Olathe

Appetizers

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh Mozzarella cheese and baked

• Toasted Ravioli

  12

  Blended cheese ravioli with marinara

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  15

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce

• Little Italy Combination

  26

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Add Grilled Salmon Fillet* 8 | Grilled Chicken Breast 6

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Chopped Steakhouse

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Soups & Sandwiches

All sandwiches are served with French fries.

• French Onion Soup

  Cup 5 | Bowl 7

• Chicken Panini

  14

  Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato,red onion, herbed mayonnaise and pesto on a toasted focaccia roll

• Grilled Angus Cheeseburger

  13

  Grilled the way you like it
  Add thick-cut bacon - $2

• Turkey, Avocado and Bacon

  14

  Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread

• Triple Club

  16

  Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

Autograph Pastas

Served with our House Salad | Substitute: Caesar 4 | Goat Cheese 6

• Johnny's Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Shiitake Steak Risotto

  36

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Johnny's Chanel No. 5

  29

  Marilyn’s Trademark! Blended cheese ravioli, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• Chef Andy’s Homestyle Rigatoni

  22

  Spicy Italian sausage, portabella mushrooms, rigatoni pasta and spicy tomato cream sauce

Traditional Pastas

Additions: Grilled Salmon Fillet* 8 | Grilled Chicken Breast 6

• Three Cheese Ravioli & Shrimp Rosa

  22

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• Johnny's Minelli

  18

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  19

  Spaghetti served with our signature marinara sauce
  with meat sauce – 22

Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Steak de Burgo

  42

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  39

  Our most tender cut of lean, midwestern beef – 6 oz. petite

• Char-broiled Ribeye

  46

  Perfectly marbled steak for peak flavor – 14 oz.

• Parmesan Crusted New York Strip

  35

  Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust

• Chubby Cut Top Sirloin

  31

  A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

• Heart of Italy Combination

  34

  Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola Cheese – 2
  Grilled Onions – 2 | Balsamic Sage Mushrooms – 2

Chicken & Seafood

• Chicken Parmigiano

  24

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Madeira

  26

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese and button mushrooms, served with asparagus

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot

Upgrades

• Salad

  Caesar 4 | Goat Cheese 6

• Potato

  Loaded Baked Potato 3.5 | Asparagus 5 | Creamy Risotto 8

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• CRÈME BRÛLÉE

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust