Thornton

Appetizers

• Italian Sausage Stuffed Mushrooms

  12

  Smothered with fresh mozzarella cheese and baked

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Johnny's Ultimate Italian Beef

  19

  Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted
  baguette

• Sausage Bread

  13

  Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
  Light Portion – 8

• Johnny's Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

Johnny's Pick Two

Half Salad | Half Sandwich | Bowl of soup | 16
Combine any soup, salad or sandwich below to create your own lunch favorite

• Half Salad Selections

  Crusted Goat Cheese
  supper club Spinach
  traditional Caesar
  Johnny’s House
  Wedge
  Waldorf

• Half Sandwich Selections

  Clubhouse Monte Cristo
  BLT
  Chicken Salad Sandwich
  Chophouse Reuben
  Turkey, Avocado & Bacon

Salads

Add: Grilled Chicken Breast 8 | Garlic Sautéed Shrimp 8 | Grilled Salmon Fillet* 11

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

• Pepper Seared Salmon

  18

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny's Chopped Chicken

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

• Crusted Goat Cheese

  15

  Spring greens, pecan-crusted goat cheese, apples, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Waldorf

  14

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Johnny's Supper Club Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• Johnny's House Salad

  12

  Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic vinaigrette

• Traditional Caesar

  13

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Soups

• Baked Potato

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Soup of the Day

  Cup 5 | Bowl 7

Sandwiches

Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | Caesar salad 4 | Spinach salad 5 | Wedge salad 5

• Johnny's Meatball Sandwich

  17

  House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette

• Chophouse Reuben

  16

  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

• Clubhouse Monte Cristo

  16

  Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

• The Johnny Wrap

  16

  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla

• Triple Club

  16

  Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

• BLT

  15

  Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread

• Turkey, Avocado and Bacon

  16

  Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread

• Chicken Salad Sandwich

  16

  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread

Traditional Pastas

Additions: Garlic Sautéed Shrimp 8 | Grilled Salmon Fillet* 11 | Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 4

• Johnny's Minelli

  16

  Fettuccine in a garlic cream sauce

• Classic Bucatini & Meatballs

  21

  Bucatini with our signature marinara sauce and house-made meatballs

• Filet Tips Stroganoff

  18

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

• Bucatini Carbonara

  22

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Plates

Add a side salad: House 2 | Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Salmon Picatta

  18

  Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions,
  served with broccolini

• Johnny's Stuffed Meatloaf

  16

  House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

• Johnny's Lasagna with Meat Sauce

  22

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Chicken Parmigiano

  22

  Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni

Steaks & Burgers

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Steaks are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables or pasta marinara.
Upgrade side salad: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

Our burgers are served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.

• Chubby Cut Top Sirloin

  6 oz. 19 | 9 oz. 25

  A steakhouse classic, combining marbling, tenderness and flavor.

• Lunch Filet

  6 oz. 36

  Melt-in-your-mouth with subtle flavor.

• Grilled Angus Cheeseburger

  14

  Grilled the way you like it.
  Add thick-cut bacon - $2

• Johnny's Steakhouse Burger

  16

  Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

• Steak Toppers

  2

  Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese

Daily

Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included.

• Monday | Chicken de Burgo

  14

  Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

• Tuesday | Beef Stroganoff

  18

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

• Wednesday | Chicken Madeira

  15

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

• Thursday | Steak, Steak, Steak

  17

  Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes

• Friday | Fish and Chips

  15

  Atlantic cod breaded and deep fried crisp, served with fries

Appetizers

• Johnny's Signature Meatballs

  15

  House-made meatballs in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh Mozzarella cheese and baked

• Calamari Marinara

  15

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny's Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce.
  Light Portion – 8

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted crostini

• Classic Shrimp Cocktail

  18

  Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

• Mini Beef Wellingtons

  21

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan Seared Sea Scallops

  24

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny's hot bacon dressing

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  26

  Portion of the Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 11 | Grilled Chicken Breast 8

• Johnny's Supperclub Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
  

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Johnny's Chopped Chicken

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soup

• Baked Potato

  Cup – 5 • Bowl – 7

• French Onion

  Cup – 5 • Bowl – 7

• Soup of the Day

  Cup – 5 • Bowl – 7

Traditional Pastas

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 11 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

• Classic Bucatini & Meatballs

  21

  Bucatini with our signature marinara sauce and house-made meatballs

• Bucatini Carbonara

  22

  Bucatini with crispy prosciutto, egg and parmesan cheese

• Johnny's Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny's Minelli

  19

  Fettuccini in a garlic cream sauce

• White Bolognese Pappardelle

  25

  Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

• Filet Tips Stroganoff

  26

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Johnny’s Chanel No. 5

  29

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and
  sun-dried tomatoes, served in a garlic cream sauce

• Lobster mac & cheese

  28

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto

  43

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  27

  Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce

• Chef Andy's Homestyle Rigatoni

  22

  Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

• Scallops and Arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak de Burgo

  42

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Johnny's Filet Medallion Trio

  44

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Filet Oscar

  47

  Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

• Steak Diavolo

  36

  9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef with demi-glace
  6 oz. petite – 40 | 10 oz. large cut – 58

• Char-Broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  33

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  6 oz. 25 | 9 oz. 29

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 61

  Both flavorful and tender with a perfect amount of marbling

• Beef Wellington

  6 oz. 39

  Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
  Grilled Onions – 2
  Balsamic Sage Mushrooms – 2
  Oscar – 9
  Sinatra, Chanel or Diavolo Style – 10

