A Salute to Veterans

Veterans Day

Veterans please join us and enjoy a complimentary* lunch or dinner on Friday, November 10th.

* Enjoy your complimentary meal from this limited menu. Must show a valid Military/Veteran ID. Each includes a non-alcoholic beverage.

Menus

  • LUNCH

    Steak Steak Steak
    Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes

    Peppered Salmon Salad
    Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes

    Chicken Panini
    Olive oil & garlic marinated grilled chicken breast, melted Mozzarella, tomato, red onion, herb mayonnaise

    Filet Tips Stroganoff
    Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles

    Johnny’s Steakhouse Burger
    Cheddar cheese, bacon, fried onion strings and house-made steak sauce

  • DINNER

    Steak Steak Steak
    Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes

    Oven Roasted Prime Rib — 8 oz.

    Chicken Parmigiano
    Fresh herbed focaccia crumbs, marinara, fresh Mozzarella

    Johnny’s Minnelli/strong>
    Garlic cream sauce and fettuccine (add chicken or shrimp)

    Johnny’s Superclub Spinach
    Spinach, hot bacon dressing, sun-dried tomatoes, pecans, prosciutto,
    hard cooked egg (add chicken or shrimp)

    Cedar Planked Salmon
    Salmon roasted on a cedar plank, glazed with apricot butter

Participating Locations: Des Moines, Altoona, West Des Moines, Moline, East Peoria, Middleton, Omaha, Olathe.