Menu
Appetizers
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Italian Sausage Stuffed Mushrooms
11smothered with fresh Mozzarella cheese and baked
light portion – 8 -
Johnny's Chips
8fresh homemade chips served with Gorgonzola dipping sauce
-
Betta Bruschetta
9grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light portion – 7
even betta with shrimp – 10
light portion – 8 -
Johnny's Toasted Ravioli
9cheese ravioli with marinara
light portion – 6 -
Calamri Marinara
11served with marinara and Johnny’s dipping sauce
light portion – 8 -
Smoked Salmon Dip
12made in-house and served with toasted crostinis for dipping
-
Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
light portion – 7 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
light portion – 8 -
Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
light portion – 15
Signature Salads
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Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
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Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
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Ahi Tuna Caprese
14Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction
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Harvest Salad
13Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Salads
add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 | Grilled Ahi Tuna 7
-
Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan cheese
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Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
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Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Johnny's House Salad
10Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Pick Two
HALF SALAD | SOUP | HALF SANDWICH
Combine any soup, salad and sandwich on this page to create your own lunch favorite.
The combinations are endless and they are all delicious – 12
Signature Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
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Chicken Panini
12Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
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Johnny's Ultimate Italian Beef
13Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
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Gourmet Grilled Cheese
11Asiago crusted grilled sourdough layered with creamy Brie and Swiss cheese
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Triple Club
13Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
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Turkey, Avocado And Bacon
12Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
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Portabella Steak Sandwich
14Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
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Crispy Crab Cake Burger
13Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Sandwiches
Served with chips, garlic fries or coleslaw.
Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5
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Clubhouse Monte Cristo
11.5Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
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Clubhouse BLT B
10Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
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The Johnny
11Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
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Chicken Salad Sandwich
9.5Johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
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Caprese Sliders
9Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto
focaccia bread -
Chophouse Reuben
11Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Soup
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Minestrone
Cup – 5 • Bowl – 6.5 -
Tomato Bisque
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5
Blue Bar Burgers
Johnny’s house made burgers are ground fresh daily and seasoned with our special seasoning.
Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
-
Blue Bar Stacker
14Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
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Johnny's Steakhouse Burger
13Cheddar cheese, bacon, fried onion strings and house-made steak sauce
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Grilled Angus Cheeseburger
11Certified Angus Beef® grilled the way you like it
Add thick-cut bacon - 70¢ -
The Speakeasy
12Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Autograph Pastas
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
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Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
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Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
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Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
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Linguine With Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
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Linguine And Clams
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
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Johnny's Minelli
13Garlic cream sauce and fettuccine
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Classic Spaghetti Marinara
12With meat sauce – 14
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
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Four Cheese Ravioli
11Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce
-
Additions
Garlic Sautéed Shrimp - 5.5
Grilled Salmon Fillet* - 6
Frenched Chicken Breast - 4.5
Johnny’s Italian Sausage - 3.5
Mushrooms & Bacon - 3
Plates
Served with our family-style house salad
Substitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5
-
Teriyaki Salmon
13Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
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Johnny's Stuffed Meatloaf
13Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
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Johnny's Lasagna With Meat Sauce
15Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Chicken Parmigiano
14Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
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Chicken Picatta
14Frenched chicken breast, lemon, butter, white wine, capers, red onion
Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes
Substitute Side Salad: Caesar Salad 3.5 | Spinach Salad 4.5 | Goat Cheese Salad 5.5
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Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. – 17 | 9 oz. – 20 -
Charbroiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
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Drunken Steak
19Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with Johnny’s drunken sauce
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Lunch Filet
28Melt-in-your-mouth texture with subtle flavor – (6 oz.)
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Steak Toppers
Butter Crusts: Parmesan,Horseradish or Gorgonzola cheese – 2
Oscar Style, Sinatra Style or Chanel Style – 7
Upgrades
Potato/Vegetable
Asparagus – 4
Asparagus with Béarnaise – 4.5
Creamy Risotto – 3.5
Broccolini – 3.5
Creamed Spinach Potatoes – 4
Brussel Sprouts – 3.5
Lobster Mac & Cheese – 5
Iron Skillet Potatoes – 9
Additions
Grilled Shrimp Skewer – 7
Seared Sea Scallops – 10
Lobster Tail (8 oz.) – Market Price
Daily Specials
Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
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Monday
CHICKEN DEBURGO
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes – 12 -
Thursday
STEAK, STEAK, STEAK
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes – 12 -
Tuesday
FILET TIPS STROGANOFF
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine – 11.5 -
Friday
FISH AND CHIPS
Atlantic cod breaded and deep fried crisp, served with garlic fries – 11 -
Wednesday
CHEF ANDY’S HOMEMADE CAVATAPPI
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 11
Appetizers
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Italian Sausage Stuffed Mushrooms
11Smothered with fresh Mozzarella cheese and baked
Light Portion – 8 -
Calamari Marinara
11Served with marinara and Johnny’s dipping sauce
Light Portion – 8 -
Pan Seared Sea Scallops
15Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing
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Johnny's Toasted Ravioli
9Four cheese ravioli with marinara
Light Portion – 6 -
Betta Bruschetta
9Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Light Portion – 7
Even betta with shrimp – 10
Light Portion – 8 -
Sausage Bread
11Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Light Portion – 8 -
Johnny's Chips
8Fresh homemade chips served with Gorgonzola dipping sauce
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50/50 Shellfish
15Mussels and clams steamed in either a white or red broth. You decide....
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Smoked Salmon Dip
12Made in-house and served with toasted crostinis for dipping
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Classic Shrimp Cocktail
13.5Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce
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Zucchini Fries
9Zucchini fries with rémoulade dipping sauce
Light Portion – 7 -
Jumbo Lump Crab Cake
14Jumbo lump crab meat served with rémoulade sauce
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Little Italy Combination
19Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
Light Portion – 15
Entrée Salads
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6
Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7
-
Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
-
Waldorf
11.5Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
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Crusted Goat Cheese
13Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
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Traditional Caesar
12Romaine, homemade Caesar, garlic croutons, Parmesan
Soup
-
Minestrone
Cup – 5 • Bowl – 6.5 -
Baked Potato
Cup – 5 • Bowl – 6.5 -
French Onion
Cup – 5 • Bowl – 6.5 -
Lobster Bisque
Bowl – 9
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5
-
Johnny's Lasagna
17Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
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Johnny's Chanel No. 5
23Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
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Four Cheese Ravioli & Shrimp Rosa
19Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
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Lobster Mac & Cheese
22Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Chicken Prosciutto
22Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
-
Seafood Pasta Pomodoro
21Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
-
Linguine And Clams
23Linguine and fresh clams served in a seafood and white wine broth
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Chef Andy's Homestyle Cavatappi
18Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
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Italian Rope Sausage And Pesto
19Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta
-
Shrimp Scampi
24Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
-
Linguine, Scallops And Arugula
23Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5
Johnny’s Italian Sausage 3.5 | Mushrooms & Bacon 3
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Linguine Basilico
13Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
-
Johnny's Minelli
13Garlic cream sauce and fettuccine
-
Classic Spaghetti Marinara
12With meat sauce – 14
Chicken
-
Chicken Parmigiano
19Herbed focaccia crumbs, marinara, fresh Mozzarella
-
Chicken Madeira
22Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
Signature Steaks
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
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Johnny's Filet Medallion Trio
30.5Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
-
Drunken Steak
259 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce
-
Crusted Steak And Shrimp
29Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Substitute a 6 oz. filet – add 9.5 -
Smothered Steak
249 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
-
Filet Oscar
33.5Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce
-
Filet And Seafood Rockefeller
37.5Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Steaks
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2
Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Parmesan Crusted New York Strip
28.5Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Johnny's Bone-In Ribeye
37Both flavorful and tender with a perfect amount of marbling – 18 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
Specialty Beef & Chops
-
Johnny's Veal Sinatra
26Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira
sauce. Single – 16 | Double – 24 -
Veal Parmigiano
20Veal topped with marinara sauce and fresh Mozzarella cheese
-
Heart Of Italy Combination
27Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin
Substitute a 6 oz filet – add 9.5 -
Veal Milanese
21Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
-
Oven Roasted Prime Rib
8 oz. 22.5 | 12 oz. 26.5 | 16 oz. 29.5
(Available Friday and Saturday)
Seafood
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
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Roasted Snapper
22Snapper fillet, anchovy butter, cherry tomatoes
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Crab Stuffed Shrimp
24Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Salmon Florintino
23Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
-
Crab Stuffed Snapper
28Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
-
Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Salads
-
Steak Tribute
15Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing
-
Pepper Seared Salmon
13Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
-
Johnny's Supperclub Spinach
12Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny’s hot bacon dressing
Chicken & Seafood
-
Chicken Piccata
20Frenched chicken breast, lemon, butter, white wine, capers, red onion
-
Cedar Planked Salmon
22.5Salmon roasted on a cedar plank, glazed with apricot butter
-
Johnny's Lobster Dinner
An 8 oz lobster tail – Market Price
-
Snapper Basilico
24Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steak & Chops
STEAK TOPPERS | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2
-
Johnny's Steak DeBurgo
29.5Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
-
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef.
6 oz. petite – 28.5 | 10 oz. large cut – 36.5 -
Char-Broiled Ribeye
27Full flavored, perfectly marbled steak for peak flavor
-
Chubby Cut Top Sirloin
22.5A steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
-
Porterhouse Steak
33.5Combining the rich flavor of a strip with the tenderness – 22 oz.
-
Stuffed French Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Single – 16 | Double – 24
Sides
-
Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts -
Additions
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
Desserts
-
Warm Chocolate Cake
fresh baked chocolate cake with a molten center served with cinnamon ice cream
-
Creme Brulee
sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
-
Tiramisu Cake
ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
-
Turtle Cheesecake
cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
-
Limoncello Cake
citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
-
Mounds Bar
coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
-
Roasted Banana Cheesecake
topped with brulee of fresh banana and salted rum butterscotch
Coffee Drinks
-
Italian Coffee
baileys, amaretto, coffee and whipped cream
-
Cafe Veronique
peppermint schnapps, crème de cacao, coffee and whipped cream
-
Cafe Alpine
baileys, coffee and whipped cream
-
Cafe Francesco
tia maria, grand marnier, crème de cacao, coffee and whipped cream
Limited Inventory
-
Frank Family
75Cabernet Sauvignon, Napa Valley
-
Caymus
100Cabernet Sauvignon, Napa Valley
-
Silver Oak
115Cabernet Sauvignon, Alexander Valley
-
Cakebread
120Cabernet Sauvignon, Napa Valley
-
Celani
125Cabernet Sauvignon, Napa Valley
-
Duckhorn
85Merlot, Napa Valley
-
Celani
110Tenacious Red Blend, Napa Valley
-
Quintessa
250Red Blend, Napa Valley
Interesting Whites
-
La Perlina
10/39Moscato, Italy
-
Hogue
10/39Riesling, Germany
-
Villa Maria
10/39Sauvignon Blanc, Marlbogough, New Zealand
-
Twenty-Four
50by Charles Woodson Sauvignon Blanc, Napa Valley
-
Chateau Grand Traverse
10/39Ship of Fools White Blend, Michigan
Chardonnay
-
Pomelo
9/35Chardonnay, California
-
Mer Soleil
12/47Chardonnay, Santa Lucia Highlands
-
St Supery
Chardonnay, Napa Valley
-
Celani
75Chardonnay, Napa Valley
Pinot Grigio / Pinot Gris
-
Santa Christina
10/39Italy
-
A To Z
39Pinot Gris, Oregon
Pinot Noir
-
Meimoi
12/48Pinot Noir, California
-
Davis Bynum
15/59Pinot Noir, Russian River Valley
-
Migration
60by Duckhorn Pinot Noir, Russian River Valley
-
Bella Glos
75“Dairyman” Pinot Noir, Russian River Valley
Merlot
-
Josh Cellars
11/44Merlot, Sonoma and Mendocino counties
-
Celani
16/63“Robusto” Merlot, Napa Valley
-
Meeker
75Merlot
Shiraz / Malbec / Zinfandel
-
Penfolds
10/39“Koonunga Hill” Shiraz, South Australia
-
Terrazaz De Los Andes
10/39Malbec, Argentina
-
Saldo
46Zinfandel, California
Italy
-
Placido
7/27Chianti, Italy
-
Brancaia
13/51“Tre” Toscana, Tuscany
-
Marramiero Inferi
55Montepulciano D’abruzzo, Central Italy
-
IL Fauno Di Arcanum
70Super Tuscan, Tuscany
-
Marchese Antinori
80Chianti, Tuscany
Spain
-
Alto Moncavo Veraton
45Granacha, Spain
-
Juan Gil 18
50Monastrell, Spain
Cabernet Sauvignon
-
14 Hands
9/35Cabernet Sauvignon, Washington
-
Frei Brothers
12/47Cabernet Sauvignon, Alexander Valley
-
Dry Creek
15/59Cabernet Sauvignon, Dry Creek Valley
-
Mondavi
60Cabernet Sauvignon, Napa Valley
-
Honig
65Cabernet Sauvignon, Napa Valley
Interesting Reds
-
Conundrum
12/47Red Blend, California
-
Decoy
15/59Red Blend, Sonoma Valley
-
Prisoner
70Red Blend, Napa Valley
-
Pahlmeyer
80“Jayson” Red Blend, Napa Valley
Champagne / Sparkling Wine
-
Lamarca
Split 13Prosecco, Italy
-
Mumm
Split 20Brut, Napa Valley
-
Chandon
45Brut, California
-
Veuve Clicquot
115Brut “Yellow Label”, France
-
Veuve Clicquot
125Rose, France
Premium Scotch Whiskey
-
Glenmorangie
Single Malt, Aged 10 years
-
Glenlivet
Single Malt, Aged 12 years
-
The Macallan
Single Malt, Aged 12 years
-
The Laguvulin
Single Malt, Aged 16 years
-
Laphriog
Single Malt, Aged 10 years
-
Glenfidich
Single Malt, Aged 12 years
-
Oban
Single Malt, Aged 14 years
-
Johnnie Walker Red Label
Blended Scotch Whiskey, Aged 10 years
-
Johnnie Walker Black Label
Blended Scotch Whiskey, Aged 12 years
Contemporary Cocktails
-
Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime wedges served in a copper mug
-
Irish Mule
Jameson Irish Whiskey, Ginger Beer, and Lime wedges served in a copper mug
-
"J" Manhattan
Bulleit Rye Whiskey, Sweet Vermouth, Cherry Juice
-
Rich And Famous
Bailey’s and Amaretto Di Saronno served on the rocks
-
Luxury Margarita
Avion Anejo, Lime Juice, Agave Nectar
Beer
-
Draft
16 or 20 oz glass
Bells Two Hearted Ale
Bells Seasonal
Blue Moon
Bud Light
Farmington Blood
Orange Wheat
Labatt Blue
Norms Raggedy IPA
Petoskey Horny Monk
Stella Artois
Seasonal Selections -
Bottled
Budweiser
Bud Light
Coors Light
Corona
Guinness
Heineken
Michelob Ultra
Miller Lite
Samuel Adams
St. Paulie Girl NA
CALL
RESERVATIONS