Specialties

• Johnny's Veal Sinatra

  32

  Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Heart of Italy Combination

  29

  Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin
  Substitute a 6 oz. filet – add 13

• Oven Roasted Prime Rib

  12 oz. 38 | 14 oz. 41 | 16 oz. 46

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  Available Friday and Saturday

Chicken

• Chicken Parmigiano

  24

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Madeira

  26

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

• Chicken Piccata

  25

  Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  Market Price

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

• Johnny's Crab Cakes

  36

  Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 4
  Asparagus 6
  Creamy Risotto 10
  Broccolini 6
  Brussels Sprouts 5
  Lobster Mac & Cheese 13
  Iron Skillet Potatoes 9

• Salad

  Caesar 4
  Spinach 5
  Wedge 5
  Goat Cheese 6

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• Pepper Seared Salmon

  18

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny's Supper Club Spinach

  14

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Risotto

• Shiitake Steak Risotto

  43

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Scallops and Arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak de Burgo

  42

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 40 | 10 oz. 58

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  6 oz. 25 | 9 oz. 29

  A steakhouse classic, combining marbling, tenderness and flavor

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  Market Price

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

• Vegetable

  Asparagus – 6
  Broccolini – 6
  Brussels Sprouts – 5

Desserts

• Warm Chocolate Cake

  12

  Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle

• CRÈME BRÛLÉE

  12

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  12

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa

• Turtle Cheesecake

  12

  Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust

• Limoncello Cake

  12

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• Roasted Banana Cheesecake

  12

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

After Dinner Cocktails

• Italian Coffee

  Baileys, Amaretto, whipped cream, and coffee

• Café Francesco

  Tía María, Grand Marnier, Crème de Cacao, and whipped cream

• Taylor Fladgate Tawny Port

  12 yr. – 12

  2 oz.

• Taylor Fladgate Tawny Port

  20 yr. – 18

  2 oz.

Chardonnay

• Banfi Fontanelle

  8 / 33

  Montalcino, Tuscany, Italy

• Frank Family

  14 / 57

  Carneros, California

• Josh Cellars

  60

  North Coast, California

• William Hill

  70

  Central Coast, California

• Decoy

  70

  Sonoma, California

Pinot Grigio

• Chloe

  10 / 42

  Valdadige, Italy

• Santa Margarita

  11 / 45

  Valdadige, Italy

Rosé

• Canard Vineyards

  4 / 18

  Paso Robles, California

• Belle Glos

  16 / 63

  Napa Valley, California

Sparkling

• La Marca

  6 / 25

  Veneto, Italy

• Jaume Serra Cristalino

  9 / 35

  Catalonia, Spain

• Chateau St. Michelle

  10 / 41

  Columbia Valley, Washington

• Chandon Blanc de Noirs

  67

  Carneros, California

• Charles Heidsieck

  183

  Reims, France

Misc Whites

• Prophecy

  10 / 38

  Modesto, California

• Conundrum

  16 / 65

  Monterey, California

Cabernet Sauvignon

• Santa Cristina

  10 / 41

  Tuscany, Italy

• Beringer Knights Valley

  16 / 62

  Sonoma County, California`

• Hess Mav Ranch

  17 / 70

  Paso Robles, California

• Decoy

  18 / 70

  Alexander Valley Sonoma, California

• The Prisoner

  18 / 71

  Oakville Napa Valley, California

• J Lohr Hilltop

  22 / 90

  Paso Robles, California

• Stag's Leap

  107

  Napa Valley, California

• Orin Swift Palermo

  160

  Napa Valley, California

• Joseph Phelps

  176

  Napa Valley, California

• Silver Oak

  162

  Napa Valley, California

Pinot Noir

• Meiomi

  9 / 37

  California

• J Lohr Falcon's Perch

  15 / 60

  Monterey County, California

• Unshackled

  16 / 63

  California

• Williamette

  16 / 65

  Willamette Valley, Oregon

• Decoy

  70

  Sonoma, California

Merlot

• Anterra Vigneti

  6 / 22

  Veneto, Italy

• Decoy

  70

  Sonoma, California

• Stag's Leap

  77

  Napa Valley, California

• Advice From John

  75

  California

Malbec

• Crios

  12 / 49

  Mendoza, Argentina

• Uno

  16 / 66

  Mendoza, Argentina

Red Blends

• Hess Treo

  14 / 58

  Napa Valley, California

• Secret De Grand

  69

  France

• Stag's Leap Investor

  116

  Napa Valley, California

• Orin Swift Abstract

  103

  Napa Valley, California

Misc Reds

• Gabbiano Chianti

  9 / 36

  Tuscany, Italy

• Chianti Classico

  10 / 39

  Tuscany, Italy

• 1000 Stories Zin

  14 / 58

  Mendocino, California

• Stag's Leap Petit Syrah

  16 / 63

  Napa Valley, California

• Unshackled Red

  16 / 63

  California

• Conundrum

  16 / 63

  Monterey, California

• Penfolds Bin 28

  68

  Barossa Valley, Australia

• Rombauer Zin

  90

  Napa Valley, California

• Prisoner Red

  110

  Rutherford, California

• Orin Swift 8 Year in the Desert

  115

  Napa Valley, California

• Argliano Brunello

  204

  Montalcino Tuscany, Italy