Olathe

Appetizers

• Italian Sausage Stuffed Mushrooms

  13

  Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked

• Toasted Ravioli

  12

  Blended cheese ravioli served with marinara sauce

• Betta Bruschetta

  11

  Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil

• Calamari Marinara

  15

  Crispy calamari served with marinara sauce and Johnny’s dipping sauce

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce

• Little Italy Combination

  26

  Portion of Calamari Marinara, Sausage Bread, Johnny’s Toasted Ravioli, and Betta Bruschetta

Entrée Salads

Add Grilled Salmon Fillet* 8 | Grilled Chicken Breast 6

• Crusted Goat Cheese

  16

  Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette

• Johnny's Chopped Chicken

  16

  Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine with garlic croutons, Asiago cheese, and Caesar dressing

Soups & Sandwiches

All sandwiches are served with French fries.

• French Onion Soup

  Cup 5 | Bowl 7

• Chicken Panini

  14

  Garlic and olive oil–marinated grilled chicken breast with melted mozzarella cheese, tomatoes, red onions, herbed mayonnaise, and pesto on a toasted focaccia roll

• Baked Potato Soup

  Cup 5 | Bowl 7

• Grilled Angus Cheeseburger

  13

  Grilled the way you like it
  Add thick-cut bacon - $2

• Turkey, Avocado, and Bacon

  14

  Shaved turkey with Swiss cheese, avocado, tomatoes, thick-cut bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread

• Triple Club

  16

  Shaved ham and smoked turkey layered with Swiss, provolone, and American cheeses, thick-cut bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough

• Soup of the Day

  Cup 5 | Bowl 7

Autograph Pastas

All pastas are served with our House Salad.

• Johnny's Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese

• Shiitake Steak Risotto

  36

  Beef medallions with sautéed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet demi-glace

• Johnny's Chanel No. 5

  29

  Marilyn’s Trademark! Blended cheese ravioli topped with shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce

• Chef Andy’s Homestyle Rigatoni

  22

  Spicy Italian sausage, portabella mushrooms, and rigatoni tossed in a spicy tomato cream sauce

Traditional Pastas

All pastas are served with our House Salad.

• Three Cheese Ravioli & Shrimp Rosa

  22

  Ravioli filled with a blend of cheeses, served with shrimp and a spicy Rosa sauce

• Johnny's Minelli

  18

  Garlic cream sauce and fettuccine

• Classic Spaghetti Marinara

  19

  Spaghetti served with marinara sauce
  Add meatballs – 22

Steaks

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Steak de Burgo

  42

  Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce

• Midwest’s Best Filet Mignon

  39

  Our most tender cut of lean, Midwestern beef, finished with a demi-glace – 6 oz. petite

• Char-broiled Ribeye

  46

  Perfectly marbled steak for peak flavor – 14 oz.

• Parmesan-Crusted New York Strip

  41

  Abundant marbling for full flavor, topped with Johnny’s Parmesan-butter crust

• Johnny's Bone-In Ribeye

  60

  Flavorful and tender with the perfect amount of marbling – 20 oz.

• Chubby Cut Top Sirloin

  31

  A steakhouse classic combining marbling, tenderness, and flavor – 9 oz.

• Heart of Italy Combination

  34

  Portion of the Chicken Parmigiano, Fettuccine Minelli, and the Parmesan-Crusted Top Sirloin

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan or Gorgonzola Cheese – 2
  Grilled Onions – 2 | Balsamic Sage Mushrooms – 2

Chicken & Seafood

• Chicken Parmigiano

  24

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese

• Chicken Madeira

  26

  Chicken cutlets breaded in herb flour, topped with Madeira sauce, provolone cheese, and button mushrooms, served with a side of asparagus

• Chicken Piccata

  25

  Chicken cutlets breaded in herb flour, then sautéed in lemon, butter, white wine, capers, and red onions

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

Upgrades

• Salad

  Caesar 4 | Goat Cheese 6

• Potato

  Loaded Baked Potato 3.5 | Asparagus 5 | Creamy Risotto 8

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• CRÈME BRÛLÉE

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust