Home - Johnny's Italian Steakhouse

Portherhouse Steak

The play.
The Production.
The Performance.


It’s showtime. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

The play.
The Production.
The Performance.


It’s showtime. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

The play.
The Production.
The Performance.


It’s showtime. Our goal is for every guest to give us a
standing ovation at the end of their dining experience.

Cedar Planked Salmon

cedar planked salmon

Salmon roasted on a cedar plank and glazed with apricot butter

 Beef Wellington

Beef Wellington

Beef filet with duxelles and prosciutto baked inside a puff pastry,
served with shiitake mushrooms and a mushroom demi-glace

 Filet Oscar

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

 Waldorf Salad

Waldorf Salad

Spring greens, tri-colored apples, Gorgonzola cheese and
sweet toasted pecans with Johnny's Waldorf dressing

 Steak DeBurgo

Steak De Burgo

Our signature steak – 6 oz. filet, roasted garlic,
basil and oregano served in a cream sauce

 Heart Of Italy Combination

Heart Of Italy Combination

Portion of the Chicken Parmigiano, Fettuccine Minelli
and the Parmesan Crusted Top Sirloin

 Johnny's Stuffed Meatloaf

Johnny's Stuffed Meatloaf

House-made meatloaf stuffed with ricotta cheese, spinach and
mushrooms, served with cabernet demi-glace and garlic mashed potatoes

 Johnny's Chanel No. 5

Johnny's Chanel No. 5

Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp,
artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

 Pan Seared Sea Scallops

Pan Seared Sea Scallops

Seared jumbo scallops with Brussels sprout slaw,
tossed in Johnny’s hot bacon dressing

 SEAFOOD PASTA POMODORO

SEAFOOD PASTA POMODORO

Shrimp, mussels, scallops and garlic atop of fettuccine
with an aromatic tomato broth
History

Johnny's Italian Steakhouse

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak De Burgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

premium

Our Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand-selected and aged a minimum of 28 days.

View Menu

GALLERY

Fine foods & spirits in a relaxed setting…take a closer look at the Johnny's Italian Steakhouse.



Cedar Planked Salmon

cedar planked salmon

Salmon roasted on a cedar plank and glazed with apricot butter

 Beef Wellington

Beef Wellington

Beef filet with duxelles and prosciutto baked inside a puff pastry,
served with shiitake mushrooms and a mushroom demi-glace

 Filet Oscar

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

 Waldorf Salad

Waldorf Salad

Spring greens, tri-colored apples, Gorgonzola cheese and
sweet toasted pecans with Johnny's Waldorf dressing

 Steak DeBurgo

Steak De Burgo

Our signature steak – 6 oz. filet, roasted garlic,
basil and oregano served in a cream sauce

 Heart Of Italy Combination

Heart Of Italy Combination

Portion of the Chicken Parmigiano, Fettuccine Minelli
and the Parmesan Crusted Top Sirloin

 Johnny's Stuffed Meatloaf

Johnny's Stuffed Meatloaf

House-made meatloaf stuffed with ricotta cheese, spinach and
mushrooms, served with cabernet demi-glace and garlic mashed potatoes

 Johnny's Chanel No. 5

Johnny's Chanel No. 5

Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp,
artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

 Pan Seared Sea Scallops

Pan Seared Sea Scallops

Seared jumbo scallops with Brussels sprout slaw,
tossed in Johnny’s hot bacon dressing

 SEAFOOD PASTA POMODORO

SEAFOOD PASTA POMODORO

Shrimp, mussels, scallops and garlic atop of fettuccine
with an aromatic tomato broth