Appetizers

• Italian Sausage Stuffed Mushrooms

  10

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 7

• Calamari Marinara

  10.5

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 7

• Pan Seared Sea Scallops

  15

  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing

• Johnny's Toasted Ravioli

  9

  Three cheese ravioli with marinara
  Light Portion – 6

• Betta Bruschetta

  9

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 6
  Even betta with shrimp – 10
  Light Portion – 7

• Sausage Bread

  10

  Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
  Light Portion – 7

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce

• 50/50 Shellfish

  15

  Fresh mussels and clams steamed in either a white or red broth. You decide....

• Smoked Salmon Dip

  12

  Made in-house and served with toasted crostinis for dipping

• Classic Shrimp Cocktail

  13.5

  Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce

• Zucchini Fries

  8

  Shoestring zucchini fries with rémoulade dipping sauce
  Light Portion – 6

• Jumbo Lump Crab Cake

  13

  Jumbo lump crab meat served with rémoulade sauce

• Little Italy Combination

  18

  Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
  Light Portion – 14

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

• Johnny's Lasagna

  16

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Johnny's Chanel No.5

  23

  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Three Cheese Ravioli & Shrimp Rosa

  19

  Ravioli filled with a blend of three cheeses, shrimp and spicy rosa sauce

• Lobster Mac & Cheese

  22

  Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  22

  Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Seafood Pasta Pomodoro

  19

  Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

• Linguine And Clams

  23

  Linguine and fresh clams served in a seafood and white wine broth

• Chef Andy's Homestyle Cavatappi

  17

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Italian Rope Sausage And Pesto

  19

  Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta

• Shrimp Scampi

  24

  Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

• Linguine, Scallops and Arugula

  23

  Lemon butter, cherry tomatoes, arugula and shaved Asiago

Traditional Pastas

Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3

• Linguine Basilico

  13

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  13

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  12

  With meat sauce – 14

Entrée Salads

Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7

• Johnny's Supperclub Spinach

  12

  Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing

• Waldorf

  12

  Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Crusted Goat Cheese

  13

  Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese,
  balsamic vinaigrette

• Traditional Caesar

  11

  Romaine, homemade Caesar, garlic croutons, Parmesan

Chicken

• Chicken Parmigiano

  19

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Chicken Madeira

  22

  Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

• Chicken Piccata

  20

  Frenched chicken breast, lemon, butter, white wine, capers and red onion

Soup

• Minestrone

  Cup – 5 • Bowl – 6

• Baked Potato

  Cup – 5 • Bowl – 6

• French Onion

  Cup – 5 • Bowl – 6

• Lobster Bisque

  Bowl – 9

Signature Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.

• Johnny's Steak DeBurgo

  31

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Johnny's Filet Medallion Trio

  31

  Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

• Drunken Steak

  25

  Top sirloin marinated in Samuel Adams® and special herbs, garlic
  cream sauce

• Crusted Steak And Shrimp

  29

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab
  Substitute a 6 oz. filet – add 10

• Smothered Steak

  24

  Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese

• Filet Oscar

  34

  Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

• Filet And Seafood Rockefeller

  39

  Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

Steaks

Steak Toppers | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7

• Midwest's Best Filet Mignon

  Melt-in-your-mouth texture,
  subtle flavor.
  6 oz. petite – 29
  10 oz. large cut – 39

• Char-Broiled Ribeye

  27

  Rich, juicy and full-flavored steak with generous marbling throughout

• Parmesan Crusted New York Strip

  28.5

  A flavorful steak topped with Johnny’s own Parmesan butter crust...
  amazing

• Chubby Cut Top Sirloin

  23

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Johnny's Bone-In Ribeye

  36

  Both flavorful and tender with a perfect amount of marbling – 18 oz.

• Porterhouse Steak

  35

  Hope your hungry – this will double your delight – 22 oz.

Specialty Beef & Chops

• Johnny's Veal Sinatra

  26

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Stuffed Frenched Pork Chops

  Single – 16 | Double – 24

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.

• Veal Parmigiano

  20

  Veal topped with marinara sauce and fresh Mozzarella cheese

• Heart Of Italy Combination

  27

  Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin
  Substitute a 6 oz filet – add 10

• Veal Milanese

  21

  Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette

• Oven Roasted Prime Rib

  8 oz. 23 | 12 oz. 27 | 16 oz. 31
  (Available Friday and Saturday)

Seafood

• Cedar Planked Salmon

  22

  Salmon roasted on a cedar plank, glazed with apricot butter

• Roasted Snapper

  22

  Snapper fillet, anchovy butter, cherry tomatoes

• Crabbed Stuffed Shrimp

  24

  Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce

• Johnny's Lobster Dinner

  An 8 oz lobster tail – Market Price

• Salmon Fiorintino

  23

  Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts,
  with a tarragon béarnaise

• Crab Stuffed Snapper

  28

  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

• Snapper Basilico

  24

  Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center served with cinnamon ice cream

• CrÉme Brulee

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Mounds Bar

  Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

• Roasted Banana Cheesecake

  Topped with brulee of fresh banana and salted rum butterscotch

Coffee Drinks

• Italian Coffee

  Baileys, Amaretto, coffee and whipped cream

• CafÉ VERONIQUE

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• CafÉ Alpine

  Baileys, coffee and whipped cream

• CafÉ Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Limited Inventory

• Rombauer

  86

  Chardonnay, Napa Valley, California

• Stag's Leap Winery

  88

  “The Investor” Red Blend, Napa Valley, California

• Orin Swift

  90

  “8 Years In The Desert” Zinfandel, Napa Valley, California

• The Prisoner

  94

  Red Blend, Napa Valley, California

• Orin Swift

  95

  “Palermo” Cabernet Sauvignon, Napa Valley, California

• Argiano

  98

  Brunello, DOCG, Italy

• Domaine Serene Yamhill Cuvee

  104

  Pinot Noir, Willamette Valley, Oregon

• Stag's Leap Winery

  105

  Cabernet Sauvignon, Napa Valley, California

• Twomey Cellars

  119

  by Silver Oak, Merlot, Napa Valley, California

• Silver Oak

  133

  Cabernet Sauvignon, Alexander Valley, California

• Joseph Phelps

  139

  Cabernet Sauvignon, Napa Valley, California

Interesting Whites

• Chateau St. Michelle

  7/27

  Riesling, Columbia Valley, Oregon

• Prophecy

  8/30

  Sauvignon Blanc, Marlborough, New Zealand

• Conundrum

  12/46

  Caymus, White Blend, Napa Valley, California (1 liter )

Chardonnay

• Chateau St. Jean

  9/34

  Sonoma, California

• William Hill

  11/42

  Napa Valley, California

• Bramito

  42

  Umbria IGT, Italy

• Sonoma Cutrer

  48

  Sonoma, California

Pinot Grigio / Rosé

• Santa Cristina

  9/34

  Pinot Grigio, Delle Venezie, Italy

• Belleruche

  10/38

  Rosé, Cote Du Rhone, France

• Santa Margarita

  55

  Pinot Grigio, Alto Adige, Italy

Italian Red Wine

• Gabbiano

  7/26

  Chianti, DOGC, Italy

• Renato Ratti Nebbiolo

  48

  Piedmont, Italy

• Antinori Guado Al Taso Il Bruciato

  58

  Red Blend, Tuscany, Italy

Pinot Noir

• Rascal

  8/30

  Willamette Valley, Oregon

• Meiomi

  12/46

  Sonoma, California

• Williamette

  48

  “Whole Cluster” Willamette Valley, Oregon

• Saintsbury

  65

  Napa Valley, California

Merlot

• Drumheller

  9/34

  Columbia Valley, Oregon

• Goldschmidt

  42

  Dry Creek Valley, California

• Chateau St. Michelle

  50

  Canoe Ridge Estate, Washington

Interesting Reds

• 1000 Stories

  10/38

  Zinfandel, Hopland, California

• Crios

  10/38

  Malbec, Mendoza, Argentina

• Pundit

  39

  Syrah, Columbia Valley, Washington

• Colome

  50

  Malbec, Salta, Argentina

Red Blends

• Coppola Rossa

  9/34

  Sonoma, California

• Hess

  11/42

  “Treo” Napa Valley, California

• Secret De Grand Bateau Rouge

  45

  Boreaux, France

• Conundrum

  12/46

  by Caymus, Napa Valley, California (1 liter)

• Orin Swift

  78

  “Abstract” Napa Valley, California

Cabernet Sauvignon

• Sterling

  10/38

  Vintner’s Collection, Napa Valley, California

• Beringer

  14/54

  Napa Valley, California

• J Lohr

  65

  “Hilltop”, Paso Robles, California

Champagne / Sparkling Wine

• Mionetto

  Split 12/36

  Prosecco, Prosecco, Italy

• Chandon

  49

  Blanc De Noirs Napa Valley, California

• Charles Heidsieck

  110

  Brut Reserve, Reims, France

• Veuve Clicquot

  115

  Yellow Label Brut, Reims, France

Martinis

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

• Raspberry Limoncello

  Ketel One Vodka, Limoncello and Raspberry Puree

• The Mangotini

  Smirnoff Mango Vodka, St. Germain, Sour and Fresh Lime

• The Chocolate

  Smirnoff Vanilla Vodka, Godiva Chocolate Liqueur and Shaved Chocolate

• The Rude Cosmopolitan

  Patron Silver, Triple Sec, Cranberry and Lime Juice

• Simple Peach

  Tito’s Vodka, Grand Marnier, Peach Puree, Simple Sugar and Lime Juice
  

• Tuscan Sunrise

  Malibu Rum, Tito’s Vodka, Pineapple and Orange Juice

Premium Bourbons & Whiskey

• Scotch

  Johnnie Walker Red
  Johnnie Walker Black
  Johnnie Walker Gold
  GLENLEVIT 12
  MACALLAN 12
  MACALLAN 18
  LAPHROIG Quarter Cask
  Oban
  GLENMORANGIE Nectar d’Or

• American

  Jim Beam
  Woodford reserve
  Buffalo Trace
  Maker’s Mark
  Basil Hayden’s
  Bulleit
  Bulleit Rye
  Angel’s Envy
  W.L. Weller
  Knob Creek

Contemporary Cocktails & Mules

• IPA Manhattan

  Whiskey, IPA and Italian Vermouth

• Watermelon Cooler

  Honey Vodka, Cucumber, Watermelon and Lime

• Honest Mistake

  Hendrick’s Gin, Amaro Montenegro and Cucumber

• Black Cherry Sidecar

  Remy Martin VSOP, Cointreau, Lemon and Black Cherry Syrup

• Lavender Mule

  Vodka, Elderflower Liqueur, Lavender Syrup, Lemon and Ginger Beer

• London Mule

  Gin, Mint, Ginger Beer and Lime

• Glasgow Mule

  Blended Scotch, Bitters, Elderflower Liqueur, Ginger Beer and Lemon
  

• Spicy Pomegranate Mule

  Vodka, Ginger Beer, Grapefruit and Pomegranate Juice with Jalapeno and Lime

• Honey Melon Mule

  Bourbon, Ginger Beer, Honey, Lemon and Peach Puree
  

Beer

• Draft

  16 or 20 oz glass
  Bud Light
  Ballast Point Grapefruit Sculpin
  Epic Escape to Colorado IPA
  Funkwerks Raspberry
  Povincial Sour*
  Great Divide Denver Pale Ale
  Guinness Stout
  
  Left Hand Milk Stout
  New Belgium Fat Tire
  Odell 90 Shilling
  Odell EZ Street Wheat
  Odell IPA
  Tieton Cranberry Cider*
  Other Seasonal Selections
  *13 oz. pour only

• Bottled

  Blue Moon
  Bud Light
  Budweiser
  Coors Light
  Corona Extra
  
  
  Heineken
  Michelob Ultra
  Miller Lite
  Odoul’s Amber NA
  Stella Artois