MIDDLETON

Appetizers

• Johnny’s Signature Meatballs

  17

  House-made meatballs covered in marinara sauce, parmesan cheese, and basil

• Italian Sausage Stuffed Mushrooms

  15

  Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked

• Calamari Marinara

  17

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  13

  Blended cheese ravioli served with marinara sauce

• Betta Bruschetta

  12

  Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil

• Sausage Bread

  16

  Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce

• Spinach Artichoke Dip

  14

  Bubbly blend of melted cheeses, spinach, and artichokes with toasted crostini

• Classic Shrimp Cocktail

  19

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Mini Beef Wellingtons

  23

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan-Seared Sea Scallops

  29

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Zucchini Fries

  14

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  27

  Portion of Calamari Marinara, Sausage Bread, Johnny’s Toasted Ravioli, and Betta Bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Johnny’s Supper club Spinach

  15

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny’s hot bacon dressing

• WALDORF

  15

  Spring greens with tri-colored apples, Gorgonzola cheese, sweet toasted pecans, and Johnny’s Waldorf dressing

• Crusted Goat Cheese

  18

  Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette

• Traditional Caesar

  14

  Romaine with garlic croutons, Asiago cheese, and Caesar dressing

• Pepper Seared Salmon

  19

  Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette

• Johnny's Chopped Chicken

  18

  Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, and Johnny’s Tribute dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon

Soups

• BAKED POTATO

  Cup 6Bowl 8

• French Onion

  Cup 6Bowl 8

• Soup of the Day

  Cup 6Bowl 8

Traditional Pastas

Served with a house salad and freshly baked focaccia bread.
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

• Classic Bucatini & Meatballs

  23

  Bucatini tossed in marinara sauce and topped with house-made meatballs

• Bucatini Carbonara

  23

  Bucatini with crispy prosciutto, egg, and Parmesan cheese

• Johnny’s Lasagna

  25

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese

• Johnny’s Minelli

  21

  Fettuccini in a garlic cream sauce

• White Bolognese Pappardelle

  25

  Pappardelle with carrots, celery, ground pork and beef, Parmesan cheese, and fried sage

• Filet Tips Stroganoff

  26

  Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

Autograph Pastas

Served with a house salad and freshly baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Johnny’s Chanel No. 5

  32

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce

• lobster mac and cheese

  32

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto

  39

  Beef medallions with sautéed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet demi-glace

• Seafood Pasta Pomodoro

  29

  Shrimp, mussels, scallops, and garlic over fettuccine in an aromatic tomato sauce

• Chef Andy’s Homestyle Rigatoni

  24

  Spicy Italian sausage, mushrooms, and rigatoni tossed in a spicy red pepper tomato cream sauce

• scallops and arugula Risotto

  44

  Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over Parmesan risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak de Burgo

  44

  Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce

• Johnny’s Filet Medallion Trio

  39

  Three individual filets, each topped with a horseradish, Gorgonzola, or Parmesan crust, served with a rich demi-glace

• Filet Oscar

  49

  Filet topped with a Johnny’s crab cake and finished with lobster hollandaise, served with a side of asparagus

• Steak Diavolo

  38

  9 oz. top sirloin served with three shrimp, spicy tomato sauce, and a balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 4210 oz. 55

  Our most tender cut of lean, Midwestern beef, finished with a demi-glace

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  44

  Abundant marbling for full flavor, topped with Johnny’s Parmesan-butter crust

• Chubby Cut Top Sirloin

  9 oz. 33

  A steakhouse classic combining marbling, tenderness, and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 64

  Flavorful and tender with the perfect amount of marbling

• Beef Wellington

  6 oz. 48

  Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Steak Toppers

• Butter Crusts

  4

  Horseradish, Parmesan, or Gorgonzola Cheese

• Grilled Onions

  4

• Balsamic Sage Mushrooms

  4

• Oscar Style

  11

• Sinatra, Chanel, or Diavolo Style

  12

Specialties

• Johnny’s Veal Sinatra

  35

  Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, basil, roasted garlic, and a light cream sauce

• Heart of Italy Combination

  36

  Portion of the Chicken Parmigiano, Fettuccine Minelli, and the Parmesan Crusted Top Sirloin

• Oven Roasted Prime Rib

  12 oz. 39 | 14 oz. 44 | 16 oz. 48

  Rubbed with herbs and spices, then slow-roasted and served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  26

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese

• Chicken Madeira

  28

  Chicken cutlets breaded in herb flour, topped with Madeira sauce, provolone cheese, and button mushrooms, served with a side of asparagus

• Chicken Piccata

  27

  Chicken cutlets breaded in herb flour, then sautéed in lemon, butter, white wine, capers, and red onions

Seafood

• Cedar Planked Salmon

  29

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  Market price

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

• Johnny's Crab Cakes

  38

  Prepared with lump crab mix, lobster hollandaise sauce, and an arugula salad

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 5
  Asparagus 6
  Creamy Risotto 8
  Broccolini 7
  Brussels Sprouts 5
  Lobster Mac & Cheese 10
  Iron Skillet Potatoes 6

• Salad

  Caesar 4
  Spinach 5
  Wedge 5
  Goat Cheese 6

Salads

• Steak Tribute

  21

  Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and Johnny’s Tribute dressing

• PEPPER SEARED SALMON

  19

  Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette

• Johnny’s Supper club Spinach

  15

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny’s hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon

Risotto

• Shiitake Steak Risotto

  39

  Beef medallions with sautéed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet
  demi-glace

• scallops and arugula Risotto

  44

  Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over Parmesan risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak de Burgo

  44

  Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 4210 oz. 55

  Our most tender cut of lean, Midwestern beef, finished with a demi-glace.

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 33

  A steakhouse classic combining marbling, tenderness, and flavor

• Cedar Planked Salmon

  29

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  Market price

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

• Potato/Vegetable

  Asparagus - 6
  Broccolini - 7
  Brussels Sprouts - 5

Desserts

• WARM CHOCOLATE CAKE

  Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle

• CRÈME BRÛLÉE

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• TIRAMISU CAKE

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa

• TURTLE CHEESECAKE

  Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust

• LIMONCELLO CAKE

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• ROASTED BANANA CHEESECAKE

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee, and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee, and whipped cream

• Café Alpine

  Baileys, coffee, and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee, and whipped cream

Limited Inventory

• Abstract

  80

  Red Blend, Orin Swift, California

• Fess Parker Ashley’s

  80

  Chardonnay, California

• 8 Years in the Desert

  90

  Cabernet Sauvignon, California

• Daou - Sequentis Reserve

  160

  Merlot, Paso Robles, California

• Caymus Vineyards

  200

  Cabernet Sauvignon, Napa Valley, California

• Cade Estate

  250

  Cabernet Sauvignon, Napa Valley, California

• Louis Roederer Cristal

  400

  Champagne, France

Interesting Whites

• Shades of Blue

  11 / 40

  Riesling Kabinett, Germany

• Ricossa

  12 / 42

  Moscato d’Asti

• Van Duzer

  13 / 48

  Pinot Gris, Oregon

Chardonnay

• Mer Soleil Reserve

  13 / 48

  California

• Rodney Strong

  13 / 48

  California

• J Vineyards

  15 / 56

  Russian River Valley, California

Pinot Grigio / Sauvignon Blanc

• Kim Crawford

  13 / 48

  Sauvignon Blanc, Marlborough, New Zealand

• Castello Banfi Toscana

  13 / 48

  Pinot Grigio, Italy

• St. Supéry

  14 / 52

  Sauvignon Blanc, Napa Valley, California

Pinot Noir

• Balleto

  13 / 48

  Russian River Valley, California

• Benton Lane

  15 / 56

  Oregon

Merlot / Zinfandel

• Hahn

  13 / 48

  Merlot, California

• Decoy

  14 / 52

  Zinfandel, California

Malbec / Chianti

• Alamos

  12 / 42

  Malbec, Mendoza, Argentina

• Melini

  13 / 48

  Chianti Riserva, Italy

Italian Reds

• Ricossa

  12 / 42

  Barbera d’Asti, Monferrato, Piedmont, Italy

• Barone

  12 / 42

  Ricasoli Toscana, Tuscany, Italy

• Piccini

  13 / 48

  Poggio Alto Rosso Toscano, Tuscany, Italy

• Donnafugata

  14 / 52

  La Bella Sedàra Rosso, Sicily, Italy

• Castello

  14 / 52

  Monaci Primitivo, Puglia, Italy

Blended Reds

• Conundrum

  13 / 48

  Caymus Vineyards, California

• CHÂTEAU MONT-REDON CÔTES DU RHÔNE

  13 / 48

  Rouge, Rhône Valley, France

Cabernet Sauvignon

• Grounded

  13 / 48

  California

• Justin

  16 / 62

  California

• Unshackled

  16 / 62

  California

Sparkling / Rosé

• Wycliff

  10 / 38

  Brut, California

• Lamarca

  12 / 38

  Prosecco, Italy

• Stel+Mar

  12 / 42

  Rosé, California

• Mumm Napa

  70

  Brut, California

Contemporary Martinis

• Bee’s Knees

  Aviation Gin, Honey Simple Syrup, and Lemon Juice

• Rat Pack Manhattan

  J. Henry & Sons Bourbon, Sweet Vermouth, and Orange Bitters

• RUDE COSMOPOLITAN

  Patron Silver Tequila, Triple Sec, Cranberry Juice, and Lime Juice

• POMEGRANATE

  Pearl Pom Vodka, Simple Syrup, Pomegranate Juice, and Lemon Juice

• SIMPLE PEACH

  Tito’s Vodka, Grand Marnier, Peach Purée, Simple Syrup, and Lime Juice

• THE DIRTY BIRD

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives

• RASPBERRY LIMONCELLO

  Ketel One Vodka, Limoncello, and Raspberry Purée

• TUSCAN SUNRISE

  Malibu Rum, Tito’s Vodka, Orange Juice, and Pineapple Juice

• Espresso

  Coffee Liqueur, Dark Crème De Cacao, Amaretto, and Cream

• Very Berry Tini

  Tito’s Vodka, Chambord, Simple Syrup, Pineapple Juice, and Mixed Berries

Johnny's Moscow Mules

• OLD FASHIONED

  Brandy or Bourbon, Bitters, Ginger Beer, and Lime Juice

• PEACH

  Smirnoff Vodka, Ginger Beer, Peach Purée, and Lime Juice

• POMEGRANATE

  Smirnoff Pomegranate, Ginger Beer, Pomegranate Juice, and Lime Juice

Contemporary Cocktails

• Marilyn’s Mojito

  Bacardi Limon, Blue Kinky Liqueur, Simple Syrup, Blueberries, Lime, and Mint

• Wisconsin Boulevardier

  J. Henry & Sons Bourbon, Doundrins Cherry and Honey Liqueur

• Maple Bacon Old Fashioned

  Knob Creek Maple Bourbon and Candied Bacon

• The Blue Pearl

  Malibu Rum, Peach Schnapps, Blue Curacao, Orange Juice, and Pineapple Juice

• Chairman’s Cadillac

  Patron Silver Tequila, Cointreau, Drambuie, and Lime Juice

• Norma Jean Dreamsicle

  RumChata, Malibu Rum, Orange Juice, and Soda Water

Non-Alcoholic

• Basil Mango Refresh

  7

  Mango Purée, Soda Water, White Soda, and Basil

• Blueberry mint Refresh

  7

  Simple Syrup, Lime Juice, Soda Water, White Soda, Mint, Blueberries, and Oranges

Beer Selection

• Bottled Beers

  Bud Light
  Coors Light
  Guinness
  Modelo
  Peroni
  Heineken Zero (NA)

• Draft Beers

  Alaskan Amber
  Blue Moon
  Capital Seasonal
  Delta Beer Lab New England IPA
  Delta Beer Lab Pilsner
  Delta Beer Lab Seasonal
  Esser’s Munich Ale
  Lake Louie Warped Speed
  Miller Lite
  Spotted Cow
  Stella Artois