Moline | 1300 River Drive | 309.736.0100

Appetizers

• Italian Sausage Stuffed Mushrooms

  10

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 7

• Calamari Marinara

  10.5

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 7

• Pan Seared Sea Scallops

  14

  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing

• Johnny's Toasted Ravioli

  9

  Four cheese ravioli with marinara
  Light Portion – 6

• Betta Bruschetta

  8.5

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 6
  Even betta with shrimp – 9.5
  Light Portion – 7

• Sausage Bread

  10

  Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
  Light Portion – 7

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce – 8

• 50/50 Shellfish

  15

  Fresh mussels and clams steamed in either a white or red broth. You decide....

• Smoked Salmon Dip

  12

  Made in-house and served with toasted crostinis for dipping

• Classic Shrimp Cocktail

  13.5

  Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce

• Zucchini Fries

  6

  Shoestring zucchini fries with rémoulade dipping sauce
  Light Portion – 6

• Jumbo Lump Crab Cake

  13

  Jumbo lump crab meat served with rémoulade sauce

• Little Italy Combination

  18

  Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
  Light Portion – 14

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

• Johnny's Lasagna

  16

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Johnny's Chanel No. 5

  22

  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Four Cheese Ravioli & Shrimp Rosa

  18

  Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

• Lobster Mac & Cheese

  22

  Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  22

  Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Seafood Pasta Pomodoro

  18

  Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

• Linguine And Clams

  23

  Linguine and fresh clams served in a seafood and white wine broth

• Chef Andy's Homestyle Cavatappi

  17

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Italian Rope Sausage And Pesto

  19

  Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta

• Shrimp Scampi

  24

  Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

• Linguine, Scallops And Arugula

  23

  Lemon butter, cherry tomatoes, arugula and shaved Asiago

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3

• Linguine Basilico

  12.5

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  12.5

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  11.5

  With meat sauce – 13.5

Entrée Salads

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7

• Johnny's Supperclub Spinach

  11

  Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing

• Waldorf

  11.5

  Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Crusted Goat Cheese

  12.5

  Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette

• Traditional Caesar

  11

  Romaine, homemade Caesar, garlic croutons, Parmesan

Chicken

• Chicken Parmigiano

  19

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Chicken Madeira

  22

  Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

• Chicken Piccata

  20

  Frenched chicken breast, lemon, butter, white wine, capers and red onion

Soup

• Minestrone

  Cup – 5 • Bowl – 6

• Baked Potato

  Cup – 5 • Bowl – 6

• French Onion

  Cup – 5 • Bowl – 6

• Lobster Bisque

  Bowl – 9

Signature Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged 28 days

• Johnny's Steak DeBurgo

  29.5

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Johnny's Filet Medallion Trio

  30.5

  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

• Drunken Steak

  25

  Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce

• Crusted Steak And Shrimp

  29

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab
  Substitute a 6 oz. filet – add 9.5

• Smothered Steak

  24

  Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese

• Filet Oscar

  33.5

  Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

• Filet And Seafood Rockefeller

  37.5

  Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

Steaks

STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7

• Midwest's Best Filet Mignon

  Melt-in-your-mouth texture, subtle flavor.
  6 oz. petite – 28.5
  10 oz. large cut – 36.5

• Char-Broiled Ribeye

  27

  Rich, juicy and full-flavored steak with generous marbling throughout

• Parmesan Crusted New York Strip

  28.5

  A flavorful steak topped with Johnny’s own Parmesan butter crust...amazing

• Chubby Cut Top Sirloin

  22.5

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Johnny's Bone-In Ribeye

  34.5

  Both flavorful and tender with a perfect amount of marbling – 18 oz.

• Porterhouse Steak

  33.5

  Hope your hungry – this will doubleyour delight – 22 oz.

