Eau Claire

Appetizers

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions,
  olive oil and basil
  Light Portion – 7.5

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
  Light Portion – 9

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

Johnny's Pick Two

HALF SALAD | HALF SANDWICH | CUP OF SOUP
COMBINE ANY SOUP, SALAD OR SANDWICH BELOW TO CREATE YOUR OWN LUNCH FAVORITE - 14

• HALF SALAD SELECTIONS

  Crusted Goat Cheese
  Supper Club Spinach
  Traditional Caesar
  Johnny’s House
  Wedge
  Waldorf

• HALF SANDWICH SELECTIONS

  Clubhouse Monte Cristo
  BLT
  Chicken Salad Sandwich
  Chophouse Reuben
  Turkey, Avocado and Bacon

Salads

Add: Grilled Chicken Breast 8 | Garlic Sautéed Shrimp 7 | Salmon Fillet* 9

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

• PEPPER SEARED SALMON

  19

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny's Chopped Chicken

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

• Johnny’s supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• Johnny’s House Salad

  12

  Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

• Traditional Caesar

  14

  Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion Soup

  Cup 5 | Bowl 7

• Soup of the Day

  Cup 5 | Bowl 7

Sandwiches

Served with chips, fries or coleslaw.
Substitute: house salad or cup of soup 2 | Caesar salad 4.5 | Spinach salad 5.5 | Wedge salad 5

• Johnny's Meatball Sandwich

  17

  House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette

• johnny’s ultimate italian beef

  17

  Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted baguette

• Chophouse reuben

  14

  Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

• Clubhouse Monte Cristo

  15

  Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

• The Johnny Wrap

  14

  Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla

• Triple Club

  15

  Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

• BLT

  13

  Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread

• turkey, avocado and bacon

  14

  Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread

• Chicken Salad Sandwich

  13

  Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

Traditional Pastas

• Johnny’s Minnelli

  19

  Fettuccine in a garlic cream sauce

• Classic Bucatini & Meatballs

  21

  Bucatini with our signature marinara sauce and house-made meatballs

• Filet Tips Stroganoff

  24

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

• Bucatini Carbonara

  22

  Bucatini with crispy prosciutto, egg and parmesan cheese

Plates

Add a side salad: House 2 | Caesar 4.5 | Spinach 5.5 | Wedge 5 | Goat Cheese 6.5

• Salmon Picatta

  18

  Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini

• johnny’s Stuffed Meatloaf

  16

  House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

• johnny’s Lasagna with Meat Sauce

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Chicken Parmigiano

  24

  Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni

Steaks & Burgers

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Steaks are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables or pasta marinara. Upgrade side salad: Caesar 4.5 | Spinach 5.5 | Wedge 5 | Goat Cheese 6.5

Our burgers are served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.

• chubby cut top sirloin

  6 oz. 23 | 9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor.

• Lunch Filet

  6 oz. 42

  Melt-in-your-mouth with subtle flavor.

• Grilled Angus Cheeseburger

  13

  Grilled the way you like it
  Add thick-cut bacon - $2

• Johnny’s Steakhouse Burger

  15

  Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

• Steak Toppers

  Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese – 2

Daily

Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.

• Monday | Chicken de Burgo

  14

  Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

• Tuesday | Beef Stroganoff

  14

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

• Wednesday | Chicken Madeira

  15

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

• Thursday | Steak, Steak, Steak

  17

  Top sirloin with a parmesan crust and served with fries or garlic mashed potatoes

• Friday | Fish and Chips

  15

  Atlantic cod breaded and deep fried crisp, served with fries

Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 8

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
  Light Portion – 9

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  18

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Mini Beef Wellingtons

  21

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan Seared Sea Scallops

  24

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  26

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta