Sun Prairie

Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
  Light Portion – 8

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  18

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Mini Beef Wellingtons

  21

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan Seared Sea Scallops

  24

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  26

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Johnny's Chopped Chicken

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Soup of the Day

  Cup 5 | Bowl 7

Traditional Pastas

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

• Classic Bucatini & Meatballs

  21

  Bucatini with our signature marinara sauce and house-made meatballs

• Bucatini Carbonara

  22

  Bucatini with crispy prosciutto, egg and parmesan cheese

• Johnny’s Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Minelli

  19

  Fettuccini in a garlic cream sauce

• White Bolognese Pappardelle

  23

  Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

• Filet Tips Stroganoff

  24

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Johnny’s Chanel No. 5

  29

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• lobster mac & cheese

  28

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  27

  Shrimp, mussels, scallops and garlic atop of fettucine with an aromatic tomato sauce

• Chef Andy’s Homestyle Rigatoni

  22

  Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

• scallops and arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  42

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  38

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Filet Oscar

  47

  Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

• Steak Diavolo

  36

  9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 40 | 10 oz. 55

  Our most tender cut of lean, midwestern beef with demi-glace

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  41

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 60

  Both flavorful and tender with a perfect amount of marbling

• Beef Wellington

  6 oz. 46

  Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Steak Toppers

• Butter Crusts

  2

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions

  2

• Balsamic Sage Mushrooms

  2

• Oscar Style

  9

• Sinatra, Chanel or Diavolo Style

  10

Specialties

• Johnny’s Veal Sinatra

  32

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Heart of Italy Combination

  34

  Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin

• Oven Roasted Prime Rib

  12 oz. 38 | 14 oz. 41 | 16 oz. 46

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  24

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Madeira

  26

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

• Chicken Piccata

  25

  Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  44

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

• Johnny's Crab Cakes

  36

  Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 5
  Asparagus 6
  Creamy Risotto 8
  Broccolini 7
  Brussels Sprouts 5
  Lobster Mac & Cheese 10
  Iron Skillet Potatoes 6

• Salad

  Caesar 4
  Spinach 5
  Wedge 5
  Goat Cheese 6

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• PEPPER SEARED SALMON

  19

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Risotto

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• scallops and arugula Risotto

  38

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak De Burgo

  42

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 40 | 10 oz. 55

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  44

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

• Potato/Vegetable

  Asparagus - 6
  Broccolini - 7
  Brussels Sprouts - 5

Desserts

• WARM CHOCOLATE CAKE

  Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle

• CRÈME BRÛLÉE

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• TIRAMISU CAKE

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa

• TURTLE CHEESECAKE

  Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust

• LIMONCELLO CAKE

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• ROASTED BANANA CHEESECAKE

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee, and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee, and whipped cream

• Café Alpine

  Baileys, coffee, and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee, and whipped cream

Limited Inventory

• orin swift abstract

  80

  Red Blend, California

• Cade Estate

  150

  Cabernet Sauvignon, California

• Caymus Vineyards

  180

  Cabernet, Napa Valley

• Quilt Napa Reserve

  200

  Cabernet Sauvignon, Napa Valley

• “MT BRAVE” MOUNT VEEDER

  250

  Cabernet Sauvignon, Napa Valley, California

• silver oak 2017

  350

  Cabernet Sauvignon, Napa Valley, California

• DOM PéRIGNON

  400

  Champagne, France

Sparkling

• Golden Bubbles

  12 / 40

  Moscato, Italy

• Mionetto

  11 / 40

  Prosecco, Italy

• Veuve Clicquot

  80

  Champagne, France

Pinot Grigio / Sauvignon Blanc

• Titento

  11 / 40

  Pinot Grigio, Italy

• Stoneleigh

  12 / 42

  Sauvignon Blanc, New Zealand

• Kim Crawford

  13 / 45

  Sauvignon Blanc, Marlborough

Chardonnay

• Clay Shannon

  12 / 42

  California

• Oberon

  13 / 48

  California

• Peju

  52

  Napa Valley, California

Interesting Whites / Rosé

• Karl Josef

  11 / 44

  Riesling Kabinett, Germany

• Mionetto

  12 / 42

  Sparkling Rosé, Italy

• Tapiz

  50

  Sparkling Malbec Rosé, Argentina

• Cottanera

  50

  Etna Bianco, Sicily

• Blindfold by the prisoner

  90

  White Pinot Noir, California

Pinot Noir

• Chehalem

  13 / 45

  Oregon

• Meiomi

  14 / 50

  California

Malbec / Merlot

• Alamos

  12 / 42

  Malbec, Mendoza, Argentina

• Gen 5

  12 / 42

  Merlot, California

Shiraz / Zinfandel

• PENFOLDS KOONUNGA HILL

  12 / 42

  Shiraz, Australia

• 1000 Stories

  12 / 48

  Bourbon Barrel Aged Zinfandel, California

• Klinker Brick

  50

  Farrah Syrah, California

Cabernet Sauvignon

• Two Mountains

  13 / 45

  Washington

• Vina Robles

  14 / 50

  California

• Juggernaught

  15 / 54

  California

• Justin

  16 / 60

  California

Italian Reds

• Lo Duca Wicker

  12 / 42

  Chianti, Italy

• Franco Serra

  14 / 50

  d’Asti Italy

• Ciacci Piccolomini d’aragona

  60

  “Ateo” Italy

• Luce Della Vite “Lucente”

  75

  Italy

Blended Reds

• Bread & Butter

  11 / 40

  California

• Decoy

  13 / 45

  Sonoma

• Raincatcher

  60

  South Africa

• The Prisoner

  90

  California

Martinis

• THE DIRTY BIRD

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives

• RASPBERRY LIMONCELLO

  Ketel One Vodka, Limoncello, and Raspberry Purée

• SIMPLE PEACH

  Tito’s Vodka, Grand Marnier, Peach Purée, and Lime Juice

• Tuscan Sunrise

  Tito’s Vodka, Malibu Rum, Pineapple Juice, and Orange Juice

• Mint Condition

  Smirnoff Vanilla Vodka, Chocolate Liqueur, Rumple Minze, Crème de Menthe, and Cream

• Espresso

  Smirnoff Vanilla Vodka, Mr Black Cold Brew Coffee Liqueur, and Frothed Heavy Cream

• Rat Pack Manhattan

  Four Roses Bourbon, Sweet Vermouth, and Orange Bitters

• Pomegranate

  Smirnoff Vodka, Pomegranate Purée, Simple Syrup, and Lemon Juice

Contemporary Cocktails

• Marilyn's Mojito

  Bacardí Limón Rum, Kinky Blue Vodka, Blueberries, and Mint

• Lolo's Coco

  Blanco Tequila, Cointreau, and Lime Coconut Cream

• Summer Breeze

  Cucumber Vodka, St. Germain, Lemon Juice, and Mint

• Bramblerita

  Jalapeño Tequila, Triple Sec, Lime Juice, Blackberries, and a Splash of Sour

• Sweet Dreamsicle Mimosa

  Whipped Vodka, Cointreau, Prosecco, Orange Juice, and Lime

• Naked But Not Famous

  Mezcal Tequila, Italicus, Aperol, and Lemon Juice

• Smoked Ope' Fashioned

  Berens Brandy, Bitters, Soda, Muddled Orange and Cherries, and Sugar

• Lavanda

  Hendrick’s Gin, Rosé Prosecco, Lavender Syrup, and Lemon Juice

• Johnny's Mule

  Flavors: Old Fashioned, Mezcal, Mango, Peach, Pomegranate, Raspberry, or Strawberry

Non-Alcoholic

• Basil Mango Refresh

  7

  Mango Purée, Soda Water, White Soda, and Basil

• Blueberry Mint Refresh

  7

  Simple Syrup, Lime Juice, Soda Water, White Soda, Blueberries, Oranges, and Mint

• Guava Refresh

  7

  Guava Syrup, Lemon Juice, Orange Juice, and Pineapple juice

• Cran-Kiwi Refresh

  7

  Kiwi Syrup, Cranberry Juice, Lime, and Mint

Beer

• Bottles & Cans

  Bud Light
  Budweiser
  Busch Light
  Carbliss Seltzer
  Coors Light
  Heineken
  Heineken N/A
  Michelob Ultra
  Miller High Life
  Miller Lite
  Modelo
  Spotted Cow

• Drafts

  Alaskan Amber
  Blue Moon
  Delta IPA
  Karben4 Fantasy Factory
  Spotted Cow
  Stella Artois
  Vintage McLovin