Middleton

Johnny’s Italian Steakhouse Middleton is reminiscent of the traditional ‘40s-style supper clubs where steaks take center stage along with Italian specialties, chops and seafood. Open daily for lunch and dinner with a full service bar that has a large wine list and an extensive cocktail list. Our Sunday Brunch is a guest favorite and not to be missed. You can enjoy the weather and dine alfresco on the covered patio.

Menus

  • LUNCH
    APPETIZERS

    Italian Sausage Stuffed Mushrooms
    Smothered with fresh Mozzarella cheese and baked – 10
    Light Portion – 7

    Johnny’s Chips
    Fresh homemade chips served with Gorgonzola dipping sauce – 8

    Betta Bruschetta
    Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 8.5
    Light Portion – 6
    Even betta with shrimp – 9.5
    Light Portion – 7

    Johnny’s Toasted Ravioli
    Cheese ravioli with marinara – 9
    Light Portion – 6

    Calamari Marinara
    Served with marinara and Johnny’s dipping sauce – 10.5
    Light Portion – 7

    Smoked Salmon Dip
    Made in-house and served with toasted crostinis for dipping – 12

    Zucchini Fries
    Shoestring zucchini fries with rémoulade dipping sauce – 8
    Light Portion – 6

    Sausage Bread
    Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 10
    Light Portion – 7

    Little Italy Combination
    Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta – 18
    Light Portion – 14

    SIGNATURE SALADS

    Steak Tribute*
    Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing – 14

    Pepper Seared Salmon*
    Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes – 13

    Ahi Tuna Caprese*
    Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette – 14

    Harvest Salad
    Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette – 13

    SIGNATURE SANDWICHES
    Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5

    Chicken Panini
    Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll – 11

    Johnny’s Ultimate Italian Beef
    Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette – 11

    Gourmet Grilled Cheese
    Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese – 10

    Triple Club
    Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough – 12

    Turkey, Avocado and Bacon
    Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough – 11

    Portabella Steak Sandwich*
    Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll – 13

    Crispy Crabcake Burger
    Johnny’s homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun – 12

    JOHNNY’S PICK 2

    HALF SALAD | HALF SANDWICH | SOUP
    Combine any soup, salad and sandwich below to create your own lunch favorite.
    The combinations are endless and they are all delicious – 11

    SALADS
    Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7

    Crusted Goat Cheese
    Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette – 12.5

    Traditional Caesar
    Romaine, homemade Caesar, garlic croutons, Parmesan cheese – 11

    Supperclub Spinach
    Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s famous hot bacon dressing – 11

    Waldorf
    Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing – 10.5

    Johnny’s House Salad
    Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette – 10

    SANDWICHES
    Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5

    Clubhouse Monte Cristo
    Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar – 11

    Clubhouse BLT B
    Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough – 9.5

    The Johnny
    Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake – 10

    Chicken Salad Sandwich
    Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread – 9.5

    Caprese Sliders
    Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny’s pesto grilled focaccia bread – this is a whole lot of fresh – 9

    Chophouse Reuben
    Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye – 11

    SOUP

    Minestrone, Tomato Bisque, Baked Potato, French Onion | Cup – 5 | Bowl – 6

    BLUE BAR BURGERS
    Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
    Each patty is then seared and finished to your liking. Served on a toasted brioche bun.

    Blue Bar Stacker*
    Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg – 14

    Johnny’s Steakhouse Burger*
    Cheddar cheese, bacon, fried onion strings and house-made steak sauce – 12

    Grilled Angus Cheeseburger*
    Certified Angus Beef® grilled the way you like it – 11
    Add thick-cut bacon – 70¢

    The Speakeasy*
    Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise -12

    AUTOGRAPH PASTAS
    Served with our family-style house salad
    Substitute side salad: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5

    Italian Rope Sausage and Pesto
    Johnny’s own Italian rope sausage, pesto and sundried tomatoes with shell pasta – 19

    Seafood Pasta Pomodoro
    Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine – 18

    Chicken Prosciutto
    Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22

    Lobster Mac & Cheese
    Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping – 22

    Linguine with Scallops and Arugula
    Lemon butter, cherry tomatoes, arugula and shaved Asiago – 23

    Linguine and Clams
    Linguine and fresh clams served in a seafood and white wine broth – 23

    TRADITIONAL PASTAS
    Additions:
    Garlic Sautéed Shrimp 5.5
    Grilled Salmon Fillet* 6
    Frenched Chicken Breast 4.5
    Johnny’s own Italian Sausage 3.5
    Mushrooms & Bacon 3

    Johnny’s Minelli
    Garlic cream sauce and fettuccine – 12.5

    Classic Spaghetti marinara
    11.5 | With meat sauce – 13.5

    Linguine Basilico
    Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 12.5

    Four Cheese Ravioli
    Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce – 11

    PLATES
    Served with our family-style house salad
    Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

    Teriyaki Salmon*
    Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini – 13

    Johnny’s Stuffed Meatloaf
    Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze, garlic mashed potatoes – 12

    Johnny’s Lasagna with Meat Sauce
    Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, freshMozzarella – 14

    Chicken Parmigiano
    Fresh herbed focaccia crumbs, marinara, fresh Mozzarella – 13.5

    Chicken Piccata
    Frenched chicken breast, lemon, butter, white wine, capers, red onion – 14

    LUNCH STEAKS
    Served with your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
    Upgrades: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5 | Asparagus 4

    Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.

    Steak Toppers
    Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese – 2
    Oscar Style, Sinatra Style or Chanel Style – 7

    Chubby Cut Top Sirloin*
    A steakhouse classic, combining marbling, tenderness and flavor.
    6 oz. – 17
    9 oz. – 20

    Charbroiled Ribeye*
    Rich, juicy and full-flavored steak with generous marbling throughout – 26

    Drunken Steak*
    Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce – 18

    Lunch Filet*
    Melt-in-your-mouth texture with subtle flavor – (6 oz.) 26

    DAILY
    Monday-Friday 11am-4pm. Coffee, tea or soft beverage included.

    Monday | Chicken DeBurgo
    Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 11.5

    Tuesday | filet tips stroganoff*
    Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11

    Wednesday | Chef Andy’s Homemade Cavatappi
    Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11

    Thursday | Steak, Steak, Steak*
    Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 11.5

    Friday | Fish and Chips
    Atlantic cod breaded and deep fried crisp, served with garlic fries – 11

  • DINNER
    APPETIZERS

    Italian Sausage Stuffed Mushrooms
    Smothered with fresh Mozzarella cheese and baked – 10
    Light Portion – 7

    Calamari Marinara
    Served with marinara and Johnny’s dipping sauce – 10.5
    Light Portion – 7

    Pan Seared Sea Scallops
    Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing – 14

    Johnny’s Toasted Ravioli
    Four cheese ravioli with marinara – 9
    Light Portion – 6

    Betta Bruschetta
    Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 8.5
    Light Portion – 6
    Even betta with shrimp – 9.5
    Light Portion – 7

    Sausage Bread
    Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 10
    Light Portion – 7

    Johnny’s Chips
    Fresh homemade chips served with Gorgonzola dipping sauce – 8

    50/50 Shellfish
    Fresh mussels and clams steamed in either a white or red broth. You decide…. – 15

    Smoked Salmon Dip
    Made in-house and served with toasted crostinis for dipping – 12

    Classic Shrimp Cocktail
    Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce – 13.5

    Zucchini Fries
    Shoestring zucchini fries with rémoulade dipping sauce – 8
    Light Portion – 6

    Jumbo Lump Crab Cake
    Jumbo lump crab meat served with rémoulade sauce – 13

    Little Italy Combination
    Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta – 18
    Light Portion – 14

    AUTOGRAPH PASTAS
    Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5

    Johnny’s Lasagna
    Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella – 16

    Johnny’s Chanel No. 5
    Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce – 22

    Four Cheese Ravioli & Shrimp Rosa
    Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce – 18

    Lobster Mac & Cheese
    Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping – 22

    Chicken Prosciutto
    Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22

    Seafood Pasta Pomodoro
    Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine – 18

    Linguine and Clams
    Linguine and fresh clams served in a seafood and white wine broth – 23

    Chef Andy’s Homestyle Cavatappi
    Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 17

    Italian Rope Sausage and Pesto
    Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta – 19

    Shrimp Scampi
    Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach – 24

    Linguine, Scallops and Arugula
    Lemon butter, cherry tomatoes, arugula and shaved Asiago – 23

    TRADITIONAL PASTAS
    Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
    Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3

    Linguine Basilico
    Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 12.5

    Johnny’s Minelli
    Garlic cream sauce and fettuccine – 12.5

    Classic Spaghetti marinara
    11.5 | With meat sauce – 13.5

    ENTREE SALADS
    Additions: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
    Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7

    Johnny’s Supperclub Spinach
    Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing – 11

    Waldorf
    Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing – 11.5

    Crusted Goat Cheese
    Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette – 12.5

    Traditional Caesar
    Romaine, homemade Caesar, garlic croutons, Parmesan – 11

    SOUP

    Minestrone | Baked Potato | French Onion
    Cup – 5 | Bowl – 6

    Lobster Bisque | Bowl – 9

    All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread.
    Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

    UPGRADES

    Potato/Vegetable
    Loaded Baked Potato 2
    Asparagus 4
    Asparagus with Béarnaise 4.5
    Creamy Risotto 3.5
    Broccolini 3.5
    Creamed Spinach Potatoes 4
    Brussel Sprouts 3.5
    Lobster Mac & Cheese 5
    Iron Skillet Potatoes 9

    Salad
    Caesar 3.5
    Spinach 4.5
    Goat Cheese 5.5
    Romaine Wedge 6.5

    Additions
    Grilled Shrimp Skewer 7
    Seared Sea Scallops 10
    Lobster Tail (8 oz.) – Market Price

    CHICKEN

    Chicken Parmigiano
    Herbed focaccia crumbs, marinara, fresh Mozzarella – 19

    Chicken Madeira
    Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce – 22

    Chicken Piccata
    Frenched chicken breast, lemon, butter, white wine, capers and red onion – 20

    Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.

    SIGNATURE STEAKS

    Johnny’s Steak DeBurgo*
    Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce – 28

    Johnny’s Filet Medallion Trio*
    Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze – 29

    Drunken Steak*
    Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce – 25

    Crusted Steak and Shrimp*
    Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab – 29
    Substitute a 6 oz. filet – add 8

    Smothered Steak*
    Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese – 24

    Filet Oscar*
    Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce – 32

    Filet and Seafood Rockefeller
    Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce – 36

    STEAKS
    Steak Toppers | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
    Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7

    Midwest’s Best Filet Mignon*
    Melt-in-your-mouth texture, subtle flavor.
    6 oz. petite – 27
    10 oz. large cut – 35

    Char-broiled Ribeye*
    Rich, juicy and full-flavored steak with generous marbling throughout – 26

    Parmesan Crusted New York Strip*
    A flavorful steak topped with Johnny’s own Parmesan butter crust… amazing – 27

    Chubby Cut Top Sirloin*
    A steakhouse classic, combining marbling, tenderness and flavor – 9 oz. 22

    Johnny’s Bone-in Ribeye*
    Both flavorful and tender with a perfect amount of marbling – 18 oz. 33

    Porterhouse Steak*
    Hope your hungry – this will double your delight – 22 oz. 33

    SPECIALTY BEEF & CHOPS

    Johnny’s Veal Sinatra*
    Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce –26

    Stuffed Frenched Pork Chops*
    Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
    Single – 16 | Double – 24

    Veal Parmigiano*
    Veal topped with marinara sauce and fresh Mozzarella cheese – 20

    Heart of Italy Combination*
    Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin – 27
    Substitute a 6 oz filet – add 8

    Veal Milanese*
    Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette – 21

    Oven Roasted Prime Rib*
    8 oz. 22 | 12 oz. 26 | 16 oz. 29
    (Available Friday and Saturday)

    SEAFOOD

    Cedar Planked Salmon*
    Salmon roasted on a cedar plank, glazed with apricot butter – 22

    Roasted Snapper
    Snapper fillet, anchovy butter, cherry tomatoes – 22

    Crab Stuffed Shrimp
    Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce – 24

    Johnny’s Lobster Dinner
    An 8 oz lobster tail – Market Price

    Salmon Fiorintino
    Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise – 23

    Crab Stuffed Snapper
    Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes – 28

    Snapper Basilico
    Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 24

  • DESSERT
    DESSERTS

    WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

    CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

    TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

    TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

    LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

    MOUNDS BAR | Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

    ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch

    COFFEE DRINKS

    ITALIAN COFFEE | Baileys, Amaretto, coffee and whipped cream

    CAFÉ VERONIQUE | Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

    CAFÉ ALPINE | Baileys, coffee and whipped cream

    CAFÉ FRANCESCO | Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

  • HAPPY HOUR
    APPETIZERS

    Betta Bruschetta or Zucchini Fries | $3

    Bada Bang Calamari, Crispy Boursin Cheese Croquettes, Margherita Flatbread, Three Cheese Sausage Flatbread, or Spicy BBQ Chicken & Bacon Flatbread | $5

    Bada Bang Shrimp, Cilantro Lime Crab Dip, Smokin’ Buffalo Chicken, Steak DeBurgo Skewers, or Balsamic Grilled Tuna | $7

    BAR

    Draft Beer | $1 Off

    Wine Glasses | $1 Off

    All Martinis | Half Off

  • PDF MENUS WITH PRICING

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