Sun Prairie

Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
  Light Portion – 8

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  18

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Mini Beef Wellingtons

  21

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan Seared Sea Scallops

  24

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  26

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Johnny's Chopped Chicken

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Minestrone

  Cup 5 | Bowl 7

Traditional Pastas

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

• Classic Bucatini & Meatballs

  21

  Bucatini with our signature marinara sauce and house-made meatballs

• Bucatini Carbonara

  22

  Bucatini with crispy prosciutto, egg and parmesan cheese

• Johnny’s Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Minelli

  19

  Fettuccini in a garlic cream sauce

• White Bolognese Pappardelle

  23

  Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

• Filet Tips Stroganoff

  24

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Johnny’s Chanel No. 5

  29

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• lobster mac & cheese

  28

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  27

  Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce

• Chef Andy’s Homestyle Rigatoni

  22

  Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

• scallops and arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  42

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  38

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Filet Oscar

  47

  Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

• Steak Diavolo

  36

  9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 40 | 10 oz. 55

  Our most tender cut of lean, midwestern beef with demi-glace

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  41

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 60

  Both flavorful and tender with a perfect amount of marbling

• Beef Wellington

  6 oz. 46

  Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Steak Toppers

• Butter Crusts

  2

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions

  2

• Balsamic Sage Mushrooms

  2

• Oscar Style

  9

• Sinatra, Chanel or Diavolo Style

  10

Specialties

• Johnny’s Veal Sinatra

  32

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Heart of Italy Combination

  34

  Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin

• Oven Roasted Prime Rib

  12 oz. 38 | 14 oz. 41 | 16 oz. 46

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  24

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Madeira

  26

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

• Chicken Piccata

  25

  Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  44

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

• Johnny's Crab Cakes

  36

  Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 5
  Asparagus 6
  Creamy Risotto 8
  Broccolini 7
  Brussels Sprouts 5
  Lobster Mac & Cheese 10
  Iron Skillet Potatoes 6

• Salad

  Caesar 4
  Spinach 5
  Wedge 5
  Goat Cheese 6

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• PEPPER SEARED SALMON

  19

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Risotto

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• scallops and arugula Risotto

  38

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak De Burgo

  42

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 40 | 10 oz. 55

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  44

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

• Potato/Vegetable

  Asparagus - 6
  Broccolini - 7
  Brussels Sprouts - 5

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Limited Inventory

• FREEMARK ABBEY

  60

  Sauvignon Blanc, Napa Valley

• Hanna

  95

  Cabernet Sauvignon, Alexander Valley, California

• Rombauer

  100

  Chardonnay, California

• ARCANUM II FAUNO

  100

  Tuscan Red Blend, Fauno di Arcanum, Tuscany

• Luke

  110

  Syrah Reserve, Washington

• Gaja Dagromis

  150

  Barolo, Piedmont, Italy

• Cade Estate

  150

  Cabernet Sauvignon, California

• Caymus Vineyards

  180

  Cabernet, Napa Valley

• Quilt Napa Reserve

  200

  Cabernet Sauvignon, Napa Valley

• FAUST ‘THE PACT’

  240

  Cabernet Sauvignon, Napa Valley, California

• "Mt Brave" Mount Veeder

  250

  Cabernet Sauvignon, Napa Valley, California

• DOM PERIGNON

  400

  Champagne, France

• Opus One

  425

  Cabernet Sauvignon, Napa Valley, California

Sparkling

• Lamarca

  11 / 40

  Prosecco, Italy

• Mumm Napa

  55

  Brut, France

• Veuve Clicquot

  80

  Champagne, France

Pinot Grigio / Sauvignon Blanc

• Titento

  11/40

  Pinot Grigio, Italy

• French Blue

  11/40

  Sauvignon Blanc, France

• Kim Crawford

  12 / 42

  Sauvignon Blanc, Marlborough

Chardonnay

• DAOU

  12/42

  California

• Oberon

  13 / 48

  California

• Mer Soleil Reserve

  50

  California

Rosé / Interesting Whites

• Santa Marina Rosé

  11 / 40

  Prosecco, Italy

• Karl Josef

  11 / 44

  Riesling Kabinett, Germany

• Golden Bubbles

  11 / 44

  Moscato, Italy

Pinot Noir

• Benton Lane

  13 / 48

  Oregon

• Meiomi

  14 / 50

  California

• BLINDFOLD BY THE PRISONER WINE CO.

  90

  White Pinot Noir, California

Malbec / Merlot

• CRIOS DE SUSANA BALBO

  12 / 42

  Malbec, Mendoza, Argentina

• Spellbound

  12 / 42

  California

Shiraz / Zinfandel

• PENFOLDS KOONUNGA HILL

  12 / 42

  Shiraz, Australia

• OZV OLD VINE

  12 / 42

  Zinfandel, Washington

• 1000 Stories

  12 / 48

  Bourbon Barrel Aged Zinfandel, California

• Klinker Brick

  50

  Farrah Syrah, California

Cabernet Sauvignon

• Grounded

  13 / 50

  California

• Yalumba Sanctum

  14 / 52

  Australia

• Justin

  15 / 60

  California

• Unshackled

  90

  California

Italian Reds

• SILVIA DE MEDICI

  12 / 48

  Tuscan Red, Tuscany

• “MARAIA” BARBERA DEL MONFERRATO

  13 / 48

  Italy

• Vietti

  14 / 50

  Barbera D’Asti, Italy

• Luce Della Vite “Lucente”

  75

  Italy

Interesting Reds

• OZV

  12 / 42

  Red Blend, California

• Conundrum

  13 / 44

  Red Blend, California

• Pessimist

  14 / 50

  Red Blend, Paso Robles

• The Prisoner

  90

  Red Blend, California

Martinis

• RUDE COSMOPOLITAN

  Riazul Silver Tequila, Triple Sec, Cranberry and Lime Juice

• SIMPLE PEACH

  Tito’s Vodka, Peach Purée, Grand Mariner, Lime Juice and Simple Syrup

• THE DIRTY BIRD

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice and Bleu Cheese Stuffed Olives

• RASPBERRY LIMONCELLO

  Kettle One Vodka, Limoncello and Raspberry Purée

• TUSCAN SUNRISE

  Malibu Rum, Tito’s Vodka, Pineapple and Orange Juice

• Espresso

  Coffee Liqueur, Dark Crème de Cacao, Amaretto and Cream

• Bee's Knees

  Aviation Gin, Fresh Lemon Juice and Honey Simple Syrup

• Rat Pack Manhattan

  Four Roses Bourbon, Sweet Vermouth and Orange Bitters

• Pomegranate

  Smirnoff Vodka, Simple Syrup, Pomegranate and Lemon Juice

• crème Brûlée

  Vanilla Vodka, White Chocolate Liqueur, Baileys and Candied Caramel

Contemporary Cocktails

• MARILYN’S MOJITO

  Bacardi Limon, Kinky Blue, Blueberries and Mint

• Great Gatsby

  Whitney Neil Rhubarb Gin, Lemon Juice and Apple Cider

• Speakeasy

  Basil, Rumhaven Rum, Banana Liqueur, Club Soda and Licor 43

• WISCONSIN BOULEVARDIER

  J Henry Bourbon, Doundrins Cherry and Honey Liquor

• Maple Bacon Old Fashioned

  Dancing Goat Brandy, Barrel Aged Maple Syrup, Orange Bitters, Soda Water and Candied Bacon

• Charlatan

  Cucumber Vodka, Cointreau, Lemon Juice, Agave Nectar and Prosecco

Johnny's Mules

• Flavors

  Old Fashioned, Huckleberry, Mango, Peach, Pomegranate, Raspberry, Strawberry
  

Non Alcoholic

• Basil Mango Refresh

  7

  Fresh Basil, Mango Purée, Soda Water and White Soda

• Blueberry Mint Refresh

  7

  Fresh Mint, Blueberries, Oranges, Lime Juice, Simple Syrup, Soda Water and White Soda

Interesting Spirits

• Scotch

  Balvenie | Single Malt, Aged 12, 14, 21 years
  Glenfiddich | Single Malt, Aged 12, 14, 18, 21 years
  Johnnie Walker Blue Label | Blended Scotch Whiskey

• Rye Whiskey

  Town Branch Rye
  Whistle Pig | Aged 10, 12, 15, 18 years
  Whistle Pig Boss Hog

• Bourbon

  Elijah Craig Small Batch
  Four Roses Single Barrel
  George Remus
  MILAM & GREENE
  TOWN BRANCH
  TOWN BRANCH CASK STRENGTH

• Vodka

  BOYD & BLAIR

• Wisconsin Spirits

  J Henry 5 Year Bourbon
  State Line Coffee Liqueur
  Doundrins Liqueurs | Maple Syrup, Honey, Cherry

Beer | Ask for Seasonal Availability