara sauce and house-made meatballs

• Bucatini Carbonara

  22

  Bucatini with crispy prosciutto, egg and parmesan cheese

• Johnny’s Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Minelli

  19

  Fettuccini in a garlic cream sauce

• White Bolognese Pappardelle

  23

  Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

• Filet Tips Stroganoff

  24

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Johnny’s Chanel No. 5

  29

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• lobster mac & cheese

  28

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  27

  Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce

• Chef Andy’s Homestyle Rigatoni

  22

  Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

• scallops and arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  42

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  38

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Filet Oscar

  47

  Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

• Steak Diavolo

  36

  9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 40 | 10 oz. 55

  Our most tender cut of lean, midwestern beef with demi-glace

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  41

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 60

  Both flavorful and tender with a perfect amount of marbling

• Beef Wellington

  6 oz. 46

  Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Steak Toppers

• Butter Crusts

  2

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions

  2

• Balsamic Sage Mushrooms

  2

• Oscar Style

  9

• Sinatra, Chanel or Diavolo Style

  10

Specialties

• Johnny’s Veal Sinatra

  32

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Heart of Italy Combination

  34

  Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin

• Oven Roasted Prime Rib

  12 oz. 38 | 14 oz. 41 | 16 oz. 46

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  24

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Madeira

  26

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

• Chicken Piccata

  25

  Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  44

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

• Johnny's Crab Cakes

  36

  Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 5
  Asparagus 6
  Creamy Risotto 8
  Broccolini 7
  Brussels Sprouts 5
  Lobster Mac & Cheese 10
  Iron Skillet Potatoes 6

• Salad

  Caesar 4
  Spinach 5
  Wedge 5
  Goat Cheese 6

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• PEPPER SEARED SALMON

  19

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Risotto

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• scallops and arugula Risotto

  38

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak De Burgo

  42

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 40 | 10 oz. 55

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  44

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

• Potato/Vegetable

  Asparagus - 6
  Broccolini - 7
  Brussels Sprouts - 5

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Limited Inventory

• Martin Ray

  60

  Cabernet, Napa, Sonoma, California

• Pali Charm Acres

  60

  Chardonnay, Sonoma, California

• AU BON CLIMAT

  80

  Pinot Noir, Santa Barbara, California

• Duckhorn

  95

  Merlot, Napa, California

• JUSTIN ISOSCELES

  125

  Red Blend, Paso Robles, California

• Red Schooner Transit no. 1

  155

  Shiraz/Cabernet, Barossa Valley, Southern Australia

• Caymus

  165

  Cabernet, Napa, California

• Silver Oak Napa 2014

  370

  Cabernet, Napa, California

Sparkling & Rosé

• Placido

  11 / 43

  Moscato d’Asti, Italy

• Zonin

  12 / 47

  Prosecco, Veneto, Italy

• Lion and the Lily

  13 / 51

  Rosé, Bordeaux, France

• Avissi

  13 / 51

  Prosecco Rosé, Veneto, Italy

• J Vineyards Ca Cuvée

  70

  Brut, California

Champagne

• Martini & Rossi

  Split 12

  Asti Spumante, D.O.C.G., Piedmont, Italy

• Piper Heidsieck

  110

  Champagne, France

Interesting Whites

• Relax

  12 / 47

  Riesling, Mosel, Germany

• Monkey Bay

  13 / 51

  Sauvignon Blanc, Marlborough, New Zealand

• San Simeon

  13 / 51

  Sauvignon Blanc, Paso Robles, Central Coast, California

Chardonnay

• CARMENET

  12 / 47

  California

• Elouan

  13 / 51

  Oregon

• Mer Soleil Silver

  13 / 51

  (Unoaked) Monterey County, California

Pinot Grigio

• Santa Julia

  11 / 43

  Mendoza, Argentina

• Kris

  13 / 51

  Delle Venezie, Veneto, Italy

Pinot Noir

• Murphy Goode

  12 / 47

  California (Jackson Family Classics)

• Underwood

  13 / 51

  Oregon

• Montes Alpha

  15 / 59

  Aconcagua, Chile

Merlot

• Carmenet

  13 / 51

  California

• Toad Hollow

  15 / 59

  Russian River Valley, Sonoma, North Coast, California

Malbec / Shiraz

• Catena Zapata

  15 / 59

  Malbec, Mendoza, Argentina

• MOLLYDOOKER THE BOXER

  15 / 59

  Shiraz, Australia

Zinfandel

• Earthquake

  15 / 59

  by Michael David, Lodi, California

• Seghesio

  70

  Sonoma Valley, North Coast, California

Cabernet Sauvignon

• Brownstone

  12 / 47

  California

• Liberty School

  14 / 55

  Paso Robles, California

• The Critic

  15 / 59

  Napa Valley, California

• Quilt

  70

  Napa Valley, California

Interesting Reds / Red Blends

• Freakshow

  13 / 51

  Lodi, California

• Quest

  15 / 59

  by Austin Hope, Central Coast, California

• Quilt Threadcount

  15 / 59

  Napa Valley, California

Italian Red Wine

• Caposaldo

  12 / 47

  Chianti, Toscana, Italy

• Sella Antica Rosso

  13 / 51

  Super Tuscan Red Blend, Tuscany, Italy

• Mezzacorona Dinotte

  55

  Red Blend, Trentino Alto-Adige, Italy

Martinis

• Cucumber Martini

  Cucumber Vodka, St. Germaine, Simple Syrup, Champagne

• Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice, Blue Cheese Stuffed Olives

• Raspberry Limoncello

  Tito's Vodka, Limoncello, Raspberry Purée

• Rude Cosmopolitan

  Patrón Silver, Triple Sec, Cranberry and Lime Juice

• Pretty Woman

  Strawberry Vodka, Vanilla Vodka, Champagne, Simple Syrup

• Tuscan Sunrise

  Malibu Rum, Tito’s Vodka, Pineapple and Orange Juice

• Simple Peach

  Tito’s Vodka, Grand Marnier, Peach Purée, Lime Juice

Cocktails

• Basil Smash

  Hendrick’s Gin, Basil, Lemon, Simple Syrup

• Raspberry mule

  Raspberry Vodka, Fresh Lime, Ginger Beer

• Chapo's Paloma

  Espolon Blanco Tequila, Jalapeño Syrup, Grapefruit, Pineapple, Lime

• Elderflower Breeze

  St. Germaine, Prosecco, Lemon

• J’s Old Fashioned

  Rittenhouse Rye, Bitters, Simple Syrup, Muddled Fruit

Bourbon & Whiskey

*Please ask for current selections

• WIDOW JANE 10 YEAR

• HEAVEN’S DOOR DOUBLE BARREL

• WOODINVILLE POT DISTILLED

• RUSSELL’s RESERVE 10 YEAR

• RITTENHOUSE RYE BOTTLED IN BOND

Scotch

*Please ask for current selections

• BALVENIE

• LAGAVULIN

• Macallan

• OBAN

Beer Tap

• Busch Light

• JAI ALAI IPA

• Exile Brewing Company Rotating Tap

• Other Seasonal Selections

Bottled Beer

• Budweiser

• Bud Light

• Budweiser N/A

• Coors Light

• Corona

• Heineken

• High Noon Hard Seltzer

• Michelob Ultra

• Miller Lite

• Peroni

• Sam Adams

• Stella Artois