hours
| Monday - Thursday | 11:00 AM - 9:00 PM |
| Friday - Saturday | 11:00 AM - 10:00 PM |
| Sunday | 11:00 AM - 9:00 PM |
Newsletter
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Menu
Appetizers
-
Italian Sausage Stuffed Mushrooms
11smothered with fresh Mozzarella cheese and baked
light portion – 8 -
Johnny's Chips
8fresh homemade chips served with Gorgonzola dipping sauce
-
Betta Bruschetta
9grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light portion – 7
even betta with shrimp – 10
light portion – 8 -
Johnny's Toasted Ravioli
9cheese ravioli with marinara
light portion – 6 -
Calamri Marinara
11served with marinara and Johnny’s dipping sauce
light portion – 8 -
Smoked Salmon Dip
12made in-house and served with toasted crostinis for dipping
-
Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
light portion – 7 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
light portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
light portion – 15
Signature Salads
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Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Ahi Tuna Caprese
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction
-
Harvest Salad
13Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Salads
add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
-
Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
-
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
-
Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Johnny's House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Signature Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
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Johnny's Ultimate Italian Beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Gourmet Grilled Cheese
11Asiago crusted grilled sourdough layered with creamy Brie and Swiss cheese
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Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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Turkey, Avocado And Bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
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Portabella Steak Sandwich
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
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Crispy Crab Cake Burger
13Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Clubhouse Monte Cristo
11.5Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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Clubhouse BLT B
10Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
-
Caprese Sliders
9Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto
focaccia bread -
Chophouse Reuben
11Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Soup
-
Minestrone
Cup – 5 • Bowl – 6.5 -
Tomato Bisque
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
-
Blue Bar Stacker
14Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
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Johnny's Steakhouse Burger
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy
12Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Linguine With Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
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Linguine And Clams
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
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Johnny's Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
12With meat sauce – 14
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
-
Additions
Garlic Sautéed Shrimp - 5.5
Grilled Salmon Fillet* - 6
Frenched Chicken Breast - 4.5
Johnny’s Italian Sausage - 3.5
Mushrooms & Bacon - 3
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
-
Johnny's Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
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Johnny's Lasagna With Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Picatta
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute Side Salad: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5
-
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17 | 9 oz. – 20 -
Charbroiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Drunken Steak
19Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with Johnny’s drunken sauce
-
Lunch Filet
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
-
Steak Toppers
Butter Crusts: Parmesan,Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
Upgrades
Potato/Vegetable
Asparagus – 4
Asparagus with Béarnaise – 4.5
Creamy Risotto – 3.5
Broccolini – 3.5
Creamed Spinach Potatoes – 4
Brussel Sprouts – 3.5
Lobster Mac & Cheese – 5
Iron Skillet Potatoes – 9
Additions
Grilled Shrimp Skewer – 7
Seared Sea Scallops – 10
Lobster Tail (8 oz.) – Market Price
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
-
Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 12 -
Thursday
STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 12 -
Tuesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11.5 -
Friday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11 -
Wednesday
CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny's Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce – 8
-
50/50 Shellfish
15Mussels and clams steamed in either a white or red broth. You decide....
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Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
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Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
-
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
-
Johnny's Lasagna
17Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
-
Johnny's Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
-
Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
-
Chef Andy's Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
-
Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
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Linguine, Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny's Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
12With meat sauce – 14
Entrée Salads
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
-
Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
-
Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan
Chicken
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Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
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Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Soup
-
Minestrone
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Johnny's Filet Medallion Trio
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
-
Drunken Steak
259 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
-
Crusted Steak And Shrimp
29Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5 -
Smothered Steak
249 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
-
Filet Oscar
33.5Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Filet And Seafood Rockefeller
37.5Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Steaks
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Johnny's Bone-In Ribeye
34.5Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness
Specialty Beef & Chops
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Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24 -
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart Of Italy Combination
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin
Substitute a 6 oz. filet – add 9.5 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
-
Oven Roasted Prime Rib
8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
(Available Friday and Saturday)
Seafood
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
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Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
-
Johnny's Lobster Dinner
An 8 oz. lobster tail – Market Price
-
Salmon Florintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
-
Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
-
Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Salads
-
Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steak & Chops
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
-
Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
-
Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
-
Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
-
Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
-
Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
-
Italian Coffee
baileys, amaretto, coffee and whipped cream
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Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
-
Cafe Alpine
baileys, coffee and whipped cream
-
Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
-
Fantini Farnese
40Sangiovese, Abruzzo, Italy
-
Rombauer
69Chardonnay, Carneros, California
-
Rodney Strong
75Symmetry Meritage, Alexander Valley, California
-
Bruno Giascosa
81Nebbiolo D’ Alba, Piedmont, Italy
-
Meeker
81“Handprint” Merlot, Sonoma, California
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Antiche Terre Amarone
90Della Valpolicella, Veneto, Italy
-
J
95Pinot Noir, Russian River Valley, California
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Mullan Road Cellars
95Red Wine Blend, Columbia Valley, Washington
-
Duckhorn Vineyards
125Cabernet Sauvignon, Napa, California
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Mt. Brave
134Merlot, Napa, California
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Jordan
150Cabernet Sauvignon, Alexander Valley, California
-
Silver Oak
250Cabernet Sauvignon, Alexander Valley, California
Interesting Whites
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Relax
8/30Riesling, Mosel-Saar-Ruwer, Germany
-
Villa Jolanda
8/30Moscato d’ Asti, Piedmont, Italy
-
Angel Tears
32Rose, Western Cape, South Africa
-
Prophecy
10/38Sauvignon Blanc, Marlborough, New Zealand
Chardonnay
-
Copper Ridge
7/26Chardonnay, California
-
Storypoint
9/34Chardonnay, Sonoma, California
-
Kendall Jackson
10/38“Vintner’s Reserve” Chardonnay, Sonoma, California
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Longridge
40“The Emily” Chardonnay Pinot Noir, Western Cape, South Africa
Pinot Grigio
-
Copper Ridge
7Pinot Grigio, California
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Astoria Alisia
10/38Pinot Grigio, Veneto, Italy
Pinot Noir
-
Prophecy
9/34Pinot Noir, Monterey and Sonoma, California
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Talbott Kali-Hart
50Pinot Noir, Monterey, California
Merlot
-
Copper Ridge
7/26Merlot, California
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Angel Tears
10/38Merlot, Western Cape, South Africa
Chianti / Malbec
-
Gabbiano
7/26Chianti, Tuscany, Italy
-
Toscolo
9/34Chianti, Tuscany, Italy
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Gascon
9/34Malbec, Mendoza, Argentina
Zinfandel / Shiraz
-
Rosemount
8/30Shiraz, South Australia
-
Matane
8/30Primitivo, South Italy
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Layer Cake
39Shiraz, South Australia
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Francis Ford Coppola
49“Directors Cut” Zinfandel, Sonoma, California
Cabernet
-
Copper Ridge
7/26Cabernet Sauvignon, California
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Chateau Souverain
8/30Cabernet Sauvignon, Sonoma County, California
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Louis M. Martini
10/38Cabernet Sauvignon, Sonoma, California
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William Hill
11/42Cabernet Sauvignon, Central Coast, California
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Arendsig
55Cabernet Sauvignon, Robertson Valley, South Africa
Red Blends
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Dead Bolt
9/34“Winemaker’s Blend”, California
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Coppola
49“Diamond Series” Black Label Claret, California
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Terrabianca
75Campaccio, Tuscany, Italy
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William Hill
84“Benchmark” Red Blend, Napa, California
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Beaulieu Vineyard Reserve
98“Tapestry”, Napa Valley, California
Champagne / Sparkling Wine
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Martini & Rossi
Split 7/30Asti Spumante, Piedmont, Italy
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Lamarca
Split 7/30Prosecco, Veneto, Italy
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Moet & Chandon
115Imperial Brut, France
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Dom Perignon
270Brut, France
Martinis
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Strawberry Basil
Ketel One Vodka, Fresh Basil, Lime Juice, Strawberry Puree
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The Rude Cosmopolitan
Patron Tequila, Triple Sec, Cranberry and Lime Juices
-
Chocolate
Smirnoff Vanilla Vodka, White and Dark Créme De Cacao, Cream
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Chocolate
Smirnoff Vanilla Vodka, White and Dark Créme De Cacao, Cream
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Johnny's Italian Manhattan
Templeton Rye, Campari, Sweet Vermouth
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Mango Volare
Tito’s Vodka, Simple Syrup, Mango Puree
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Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Schnapps
-
Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice
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The Pomo
Grey Goose Le Citron, Pomegranate Juice, Cranberry Juice
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Rumchatini
Rumchata, Smirnoff Vanilla Vodka, Frangelico and Ground Cinnamon
-
Johnny's Emerald
Ketel One Vodka, Blue Curacao, Orange Juice, Pineapple Juice
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice, Gorgonzola Cheese Stuffed Olive
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Simple Peach
Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Premium Scotch Whiskey
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ABERLOUR “A’Bunadh”
Highland Single Malt, Cask Strength
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BALVENIE “Doublewood”
Single Malt, Aged 12 years
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Glenlivet
Single Malt, Aged 12 years
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Glenfiddich
Single Malt, Aged 12 years
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Glenmorangie
Highland Single Malt, Aged 10 years
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The Macallan
Highland Single Malt, Aged 12 years
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The Macallan
Highland Single Malt, Aged 18 years
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Oban
Highland Single Malt, Aged 14 years
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Lagavulin
Islay Single Malt, Aged 16 years
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Johnny Walker Black Label
Blended Scotch, Aged 12 years
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Johnny Walker Blue Label
Blended Scotch, Aged 18 years
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Dewar's
Blended Scotch
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Chivas Regal
Blended Scotch, Aged 12 years
Beer
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Draft
16 or 20 oz
Local Selection
Samuel Adams Seasonal
Ask your server for our rotating handles -
Bottled
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Guinness
Stella Artois
Peroni
Dos Equis
Bell’s Two Hearted Ale
Blue Moon
Buckler N/A
Select Craft
CALL
RESERVATIONS