Shenandoah
Holiday Hours
We will be closed on the Fourth of July in observance of the holiday.
Menu
Appetizers
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Johnny's Signature Meatballs
15House-made meatballs in marinara sauce, parmesan cheese and basil
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Italian Sausage Stuffed Mushrooms
13Smothered with fresh mozzarella cheese and baked
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Calamari Marinara
15Served with marinara and Johnny’s dipping saucer
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Johnny's Toasted Ravioli
12Blended cheese ravioli with marinara
Light portion - 7 -
Betta Bruschetta
11Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Add shrimp – 5
Light portion – 7 -
Sausage Bread
15Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Light portion – 8 -
Spinach Artichoke Dip
13Bubbly blend of melted cheeses, spinach and artichokes, served with toastednsourdough baguettes
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Classic Shrimp Cocktail
18Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
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Mini Beef Wellingtons
21Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
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Pan Seared Sea Scallops
24Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
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Zucchini Fries
13Shoestring zucchini fries served with a rémoulade dipping sauce
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Little Italy Combination
26Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Salads
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8
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Johnny's Supperclub Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot
bacon dressing -
Waldorf
13Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
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Crusted Goat Cheese
16Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
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Johnny's Chopped Chicken
16Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
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Traditional Caesar
14Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing
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Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soups
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Baked Potato
Cup – 5 • Bowl – 7 -
French Onion
Cup – 5 • Bowl – 7 -
Soup of the Day
Cup – 5 • Bowl – 7
Traditional Pastas
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3
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Classic Spaghetti Marinara
15Spaghetti served with our signature marinara sauce
With meat sauce – 17
Meatball – 3 each -
Angel Hair Basilico
16Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
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Johnny's Lasagna
23Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
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Johnny's Minelli
16Fettuccini served in a garlic cream sauce
Autograph Pastas
Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6
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Johnny's Chanel No.5
29Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
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Lobster Mac & Cheese
31Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Shitake Steak Risotto
44Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Seafood Pasta Pomodoro
27Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce
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Chef Andy's Homestyle Rigatoni
22Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
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Scallops And Arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Johnny's Steak De Burgo
44Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
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Johnny's Filet Medallion Trio
42Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
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Filet Oscar
48Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce
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Steak Diavolo
369 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef with demi-glace
6 oz. petite – 40 | 10 oz. large cut – 60 -
Char-Broiled Ribeye
52Perfectly marbled steak for peak flavor – 14 oz.
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Parmesan Crusted New York Strip
44Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
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Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
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Johnny's Bone-In Ribeye
20 oz. 60Both flavorful and tender with a perfect amount of marbling
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Beef Wellington
6 oz. 48Beef filet with duxelles and prosciutto baked insidea puff pastry, served with shiitake mushrooms and a mushroom demi-glace
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Steak Toppers
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese – 3
Grilled Onions – 2
Balsamic Sage Mushrooms – 4
Oscar, Chanel, Diavolo or Sinatra Style – 10
Specialties
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Johnny's Veal Sinatra
32Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
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Heart Of Italy Combination
34Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin
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Oven Roasted Prime Rib
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
12 oz. 41 | 14 oz. 45 | 16 oz. 49
(Available Friday and Saturday)
Chicken
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Chicken Parmigiano
24Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
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Chicken Madeira
26Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
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Chicken Piccata
25Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion
Seafood
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Cedar Planked Salmon
32Salmon roasted on a cedar plank and glazed with apricot butter
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Halibut
528 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
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Johnny's Crab Cakes
40Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Upgrades
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Potato/Vegetable
Loaded Baked Potato 6
Asparagus 6
Creamy Risotto 8
Broccolini 7
Brussels Sprouts 6
Lobster Mac & Cheese 10
Iron Skillet Potatoes 6 -
Salad
Caesar 4
Spinach 5
Wedge 5
Goat Cheese 6
Salads
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Steak Tribute
18Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
Tribute dressing -
Pepper Seared Salmon
19Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Johnny's Supperclub Spinach
15Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
hot bacon dressing -
Iceberg Wedge
15Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Risotto
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Shiitake Steak Risotto
44Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
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Scallops and Arugula Risotto
38Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks & Seafood
All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2
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Johnny's Steak DeBurgo
44Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
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Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 40 | 10 oz. large cut – 60 -
Char-Broiled Ribeye
14 oz. 52Perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
9 oz. 31A steakhouse classic, combining marbling, tenderness and flavor
-
Cedar Planked Salmon
32Salmon roasted on a cedar plank and glazed with apricot butter
-
Halibut
528 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Upgrades
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Potato/Vegetable
Asparagus – 6
Broccolini – 7
Brussels Sprouts – 6
Desserts
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Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
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Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
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Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
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Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
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Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
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Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
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Italian Coffee
Baileys, amaretto, coffee and whipped cream
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Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
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Café Alpine
Baileys, coffee and whipped cream
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Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Sparkling
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PALADIN
10/40Millesimato Prosecco, Veneto, Italy
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CONTADI
12/49Castaldi, Brut Rosé, Lombardia, Italy
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DELAMOTTE
83Le Mesnil, Champagne, France
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TAITTINGER LA FRANCAISE
84Champagne, Reims, France
Interesting Whites
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VIETTI D’ASTI
10/40Moscato, Piemonte, Italy
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DR. LOOSEN
9/40Dr. L, Riesling, Germany
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ATTEMS
10/45Pinot Grigio, Friuli, Italy
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TRINCHERO
11/53Mary's Vineyard, Sauvignon Blanc, Calistoga, California
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LA FREYNELLE
10/40White Bordeaux, France
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ELOUAN
12/60Chardonnay, Oregon
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PLUMPJACK RESERVE
75Chardonnay, Napa Valley, California
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CHATEAU DE BERNE
10/40Romance, Rosé, Provence, France
Italian Reds
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ZENATO
62Ripasso, Veneto, Italy
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BORGO SCOPETO
10/48Chianti Classico, Toscana, Italy
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ANTINORI
168Pian Delle Vigne Brunello di Montalcino, Italy
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ANTINORI
15/58Il Bruciato Super Tuscan, Bolgheri, Italy
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VIETTI CASTIGLIONE
108Barolo, Italy
Intriguing Reds
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SEA SUN
10/40by Caymus Pinot Noir, California
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ARGYLE RESERVE
54Pinot Noir, Williamette Valley, Oregon
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B.R. COHN
40Pinot Noir, North Coast, California
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BOEN
42by Joe Wagner Pinot Noir, California
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CATENA
10/36Vista Flores, Malbec, Mendoza, Argentina
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CAYMUS
60Red Schooner, Malbec, Napa Valley, California
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TERRA D’ORO
10/40Zinfandel, Amador County, California
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ORIN SWIFT
688 Years in the Desert, Zinfandel, California
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DUCKHORN
10/40Decoy Merlot, Sonoma County, California
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SWANSON
53Merlot, Oakville, California
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IRON + SAND
15/50Cabernet Sauvignon, Paso Robles, California
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NAPA CELLARS
55Cabernet Sauvignon, Napa Valley, California
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SILVER OAK
183Cabernet Sauvignon, Alexander Valley, California
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CAYMUS
193Cabernet Sauvignon, Napa Valley, California
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CHLOE NO. 429
10/36Red Blend, North Coast, California
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CONUNDRUM
40by Caymus Red Blend, California
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PRISONER
99Red Blend, Napa Valley, California
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BOEKENHOUTSKLOOF
65The Chocolate Block, Syrah Red Blend, South Africa
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GARZON
55Single Vinyard, Tannat, Maldonado, Uruguay
Martinis
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The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
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Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
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Lola
Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
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Tuscan Sunrise
Malibu Rum, Tito’s Vodka, Pineapple Juice, Orange Juice
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The Rude Cosmopolitan
Patron, Triple Sec, Cranberry and Lime juice
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Sidecar
Courvoisier VS, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugared Rim, Orange Peel
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Simple Peach
Tito’s Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
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Chocolate Kiss
Vanilla Vodka, Light and Dark Crème de Cacao, Cream
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Johnny's Boulevardier
Crown Royal, Campari, Sweet Vermouth
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Kir Royale
Champagne and Crème De Cassis
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Brandy Alexander
Brandy, Light Crème De Cocao, Crème
Premium Scotch Whiskey
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Dewar's White Label
Blended Scotch Whiskey
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Johnnie Walker Black Label
Blended Scotch Whiskey
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Johnnie Walker Blue Label
Blended Scotch Whiskey
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Hibiki
Blended Japanese Whiskey
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Monkey Shoulder
Blended Scotch
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Glenfiddich
Single Malt, Aged 12 years
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Glenlivet
Single Malt, Aged 12 years
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Macallan
Single Malt, Aged 12 years
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Macallan
Single Malt, Aged 18 years
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Lagavulin
Single Malt, Aged 16 years
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Glenmorangie
Single Malt, Aged 10 years
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Glenlivet
Single Malt, Aged 15 years
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Balvenie
Single Malt, Aged 12 years
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Balvenie
Single Malt, Aged 21 years
Contemporary Cocktails
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The Republic
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
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Ruby Apple
Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple
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Italian Margarita
Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim
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Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime Juice
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Garibaldi
Campari, Orange Juice, Cranberry Juice
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Americano
Campari, Sweet Vermouth and Soda
Beer
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Bottled
Coors Light
Miller Light
Budweiser
Bud Light
Dos XX Amber
Shiner Boch
Corona
Blue Moon
Stella Artois
Michelob Ultra
Modelo Especial
Heineken
Live Oak Hefeweizen
Peroni -
Draft
Bombshell Blonde (Blond Ale)
Yellow Rose Lone Pint (IPA)
Seasonal Rotator