Specialty Beef & Chops

• Johnny's Veal Sinatra

  26

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Stuffed French Pork Chops

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
  Single – 16 | Double – 24

• Veal Parmigiano

  20

  Veal topped with marinara sauce and fresh Mozzarella cheese

• Heart Of Italy Combination

  27

  Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin
  Substitute a 6 oz filet – add 9.5

• Veal Milanese

  Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette

• Oven Roasted Prime Rib

  8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
  (Available Friday and Saturday)

Seafood

• Cedar Planked Salmon

  22

  Salmon roasted on a cedar plank, glazed with apricot butter

• Roasted Snapper

  22

  Snapper fillet, anchovy butter, cherry tomatoes

• Crab Stuffed Shrimp

  24

  Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce

• Johnny's Lobster Dinner

  An 8 oz lobster tail – Market Price

• Salmon Florintino

  Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

• Crab Stuffed Snapper

  28

  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry
  tomatoes

• Snapper Basilico

  24

  Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Signature Salads

• Steak Tribute

  14

  Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing

• Pepper Seared Salmon

  13

  Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes

• Johnny's Supperclub Spinach

  11

  Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing

Chicken & Seafood

• Chicken Piccata

  20

  Frenched chicken breast, lemon, butter, white wine, capers and red onion

• Cedar Planked Salmon

  22

  Salmon roasted on a cedar plank, glazed with apricot butter

• Johnny's Lobster Dinner

  An 8 oz lobster tail – Market Price

• Snapper Basilico

  24

  Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Steak & Chops

STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak DeBurgo

  29.5

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Midwest's Best Filet Mignon

  Melt-in-your-mouth texture, subtle flavor.
  6 oz. petite – 28.5
  10 oz. large cut – 36.5

• Char-Broiled Ribeye

  27

  Rich, juicy and full-flavored steak with generous marbling throughout

• Chubby Cut Top Sirloin

  22.5

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Porterhouse Steak

  33.5

  Hope your hungry – this will double your delight – 22 oz.

• Stuffed French Pork Chops

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
  Single – 16 | Double – 24

Sides

• Potato / Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussel Sprouts

• Additions

  Grilled Shrimp Skewer 7
  Seared Sea Scallops 10
  Lobster Tail (8 oz.) – Market Price

Desserts

• Warm Chocolate Cake

  fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Creme Brulee

  sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  topped with brulee of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  baileys, amaretto, coffee and whipped cream

• Cafe Veronique

  peppermint schnapps, crème de cacao, coffee and whipped cream

• Cafe Alpine

  baileys, coffee and whipped cream

• Cafe Francesco

  tia maria, grand marnier, crème de cacao, coffee and whipped cream

Limited Inventory

• Fantini Farnese

  40

  Sangiovese, Abruzzo, Italy

• Rombauer

  69

  Chardonnay, Carneros, California

• Rodney Strong

  75

  Symmetry Meritage, Alexander Valley, California

• Bruno Giascosa

  81

  Nebbiolo D’ Alba, Piedmont, Italy

• Meeker

  81

  “Handprint” Merlot, Sonoma, California

• Antiche Terre Amarone

  90

  Della Valpolicella, Veneto, Italy

• J

  95

  Pinot Noir, Russian River Valley, California

• Mullan Road Cellars

  95

  Red Wine Blend, Columbia Valley, Washington

• Duckhorn Vineyards

  125

  Cabernet Sauvignon, Napa, California

• Mt. Brave

  134

  Merlot, Napa, California

• Jordan

  150

  Cabernet Sauvignon, Alexander Valley, California

• Silver Oak

  250

  Cabernet Sauvignon, Alexander Valley, California

Interesting Whites

• Relax

  8/30

  Riesling, Mosel-Saar-Ruwer, Germany

• Villa Jolanda

  8/30

  Moscato d’ Asti, Piedmont, Italy

• Angel Tears

  32

  Rose, Western Cape, South Africa

• Prophecy

  10/38

  Sauvignon Blanc, Marlborough, New Zealand

Chardonnay

• Copper Ridge

  7/26

  Chardonnay, California

• Storypoint

  9/34

  Chardonnay, Sonoma, California

• Kendall Jackson

  10/38

  “Vintner’s Reserve” Chardonnay, Sonoma, California

• Longridge

  40

  “The Emily” Chardonnay Pinot Noir, Western Cape, South Africa

Pinot Grigio

• Copper Ridge

  7

  Pinot Grigio, California

• Astoria Alisia

  10/38

  Pinot Grigio, Veneto, Italy

Pinot Noir

• Prophecy

  9/34

  Pinot Noir, Monterey and Sonoma, California

• Talbott Kali-Hart

  50

  Pinot Noir, Monterey, California

Merlot

• Copper Ridge

  7/26

  Merlot, California

• Angel Tears

  10/38

  Merlot, Western Cape, South Africa

Chianti / Malbec

• Gabbiano

  7/26

  Chianti, Tuscany, Italy

• Toscolo

  9/34

  Chianti, Tuscany, Italy

• Gascon

  9/34

  Malbec, Mendoza, Argentina

Zinfandel / Shiraz

• Rosemount

  8/30

  Shiraz, South Australia

• Matane

  8/30

  Primitivo, South Italy

• Layer Cake

  39

  Shiraz, South Australia

• Francis Ford Coppola

  49

  “Directors Cut” Zinfandel, Sonoma, California

Cabernet

• Copper Ridge

  7/26

  Cabernet Sauvignon, California

• Chateau Souverain

  8/30

  Cabernet Sauvignon, Sonoma County, California

• Louis M. Martini

  10/38

  Cabernet Sauvignon, Sonoma, California

• William Hill

  11/42

  Cabernet Sauvignon, Central Coast, California

• Arendsig

  55

  Cabernet Sauvignon, Robertson Valley, South Africa

Red Blends

• Dead Bolt

  9/34

  “Winemaker’s Blend”, California

• Coppola

  49

  “Diamond Series” Black Label Claret, California

• Terrabianca

  75

  Campaccio, Tuscany, Italy

• William Hill

  84

  “Benchmark” Red Blend, Napa, California

• Beaulieu Vineyard Reserve

  98

  “Tapestry”, Napa Valley, California

Champagne / Sparkling Wine

• Martini & Rossi

  Split 7/30

  Asti Spumante, Piedmont, Italy

• Lamarca

  Split 7/30

  Prosecco, Veneto, Italy

• Moet & Chandon

  115

  Imperial Brut, France

• Dom Perignon

  270

  Brut, France

Martinis

• Strawberry Basil

  Ketel One Vodka, Fresh Basil, Lime Juice, Strawberry Puree

• The Rude Cosmopolitan

  Patron Tequila, Triple Sec, Cranberry and Lime Juices

• Chocolate

  Smirnoff Vanilla Vodka, White and Dark Créme De Cacao, Cream

• Chocolate

  Smirnoff Vanilla Vodka, White and Dark Créme De Cacao, Cream

• Johnny's Italian Manhattan

  Templeton Rye, Campari, Sweet Vermouth

• Mango Volare

  Tito’s Vodka, Simple Syrup, Mango Puree

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, Raspberry Schnapps

• Tuscan Sunrise

  Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice

• The Pomo

  Grey Goose Le Citron, Pomegranate Juice, Cranberry Juice

• Rumchatini

  Rumchata, Smirnoff Vanilla Vodka, Frangelico and Ground Cinnamon

• Johnny's Emerald

  Ketel One Vodka, Blue Curacao, Orange Juice, Pineapple Juice

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice, Gorgonzola Cheese Stuffed Olive

• Simple Peach

  Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Premium Scotch Whiskey

• ABERLOUR “A’Bunadh”

  Highland Single Malt, Cask Strength

• BALVENIE “Doublewood”

  Single Malt, Aged 12 years

• Glenlivet

  Single Malt, Aged 12 years

• Glenfiddich

  Single Malt, Aged 12 years

• Glenmorangie

  Highland Single Malt, Aged 10 years

• The Macallan

  Highland Single Malt, Aged 12 years

• The Macallan

  Highland Single Malt, Aged 18 years

• Oban

  Highland Single Malt, Aged 14 years

• Lagavulin

  Islay Single Malt, Aged 16 years

• Johnny Walker Black Label

  Blended Scotch, Aged 12 years

• Johnny Walker Blue Label

  Blended Scotch, Aged 18 years

• Dewar's

  Blended Scotch

• Chivas Regal

  Blended Scotch, Aged 12 years

Beer

• Draft

  16 or 20 oz
  Local Selection
  Samuel Adams Seasonal
  
  Ask your server for our rotating handles

• Bottled

  Budweiser
  Bud Light
  Coors Light
  Miller Lite
  Michelob Ultra
  Guinness
  Stella Artois
  Peroni
  Dos Equis
  Bell’s Two Hearted Ale
  Blue Moon
  Buckler N/A
  Select Craft