Thornton
Address
14275 Lincoln Street
Thornton, CO 80023
Hours
MONDAY – THURSDAY
4:00PM – 10:00PM
FRIDAY – SUNDAY
11:00AM – 10:00PM
Contact
303.255.2525
Menu
Johnny's Feature Breakfasts
THE BASIC*
14.5Two eggs any style with hash browns, bacon or sausage
FRENCH TOAST
12French toast with mixed berries, whipped cream and rum sauce
ITALIAN OMELET*
14.5Three egg omelet with prosciutto, tomatoes, basil and mozzarella cheese, served with hash browns
FILET MIGNON BURGER AND EGGS*
14.58 oz. filet mignon burger with hash browns, eggs, tomatoes, onions and lettuce
AVOCADO TOAST AND EGGS*
15Toasted sourdough bread with guacamole and two eggs, served with arugula, cherry tomatoes, extra virgin olive oil, lemon juice and parmesan cheese
QUINOA BREAKFAST BOWL
15Quinoa, grilled chicken, avocado, peppers, arugula, red onions, mint and lemon infused olive oil
Morning Cocktails
JOHNNY’S BLOODY MARY
12CLASSIC MIMOSA
10BOTTOMLESS MIMOSA
35Prosecco served with choice of juice
IRISH COFFEE
12PEACH BELLINI
12
A La Carte
FRESH FRUIT BOWL
8BREAKFAST MEATS
4Bacon or sausage
BREAKFAST POTATO HASH
4FREE RANGE EGG
4Any style
Appetizers
-
Italian Sausage Stuffed Mushrooms
12Smothered with fresh mozzarella cheese and baked
-
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Johnny's Ultimate Italian Beef
19Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted
baguette -
Sausage Bread
13Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Light Portion – 8 -
Johnny's Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7
Johnny's Pick Two
Half Salad | Half Sandwich | Bowl of soup | 16
Combine any soup, salad or sandwich below to create your own lunch favorite
-
Half Salad Selections
Crusted Goat Cheese
supper club Spinach
traditional Caesar
Johnny’s House
Wedge
Waldorf -
Half Sandwich Selections
Clubhouse Monte Cristo
BLT
Chicken Salad Sandwich
Chophouse Reuben
Turkey, Avocado & Bacon
Salads
Add: Grilled Chicken Breast 8 | Garlic Sautéed Shrimp 8 | Grilled Salmon Fillet* 11
-
Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
-
Pepper Seared Salmon
18Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
-
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
-
Crusted Goat Cheese
15Spring greens, pecan-crusted goat cheese, apples, carrots and Gorgonzola cheese with a white balsamic vinaigrette
-
Waldorf
14Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
-
Johnny's Supper Club Spinach
14Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
-
Johnny's House Salad
12Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic vinaigrette
-
Traditional Caesar
13Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Soups
-
Baked Potato
Cup 5 | Bowl 7 -
French Onion
Cup 5 | Bowl 7 -
Soup of the Day
Cup 5 | Bowl 7
Sandwiches
Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | Caesar salad 4 | Spinach salad 5 | Wedge salad 5
-
Johnny's Meatball Sandwich
17House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette
-
Chophouse Reuben
16Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
-
Clubhouse Monte Cristo
16Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
-
The Johnny Wrap
16Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla
-
Triple Club
16Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
-
BLT
15Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread
-
Turkey, Avocado and Bacon
16Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread
-
Chicken Salad Sandwich
16Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread
Traditional Pastas
Additions: Garlic Sautéed Shrimp 8 | Grilled Salmon Fillet* 11 | Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 4
-
Johnny's Minelli
16Fettuccine in a garlic cream sauce
-
Classic Bucatini & Meatballs
21Bucatini with our signature marinara sauce and house-made meatballs
-
Filet Tips Stroganoff
18Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
-
Bucatini Carbonara
22Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Plates
Add a side salad: House 2 | Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
-
Salmon Picatta
18Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions,
served with broccolini -
Johnny's Stuffed Meatloaf
16House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
-
Johnny's Lasagna with Meat Sauce
22Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
-
Chicken Parmigiano
22Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni
Steaks & Burgers
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Steaks are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables or pasta marinara.
Upgrade side salad: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
Our burgers are served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.
-
Chubby Cut Top Sirloin
6 oz. 19 | 9 oz. 25A steakhouse classic, combining marbling, tenderness and flavor.
-
Lunch Filet
6 oz. 36Melt-in-your-mouth with subtle flavor.
-
Grilled Angus Cheeseburger
14Grilled the way you like it.
Add thick-cut bacon - $2 -
Johnny's Steakhouse Burger
16Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
-
Steak Toppers
2Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included.
-
Monday | Chicken de Burgo
14Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes
-
Tuesday | Beef Stroganoff
18Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
-
Wednesday | Chicken Madeira
15Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
-
Thursday | Steak, Steak, Steak
17Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes
-
Friday | Fish and Chips
15Atlantic cod breaded and deep fried crisp, served with fries
Appetizers
-
Johnny's Signature Meatballs
15House-made meatballs in marinara sauce, parmesan cheese and basil
-
Italian Sausage Stuffed Mushrooms
13Smothered with fresh Mozzarella cheese and baked
-
Calamari Marinara
15Crispy calamari served with marinara and Johnny’s dipping sauce
-
Johnny's Toasted Ravioli
12Blended cheese ravioli with marinara
Light Portion – 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7 -
Sausage Bread
14Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce.
Light Portion – 8 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toasted crostini
-
Classic Shrimp Cocktail
18Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
-
Mini Beef Wellingtons
21Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
-
Pan Seared Sea Scallops
24Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny's hot bacon dressing
-
Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
-
Little Italy Combination
26Portion of the Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Salads
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 11 | Grilled Chicken Breast 8
-
Johnny's Supperclub Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing
-
WALDORF
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
-
Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
-
Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
-
Traditional Caesar
14Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing
-
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soup
-
Baked Potato
Cup – 5 • Bowl – 7 -
French Onion
Cup – 5 • Bowl – 7 -
Soup of the Day
Cup – 5 • Bowl – 7
Traditional Pastas
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 11 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3
-
Classic Bucatini & Meatballs
21Bucatini with our signature marinara sauce and house-made meatballs
-
Bucatini Carbonara
22Bucatini with crispy prosciutto, egg and parmesan cheese
-
Johnny's Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
-
Johnny's Minelli
19Fettuccini in a garlic cream sauce
-
White Bolognese Pappardelle
25Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
-
Filet Tips Stroganoff
26Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
-
Johnny’s Chanel No. 5
29Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and
sun-dried tomatoes, served in a garlic cream sauce -
Lobster mac & cheese
28Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Shiitake Steak Risotto
43Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
-
Seafood Pasta Pomodoro
27Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce
-
Chef Andy's Homestyle Rigatoni
22Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
-
Scallops and Arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
-
Johnny’s Steak de Burgo
42Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
-
Johnny's Filet Medallion Trio
44Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
-
Filet Oscar
47Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
-
Steak Diavolo
