Thornton

Appetizers

• Italian Sausage Stuffed Mushrooms

  11

  Smothered with fresh Mozzarella cheese and baked
  Light Portion – 8

• Johnny's Toasted Ravioli

  9

  Four cheese ravioli with marinara
  Light Portion – 6

• Johnny's Chips

  8

  Fresh homemade chips served with Gorgonzola dipping sauce

• Betta Bruschetta

  9

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7
  Even betta with shrimp – 10
  Light Portion – 8

• Calamari Marinara

  11

  Served with marinara and Johnny’s dipping sauce
  Light Portion – 8

• Zucchini Fries

  9

  Shoestring zucchini fries with rémoulade dipping sauce
  Light Portion – 7

• Sausage Bread

  11

  Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce.
  Light Portion – 8

• Little Italy Combination

  19

  Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
  Light Portion - 15

• Classic Shrimp Cocktail

  13.5

  Jumbo shrimp, cocktail sauce, and Johnny's dipping sauce

• Pan Seared Sea Scallops

  15

  Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing

• 50/50 Shellfish

  15

  Mussels and clams steamed in either a white or red broth. You decide...

• Smoked Salmon Dip

  12

  Made in-house and served with toasted crostinis for dipping

• Jumbo Lump Crab Cake

  14

  Jumbo lump crab meat served with rémoulade sauce

Entrée Salads

Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7

• Crusted Goat Cheese

  14

  Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

• Traditional Caesar

  13

  Romaine, homemade Caesar, garlic croutons, Parmesan cheese

• Johnny's Supperclub Spinach

  12

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

• WALDORF

  12

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Soup

• Lobster Bisque

  Bowl – 9

• French Onion

  Cup – 5 • Bowl – 6.5

• Minestrone

  Cup – 5 • Bowl – 6.5

• Baked Potato

  Cup – 5 • Bowl – 6.5

Autograph Pastas

Served with our family-style House Salad
Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

• Johnny's Lasagna

  17

  Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

• Johnny’s Chanel No. 5

  23

  Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

• Four Cheese Ravioli & Shrimp Rosa

  20

  Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

• Lobster mac & cheese

  22

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  25

  Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

• Seafood Pasta Pomodoro

  22

  Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

• Linguine and Clams

  23

  Linguine and fresh clams served in a seafood and white wine broth

• Chef Andy's Homestyle Cavatappi

  18

  Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Italian Rope Sausage and Pesto

  19

  Johnny’s Italian rope sausage, pesto, sun-dried tomatoes with shell pasta

• Shrimp Scampi

  24

  Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

• Linguine, scallops and arugula

  24

  Lemon butter, cherry tomatoes, arugula and shaved Asiago

Traditional Pastas

ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny's Italian Sausage 3.5 | Mushrooms & Bacon 3

• Linguine Basilico

  13

  Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

• Johnny's Minelli

  13

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  12

  With meat sauce – 14

Steaks

All of Johnny’s entrées are served with our family-style house salad.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak DeBurgo

  31

  Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

• Johnny's Filet Medallion Trio

  31

  Three individual filets topped with horseradish, Gorgonzola, and Parmesan crusts, rich demi-glaze

• Drunken Steak

  25

  9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce

• Crusted Steak And Shrimp

  29

  Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce
  Substitute a 6 oz. filet - add 10
  Substitue a 6 oz. filet add 10

• Filet Oscar

  35

  Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce

• Smothered Steak

  24

  9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

• Filet and Seafood Rockefeller

  39

  Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite – 29 | 10 oz. large cut – 39

• Char-Broiled Ribeye

  28.5

  Full flavored, perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  28.5

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Chubby Cut Top Sirloin

  24

  A steakhouse classic, combining marbling, tenderness, and flavor - 9oz.

• Johnny’s Bone-in Ribeye

  37

  Both flavorful and tender with a perfect amount of marbling – 18 oz.

• Porterhouse Steak

  35

  Combining the rich flavor of a strip with the tenderness of a filet - 22 oz.

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
  Grilled Onions – 2
  Balsamic Sage Mushrooms – 2
  Oscar Style, Sinatra Style or Chanel Style – 7

Specialty Beef & Chops

• Johnny's Veal Sinatra

  26

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Stuffed Frenched Pork Chops

  Single – 16 • Double – 24

  Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

• Veal Parmigiano

  20

  Veal topped with marinara sauce and fresh Mozzarella cheese

• Heart Of Italy Combination

  27

  Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
  Substitute a 6 oz. filet – add 10

• Veal Milanese

  21

  Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette

• Oven Roasted Prime Rib

  8 oz. – 23 • 12 oz. – 27 • 16 oz. – 31

  Available Friday and Saturday

Chicken

• Chicken Parmigiano

  20

  Herbed focaccia crumbs, marinara, fresh Mozzarella

• Chicken Madeira

  22

  Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce

• Chicken Piccata

  21

  Frenched chicken breast, lemon, butter, white wine, capers, red onion

Seafood

• Cedar Planked Salmon

  22.5

  Salmon roasted on a cedar plank, glazed with apricot butter

• Roasted Snapper

  22

  Snapper fillet, anchovy butter, cherry tomatoes

• Crab Stuffed Shrimp

  24

  Jumbo shrimp stuffed with lump crab meat and served with bearnaise sauce

• Johnny's Lobster Dinner

  Market Price

  An 8 oz. lobster tail

• Salmon Fiorentino

  23

  Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

• Crab Stuffed Snapper

  28

  Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

• Snapper Basilico

  24

  Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 2
  Asparagus 4
  Asparagus with Béarnaise 4.5
  Creamy Risotto 3.5
  Broccolini 3.5
  Creamed Spinach Potatoes 4
  Brussel Sprouts 3.5
  Lobster Mac & Cheese 5
  Iron Skillet Potatoes 9

• Salad

  Caesar 3.5
  Spinach 4.5
  Goat Cheese 5.5
  Romaine Wedge 6.5

• Additions

  Grilled Shrimp Skewer 7
  Seared Sea Scallops 10
  Lobster Tail (8 oz.) – Market Price

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center served with cinnamon ice cream

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

• Roasted Banana Cheesecake

  Topped with brulee of fresh banana and salted rum butterscotch

• Crème brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar