Shenandoah

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• Pepper Seared Salmon

  19

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny's Supperclub Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Risotto

• Shiitake Steak Risotto

  44

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Scallops and Arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.
Steak Toppers | Sautéed Mushrooms – 2 | Grilled Onions – 2

• Johnny's Steak DeBurgo

  44

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef.
  6 oz. petite – 40 | 10 oz. large cut – 60

• Char-Broiled Ribeye

  14 oz. 52

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 31

  A steakhouse classic, combining marbling, tenderness and flavor

• Cedar Planked Salmon

  32

  Salmon roasted on a cedar plank and glazed with apricot butter

• Halibut

  52

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Upgrades

• Potato/Vegetable

  Asparagus – 6
  Broccolini – 7
  Brussels Sprouts – 6

Breakfast

$8 - Served with choice of milk or juice and side of fresh fruit.

• Pancakes

  with chocolate chips

• French Toast Sticks

  with whipped cream, bacon strip and sausage link

• Pancake & One Egg

  with bacon strip and sausage link

• Cereal with Milk

  Froot Loops, Raisin Bran, or Corn Flakes

Dinner

$9 - Served with kid's drink.

• Grilled Cheese

  with French Fries

• Chicken Fingers

  with French Fries

• Macaroni and Cheese

• Two Hamburger or Cheeseburger Sliders

  with French Fries

• Bucatini with Marinara

Dessert

• Ice Cream Sundae

  2.50

Desserts

• WARM CHOCOLATE CAKE

  Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle

• CRÈME BRÛLÉE

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• TIRAMISU CAKE

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa

• TURTLE CHEESECAKE

  Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust

• LIMONCELLO CAKE

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• ROASTED BANANA CHEESECAKE

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee, and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee, and whipped cream

• Café Alpine

  Baileys, coffee, and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee, and whipped cream

SPARKLING & WHITES

• JEIO

  9

  Prosecco, Veneto, Italy

• TAITTINGER LA FRANCAISE

  74

  Champagne, Reims, France

• I VIGNAIOLI DI S. STEFANO

  11 / 39

  Moscato, Piemonte, Italy

• DR. LOOSEN

  11 / 40

  Dr. L, Riesling, Germany

• ATTEMS

  12 / 45

  Pinot Grigio, Friuli, Italy

• CROWDED HOUSE

  12 / 46

  Sauvignon Blanc, Marlborough, New Zealand

• LOUIS JADOT

  13 / 48

  Chardonnay, Macon, France

• LA CREMA

  53

  Chardonnay, Sonoma County, California

• CAKEBREAD

  74

  Chardonnay, Napa Valley, California

• PEYRASSOL

  38

  La Croix des Templiers, Rose, Mediterranee, France

PINOT NOIR

• SEA SUN BY CAYMUS

  12 / 42

  Pinot Noir, California

• SIDURI

  56

  Pinot Noir, Santa Barbara, California

• BELLE GLOS

  66

  Clark and Telephone, Pinot Noir, Santa Maria Valley, California

ZINFANDEL & MALBEC

• TERRA D’ORO

  11 / 42

  Zinfandel, Amador County, California

• ORIN SWIFT

  76

  8 Years in the Desert, Zinfandel, California

• CATENA

  11 / 40

  Vista Flores, Malbec, Mendoza, Argentina

• CAYMUS

  60

  Red Schooner, Malbec, Napa Valley, California

MERLOT, BLENDS, & OTHER REDS

• BORGO SCOPETO

  12 / 44

  Chianti Classico, Toscana, Italy

• TENUTA SETTE PONTI

  60

  Crognolo Toscana, Super Tuscan, Toscana, Italy

• DUCKHORN DECOY

  15 / 56

  Merlot, Sonoma County, California

• CONUNDRUM BY CAYMUS

  11 / 41

  Red Blend, California

• PRISONER

  75

  Red Blend, Napa Valley, California

• TOMMASI AMARONE DELLA VALPOLICELLA

  89

  Corvina, Veneto, Italy

CABERNET SAUVIGNON

• IRON + SAND

  16 / 58

  Cabernet Sauvignon, Paso Robles, California

• NAPA CELLARS

  54

  Cabernet Sauvignon, Napa Valley, California

• SILVER OAK

  120

  Cabernet Sauvignon, Alexander Valley, California

• CAYMUS

  138

  Cabernet Sauvignon, Napa Valley, California

Draft Beer

• Crawford Bock (Bock)

• Love Street (Kolsch)

• Seasonal Rotator

Bottled Beer

• Blue Moon

• Bud Light

• Budweiser

• Coors Light

• Corona

• Dos Equis

• Guinness

• Heineken

• Live Oak Hefeweizen

• Michelob Ultra

• Miller Light

• Modelo Especial

• Shiner Bock

• Stella Artois

MARTINIS

• THE DIRTY BIRD

  Grey Goose Vodka, Bombay Sapphire, Olive Juice, and Blue Cheese Stuffed Olives

• RASPBERRY LIMONCELLO

  Ketel One Vodka, Limoncello, and Raspberry Purée

• LOLA

  NOFOMO Vodka, Elderflower Liqueur, Pomegranate Purée, and Prosecco

• TUSCAN SUNRISE

  Malibu Rum, Tito’s Vodka, Pineapple Juice, and Orange Juice

• THE RUDE COSMOPOLITAN

  Patrón, Triple Sec, Cranberry Juice, and Lime Juice

• SIMPLE PEACH

  Tito’s Vodka, Peach Purée, Simple Syrup, Lime Juice, and Grand Marnier

• CARAJILLO

  Espresso, Liquor 43, and Chocolate Bitters

BOURBON & WHISKEY

• ANGELS ENVY

  Kentucky bourbon aged in port wine barrels. Notes of vanilla, ripe fruit, maple syrup, toast, and bitter chocolate.

• BALCONES BRIMSTONE

  Texas whiskey smoked with Texas scrub oak. Notes of fresh, youthful corn and light fruit notes married with a bold smokiness.

• BALCONES TEXAS RYE

  Texas whiskey aged 4 years in oak. Notes of graham cracker crust, dark chocolate espresso bean, cardamom, cedar, and apricot preserves.

• BASIL HAYDEN

  Kentucky bourbon whiskey. Charred oak flavor complemented with brown sugar, black pepper, and dried fruit.

• BLANTONS

  Kentucky single-barrel bourbon. Sweet with notes of citrus and oak.

• BUFFALO TRACE

  Kentucky bourbon whiskey. Notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise.

• BULLEIT

  Kentucky bourbon made with rye, corn, and barley malt. Gentle spiciness with light-tasting toffee and smooth tones of maple, oak, and nutmeg.

• FOUR ROSES

  Single barrel Kentucky bourbon whiskey, aged 5 years. Floral essences with gentle spices and honey.

• GARRISON BROTHERS HONEY DEW

  Texas whiskey infused with Burleson’s Texas wildflower honey. Smooth floral finish, with notes of elderberry, pineapple upside-down cake, and wildflowers.

• HIBIKI

  Blended Japanese whisky. Notes of honeylike sweetness, candied orange peel, and white chocolate.

• JEFFERSON’S OCEAN

  Small batch Kentucky bourbon, aged at sea. Notes of salted caramel milk chocolate, tropical fruits, vanilla, cream, and toast.

• KNOB CREEK

  Kentucky bourbon aged in charred white oak barrels. Robust oak taste, complemented with hints of smooth vanilla and layered caramel.

• MAKERS MARK

  Kentucky bourbon. Sweet and balanced with caramel, vanilla, and fruity essences.

• NIKKA

  Japanese whisky distilled in a Coffey still. Notes of rich corn and a touch of honeyed citrus.

• TEMPLETON RYE

  Rye whiskey aged 4 years in new American oak. Notes of caramel, butterscotch, toffee, and allspice.

• WHISTLEPIG PIGGYBACK RYE

  Rye whiskey aged 6 years. Powerfully spicy, with cocoa, cardamom, and cured leather flavors.

• WOODFORD RESERVE

  Kentucky bourbon. Notes from bold grain and wood to sweet aromatics, spice, fruit and floral notes.

SCOTCH

• BALVENIE

  Single Malt, Aged 12 years

• GLENFIDDICH

  Single Malt, Aged 12 years

• GLENLIVET

  Single Malt, Aged 12 years

• GLENLIVET

  Single Malt, Aged 15 years

• JOHNNIE WALKER BLACK LABEL

  Blended Scotch Whiskey

• LAGAVULIN

  Single Malt, Aged 16 years

• MACALLAN

  Single Malt, Aged 12 years

• MONKEY SHOULDER

  Blended Scotch

CONTEMPORARY COCKTAILS

• THE REPUBLIC

  1835 Bourbon, Fresh Lemon Juice, Peach Liqueur, and Honey Syrup

• ITALIAN MARGARITA

  Casamigos Reposado Tequila, Disaronno, Agave Nectar, Lime Juice, and a Sugared Rim

• TX RYE OLD FASHION

  Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters

• BRIMSTONE SMASH

  Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeño, Simple Syrup, and Lemon Juice

• TICKLED PINK

  Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice, and Prosecco

• LUXURY MARGARITA

  Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup