Eau Claire

Appetizers

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil
  Light Portion – 8

• Sausage Bread

  14

  Freshly baked bread stuffed with sausage, onion, fresh mozzarella cheese, and cheddar cheese, served with marinara sauce
  Light Portion – 9

• Johnny's Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

Johnny's Pick Two

Half Salad | Half Sandwich | Bowl of Soup
Combine any soup, salad or sandwich below to create your own lunch favorite - 14

• Half Salad Selections

  Crusted Goat Cheese
  supper club Spinach
  traditional Caesar
  Johnny’s House
  Wedge
  Waldorf

• Half Sandwich Selections

  Clubhouse Monte Cristo
  BLT
  Chicken Salad Sandwich
  Chophouse Reuben
  Turkey, Avocado, & Bacon

Salads

Add: Grilled Chicken Breast 8 | Garlic Sautéed Shrimp 7 | Salmon Fillet* 9

• Steak Tribute

  22

  Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon,red onions, and Johnny’s Tribute dressing

• PEPPER SEARED SALMON

  19

  Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette

• Johnny’s Chopped Chicken

  22

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings, and Johnny’s Tribute dressing

• Iceberg Wedge

  16

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions, and chopped bacon

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apples, carrots, and Gorgonzola cheese with a white balsamic vinaigrette

• Waldorf

  14

  Spring greens, tri-colored apples, Gorgonzola cheese, and sweet toasted pecans with Johnny’s Waldorf dressing

• Johnny’s Supper Club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, and a hard cooked egg with Johnny’s hot bacon dressing

• Johnny’s House Salad

  12

  Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons, and shaved Asiago cheese with a white balsamic vinaigrette

• Traditional Caesar

  14

  Romaine, garlic croutons, and Asiago cheese with a house-made Caesar dressing

Soups

• Baked Potato

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Soup of the Day

  Cup 5 | Bowl 7

Sandwiches

Served with chips, fries or coleslaw.
Substitute: House salad or cup of soup 3 | Caesar salad 5 | Spinach salad 6 | Wedge salad 6 | Goat Cheese salad 7

• Johnny’s Meatball Sandwich

  17

  House-made meatballs with marinara, spicy giardiniera, and mozzarella cheese on a toasted baguette

• johnny’s ultimate italian beef

  18

  Shaved prime rib, grilled peppers and onions, spicy giardiniera, and provolone cheese on a toasted baguette

• Chophouse reuben

  14

  Shaved pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled artisan marble rye

• Clubhouse Monte Cristo

  15

  Deli-style ham and smoked turkey with Swiss and American cheeses, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

• The Johnny Wrap

  14

  Grilled chicken breast and sliced tomatoes topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla

• Triple Club

  15

  Shaved ham and smoked turkey layered with Swiss, provolone, and American cheeses, thick-cut bacon, lettuce, sliced tomatoes, and mayonnaise on grilled sourdough

• BLT

  13

  Thick-cut smoked bacon, tomatoes, crisp butter lettuce, and mayonnaise on grilled artisan bread

• turkey, avocado, & bacon

  14

  Shaved turkey with Swiss cheese, sliced avocado, tomatoes, thick-cut bacon, spring greens, and herbed mayonnaise on grilled artisan bread

• Chicken Salad Sandwich

  13

  Diced chicken breast, cranberries, apples, and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread

Traditional Pastas

Additions: Garlic Sautéed Shrimp 7 | Salmon Fillet* 9 | Grilled Chicken Breast 8
Johnny’s Italian Sausage 5 | Mushrooms & Thick-Cut Bacon 4

• Johnny’s Minnelli

  19

  Fettuccine in a garlic cream sauce

• Classic Bucatini & Meatballs

  21

  Bucatini with our signature marinara sauce and house-made meatballs

• Filet Tips Stroganoff

  24

  Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

• Bucatini Carbonara

  22

  Bucatini with crispy prosciutto, egg, and parmesan cheese

Plates

Add a side salad: House 3 | Caesar 5 | Spinach 6 | Wedge 6 | Goat Cheese 6.5

• Salmon Piccata

  19

  Petite Atlantic salmon fillet pan-seared and sautéed with lemon, butter, white wine, capers, and red onions, served with broccolini

• johnny’s Stuffed Meatloaf

  16

  House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

• johnny’s Lasagna with Meat Sauce

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and fresh mozzarella cheese

• Chicken Parmigiano

  24

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and mozzarella cheese

Steaks & Burgers

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Steaks are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables or pasta marinara.
Upgrade side salad: Caesar 5 | Spinach 6 | Wedge 6 | Goat Cheese 7
Our burgers are served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries.

• Top Sirloin Steak

  6 oz. – 24 | 9 oz. – 32

  A steakhouse classic, combining marbling, tenderness, and flavor.

• Lunch Filet

  6 oz. – 44

  Melt-in-your-mouth with subtle flavor.

• Grilled Angus Cheeseburger

  14

  Grilled the way you like it
  Add thick-cut bacon - 2

• Johnny’s Steakhouse Burger

  17

  Cheddar cheese, thick-cut bacon, fried onion strings, and house-made steak sauce

• Steak Toppers

  3 each

  Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese

Daily

Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included.

• Monday | Chicken de Burgo

  16

  Grilled chicken breast, roasted garlic, basil, oregano, and cream sauce, served with your choice of fries or garlic mashed potatoes

• Thursday | Steak, Steak, Steak

  19

  Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes

• Tuesday | Filet Tips stroganoff

  18

  Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

• Friday | Fish and Chips

  16

  Atlantic cod breaded and deep fried, served with fries

• Wednesday | Chicken Madeira

  18

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms, and asparagus

Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs in marinara sauce, parmesan cheese, and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil
  Light Portion – 8

• Sausage Bread

  14

  Freshly baked bread stuffed with
  sausage, onion, fresh mozzarella cheese, and cheddar cheese, served with marinara sauce
  Light Portion – 9

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach, and artichokes, served with toasted crostini

• Classic Shrimp Cocktail

  18

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Mini Beef Wellingtons

  21

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Pan-Seared Sea Scallops

  24

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  26

  Portion of the Calamari Marinara, Sausage Bread, Toasted Ravioli, and Bruschetta

Salads

Additions: Garlic Sautéed Shrimp 7 | Salmon Fillet* 9 | Grilled Chicken Breast 8

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, and a hard cooked egg with Johnny’s hot bacon dressing

• Waldorf

  14

  Spring greens, tri-colored apples, Gorgonzola cheese, and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette

• Johnny’s Chopped Chicken

  22

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings, and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine, garlic croutons, and Asiago cheese with a house-made Caesar dressing

• Iceberg Wedge

  16

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions, and chopped bacon

Soups

• Baked Potato

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Soup of the Day

  Cup 5 | Bowl 7

• Lobster Bisque

  Bowl 10

Traditional Pastas

Served with a house salad and fresh baked focaccia bread.
Additions: Garlic Sautéed Shrimp 7 | Salmon Fillet* 9 | Grilled Chicken Breast 8
Johnny’s Italian Sausage 5 | Mushrooms & Thick-Cut Bacon 4

• Classic Bucatini & Meatballs

  22

  Bucatini with our signature marinara sauce and house-made meatballs

• Bucatini Carbonara

  22

  Bucatini with crispy prosciutto, egg, and parmesan cheese

• Johnny's Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and fresh mozzarella cheese

• Johnny's Minelli

  19

  Fettuccine in a garlic cream sauce

• White Bolognese Pappardelle

  23

  Pappardelle with carrots, celery, ground pork and beef, parmesan cheese, and fried sage

• Filet Tips Stroganoff

  24

  Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 5 | Spinach 6 | Wedge 6 | Goat Cheese 7

• Johnny's Chanel No. 5

  30

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce

• Lobster Mac and Cheese

  31

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto

  50

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  27

  Shrimp, mussels, scallops, and garlic atop of fettucine with an aromatic tomato sauce

• Chef Andy's Homestyle Rigatoni

  22

  Spicy Italian sausage, mushrooms, rigatoni, and spicy red pepper tomato cream sauce

• Scallops and Arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  46

  Our signature steak – 6 oz. filet, roasted garlic, basil, and oregano served in a cream sauce

• Johnny's Filet Medallion Trio

  49

  Three individual filets topped with horseradish, Gorgonzola, and parmesan crusts, served in a rich demi-glace

• Filet Oscar

  53

  Filet topped with a Johnny’s crab cake, asparagus, and lobster hollandaise sauce

• Steak Diavolo

  38

  9 oz. top sirloin served with three shrimp, spicy tomato sauce, and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. – 44 | 10 oz. – 65

  Our most tender cut of lean, midwestern beef with demi-glace

• Char-broiled Ribeye

  14 oz. – 53

  Perfectly marbled steak for peak flavor

• Parmesan-Crusted New York Strip

  48

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Top Sirloin Steak

  9 oz. – 32

  A steakhouse classic, combining marbling, tenderness, and flavor

• Johnny's Bone-In Ribeye

  20 oz. – 66

  Both flavorful and tender with a perfect amount of marbling

• Beef Wellington

  6 oz. – 48

  Beef filet with duxelles and prosciutto baked insidea puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• Steak Toppers

  Butter Crusts: Horseradish, Parmesan, or Gorgonzola Cheese – 3
  Grilled Onions – 3
  Sautéed Mushrooms – 5
  Mushrooms & Onions – 6
  Balsamic Sage Mushrooms – 5
  Oscar Style – 9
  Sinatra, Chanel, or Diavolo Style – 10

Specialties

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Dry Aged Tuscan Pork Chop

  38

  12 oz. balsamic marinated Duroc pork chop grilled and served over creamy cannellini beans with prosciutto, roasted tomatoes, artichokes, spinach, and herbs

• Heart of Italy Combination

  38

  Portion of the Chicken Parmigiano, Fettuccine Minelli, and the Parmesan-Crusted Top Sirloin
  Substitute a 6 oz. filet – add 20

• Oven Roasted Prime Rib

  12 oz. 41 | 14 oz. 45 | 16 oz. 49

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Chicken Parmigiano

  24

  Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and mozzarella cheese

• Chicken Madeira

  26

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms, and asparagus

• Chicken Piccata

  25

  Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers, and red onion

Seafood

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

• Cedar Planked Salmon

  32

  Salmon roasted on a cedar plank and glazed with apricot butter

• Atlantic Cod

  36

  8 oz. Atlantic cod fillet roasted with a charred scallion butter, topped with a lemon and dill beurre blanc, served with Brussels sprout slaw

• Johnny's Crab Cakes

  38

  Prepared with lump crab mix, lobster hollandaise sauce, and an arugula salad

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 5
  Asparagus 6
  Creamy Risotto 8
  Broccolini 7
  Bacon Brussels Sprouts 6
  Lobster Mac & Cheese 10
  Iron Skillet Potatoes 9

• Salad

  Caesar 5
  Spinach 6
  Wedge 6
  Goat Cheese 7

• Addition

  Scallops 15

Salads

• Steak Tribute

  22

  Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon,
  red onions, and Johnny’s Tribute dressing

• Pepper-Seared Salmon

  19

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onions, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette

• Johnny's Supper Club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  16

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions, and chopped bacon

Risotto

• Shiitake Steak Risotto

  50

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Scallops and Arugula Risotto

  38

  Seared scallops, cherry tomatoes, arugula, and shaved Asiago cheese, served over parmesan cheese risotto

Steaks & Seafood

All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato.

Steak Toppers | Sautéed Mushrooms – 4 | Grilled Onions – 3 | Mushrooms & Onions – 5

• Johnny's Steak de Burgo

  46

  Our signature steak – 6 oz. filet, roasted garlic, basil, and oregano served in a cream sauce

• Midwest's Best Filet Mignon

  Our most tender cut of lean, midwestern beef
  6 oz. petite – 44 | 10 oz. large cut – 65

• Char-Broiled Ribeye

  14 oz. 53

  Perfectly marbled steak for peak flavor

• Top Sirloin Steak

  9 oz. 32

  A steakhouse classic, combining marbling, tenderness, and flavor

• Cedar Planked Salmon

  32

  Salmon roasted on a cedar plank and glazed with apricot butter

• Atlantic Cod

  36

  8 oz. Atlantic cod fillet roasted with a charred scallion butter, topped with a lemon and dill beurre blanc, served with Brussels sprout slaw

Upgrades

• Asparagus

  6

• Broccolini

  7

• Brussels Sprouts

  6