Moline

Johnny’s Italian Steakhouse Moline is located next to the John Deere Pavilion in the heart of the revitalized downtown area. You’ll enjoy a combination of classic Italian cuisine and innovative chef specialties that pair perfectly with our curated wine menu. Our Blue Bar creates an inviting atmosphere whether you are out to celebrate or unwinding at the end of your day. Heavy velvet draperies provide private dining areas, and seasonal outdoor seating offers guests a chance to dine alfresco.

Menus

• LUNCH

  APPETIZERS

  Italian Sausage Stuffed Mushrooms
  Smothered with fresh Mozzarella cheese and baked – 10
  Light Portion – 7

  Johnny’s Chips
  Fresh homemade chips served with Gorgonzola dipping sauce – 8

  Betta Bruschetta
  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 8.5
  Light Portion – 6
  Even betta with shrimp – 9.5
  Light Portion – 7

  Johnny’s Toasted Ravioli
  Cheese ravioli with marinara – 9
  Light Portion – 6

  Calamari Marinara
  Served with marinara and Johnny’s dipping sauce – 10.5
  Light Portion – 7

  Smoked Salmon Dip
  Made in-house and served with toasted crostinis for dipping – 12

  Zucchini Fries
  Shoestring zucchini fries with rémoulade dipping sauce – 8
  Light Portion – 6

  Sausage Bread
  Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 10
  Light Portion – 7

  Little Italy Combination
  Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta – 18
  Light Portion – 14

  SIGNATURE SALADS

  Steak Tribute*
  Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing – 14

  Pepper Seared Salmon*
  Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes – 13

  Ahi Tuna Caprese*
  Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette – 14

  Harvest Salad
  Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette – 13

  SIGNATURE SANDWICHES

  Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5

  Chicken Panini
  Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll – 11

  Johnny’s Ultimate Italian Beef
  Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette – 11

  Gourmet Grilled Cheese
  Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese – 10

  Triple Club
  Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough – 12

  Turkey, Avocado and Bacon
  Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough – 11

  Portabella Steak Sandwich*
  Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll – 13

  Crispy Crabcake Burger
  Johnny’s homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun – 12

  JOHNNY’S PICK 2

  HALF SALAD | HALF SANDWICH | SOUP
  Combine any soup, salad and sandwich below to create your own lunch favorite.
  The combinations are endless and they are all delicious – 11

  SALADS

  Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7

  Crusted Goat Cheese
  Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette – 12.5

  Traditional Caesar
  Romaine, homemade Caesar, garlic croutons, Parmesan cheese – 11

  Supperclub Spinach
  Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s famous hot bacon dressing – 11

  Waldorf
  Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing – 10.5

  Johnny’s House Salad
  Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette – 10

  SANDWICHES

  Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5

  Clubhouse Monte Cristo
  Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar – 11

  Clubhouse BLT B
  Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough – 9.5

  The Johnny
  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake – 10

  Chicken Salad Sandwich
  Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread – 9.5

  Caprese Sliders
  Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh – 9

  Chophouse Reuben
  Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye – 11

  SOUP

  Minestrone, Tomato Bisque, Baked Potato, French Onion | Cup – 5 | Bowl – 6

  BLUE BAR BURGERS

  Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
  Each patty is then seared and finished to your liking. Served on a toasted brioche bun.

  Blue Bar Stacker*
  Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg – 14

  Johnny’s Steakhouse Burger*
  Cheddar cheese, bacon, fried onion strings and house-made steak sauce – 12

  Grilled Angus Cheeseburger*
  Certified Angus Beef® grilled the way you like it – 11
  Add thick-cut bacon – 70¢

  The Speakeasy*
  Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise -12

  AUTOGRAPH PASTAS

  Served with our family-style house salad
  Substitute side salad: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5

  Italian Rope Sausage and Pesto
  Johnny’s own Italian rope sausage, pesto and sundried tomatoes with shell pasta – 19

  Seafood Pasta Pomodoro
  Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine – 18

  Chicken Prosciutto
  Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22

  Lobster Mac & Cheese
  Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping – 22

  Linguine with Scallops and Arugula
  Lemon butter, cherry tomatoes, arugula and shaved Asiago – 23

  Linguine and Clams
  Linguine and fresh clams served in a seafood and white wine broth – 23

  TRADITIONAL PASTAS

  Additions:
  Garlic Sautéed Shrimp 5.5
  Grilled Salmon Fillet* 6
  Frenched Chicken Breast 4.5
  Johnny’s own Italian Sausage 3.5
  Mushrooms & Bacon 3

  Johnny’s Minelli
  Garlic cream sauce and fettuccine – 12.5

  Classic Spaghetti marinara
  11.5 | With meat sauce – 13.5

  Linguine Basilico
  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 12.5

  Four Cheese Ravioli
  Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce – 11

  PLATES

  Served with our family-style house salad
  Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

  Teriyaki Salmon*
  Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini – 13

  Johnny’s Stuffed Meatloaf
  Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze, garlic mashed potatoes – 12

  Johnny’s Lasagna with Meat Sauce
  Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, freshMozzarella – 14

  Chicken Parmigiano
  Fresh herbed focaccia crumbs, marinara, fresh Mozzarella – 13.5

  Chicken Piccata
  Frenched chicken breast, lemon, butter, white wine, capers, red onion – 14

  LUNCH STEAKS

  Served with your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
  Upgrades: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5 | Asparagus 4

  Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.

  Steak Toppers
  Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
  Oscar Style, Sinatra Style or Chanel Style – 7

  Chubby Cut Top Sirloin*
  A steakhouse classic, combining marbling, tenderness and flavor.
  6 oz. – 17
  9 oz. – 20

  Charbroiled Ribeye*
  Rich, juicy and full-flavored steak with generous marbling throughout – 26

  Drunken Steak*
  Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce – 18

  Lunch Filet*
  Melt-in-your-mouth texture with subtle flavor – (6 oz.) 26

  DAILY

  Monday-Friday 11am-4pm. Coffee, tea or soft beverage included.

  Monday | Chicken DeBurgo
  Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 11.5

  Tuesday | filet tips stroganoff*
  Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11

  Wednesday | Chef Andy’s Homemade Cavatappi
  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11

  Thursday | Steak, Steak, Steak*
  Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 11.5

  Friday | Fish and Chips
  Atlantic cod breaded and deep fried crisp, served with garlic fries – 11

• DINNER

  APPETIZERS

  Italian Sausage Stuffed Mushrooms
  Smothered with fresh Mozzarella cheese and baked – 10
  Light Portion – 7

  Calamari Marinara
  Served with marinara and Johnny’s dipping sauce – 10.5
  Light Portion – 7

  Pan Seared Sea Scallops
  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing – 14

  Johnny’s Toasted Ravioli
  Four cheese ravioli with marinara – 9
  Light Portion – 6

  Betta Bruschetta
  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 8.5
  Light Portion – 6
  Even betta with shrimp – 9.5
  Light Portion – 7

  Sausage Bread
  Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 10
  Light Portion – 7

  Johnny’s Chips
  Fresh homemade chips served with Gorgonzola dipping sauce – 8

  50/50 Shellfish
  Fresh mussels and clams steamed in either a white or red broth. You decide…. – 15

  Smoked Salmon Dip
  Made in-house and served with toasted crostinis for dipping – 12

  Classic Shrimp Cocktail
  Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce – 13.5

  Zucchini Fries
  Shoestring zucchini fries with rémoulade dipping sauce – 8
  Light Portion – 6

  Jumbo Lump Crab Cake
  Jumbo lump crab meat served with rémoulade sauce – 13

  Little Italy Combination
  Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta – 18
  Light Portion – 14

  AUTOGRAPH PASTAS

  Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

  Johnny’s Lasagna
  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella – 16

  Johnny’s Chanel No. 5
  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce – 22

  Four Cheese Ravioli & Shrimp Rosa
  Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce – 18

  Lobster Mac & Cheese
  Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping – 22

  Chicken Prosciutto
  Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22

  Seafood Pasta Pomodoro
  Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine – 18

  Linguine and Clams
  Linguine and fresh clams served in a seafood and white wine broth – 23

  Chef Andy’s Homestyle Cavatappi
  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 17

  Italian Rope Sausage and Pesto
  Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta – 19

  Shrimp Scampi
  Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach – 24

  Linguine, Scallops and Arugula
  Lemon butter, cherry tomatoes, arugula and shaved Asiago – 23

  TRADITIONAL PASTAS

  Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
  Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3

  Linguine Basilico
  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 12.5

  Johnny’s Minelli
  Garlic cream sauce and fettuccine – 12.5

  Classic Spaghetti marinara
  11.5 | With meat sauce – 13.5

  ENTREE SALADS

  Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
  Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7

  Johnny’s Supperclub Spinach
  Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing – 11

  Waldorf
  Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing – 11.5

  Crusted Goat Cheese
  Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette – 12.5

  Traditional Caesar
  Romaine, homemade Caesar, garlic croutons, Parmesan – 11

  SOUP

  Minestrone | Baked Potato | French Onion
  Cup – 5 | Bowl – 6

  Lobster Bisque | Bowl – 9

  All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
  Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
  

  UPGRADES

  Potato/Vegetable
  Loaded Baked Potato 2
  Asparagus 4
  Asparagus with Béarnaise 4.5
  Creamy Risotto 3.5
  Broccolini 3.5
  Creamed Spinach Potatoes 4
  Brussel Sprouts 3.5
  Lobster Mac & Cheese 5
  Iron Skillet Potatoes 9

  Salad
  Caesar 3.5
  Spinach 4.5
  Goat Cheese 5.5
  Romaine Wedge 6.5

  Additions
  Grilled Shrimp Skewer 7
  Seared Sea Scallops 10
  Lobster Tail (8 oz.) – Market Price

  CHICKEN

  Chicken Parmigiano
  Herbed focaccia crumbs, marinara, fresh Mozzarella – 19

  Chicken Madeira
  Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce – 22

  Chicken Piccata
  Frenched chicken breast, lemon, butter, white wine, capers and red onion – 20

  Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.

  SIGNATURE STEAKS

  Johnny’s Steak DeBurgo*
  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce – 28

  Johnny’s Filet Medallion Trio*
  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze – 29

  Drunken Steak*
  Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce – 25

  Crusted Steak and Shrimp*
  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab – 29
  Substitute a 6 oz. filet – add 8

  Smothered Steak*
  Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese – 24

  Filet Oscar*
  Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce – 32

  Filet and Seafood Rockefeller
  Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce – 36

  STEAKS

  Steak Toppers | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
  Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7

  Midwest’s Best Filet Mignon*
  Melt-in-your-mouth texture, subtle flavor.
  6 oz. petite – 27
  10 oz. large cut – 35

  Char-broiled Ribeye*
  Rich, juicy and full-flavored steak with generous marbling throughout – 26

  Parmesan Crusted New York Strip*
  A flavorful steak topped with Johnny’s own Parmesan butter crust… amazing – 27

  Chubby Cut Top Sirloin*
  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz. 22

  Johnny’s Bone-in Ribeye*
  Both flavorful and tender with a perfect amount of marbling – 18 oz. 33

  Porterhouse Steak*
  Hope your hungry – this will double your delight – 22 oz. 33

  SPECIALTY BEEF & CHOPS

  Johnny’s Veal Sinatra*
  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce –26

  Stuffed Frenched Pork Chops*
  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
  Single – 16 | Double – 24

  Veal Parmigiano*
  Veal topped with marinara sauce and fresh Mozzarella cheese – 20

  Heart of Italy Combination*
  Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin – 27
  Substitute a 6 oz filet – add 8

  Veal Milanese*
  Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette – 21

  Oven Roasted Prime Rib*
  8 oz. 22 | 12 oz. 26 | 16 oz. 29
  (Available Friday and Saturday)

  SEAFOOD

  Cedar Planked Salmon*
  Salmon roasted on a cedar plank, glazed with apricot butter – 22

  Roasted Snapper
  Snapper fillet, anchovy butter, cherry tomatoes – 22

  Crab Stuffed Shrimp
  Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce – 24

  Johnny’s Lobster Dinner
  An 8 oz lobster tail – Market Price

  Salmon Fiorintino
  Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise – 23

  Crab Stuffed Snapper
  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes – 28

  Snapper Basilico
  Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 24

• DESSERT

  DESSERTS

  WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

  CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

  TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

  TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

  LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

  MOUNDS BAR | Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

  ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch

  COFFEE DRINKS

  ITALIAN COFFEE | Baileys, Amaretto, coffee and whipped cream

  CAFÉ VERONIQUE | Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

  CAFÉ ALPINE | Baileys, coffee and whipped cream

  CAFÉ FRANCESCO | Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
  

• PDF MENUS WITH PRICING
  • Lunch Menu
  • Dinner Menu
  • Gluten Sensitive Menu
  • Dessert Menu
  • Wine & Drink Menu
  • Boxed Lunch Menu