East Peoria

Appetizers

• Johnny’s Signature Meatballs

  17

  House-made meatballs covered in marinara sauce, parmesan cheese, and basil

• Italian Sausage Stuffed Mushrooms

  15

  Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked

• Calamari Marinara

  17

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  13

  Blended cheese ravioli served with marinara sauce

• Betta Bruschetta

  12

  Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil

• Sausage Bread

  16

  Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce

• Spinach Artichoke Dip

  14

  Bubbly blend of melted cheeses, spinach, and artichokes with toasted crostini

• Classic Shrimp Cocktail

  19

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Mini Beef Wellingtons

  23

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan-Seared Sea Scallops

  29

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Zucchini Fries

  14

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  27

  Portion of Calamari Marinara, Sausage Bread, Johnny’s Toasted Ravioli, and Betta Bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Johnny’s Supper club Spinach

  15

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny’s hot bacon dressing

• WALDORF

  15

  Spring greens with tri-colored apples, Gorgonzola cheese, sweet toasted pecans, and Johnny’s Waldorf dressing

• Crusted Goat Cheese

  18

  Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette

• Traditional Caesar

  14

  Romaine with garlic croutons, Asiago cheese, and Caesar dressing

• Pepper Seared Salmon

  19

  Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette

• Johnny's Chopped Chicken

  18

  Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, and Johnny’s Tribute dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon

Soups

• BAKED POTATO

  Cup 6Bowl 8

• French Onion

  Cup 6Bowl 8

• Soup of the Day

  Cup 6Bowl 8

Traditional Pastas

Served with a house salad and freshly baked focaccia bread.
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 |Grilled Chicken Breast 8
Johnny’s Italian Sausage 4 | Mushrooms & Thick-Cut Bacon 3

• Classic Bucatini & Meatballs

  23

  Bucatini tossed in marinara sauce and topped with house-made meatballs

• Bucatini Carbonara

  23

  Bucatini with crispy prosciutto, egg, and Parmesan cheese

• Johnny’s Lasagna

  25

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese

• Johnny’s Minelli

  21

  Fettuccini in a garlic cream sauce

• White Bolognese Pappardelle

  25

  Pappardelle with carrots, celery, ground pork and beef, Parmesan cheese, and fried sage

• Filet Tips Stroganoff

  26

  Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

Autograph Pastas

Served with a house salad and freshly baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Johnny’s Chanel No. 5

  32

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce

• lobster mac and cheese

  32

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto

  39

  Beef medallions with sautéed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet demi-glace

• Seafood Pasta Pomodoro

  29

  Shrimp, mussels, scallops, and garlic over fettuccine in an aromatic tomato sauce

• Chef Andy’s Homestyle Rigatoni

  24

  Spicy Italian sausage, mushrooms, and rigatoni tossed in a spicy red pepper tomato cream sauce

• scallops and arugula Risotto

  44

  Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over Parmesan risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak de Burgo

  44

  Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce

• Johnny’s Filet Medallion Trio

  39

  Three individual filets, each topped with a horseradish, Gorgonzola, or Parmesan crust, served with a rich demi-glace

• Filet Oscar

  49

  Filet topped with a Johnny’s crab cake and finished with lobster hollandaise, served with a side of asparagus

• Steak Diavolo

  38

  9 oz. top sirloin served with three shrimp, spicy tomato sauce, and a balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 4210 oz. 55

  Our most tender cut of lean, Midwestern beef, finished with a demi-glace

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  44

  Abundant marbling for full flavor, topped with Johnny’s Parmesan-butter crust

• Chubby Cut Top Sirloin

  9 oz. 33

  A steakhouse classic combining marbling, tenderness, and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 64

  Flavorful and tender with the perfect amount of marbling

• Beef Wellington

  6 oz. 48

  Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Steak Toppers

• Butter Crusts

  4

  Horseradish, Parmesan, or Gorgonzola Cheese

• Grilled Onions

  4

• Balsamic Sage Mushrooms

  4

• Oscar Style

  11

• Sinatra, Chanel, or Diavolo Style

  12

Specialties

• Johnny’s Veal Sinatra

  35

  Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, basil, roasted garlic, and a light cream sauce

• Heart of Italy Combination

  36

  Portion of the Chicken Parmigiano, Fettuccine Minelli, and the Parmesan Crusted Top Sirloin

• Oven Roasted Prime Rib

  12 oz. 39 | 14 oz. 44 | 16 oz. 48

  Rubbed with herbs and spices, then slow-roasted and served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  26

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese

• Chicken Madeira

  28

  Chicken cutlets breaded in herb flour, topped with Madeira sauce, provolone cheese, and button mushrooms, served with a side of asparagus

• Chicken Piccata

  27

  Chicken cutlets breaded in herb flour, then sautéed in lemon, butter, white wine, capers, and red onions

Seafood

• Cedar Planked Salmon

  29

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  Market price

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

• Johnny's Crab Cakes

  38

  Prepared with lump crab mix, lobster hollandaise sauce, and an arugula salad

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 5
  Asparagus 6
  Creamy Risotto 8
  Broccolini 7
  Brussels Sprouts 5
  Lobster Mac & Cheese 10
  Iron Skillet Potatoes 6

• Salad

  Caesar 4
  Spinach 5
  Wedge 5
  Goat Cheese 6

Salads

• Steak Tribute

  21

  Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and Johnny’s Tribute dressing

• PEPPER SEARED SALMON

  19

  Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette

• Johnny’s Supper club Spinach

  15

  Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny’s hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon

Risotto

• Shiitake Steak Risotto

  39

  Beef medallions with sautéed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet
  demi-glace

• scallops and arugula Risotto

  44

  Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over Parmesan risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak de Burgo

  44

  Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 4210 oz. 55

  Our most tender cut of lean, Midwestern beef, finished with a demi-glace.

• Char-broiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 33

  A steakhouse classic combining marbling, tenderness, and flavor

• Cedar Planked Salmon

  29

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  Market price

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

• Potato/Vegetable

  Asparagus - 6
  Broccolini - 7
  Brussels Sprouts - 5

Desserts

• WARM CHOCOLATE CAKE

  Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle

• CRÈME BRÛLÉE

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• TIRAMISU CAKE

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa

• TURTLE CHEESECAKE

  Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust

• LIMONCELLO CAKE

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• ROASTED BANANA CHEESECAKE

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee, and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee, and whipped cream

• Café Alpine

  Baileys, coffee, and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee, and whipped cream

Johnny's Special Selection

• Inkblot

  50

  Cabernet Sauvignon, Lodi, California

• Pessimist

  65

  Red Blend, Paso Robles, California

• Santa Margherita

  68

  Pinot Grigio, Italy

• Belle Glos Las Alturas

  85

  Pinot Noir, Santa Lucia Highlands

• Duckhorn

  105

  Merlot, Napa Valley, California

• THE PRISONER

  115

  Cabernet Sauvignon, Napa Valley, California

• silver Oak

  125

  Cabernet Sauvignon, Alexander Valley, California

• TWOMEY

  130

  Pinot Noir, Sonoma, California

• Caymus

  140

  Cabernet Sauvignon, Napa Valley, California

• Orin Swift

  170

  Palermo Cabernet, Napa Valley, California

Interesting Whites

• Noble vines

  10 / 40

  Sauvignon Blanc, California

• Rotating Moscato

  12 / 40

• WHITEHAVEN

  12 / 45

  Sauvignon Blanc, Marlborough, New Zealand

• Starling Castle

  12 / 46

  Riesling, Germany

Chardonnay

• Stephen Vincent

  12 / 46

  California

• HESS Shirtail UNOAKED

  12 / 46

  California

• Daou

  13 / 49

  Paso Robles

Pinot Grigio / Rosé

• LUNARDI

  11 / 42

  Pinot Grigio, Italy

• banfi san angelo

  13 / 49

  Pinot Grigio, Toscana, Italy

• the beach by whispering angel

  13 / 49

  Rosé, France

Pinot Noir

• Boen

  13 / 50

  California

• Evolution

  14 / 55

  Oregon

Interesting Reds

• Zuccardi

  12 / 43

  Malbec, Mendoza, Argentina

• hope estate

  12 / 43

  Shiraz, Australia

• alexander valley vineyards

  14 / 50

  Merlot, California

• 1000 stories bourbon barrel–aged

  14 / 50

  Zinfandel, California

Italian Red

• ROSCATO ROSSO DOLCE

  12 / 44

  Sweet Red, Italy

• BANFI

  12 / 44

  Chianti, Italy

• Carpineto Dogajolo

  12 / 45

  Tuscany, Italy

Red Blends

• CONUNDRUM

  13 / 51

  Red Blend, California

• Decoy

  14 / 50

  Red Meritage, Napa Valley

• Phantom

  15 / 55

  Red Blend, California

Cabernet Sauvignon

• Storypoint

  12 / 48

  Sonoma, California

• BONANZA

  13 / 50

  Caymus Vineyards

• Clay Shannon

  14 / 52

  Paso Robles, California

• Smith & Hook

  56

  Central Coast, California

Champagne / Sparkling Wine

• La Marca Prosecco

  Split 12

  Italy

• ROSA REGALE

  Split 14

  Sparkling Red, Italy

• BLANC DE BLEU

  Split 16

  Cuvée Brut, California

• Korbel

  54

  California

• Nicolas Feuillatte

  70

  France

Martinis

• The Traditional

  Beefeater Gin or Belvedere Vodka, Dry Vermouth

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice and Blue Cheese Stuffed Olive

• LA POIRE BLEU

  Grey Goose Le Poire, St Germaine Elderflower, Blanc de Bleu Champagne and Fresh Lemon Juice

• The Rude Cosmopolitan

  Patron Silver, Triple Sec, Cranberry Juice and Lime Juice

• Chocolate Martini

  Vanilla Vodka, Light and Dark Crème de Cacao and Cream

• Tuscan Sunrise

  Vodka, Malibu Rum, Pineapple Juice and Orange Juice

• RASPBERRY LIMONCELLO

  Ketel One Vodka, Limoncello and Raspberry Purée

• ITALIAN WEDDING CAKE

  Vanilla Vodka, Amaretto, Frangelico and Pineapple Juice

• RAZZLE DAZZLE

  Raspberry Vodka, Chambord and Pineapple Juice

• CITRUS BASIL

  Citrus Vodka, Triple Sec, Sour Mix, Fresh Lime, Lemon, Orange, Basil and Sugar Rim

• SIMPLE PEACH

  Tito’s Handmade Vodka, Grand Marnier, Peach Purée, Simple Syrup and Lime Juice

Cocktails

• CLASSIC SAZERAC

  Sazerac Rye, Herbsaint, Peychaud Bitters, Fresh Lemon Peel

• CHERRY LIMEAde

  Three Olives Cherry Vodka, Lime Juice, Grenadine, Sweet and Sour

• PORT OLD Fashioned

  Bulliet Bourbon, Tawny Fladgate Port, Maple, Bitters, Fresh Orange Peel

• ITALIAN MARGARITA

  Tequila, Triple Sec, Lime Juice, Amaretto, Sweet and Sour

• VEGAS LEMONADE

  Vodka, Blue Curacao, Lemonade – Available with Raspberry, Strawberry, Peach or Pomegranate

• NUTTY RUSSIAN

  Peanut Butter Whiskey, Kahlua, Heavy Cream

• Black Manhattan

  Knob Creek Rye, Amaro Nonino, Orange, Angostura Bitters

Scotch / Bourbon / Whiskey

• Scotch

  Glenlivet | 12 year, Single Malt
  Glenfiddich | 12 year, Single Malt
  Glenfiddich | 14 year, Single Malt
  Lagavulin | 16 year, Single Malt
  The MaCallan | 12year, Single Highland Malt
  The MaCallan | 18 year, Single Highland Malt
  The Balvenie | 12 year, Single Malt “Doublewood”
  Oban | 14 year, Single Malt
  Johnnie Walker | Blue Label

• Bourbon / Whiskey

  Angels Envy
  Angels Envy Rye
  Basil Hayden’s
  Bulleit
  Bulleit Rye
  Elijah craig
  Four Roses Small Batch
  High West Double Rye
  High West American Prairie
  Jack Daniels Single Barrel
  Jefferson Ocean
  Knob Creek
  Makers Mark
  Makers Cask Strength
  Old Forester Prohibition 1920
  Penelope
  Sazerac Ryr
  Templeton Rye
  Woodford Reserve

Beer

• Draft | 16 or 20 oz

  Alaskan Amber Ale
  Blue Moon
  Stella Artois
  Sam Adams Seasonal
  Rotating Selections

• Bottled

  Budweiser
  Bud Light
  Miller Lite
  Coors Light
  Michelob Ultra
  Corona
  Heineken
  O’Douls NA
  Strongbow Cider