369 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef with demi-glace
6 oz. petite – 40 | 10 oz. large cut – 58 -
Char-Broiled Ribeye
14 oz. 46Perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip
33Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
-
Chubby Cut Top Sirloin
6 oz. 25 | 9 oz. 29A steakhouse classic, combining marbling, tenderness and flavor
-
Johnny’s Bone-in Ribeye
20 oz. 61Both flavorful and tender with a perfect amount of marbling
-
Beef Wellington
6 oz. 39Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
-
Steak Toppers
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2
Oscar – 9
Sinatra, Chanel or Diavolo Style – 10
Specialties
-
Johnny's Veal Sinatra
32Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Heart of Italy Combination
29Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin
Substitute a 6 oz. filet – add 13 -
Oven Roasted Prime Rib
12 oz. 38 | 14 oz. 41 | 16 oz. 46Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
Available Friday and Saturday
Chicken
-
Chicken Parmigiano
24Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
-
Chicken Madeira
26Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
-
Chicken Piccata
25Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion
Seafood
-
Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
-
Halibut
Market Price8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
-
Johnny's Crab Cakes
36Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Upgrades
-
Potato/Vegetable
Loaded Baked Potato 4
Asparagus 6
Creamy Risotto 10
Broccolini 6
Brussels Sprouts 5
Lobster Mac & Cheese 13
Iron Skillet Potatoes 9 -
Salad
Caesar 4
Spinach 5
Wedge 5
Goat Cheese 6
Salads
-
Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
Tribute dressing -
Pepper Seared Salmon
18Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny's Supper Club Spinach
14Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
hot bacon dressing -
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Risotto
-
Shiitake Steak Risotto
43Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
-
Scallops and Arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks & Seafood
All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2
-
Johnny's Steak de Burgo
42Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
-
Midwest’s Best Filet Mignon
6 oz. 40 | 10 oz. 58Our most tender cut of lean, midwestern beef
-
Char-broiled Ribeye
14 oz. 46Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
6 oz. 25 | 9 oz. 29A steakhouse classic, combining marbling, tenderness and flavor
-
Cedar Planked Salmon
27Salmon roasted on a cedar plank and glazed with apricot butter
-
Halibut
Market Price8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Upgrades
-
Vegetable
Asparagus – 6
Broccolini – 6
Brussels Sprouts – 5
Desserts
-
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
-
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
-
Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
-
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
-
Italian Coffee
Baileys, amaretto, coffee and whipped cream
-
Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
-
Café Alpine
Baileys, coffee and whipped cream
-
Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Limited Inventory
-
Rombauer
86Chardonnay, Napa Valley, California
-
Stag's Leap Winery
88“The Investor” Red Blend, Napa Valley, California
-
Orin Swift
90“8 Years In The Desert” Zinfandel, Napa Valley, California
-
The Prisoner
94Red Blend, Napa Valley, California
-
Orin Swift
95“Palermo” Cabernet Sauvignon, Napa Valley, California
-
Argiano
98Brunello, DOCG, Italy
-
Domaine Serene Yamhill Cuvee
104Pinot Noir, Willamette Valley, Oregon
-
Stag's Leap Winery
105Cabernet Sauvignon, Napa Valley, California
-
Twomey Cellars
119by Silver Oak, Merlot, Napa Valley, California
-
Silver Oak
133Cabernet Sauvignon, Alexander Valley, California
-
Joseph Phelps
139Cabernet Sauvignon, Napa Valley, California
Interesting Whites
-
Chateau St. Michelle
7 / 27Riesling, Columbia Valley, Oregon
-
Prophecy
8 / 30Sauvignon Blanc, Marlborough, New Zealand
-
Conundrum
12 / 46by Caymus, White Blend, Napa Valley, California (1 liter )
Chardonnay
-
Chateau St. Jean
9 / 34Sonoma, California
-
William Hill
11 / 42Napa Valley, California
-
Bramito
42Umbria IGT, Italy
-
Sonoma Cutrer
48Sonoma, California
Pinot Grigio / Rosé
-
Santa Cristina
9 / 34Pinot Grigio, Delle Venezie, Italy
-
Belleruche
10 / 38Rosé, Cote Du Rhone, France
-
Santa Margarita
55Pinot Grigio, Alto Adige, Italy
Italian Red Wine
-
Gabbiano
7 / 26Chianti, DOGC, Italy
-
Renato Ratti Nebbiolo
48Piedmont, Italy
-
Antinori Guado Al Taso Il Bruciato
58Red Blend, Tuscany, Italy
Pinot Noir
-
Rascal
8 / 30Willamette Valley, Oregon
-
Meiomi
12 / 46Sonoma, California
-
Williamette
48“Whole Cluster” Willamette Valley, Oregon
-
Saintsbury
65Napa Valley, California
Merlot
-
Drumheller
9 / 34Columbia Valley, Oregon
-
Goldschmidt
42Dry Creek Valley, California
-
Chateau St. Michelle
50Canoe Ridge Estate, Washington
Interesting Reds
-
1000 Stories
10 / 38Zinfandel, Hopland, California
-
Crios
10 / 38Malbec, Mendoza, Argentina
-
Pundit
39Syrah, Columbia Valley, Washington
-
Colome
50Malbec, Salta, Argentina
Red Blends
-
Coppola Rosso
9 / 34Sonoma, California
-
Hess
11 / 42“Treo” Napa Valley, California
-
Secret De Grand Bateau Rouge
45Boreaux, France
-
Conundrum
12 / 46by Caymus, Napa Valley, California (1 liter)
-
Orin Swift
78“Abstract” Napa Valley, California
Cabernet Sauvignon
-
Sterling
10 / 38Vintner’s Collection, Napa Valley, California
-
Beringer
14 / 54Napa Valley, California
-
J Lohr
65“Hilltop”, Paso Robles, California
Champagne / Sparkling Wine
-
Mionetto
Split 12 / 36Prosecco, Prosecco, Italy
-
Chandon
49Blanc De Noirs Napa Valley, California
-
Charles Heidsieck
110Brut Reserve, Reims, France
-
Veuve Clicquot
115Yellow Label Brut, Reims, France
Martinis
-
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
-
Raspberry Limoncello
Ketel One Vodka, Limoncello and Raspberry Puree
-
The Mangotini
Smirnoff Mango Vodka, St. Germain, Sour and Fresh Lime
-
The Chocolate
Smirnoff Vanilla Vodka, Godiva Chocolate Liqueur and Shaved Chocolate
-
The Rude Cosmopolitan
Patron Silver, Triple Sec, Cranberry and Lime Juice
-
Simple Peach
Tito’s Vodka, Grand Marnier, Peach Puree, Simple Sugar and Lime Juice
-
Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple and Orange Juice
Premium Bourbons & Whiskey
-
Scotch
CHIVAS
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
JOHNNIE WALKER GOLD
GLENLEVIT 12
MACALLAN 12
MACALLAN 18
LAPHROIG QUARTER CASK
OBAN
GLENMORANGIE NECTAR D’OR -
American
JIM BEAM
WOODFORD RESERVE
BUFFALO TRACE
MAKER’S MARK
BASIL HAYDEN’S
BULLEIT
BULLEIT RYE
ANGEL’S ENVY
W.L. WELLER
KNOB CREEK
Contemporary Cocktails & Mules
-
IPA Manhattan
Whiskey, IPA and Italian Vermouth
-
Watermelon Cooler
Honey Vodka, Cucumber, Watermelon and Lime
-
Honest Mistake
Hendrick’s Gin, Amaro Montenegro and Cucumber
-
Black Cherry Sidecar
Remy Martin VSOP, Cointreau, Lemon and Black Cherry Syrup
-
Lavender Mule
Vodka, Elderflower Liqueur, Lavender Syrup, Lemon and Ginger Beer
-
London Mule
Gin, Mint, Ginger Beer and Lime
-
Glasgow Mule
Blended Scotch, Bitters, Elderflower Liqueur, Ginger Beer and Lemon
-
Glasgow Mule
Blended Scotch, Bitters, Elderflower Liqueur, Ginger Beer and Lemon
-
Spicy Pomegrante Mule
Vodka, Ginger Beer, Grapefruit and Pomegranate Juice with Jalapeño and Lime
-
Honey Melon Mule
Bourbon, Ginger Beer, Honey, Lemon and Peach Puree
Beer
-
Draft
Bud Light
Ballast Point Grapefruit
Sculpin
Epic Escape to Colorado IPA
Funkwerks Raspberry
Povincial Sour*
Great Divide Denver Pale Ale
Guinness Stout
Left Hand Milk Stout
New Belgium Fat Tire
Odell 90 Shilling
Odell EZ Street Wheat
Odell IPA
Tieton Cranberry Cider*
Other Seasonal Selections
*13 oz. pour only -
Bottled
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Heineken
Michelob Ultra
Miller Lite
Odoul’s Amber NA
Stella Artois