Thornton, CO | 14275 Lincoln Street | 303.255.2525

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 8

• Calamari Marinara

  11

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 8

• Johnny's Toasted Ravioli

  9

  Four cheese ravioli with marinara
  Light Portion – 6

• Betta Bruschetta

  10

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7
  Even betta with shrimp – 10
  Light Portion – 8

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
  Light Portion – 8

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce

• Zucchini Fries

  9

  Shoestring zucchini fries with remoulade dipping sauce
  Light Portion – 7

• Little Italy Combination

  19

  Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
  Light Portion – 15

• Classic Shrimp Cocktail

  14

  Jumbo shrimp, cocktail sauce, and Johnny's dipping sauce

Entrée Salads

Add Garlic Sautéed Shrimp 5 | Grilled Salmon Fillet* 5 | Frenched Chicken Breast 5

• Crusted Goat Cheese

  14

  Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

• Traditional Caesar

  13

  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Soup

• French Onion

  Cup – 5 • Bowl – 6.5

• Lobster Bisque

  Bowl – 9

Autograph Pastas

Served with our family-style House Salad | Substitute: Caesar 3.5 | Goat Cheese 5.5

• Johnny's Lasagna

  17

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Chicken Prosciutto

  22

  Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Chef Andy's Homestyle Cavatappi

  18

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Four Cheese Ravioli & Shrimp Rosa

  19

  Ravioli filled with a blend of four cheeses, shrimp
  and spicy rosa sauce

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5 | Grilled Salmon Fillet* 5 | Frenched Chicken Breast 5

• Linguine Basilico

  13

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  13

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  12

  With meat sauce – 14

Steaks

All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite – 29 | 10 oz. large cut – 39

• Heart Of Italy Combination

  27

  Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
  Substitute a 6 oz. filet – add 10

• Char-Broiled Ribeye

  28.5

  Full flavored, perfectly marbled steak for peak flavor
  18 oz. bone-in – 37

• Parmesan Crusted New York Strip

  28.5

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Chubby Cut Top Sirloin

  24

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
  Grilled Onions – 2
  Balsamic Sage Mushrooms – 2

• Johnny's Filet Medallion Trio

  30.5

  Three individual filets topped with horseradish, Gorgonzola, and Parmesan crusts, rich demi-glaze

• Porterhouse Steak

  35

  Combining the rich flavor of a strip with the tenderness of a filet – 22 oz.

• Crusted Steak and Shrimp

  31.50

  Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce
  Substitute a 6 oz. filet add 10

Chicken & Seafood

• Chicken Parmigiano

  19

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Cedar Planked Salmon

  22.5

  Salmon roasted on a cedar plank, glazed with apricot butter

• Chicken Madeira

  22

  Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce

• Snapper Basilico

  24

  Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Crab Stuffed Shrimp

  24

  Jumbo shrimp stuffed with lump crab meat and served with bearnaise sauce

Upgrades

• Salad

  Caesar 3.5
  Goat Cheese 5.5

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Roasted Banana Cheesecake

  Topped with brûlée of fresh banana and salted rum butterscotch

• Creme Brulee

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar