Hours
| Monday - Sunday | 12:00 PM - 8:00 PM |
Menu
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
-
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Johnny's Toasted Ravioli
9Cheese ravioli with marinara
Light Portion – 6 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Zucchini Fries
9Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Sausage Bread
11Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
Light Portion – 15
Signature Salads
-
Steak Tribute
15Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Peppered Seared Salmon
13Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes
-
Ahi Tuna Caprese
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette
-
Harvest Salad
13Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Salads
Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
-
Crusted Goat Cheese
13Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
-
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
-
Supperclub Spinach
12Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s famous hot bacon dressing
-
Waldorf
12Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Johnny's House Salad
10Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
Pick Two
HALF SALAD | SOUP | HALF SANDWICH
Combine any soup, salad and sandwich on this page to create your own lunch favorite.
The combinations are endless and they are all delicious – 12
-
Half Salad Selections
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
Suppertime Spinach
Spinach, hot bacon dressing, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan
Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Johnny's House Salad
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette
-
Half Sandwich Selections
Clubhouse Monte Cristo
Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Johnny’s homemade white meat chicken salad topped with sliced tomato & crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Caprese Sliders
Fresh Mozzarella, sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread -
Soup
Minestrone, Tomato Bisque, Baked Potato, French Onion
Signature Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll
-
Johnny's Ultimate Italian Beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
-
Gourmet Grilled Cheese
11Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese
-
Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough
-
Turkey, Avocado And Bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough
-
Portabella Steak Sandwich
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll
-
Crispy Crabcake Burger
13Johnny’s homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
-
Clubhouse Monte Cristo
11.5Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar
-
Clubhouse BLT B
10Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
-
The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
-
Chicken Salad Sandwich
10Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
-
Caprese Sliders
9Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh
-
Chophouse Rueben
11Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye
Soups
-
Minestrone
Cup – 5 • Bowl – 6.5 -
Tomato Bisque
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
-
Blue Bar Stacker
14Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg
-
Johnny's Steakhouse Burger
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
-
Grilled Angus Cheeseburger
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 1 -
The Speakeasy
12Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Italian Rope Sausage And Pesto
19Johnny’s own Italian rope sausage, pesto and sundried tomatoes with shell pasta
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Chicken Prosciutto
22Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
-
Linguine With Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
-
Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
Traditional Pastas
-
Johnny's Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
12With meat sauce – 14
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Three Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
-
Johnny's Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze, garlic mashed potatoes
-
Johnny's Lasagna With Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, fresh
Mozzarella -
Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Piccata
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
Served with your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Upgrades: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5 | Asparagus 4
-
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17
9 oz. – 20 -
Charbroiled Ribeye
27Rich, juicy and full-flavored steak with generous marbling throughout
-
Drunken Steak
19Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce
-
Lunch Filet
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
-
Steak Toppers
Butter Crusts: Parmesan,
Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style
or Chanel Style – 7
Daily Specials
-
Monday
12CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes -
Tuesday
11.5FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine -
Wednesday
11CHEF ANDY'S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce -
Thursday
12.5STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes -
Friday
11FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries
Appetizers
-
Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
-
Johnny's Toasted Ravioli
9Three cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
-
50/50 Shellfish
15Fresh mussels and clams steamed in either a white or red broth. You decide....
-
Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
-
Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
-
Zucchini Fries
9Shoestring zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
-
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta
Light Portion – 15
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
-
Johnny's Lasagna
17Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
-
Johnny's Chanel No.5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
-
Three Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of three cheeses, shrimp and spicy rosa sauce
-
Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
-
Chef Andy's Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
-
Italian Rope Sausage And Pesto
19Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta
-
Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
-
Linguine, Scallops and Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3
-
Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny's Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
12With meat sauce – 14
Entrée Salads
Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
-
Johnny's Supperclub Spinach
12Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing
-
Waldorf
12Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
-
Crusted Goat Cheese
13Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese,
balsamic vinaigrette -
Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan
Chicken
-
Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers and red onion
Soup
-
Minestrone
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6
-
French Onion
Cup – 5 • Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
-
Johnny's Steak DeBurgo
31Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Johnny's Filet Medallion Trio
31Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
-
Drunken Steak
25Top sirloin marinated in Samuel Adams® and special herbs, garlic
cream sauce -
Crusted Steak And Shrimp
29Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab
Substitute a 6 oz. filet – add 10 -
Smothered Steak
24Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese
-
Filet Oscar
34Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Filet And Seafood Rockefeller
39Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Steaks
Steak Toppers | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
-
Midwest's Best Filet Mignon
Melt-in-your-mouth texture,
subtle flavor.
6 oz. petite – 29
10 oz. large cut – 39 -
Char-Broiled Ribeye
27Rich, juicy and full-flavored steak with generous marbling throughout
-
Parmesan Crusted New York Strip
28.5A flavorful steak topped with Johnny’s own Parmesan butter crust...
amazing -
Chubby Cut Top Sirloin
23A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Johnny's Bone-In Ribeye
36Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak
35Hope your hungry – this will double your delight – 22 oz.
Specialty Beef & Chops
-
Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Stuffed Frenched Pork Chops
Single – 16 | Double – 24Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
-
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart Of Italy Combination
27Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin
Substitute a 6 oz filet – add 10 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette
-
Oven Roasted Prime Rib
8 oz. 23 | 12 oz. 27 | 16 oz. 31
(Available Friday and Saturday)
Seafood
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
-
Crabbed Stuffed Shrimp
24Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Salmon Fiorintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts,
with a tarragon béarnaise -
Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
-
Snapper Basilico
24Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
CrÉme Brulee
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
-
Tiramisu Cake
Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
-
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
-
Roasted Banana Cheesecake
Topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
-
Italian Coffee
Baileys, Amaretto, coffee and whipped cream
-
CafÉ VERONIQUE
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
-
CafÉ Alpine
Baileys, coffee and whipped cream
-
CafÉ Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Limited Inventory
-
Rombauer
86Chardonnay, Napa Valley, California
-
Stag's Leap Winery
88“The Investor” Red Blend, Napa Valley, California
-
Orin Swift
90“8 Years In The Desert” Zinfandel, Napa Valley, California
-
The Prisoner
94Red Blend, Napa Valley, California
-
Orin Swift
95“Palermo” Cabernet Sauvignon, Napa Valley, California
-
Argiano
98Brunello, DOCG, Italy
-
Domaine Serene Yamhill Cuvee
104Pinot Noir, Willamette Valley, Oregon
-
Stag's Leap Winery
105Cabernet Sauvignon, Napa Valley, California
-
Twomey Cellars
119by Silver Oak, Merlot, Napa Valley, California
-
Silver Oak
133Cabernet Sauvignon, Alexander Valley, California
-
Joseph Phelps
139Cabernet Sauvignon, Napa Valley, California
Interesting Whites
-
Chateau St. Michelle
7/27Riesling, Columbia Valley, Oregon
-
Prophecy
8/30Sauvignon Blanc, Marlborough, New Zealand
-
Conundrum
12/46Caymus, White Blend, Napa Valley, California (1 liter )
Chardonnay
-
Chateau St. Jean
9/34Sonoma, California
-
William Hill
11/42Napa Valley, California
-
Bramito
42Umbria IGT, Italy
-
Sonoma Cutrer
48Sonoma, California
Pinot Grigio / Rosé
-
Santa Cristina
9/34Pinot Grigio, Delle Venezie, Italy
-
Belleruche
10/38Rosé, Cote Du Rhone, France
-
Santa Margarita
55Pinot Grigio, Alto Adige, Italy
Italian Red Wine
-
Gabbiano
7/26Chianti, DOGC, Italy
-
Renato Ratti Nebbiolo
48Piedmont, Italy
-
Antinori Guado Al Taso Il Bruciato
58Red Blend, Tuscany, Italy
Pinot Noir
-
Rascal
8/30Willamette Valley, Oregon
-
Meiomi
12/46Sonoma, California
-
Williamette
48“Whole Cluster” Willamette Valley, Oregon
-
Saintsbury
65Napa Valley, California
Merlot
-
Drumheller
9/34Columbia Valley, Oregon
-
Goldschmidt
42Dry Creek Valley, California
-
Chateau St. Michelle
50Canoe Ridge Estate, Washington
Interesting Reds
-
1000 Stories
10/38Zinfandel, Hopland, California
-
Crios
10/38Malbec, Mendoza, Argentina
-
Pundit
39Syrah, Columbia Valley, Washington
-
Colome
50Malbec, Salta, Argentina
Red Blends
-
Coppola Rossa
9/34Sonoma, California
-
Hess
11/42“Treo” Napa Valley, California
-
Secret De Grand Bateau Rouge
45Boreaux, France
-
Conundrum
12/46by Caymus, Napa Valley, California (1 liter)
-
Orin Swift
78“Abstract” Napa Valley, California
Cabernet Sauvignon
-
Sterling
10/38Vintner’s Collection, Napa Valley, California
-
Beringer
14/54Napa Valley, California
-
J Lohr
65“Hilltop”, Paso Robles, California
Champagne / Sparkling Wine
-
Mionetto
Split 12/36Prosecco, Prosecco, Italy
-
Chandon
49Blanc De Noirs Napa Valley, California
-
Charles Heidsieck
110Brut Reserve, Reims, France
-
Veuve Clicquot
115Yellow Label Brut, Reims, France
Martinis
-
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
-
Raspberry Limoncello
Ketel One Vodka, Limoncello and Raspberry Puree
-
The Mangotini
Smirnoff Mango Vodka, St. Germain, Sour and Fresh Lime
-
The Chocolate
Smirnoff Vanilla Vodka, Godiva Chocolate Liqueur and Shaved Chocolate
-
The Rude Cosmopolitan
Patron Silver, Triple Sec, Cranberry and Lime Juice
-
Simple Peach
Tito’s Vodka, Grand Marnier, Peach Puree, Simple Sugar and Lime Juice
-
Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple and Orange Juice
Premium Bourbons & Whiskey
-
Scotch
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Gold
GLENLEVIT 12
MACALLAN 12
MACALLAN 18
LAPHROIG Quarter Cask
Oban
GLENMORANGIE Nectar d’Or -
American
Jim Beam
Woodford reserve
Buffalo Trace
Maker’s Mark
Basil Hayden’s
Bulleit
Bulleit Rye
Angel’s Envy
W.L. Weller
Knob Creek
Contemporary Cocktails & Mules
-
IPA Manhattan
Whiskey, IPA and Italian Vermouth
-
Watermelon Cooler
Honey Vodka, Cucumber, Watermelon and Lime
-
Honest Mistake
Hendrick’s Gin, Amaro Montenegro and Cucumber
-
Black Cherry Sidecar
Remy Martin VSOP, Cointreau, Lemon and Black Cherry Syrup
-
Lavender Mule
Vodka, Elderflower Liqueur, Lavender Syrup, Lemon and Ginger Beer
-
London Mule
Gin, Mint, Ginger Beer and Lime
-
Glasgow Mule
Blended Scotch, Bitters, Elderflower Liqueur, Ginger Beer and Lemon
-
Spicy Pomegranate Mule
Vodka, Ginger Beer, Grapefruit and Pomegranate Juice with Jalapeno and Lime
-
Honey Melon Mule
Bourbon, Ginger Beer, Honey, Lemon and Peach Puree
Beer
-
Draft
16 or 20 oz glass
Bud Light
Ballast Point Grapefruit Sculpin
Epic Escape to Colorado IPA
Funkwerks Raspberry
Povincial Sour*
Great Divide Denver Pale Ale
Guinness Stout
Left Hand Milk Stout
New Belgium Fat Tire
Odell 90 Shilling
Odell EZ Street Wheat
Odell IPA
Tieton Cranberry Cider*
Other Seasonal Selections
*13 oz. pour only -
Bottled
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Heineken
Michelob Ultra
Miller Lite
Odoul’s Amber NA
Stella Artois
CALL